Her: Did you see the Strawberry Daiquiri recipe video I linked you the other day? Him: Yeah Her: Great, what did they say in the video? Him: They said guilty pleasures may seem like it originates within oneself but that idea entails back to the concern other people might scornfully look at you for doing the guilty pleasure except that by doing it privately you already negate the need to be concerned about other people concerning about you, in other words the third-hand embarrassment blossoms from you becoming your own third-person crowd, so you yourself become the "they" whom would scorn "your" version of you. Her: ..... _(disgusted, confused frown)_ ...hUH??
I really like the addition of the semi-whipped cream on top. I'll have to try that. But I just use 5+ oz frozen strawberries, either fresh or bagged, no puree and no ice, along with 2 oz. light rum, 1 oz. lime juice, and 1 oz. simple. It's not that sweet, but I like it. Frozen watermelon works pretty well too. I don't generally believe in the concept of guilty pleasures, though I imagine there are people who think they enjoy things that are harmful to themselves or others. My first cocktail ever was a frozen strawberry daiquiri, at a restaurant in New Orleans, when I was 16. No carding back then. I remember it being very intensely strawberry.
i define a guilty pleasure as something you can't defend or argue in favor for. this definition helps you evaluate your taste, and could give you a better understanding of your passions.
Hello from Canada. I just finished making this drink for some of my people and it's a massive hit; they are really surprised when it comes out of the kitchen and it doesn't look like that "stuff" they see at the all-inclusive resort bar. I finally don't hate a drink that comes out of a blender. Thanks EB!
From Wikipedia: "Cultural Anthropologist Ruth Benedict describes shame as the result of a violation of cultural or social values, while guilt is conjured up internally when one’s personal morals are violated. "
The discussion at the beginning I agree with Marius on this one. People are products of society and surroundings and I think that guilty pleasures come from societal cues that subconsciously tell us not too like certain things
I see it more as "I judge this drink/show for whatever reason, therefore the people I associate would as well". It's not so much you judge it BECAUSE of those people, but more that you think along the same lines. Surely there's influence going both ways though.
It is not about what other people will think about you, it about the fact that you know in your heart that you would judge someone else for it, so you in turn feel like an asshat. That is a guilty pleasure.
The weekly livestreams are a bit later for me to attend in person and ask questions, so I'll leave this one here. As a bartender, are there any drinks you judge people for ordering?
So so so many. Maybe we’ll get a video going on this subject I was literally talking to Marius about it last night. The thing is I have learned to check my attitude on this a whole lot. People like what they like and drink what they drink and if I have a problem with that it’s on me. As a bartender people order things I think are terrible all the time and there’s two ways you can navigate that situation, you can roll your eyes and be a douche or you can step up to the challenge and try to reconstruct that drink into something better and retaining the spirit and style of the drink!
jsfourdirections @The Educated Barfly - I 2nd this! Maybe part of happy hour next week? One of the drinks you think is terrible / that makes you want to roll your eyes and re-work it that respects the intent of the original spec but better represents your taste & vision for it
Never been a fan of frozen Daiquiris, but I should say that this looks amazing and with today's temperature (25 °C in Scotland) I would definitely sip a couple of those! Thanks for sharing this! PS: Can you use other fruits instead of straberry? Would you make the puree the same way? PPS: For future videos, how about writing in the description the volume of the glass used? that may help the viewers choosing the right size glassware and/or scaling gown/up ingredients accordingly! Cheers!
Frozen fruit is a fantastic substitute for the ice/puree blend. It has a stronger flavor & is so refreshing in summer. I've used mixed berries, sweet cherries, mango, peach, and of course strawberries.
I usually make it with just with straight-up frozen strawberries, a little bit of grenadine, lime juice, and rum. But I'm gonna try this one out for sure :D !
Strawberry season is coming soon! Woohoo! All right, French lesson of the day, although you didn't say it in this episode... SAISON is pronounced "SAY ZON", not "SIZE ON". You're welcome! #notjudgingbuthelping Believe it or not, we hit 116 degrees F in Montreal yesterday..perfect timing for a strawberry daiquiri!
Geez...116 in May?? I drove from Pennsylvania to Niagara to PEI & back in August 2019. It was a gorgeous 75-85 with no noticeable humidity in Canada. Maine was another story on the return trip...
Greetings from the UK, very nice video and the frozen strawberry Daiquiri is a lovely cocktail to drink. In your opinion what kind of 151 rum would you recommend as I looking for a decent one to use in cocktails?
Depends on what style of drinks you’re doing with it but my favorite ovenproof Rums to have on hand would be Lemon Hart 151 which is Demerara Rum, Wray And Nephew which comes in at 126 proof Jamaican Rum and Plantation OFTD which comes in at 138 Proof
@@TheEducatedBarfly Thank you for the reply. I think Lemon Hart 151 will go well with tiki cocktails, but if I can't get one I will go for the Plantation OFTD as I have the Wray and Nephew which I can't complain about and does the job.
Huge fan! Have you thought about doing a build that replaces the ice and strawberry puree with straight frozen strawberries? That's how I build mine and it winds up with a really intense, bright strawberry flavor.
Yeah that’s a great idea too I just wanted to add the sugar into the strawberry but you can control dilution with the other method and it’s be an easy restructure. You May have to add a portion of water into that drink to balance it though. But good thought!
Any chance of a cocktail using watermelon since we’re in peak season? I’ve tried making some before but it becomes a disaster. Probably because there is so much water to account for baked in.
I like the way you prepared the mint. Slapping I suspect releases the fragrance of the mint but not break the leaves so as to keep the oil from leaching into the drink. Smart.
Damn is it possible it to get better than this? The drink looks awesome. And concidering how much vitamins there are in those strawberries and juice.... I will take this as my 5 a day today. Hahaha
I agree with your definition of a guilty pleasure. Isn’t the adage you are your own worst critic? Doesn’t mean you would judge others for the same thing
I use frozen strawberries in place of ice when I make daiquiri's... no water delusion. I think I will borrow the idea of making a strawberry puree however, usually used a good frozen fruit juice, but the one I liked has become impossible to find.
I don’t care if this is girly it’s fabulous. I make a frozen rhutini. Which is a frozen vodka rhubarb slush. I make a rhubarb compote then add vodka and freeze.
I love drinks like these - my favorite is a lava flow with all fresh made stuff. My wife is dairy free, do you know if I fridge a can of coconut milk and then skim off the fat on top and whip that with some simple syrup if it'd work in place of the heavy whipping cream?
@@TheEducatedBarfly I meant to only use the fat I would skim off the top, maybe it'd be too thick and i'd have to add a little of the milk too, may take some experimenting :)
I don't really have a guilty pleasure cocktail but I do harbor a secret shame every time I drink Monster Pacific Punch with a few OZs of rum.... but it tastes really good together. ._.
I really surprised after all these months no one from Vitamix has sent a replacement pitcher to the channel? Or they think it advertising for "if it breaks, it still works" sorta reverse psychology thing?
I think ya gotta find out, not sure if ratios would need to change because I haven’t tried it, also not sure how much moisture would be extracted by the sugar. I’m sure it would work ok though
Does the entire US server FSD with whipped cream on the top? Reason for asking is because in Sweden we do not serve FSD with cream (same for Sydney when I worked as a bartender there hundred years ago). No judgment at all - cocktails are all about love! - just a bit curious 😊. Love your channel btw!
The Educated Barfly The Educated Barfly Thank you for taking the time to reply. Guess we all love some extra special guilty pleasure! Stay safe and healthy 😊
Already got the strawberries in fridge waiting a couple more hours! Quick question though, if I replace rum with tequila you think this would be a good strawberry margarita recipe?
I agree with Marius: the reason you are judging yourself is because most of society would judge you. I agree with Leandro: Even though society does not judge me for watching Stranger Things, I judge me. Never tell anyone.... except all y'all. So you both have points. Let's go to Trick Dog and discuss!!
Somehow got unsubscribbed from your channel. Then when searching cocktails to make, your channel was not popping up in the first 10-20 videos. Anyways, glad I remembered your channel name and re-subbed.
That is not at all how I make a strawberry daiquiri. And I am not switching to Leandro’s version😉 I use fresh strawberries and ice in the blender as well as syrup and fresh lime juice. Out of the strawberry season I will use whole frozen strawberries and no ice. My strawberry daiquiri has a very dark red color and a distinct taste of strawberry, but not that thick texture where you can almost create a little top in the glass.
I'm sorry Leandro, but Marius is right... early socialization shows that since our youngest age we internalize the judgment of others and make them our own. Every time you juge yourself, whether it's because of a "guilty pleasure" or, on the contrary, because you're proud of yourself, external values (criteria that come from the world) are at stake. We wouldn't know how to juge ourselves if it weren't for those values that come from the social reality.
That strawberry puree should last months if you have enough sugar in it. But with less sugar, anything you don't plan on using in the few days should be frozen. www.eatbydate.com/other/condiments/how-long-does-jam-last-shelf-life-expiration-date/ this link explains Jams and Jellies which are equal parts strawberry and sugar.
My guilty pleasure is an Appletini. I get teased by my friends (mostly females) for ordering a "girly" drink, while they order beers. I've since discovered hard ciders which saves me from ridicule and gives that apple bite I enjoy.
Guilt comes from a mismatch of your actions and your internally derived values. Shame comes from a mismatch of your actions and society's expectations and norms. Leandro is describing Guilty Pleasures and Marius is describing Shameful Pleasures.
You probably will too! There’s no shame (or guilt) in enjoying delicious stuff, my man! I mean, I enjoy a cosmopolitan every now and then. Appletinis? Frikken delicious! I endorse anything that comes with a miniature umbrella.
Marius's guilty pleasure is relentless negging.
It's fine, I know that a little gentle mockery makes a relationship richer.
I doubt he’s feeling guilty about it though!
“You are your own ‘they’.” is something therapy has made me realize 😆.
I came here for the cocktail
Stayed for the psychology lecture (and the amazing cocktail)
Summer is coming. We need more of those refreshing drinks.
Her: Did you see the Strawberry Daiquiri recipe video I linked you the other day?
Him: Yeah
Her: Great, what did they say in the video?
Him: They said guilty pleasures may seem like it originates within oneself but that idea entails back to the concern other people might scornfully look at you for doing the guilty pleasure except that by doing it privately you already negate the need to be concerned about other people concerning about you, in other words the third-hand embarrassment blossoms from you becoming your own third-person crowd, so you yourself become the "they" whom would scorn "your" version of you.
Her: ..... _(disgusted, confused frown)_ ...hUH??
I really like the addition of the semi-whipped cream on top. I'll have to try that. But I just use 5+ oz frozen strawberries, either fresh or bagged, no puree and no ice, along with 2 oz. light rum, 1 oz. lime juice, and 1 oz. simple. It's not that sweet, but I like it. Frozen watermelon works pretty well too.
I don't generally believe in the concept of guilty pleasures, though I imagine there are people who think they enjoy things that are harmful to themselves or others.
My first cocktail ever was a frozen strawberry daiquiri, at a restaurant in New Orleans, when I was 16. No carding back then. I remember it being very intensely strawberry.
Frozen Strawberry Daiquiri's? I'm on my way. The presentation on that is gorgeous!! Usually they is my family. They think I'm strange.
Philosophical banter always makes me crave a nice summer tropical drink.
i define a guilty pleasure as something you can't defend or argue in favor for. this definition helps you evaluate your taste, and could give you a better understanding of your passions.
Hello from Canada. I just finished making this drink for some of my people and it's a massive hit; they are really surprised when it comes out of the kitchen and it doesn't look like that "stuff" they see at the all-inclusive resort bar. I finally don't hate a drink that comes out of a blender. Thanks EB!
Always love the philosophical discussions that accompany a great cocktail video!
Who else froze the screen to read all the book titles?
And those aren’t even all my books LOL
And now I feel like I've bought the wrong books 😂
@@TheEducatedBarfly How was that book called? The one with the flavor combinations.
@@SCP-zp8jz Maybe you mean the Flavor Matrix?
From Wikipedia: "Cultural Anthropologist Ruth Benedict describes shame as the result of a violation of cultural or social values, while guilt is conjured up internally when one’s personal morals are violated. "
Educated Barfly IS my guilty pleasure! Don’t judgy-pants me!
No more slappy poos! I found this channel and its the best cocktail mixing channel of several.
The discussion at the beginning I agree with Marius on this one. People are products of society and surroundings and I think that guilty pleasures come from societal cues that subconsciously tell us not too like certain things
I see it more as "I judge this drink/show for whatever reason, therefore the people I associate would as well". It's not so much you judge it BECAUSE of those people, but more that you think along the same lines. Surely there's influence going both ways though.
Strawberry Daiquiri is good for breakfast too right!? I'm asking for a friend... of course. :)
That look on Leandro's face before he asks Marius "... whuat?! ..."
This is perfect. My wife asked me for a blended fruit daiquiri last night and I realized I actually didn’t have a respectable recipe for that. Thanks!
It is not about what other people will think about you, it about the fact that you know in your heart that you would judge someone else for it, so you in turn feel like an asshat. That is a guilty pleasure.
I'd love to see a video doing a non-frozen strawberry daiquiri with some discussion of how and why it's different.
Usually omit the simple syrup if any sweet fruit is involved & half it if lemon, lime or grapefruit is included.
You were right about guilty pleasures and what guilt (not shame) actually is. Mar needs to be nice and leave you alone!!!
That cream with the syrup was a nice touch!
“You are your own they.” Love it.
Lol the first 3 minutes of this cocktail recipe video is actually a philosophical debate of social pressures.
I'm adding a therapy couch to my bar right now! (and maybe a new blender since mine's become worn out from over use.)
This channel is my guilty pleasure show
😂
The weekly livestreams are a bit later for me to attend in person and ask questions, so I'll leave this one here.
As a bartender, are there any drinks you judge people for ordering?
So so so many. Maybe we’ll get a video going on this subject I was literally talking to Marius about it last night. The thing is I have learned to check my attitude on this a whole lot. People like what they like and drink what they drink and if I have a problem with that it’s on me. As a bartender people order things I think are terrible all the time and there’s two ways you can navigate that situation, you can roll your eyes and be a douche or you can step up to the challenge and try to reconstruct that drink into something better and retaining the spirit and style of the drink!
I would love to see a video like that!
jsfourdirections @The Educated Barfly - I 2nd this! Maybe part of happy hour next week? One of the drinks you think is terrible / that makes you want to roll your eyes and re-work it that respects the intent of the original spec but better represents your taste & vision for it
@@TheEducatedBarfly what's the one drink that you judge the most for people ordering?
Never been a fan of frozen Daiquiris, but I should say that this looks amazing and with today's temperature (25 °C in Scotland) I would definitely sip a couple of those! Thanks for sharing this!
PS: Can you use other fruits instead of straberry? Would you make the puree the same way?
PPS: For future videos, how about writing in the description the volume of the glass used? that may help the viewers choosing the right size glassware and/or scaling gown/up ingredients accordingly! Cheers!
Mango is good. Maybe even use mango pulp if you can’t get hold of ripe mangos.
I do shaker daiquiris with Cherry or Raspberry syrups all the time for the better 3/4. She LOVES them.
@@matthewross6045 thanks dude! This sounds more like what I'd enjoy!
@@GrizzAxxemann Thank you very much pal! Will definitely try!
Frozen fruit is a fantastic substitute for the ice/puree blend. It has a stronger flavor & is so refreshing in summer. I've used mixed berries, sweet cherries, mango, peach, and of course strawberries.
Talk about guilty pleasures - The Ground Round!
I usually make it with just with straight-up frozen strawberries, a little bit of grenadine, lime juice, and rum. But I'm gonna try this one out for sure :D !
Another way to go is make the purée and freeze that ;)
Maruis went HAM on the philosophy tip. Also, there's no way Leandro and Marius don't live together.
😂 yes there is 😂 we’ve had a looong relationship
beautiful presentation of a delicious Cocktail
Hmm? I wonder if you swap out the Strawberry Puree for an Orange Puree if it would taste like an Orange Creamsicle?
Probably, there’s only on me way to find out
I forgot all about the "ground round". I use to love going there as a kid
No guilt here. I love frozen Strawberry Daiquiris! :D
Recipe starts @4:30 if you want to skip the chatter...
Strawberry season is coming soon! Woohoo! All right, French lesson of the day, although you didn't say it in this episode... SAISON is pronounced "SAY ZON", not "SIZE ON". You're welcome! #notjudgingbuthelping Believe it or not, we hit 116 degrees F in Montreal yesterday..perfect timing for a strawberry daiquiri!
Geez...116 in May?? I drove from Pennsylvania to Niagara to PEI & back in August 2019. It was a gorgeous 75-85 with no noticeable humidity in Canada. Maine was another story on the return trip...
Heading on a cabin trip in just a few days, this will be perfect for those long days in the sun!
Have a. Nice trip bro
Goodness that drank looks awesome. Must buy strawberries, stat. 🍓 🤪
Greetings from the UK, very nice video and the frozen strawberry Daiquiri is a lovely cocktail to drink. In your opinion what kind of 151 rum would you recommend as I looking for a decent one to use in cocktails?
Depends on what style of drinks you’re doing with it but my favorite ovenproof Rums to have on hand would be Lemon Hart 151 which is Demerara Rum, Wray And Nephew which comes in at 126 proof Jamaican Rum and Plantation OFTD which comes in at 138 Proof
@@TheEducatedBarfly Thank you for the reply. I think Lemon Hart 151 will go well with tiki cocktails, but if I can't get one I will go for the Plantation OFTD as I have the Wray and Nephew which I can't complain about and does the job.
I know this is an older video, but how sweetened is the heavy cream? How much simple syrup to heavy cream?
You’re both right but you can also judge other people but then fall in love with it
Well I've always wanted to know how to recreate the bbq spots bourbon cheerwine slushy. I figured my Vitamix would just kill the ice and not slush it.
Oh damn you even put the whipped cream on it... it’s like being at the sports bar in my current town.
Marius, come in front of the camera if you wanna be part of the show !!!
I think Marius was picked on I school. That's why he loves doing it to you so much Leandro! Lol
😂 maybe....
Huge fan! Have you thought about doing a build that replaces the ice and strawberry puree with straight frozen strawberries? That's how I build mine and it winds up with a really intense, bright strawberry flavor.
Yeah that’s a great idea too I just wanted to add the sugar into the strawberry but you can control dilution with the other method and it’s be an easy restructure. You May have to add a portion of water into that drink to balance it though. But good thought!
How much is "one large container of strawberries"?
Any chance of a cocktail using watermelon since we’re in peak season? I’ve tried making some before but it becomes a disaster. Probably because there is so much water to account for baked in.
I drink this for breakfast!
I like the way you prepared the mint. Slapping I suspect releases the fragrance of the mint but not break the leaves so as to keep the oil from leaching into the drink. Smart.
That guilty pleasure seems delicious
We.... we may have the same guilty pleasure TV show lol
Well, I could never spot the guilty pleasure show LOL
Damn is it possible it to get better than this? The drink looks awesome. And concidering how much vitamins there are in those strawberries and juice.... I will take this as my 5 a day today. Hahaha
It takes two bananas to make a perfect daiquiri.
If you mix this with a blended Piña Colada then you have a Miami Vice cocktail
I agree with your definition of a guilty pleasure. Isn’t the adage you are your own worst critic? Doesn’t mean you would judge others for the same thing
Marius was really sassy in this episode, lol.
I use frozen strawberries in place of ice when I make daiquiri's... no water delusion. I think I will borrow the idea of making a strawberry puree however, usually used a good frozen fruit juice, but the one I liked has become impossible to find.
I don’t care if this is girly it’s fabulous. I make a frozen rhutini. Which is a frozen vodka rhubarb slush. I make a rhubarb compote then add vodka and freeze.
How do u make the heavy cream??
Make the heavy cream? Add it to a squeeze bottle with the coil from a hawthorne strainer and shake until the cream expands
Marius getting philosophical
I love drinks like these - my favorite is a lava flow with all fresh made stuff. My wife is dairy free, do you know if I fridge a can of coconut milk and then skim off the fat on top and whip that with some simple syrup if it'd work in place of the heavy whipping cream?
Yeah but I wouldn’t skim the fat off, you need high fat content and not sure if it’s expand the same way but you could try
@@TheEducatedBarfly I meant to only use the fat I would skim off the top, maybe it'd be too thick and i'd have to add a little of the milk too, may take some experimenting :)
Man like I love those tasty drinks but always get judged for drinking them. Or feel like I'm being judged for it.
I don't really have a guilty pleasure cocktail but I do harbor a secret shame every time I drink Monster Pacific Punch with a few OZs of rum.... but it tastes really good together. ._.
I find absolutely NO GUILT in pleasure.
Hey, Leandro! I don’t think you actually activate the oils if you don’t say you’re giving the mint a little slappy-poo.
I really surprised after all these months no one from Vitamix has sent a replacement pitcher to the channel? Or they think it advertising for "if it breaks, it still works" sorta reverse psychology thing?
I dunno. But I’d love a replacement pitcher LOL
Guilty pleasures require self reflection
*Downs a strawberry daiquiri*
Is it possible to make a watermelon purée the same way you made the strawberry one?
If you wanted to add banana purée would it change the ratios at all? Or would you do like a banana syrup?
I think ya gotta find out, not sure if ratios would need to change because I haven’t tried it, also not sure how much moisture would be extracted by the sugar. I’m sure it would work ok though
“You are your own they” -Jean-Paul Sartre
Deep
Does the entire US server FSD with whipped cream on the top? Reason for asking is because in Sweden we do not serve FSD with cream (same for Sydney when I worked as a bartender there hundred years ago). No judgment at all - cocktails are all about love! - just a bit curious 😊. Love your channel btw!
Nope usually it doesn’t have heavy cream that’s an addition for this reconstruction!
The Educated Barfly The Educated Barfly Thank you for taking the time to reply. Guess we all love some extra special guilty pleasure! Stay safe and healthy 😊
Already got the strawberries in fridge waiting a couple more hours! Quick question though, if I replace rum with tequila you think this would be a good strawberry margarita recipe?
Yeah I think it’s be great
@@TheEducatedBarfly I think it’s be great as well. 😂. Seriously though, excellent recipe.
So wait, in the end, what is his guilty pleasure show?
You’ll find out soon enough 😂
@@TheEducatedBarfly The suspense is killing me! :P
Never thought I’d say i miss working with a blender.
How much strawberries is ”a large container”?
In the stores here you can either buy a large or small package of strawberries. We'll try and remember how much they weigh next time :)
my guilty pleasure cocktail is the cosmopolitan, damn you sex and the city damn you
Dude that looks yummy 😋 that sunburn though 😅
Tell me about it...and I was wearing 50 spf sunblock!!!!
I don't have pebble ice--any idea how much regular ice cube tray/refrigerator ice works best?
Just get a silicone tray, brand doesn’t matter :)
@@TheEducatedBarfly Incidentally, have you tested any of the countertop/portable ice makers? Keep seeing some on Groupon but they look iffy to me.
Of course you did: bit.ly/36MFlHL : )
I agree with Marius: the reason you are judging yourself is because most of society would judge you.
I agree with Leandro: Even though society does not judge me for watching Stranger Things, I judge me. Never tell anyone.... except all y'all.
So you both have points. Let's go to Trick Dog and discuss!!
Yes! Let’s!
Somehow got unsubscribbed from your channel. Then when searching cocktails to make, your channel was not popping up in the first 10-20 videos. Anyways, glad I remembered your channel name and re-subbed.
also, shit show bartenders are getting tik tok famous, hop on their and do some videos!
That is not at all how I make a strawberry daiquiri. And I am not switching to Leandro’s version😉 I use fresh strawberries and ice in the blender as well as syrup and fresh lime juice. Out of the strawberry season I will use whole frozen strawberries and no ice. My strawberry daiquiri has a very dark red color and a distinct taste of strawberry, but not that thick texture where you can almost create a little top in the glass.
Man! I was just about to google today how to make a puree. I presume I keep it in the fridge to sit though?
Yes you do
Would love to see you do a true to form absinthe
I'm sorry Leandro, but Marius is right... early socialization shows that since our youngest age we internalize the judgment of others and make them our own. Every time you juge yourself, whether it's because of a "guilty pleasure" or, on the contrary, because you're proud of yourself, external values (criteria that come from the world) are at stake. We wouldn't know how to juge ourselves if it weren't for those values that come from the social reality.
Guys, which type of mint is that? I want the same one! Do you have the name of it?
This is Spearmint
The Educated Barfly gracias, mi amigo!
That strawberry puree should last months if you have enough sugar in it. But with less sugar, anything you don't plan on using in the few days should be frozen. www.eatbydate.com/other/condiments/how-long-does-jam-last-shelf-life-expiration-date/ this link explains Jams and Jellies which are equal parts strawberry and sugar.
My guilty pleasure is an Appletini. I get teased by my friends (mostly females) for ordering a "girly" drink, while they order beers. I've since discovered hard ciders which saves me from ridicule and gives that apple bite I enjoy.
you must have watched Scrubs..
Nice
Its Vanderpump Rules isn't it?
Guilt comes from a mismatch of your actions and your internally derived values. Shame comes from a mismatch of your actions and society's expectations and norms. Leandro is describing Guilty Pleasures and Marius is describing Shameful Pleasures.
Whaaaaat? No slappy poo? No crushy pants?
😂
Very nice
My girlfriend is going to love this!
You probably will too! There’s no shame (or guilt) in enjoying delicious stuff, my man! I mean, I enjoy a cosmopolitan every now and then. Appletinis? Frikken delicious! I endorse anything that comes with a miniature umbrella.
Commenting for the engagement
Guilty pleasure is our preference. But the problem is that I don't like smoothie style😅😅😅😅😅😅
What’s his guilty pleasure show?!?
🤔