चमचमीत पाव भाजी | Paav Bhaji Recipe | पाव भाजी बनाने की विधि | MadhurasRecipe

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Pav bhaji is all time favourite recipe. We already have seen pav bahji recipe. But this is home style recipe yet tasting like restaurant. We are making it a little healthier by adding a twist to it. Do try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 3 big Potatoes
• 1/2 cup Cauliflower florets
• 1 finely chopped Capsicum
• 1/2 cup Green peas
• 2~3 tsp grated Beet root
• Water
• Butter
• Finely chopped Onion
• Finely chopped Tomato
• 1 tbsp Pav bhaji masala
• 1 tsp Ginger-Garlic paste
• Red chili powder
• Salt to taste
• Butter
• Ladi pav
Method:
• In a cooker pot take potatoes and add water.
• In another cooker pot take cauliflower, capsicum, green peas,
grated beet and add water.
• Beet root gives nice color to bhaji and also helps to make bhaji
healthy.
• Transfer both the pots into cooker, close the lid and cook on
medium heat until 3 whistles.
• Take the pots out of the cooker.
• Mash the veggies well with masher.
• Peel the potatoes and grate into the mashed veggies.
• You can mash the potatoes too.
• Mix grated potatoes well with mashed veggies.
• Heat up butter in a pan.
• Add onion and fry until it gets nice golden color for about 7-8
minutes on medium heat.
• Add tomato, pav bhaji masala, ginger-garlic paste, red chili
powder and mix well.
• Cook until tomatoes cook nice and soft for about 4-5 minutes.
• When masala begins to release oil add cooked veggies and water
to adjust the consistency.
• Add salt to taste and mix well.
• Simmer the bahji on medium heat for about 8-10 minutes. Try not
to cover it.
• Add a little butter and pav bhaji is all ready.
• Heat up another pan on medium heat and add butter.
• Open the ladi pav and transfer it on the pan.
• Roast the pav well in butter from both sides.
• You can spread some masala or a little bhaji on pav while
roasting if you want.
• While serving pav bhaji serve with roasted pav, finely chopped
onion, finely chopped coriander leaves and a slice of lemon.
• Add a little butter in the bhaji if you want.
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