Sausage and Egg Breakfast Casserole
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- I use this recipe anytime I neeed to feed a large group in the morning and its always a huge hit. Please try it and change it up to your taste.
Brown sausage, scramble eggs, in a baking dish lay our bread/biscuits, pour sausage on top then eggs and top with cheese. Bake at 350 for 35-40 min. - Winner every time!
Need to improve your sound system. Hard for my old ears to hear you. The casserole looks great!
We don't need to watch anyone cracking eggs... we all know how crack our own eggs.... now I'm wasting time watching her scramble her eggs,, ever single step, after step..... step.... things we've done a million times is not needed for us to watch..... sheeeze....
Looks good i want to try this my self .GOOD JOB & REMEMBER YOU CANNOT PLEASE THEM All.there is NO one is PERFECT on this 🌍 PLANET.
So keep on trucking ,YOU doing A great JOB.
This would make a great Sunday morning breakfast before church.....
Indeed. And good fart later on day
Looks Delicious 😋😋 Thanks for sharing!
Half these people commenting need to just shut up and get their own damn cooking channel since they know so much.
Jessica Rabbit I 💕you Jessica ;) please feel free to peruse my channel and read more comments.
0UK
Hello My Lord so Truth
Hey Jessica you know some people are not happy unless they're standing on Others...sad part is...not knowing Why their standing on Others...lets us Continue to Pray!!!!!!!
Thank you for saying that. I've often typed the same thing on other posts. If you know how to cook so well get your own damn channel!!!
I would suggest you spray the aluminum foil before baking so it doesn't stick to the cheese. Are the biscuits doughy? It doesn't seem like they would cook all the way putting them on the bottom instead of the top. Other wise looks delish
Kenna Snyder I buy non stick aluminum foil -they did cook all the way and were not doughy-it’s prefect every time I make this👍🏻
He sound in your video is not very good
Thanks Janet! I thought it was, but I can't control someone else's computer :( sadly. LOL
Looks good! The only thing I suggest for your next video is to cut the food and show what it looks like inside. Definitely going to try this!
First-time viewer here -- and your dish sounds delicious! Thank you! 👍👍
Yowza! The number of negative commenters here is eye-opening, to say the least. I guess the words, "Let no good deed go unpunished," were never truer. I'm also glad you didn't let them get you down. Let's just say I would have failed the "Being gracious while being criticized" tests. 🤣🤣🤣
CitizenPerkins it’s not easy to combat hate. But my grandmother never cared who you were or what you were she just wanted to feed them -so I try to keep focused on what she would feel as “good karma” My Legacy is to honor her and what she loved and I will continue on no matter what - I have deleted those that want to go beyond normal but I’m told solid viewers and those making her recipes will see through that🤷♀️thanks for the sub and the views!
This looks really good. May add a bit of scallions and mushrooms to mine.
Your picture is my face knowing I can’t eat this food 😂😂
Diced green chilis would work too.
Where's my plate ?
That looks delicious! And with a side of cream gravy, heaven. I’m definitely making this. Thank you for sharing!
thank you Donna! I've actually tried the gravy and it was Delicious, but didn't think many people would think so, so I did the plain version LOL
@@ModernPioneers, I live in Georgia and this looks good with or without the gravy. Just make sure it's on the same plate as my grits.
Ooooohhhh!!! That looks really good. You know, I have never made a breakfast casserole with biscuits in it. I guess, for some reason, I didn’t think they would cook properly. We make chicken and dumplings with canned buttermilk biscuits and I don’t really know what I was thinking. I usually use tater-tots. Thank you for an insightful video!!! 😊🕊🌈❤️
Kathleen L my husband puts sausage gravy on this - lol 😆 thanks for watching!
Kathleen L What’s the recipe for the chicken and dumplings and canned biscuits?
All the unnecessary negative comments made me like the video even more. Too bad there isn't a love button 💘
Why would Anyone say negative words..alll the rscipes are family trasures and like ..just as Madea would say SHUTETH TO THE ......bb
@J Dolo Good question
What's the noise ? I can't hear you ... Is it me or you ?
Thank you..
Yumm!! I wonder how it would do with fresh onion, chopped tomato, jalapeño and hash brown potatoes mixed with the sausage?? 😃 Totally going to try it! We have a snow day coming up!!
Ruby Wingo I’m sure you will love it!! 🥰
YASSSS 😍❤️
Only thing I found wrong, the sound. Had my phone volume all the way up, but sounds like you're in a different part of the house. From what I could see, it looks really nummy!!!!
Thanks, I'll check on my camera, I think its set to be above the normal settings, but its not a new camera.
Thanks for sharing your recipe.. I’ve never seen this made with biscuits it looks delicious 😋..and I definitely will give it a try so kind of you 🙏
This may sound like a silly question to some people, but how are the biscuits supposed to be done through and through with all the other stuff on top?
Because I wouldn't want to eat it if the biscuits are under cooked in the least...
Uriah Yahu then you must try it -the biscuits are completely done just like cornbread poured over stew and baked -🤷♀️ there is no raw dough if you follow the process 🙃
@@ModernPioneers
Thanks!
I was just curious!
😃
How much “half n half” (with 8 eggs)? Does the Biscuits get done inside??
I Really want to try this!!.. Looks Yummy!!🤗😋🙌Thanks for Sharing your Recipe!!🙌🙌😋
Yes and yes - I'd say 1/2 cup The biscuits get done and its delish!
I haven't read any comments-- my heart & passion is health oriented- I'm going to comment not intended to hurt you- educate hopefully and others who watch this-- you mentioned Organic eggs- great--- did you know aluminum is very toxic- expecially nowadays- cheap stuff- the non stick spray for Easy clean up is usually silicone base-- a lot of people don't realize the shreded cheese has 3x times the amount of preservatives because it'll mold quicker-- aahh appearance sells-- America has some of the sickests- over weight people in the developed world--- wonderful wonderful people- kids- consuming poison and the medical comunity is proffiting...
Your video was very good- informative-- and I'm sure taste great...but is harming you...
Dude healthy people die everyday.When it's your time it don't matter if your eating what you like or running a race ,when it's time it's time!
@@johnclark6826 yes, but many don't just "die", they suffer from the damage for years! So your criticism of his post just proves you aren't educated on health effects.
@@anitacraighead7038 I am so sick of “nannies” who feel it is necessary to give condescending lectures to people who never asked for their opinion. Let people eat what they want and enjoy your tofu.
Fortunately for you, you don’t have to make it or eat it if you don’t want to so your health can remain intact. Leave the lecture for your health food channel.
I think I need to do this. Served with cheese grits of course. As far as I'm concerned this can be breakfast, lunch or dinner.
DoNot Need for us too!! We love it!
@@ModernPioneers, the first time I tried it I made the mistake of using canned biscuits. From then on it became making with my biscuits made from scratch. The canned ones had a metallic aftertaste.
Thanks for the recipe. I done mine a little different, but otherwise it turned out great 👍
That's the type of breakfast that hits the spot after a night of heavy drinking or a post heavy workout meal.
@ Tainopisno1
"....night of heavy drinking" 😅 rofl - might be good before the night begins.
Hits the spot after having HUGE dump in toilet where you had to use plunger twice and your hands to break it up
The recipe looks great. The loud background noise, especially in the beginning, made it very difficult to hear.
Sorry about that - I'm not able to adjust the volume on my intro :(
All this needs is some chopped bacon and ham!!!!
Looks good now I wanna try it for breakfast in the morning 😍
Looks good I will try this recipe for my family
I love breakfast foods, and have them any time of the day. I will try this it looks delish.
Looks delicious 😋... could you make this the night before and bake in the morning?
Yes you can!
The original Barefoot Contessa.
no way that could come out bad
I want to make this, as it made my mouth water while watching! But here in the UK we don’t get canned biscuits. I’ll find an alternative if I can. But this truly looks amazing and tasty. Thanks for sharing this recipe 👌🏻
James Hailstone Canned Crescent Rolls if you have those there 👍🏽
James Hailstone Biscuits is what the North Americans call scones. They are easy to make.
Mrs Bojangles that’s what we call them here in England. So thank you for your reply 👍🏻
Looks so delicious. I’m making that breakfast casserole for my family.
Thank you 💐
My only suggestion is if you spray the top piece of foil with cooking spray it doesn't stick. A delicious recipe you can tweak to suit yourself....Thanks for sharing 😁
Stop using foil because of the alumium. A cooking spray would be better.
If I was on death row I would choose it as my last meal, mind you hope I'm never on death row.
Chrisbhoy62 what a compliment- wow - you’ve made my day!! 🥰💕
The negative comments are because this recipe is amazing.....they're just jealous because they know you've got a winner....keep ON KEEPING on, baby😂😂👍👍 You got 'em green with envy...HA,HA,HA !!
Thank you Sonny!!!!!! Big HUGS!!!!
This looks delicious and easy to make
Just made it with my little girl and we love it....thank you
Danny Kelley that’s so wonderful!! Thank you for watching!
never would have thought of this, I'm going to try it looks absolutely insane 👌
No finger nail polish and no jewelry looking good
HELLO 😉
This looks wonderful I'm trying it
I will have to do 4 biscuits, 5 eggs and half of a sausage and do for my husband and me,,,,,thanks for the video !!-
This looks so good. Gotta try it. Thank you for sharing
That looks so good, I’m going to make that for dinner. Thank you!
It's so good!
just made this and it was awesome. my wife and kids loved it. thankyou for sharing this
Thanks so much Free100 for leaving me this sweet comment!
Have hard time hearing you
Thanks I made it while watching.
I used Croissants for mine.
I am not a Biscuit lover.
I love both but the croissant dough didn't do as well, for me.
Hello sweetie #Howiedoing2day I used garlic cheese bread add a lil more pop lol I love garlic 😉
I like that you don't add onions. I hate them and am always looking for recipes without them.
Beverly Quackenbush my husband is allergic so I can only use dehydrated 🤷♀️ or powder lots of recipes on here with little or none👍🏻😬
Nice work! That looks magnificent!!!
lovely recipe good job
Cant wait to try this with fresh jalapenos
Please help,what are those biscuits,l don't know them,l will really want to try it but l don't know what those biscuits are, please help
Sharon Ndlovu canned biscuits from the store - you can make them homemade instead of you choose
@@ModernPioneers thank you,will Google that,that one l should definitely try as soon as l get the biscuits
pillsbury southern style biscuits
Looks delicious. I will Have to try it.Thank you.
Thank you for sharing.
It was a hit .
This is a very nice recipe! Any kind of sausage one likes can be used - take the meat out of the casing. Sage is a nice addition. I have come to love powdered onion or dried onion. It's great in salad and most recipes.
Thank you for your great video presentation and including the ingredients in your video and description 👍😋
Im from South Africa i made it and it was delicious thanks so much 4 the recipe🤗
Thank you Beatrice!!!
Beatrice Hartzenberg How long did you cook your for?
I cooked it for 15min
Looks amazing and it's quick. Can't wait to try.
So much easier than cooking a multitude of items on the stove.
This breakfast casserole looks delicious, and so easy to prepare, thank you for sharing Modern Pioneers, looking for more recipes.
Speak up hard to hear you.
Audio is horrible
I cannot cook bare foot.
That looks so good I am gonna make this thank you
I add shredded hash browns when I make this dish
I added poop
frannie banani your a fuckin idiot 🖕.
Sorry about that y'all, but it just had to be said.
steve hairston u some really nasty people - what’s wrong with YOU 👎🏽
It look good I gonna to try this for breakfast it easy to make
Gahtdamn...so many critics. I agree that the casserole might be a bit on the coronary artery blockage side, but once a year isn't going to hurt you unless you mainline the grease! Remember, If you don't like the shit, have a coke and a smile and shut the fuck up! BTW, I made it with chorizo and it came out pretty damn good. Thanks for the vid!
Your husband's a lucky man. Nothing like a big breakfast to get the day started. Looks delicious, well done ma'am.
Carey Sharp thank you!
@@ModernPioneers I halve the biscuits and put the other half on top for a crispier layer (covering with foil for majority of cooking time), removing foil for browining of top layer of biscuits!
Stormy Samuel what a great idea!
Love those barefeet, you truly are a modern pioneer woman. Luv this!
My hair turned white waiting for her to finish cracking the eggs looks like it would be a good recipe but she ware me out explaining how to make it.
My apologies Judy. I'm always amazed at how thoughtful people are when in reality many people that subscribe to my channel compliment me on the detail I give and they like the way I explain things. Perhaps my channel is just not for you. My hair fell out reading your comment and you've worn me out with your unfriendly and black heart. Blessings dear!
Thomas King if cracking eggs causes you pain -you need to seek medical care🙄
Thomas King poor Thomas you need to revert back to showing your black heart - nothing hurts like a desperate man putting down a woman.... I guess it makes you feel more manly. Keep it up and you’ll join the other Little trolls 🙄
Thomas King by Thomas !!
Cute couple...can't wait to try the recipe...it looks good.
the volume is too low. love the recipe. :)
Sorry about that
I'm drooling. I love easy one pan or pot meals. This is perfect. Hubby will love it.
oh I"m so glad! Enjoy, please let me know how it turns out ;)
That looks awesome, gonna have to try it. Thank you.
Good recipe mate. Love from Australia.
Thx for sharing #Howiedoing2day e'rbod
I enjoyed this 🙂
Looks absolutely amazing!
I love breakfast casseroles will def try this one.
Ok you did give an amount on the milk I read over past comments and replies one said a half cup of dairy the other said a quarter cup can you be a little more specific I going to cut the recipe in have for 2 people thanks for sharing can't wait to try!
Looks great, doing this for my wife and kids this weekend
I'm always looking for different recipes, this looks so yummy will be trying this real soon.
It's so good!
I'm gonna make this one. Looks easy and...GRRRRRREAT!
Will you let me know how it turns out?💕👍🏻
AWESOME. I'M GONNA TRY THIS..THANKS FOR SHARING..
Can’t get can biscuits in uk or I would make this looks tummy x
jude hancox well you can use homemade biscuits as well as I said in the video🤷♀️👊🏻🥰 it’s worth giving it a try🤪
Modern Pioneers thank you that’s great I will have to look up a recipe xx
jude hancox I have one in my library ;)
Modern Pioneers thank you I will look now your very kind thanks for your help xx
Now that looks like some delicious home cookin😋
Thanks Martin! it was fabulous!
Yummy!
Southern Cooking at its finest. Great Job Hope more recipes to come too. Although would like to see it plated up. SIMPLY DELICIOUS
James Goodman thanks James!! Let me know how you like it 🥰
Hash browns would go good with this casserole
I put hash browns with mine
@@kstayblessed with gravy on top😜
Yuckkkk.... Should have cooked the biscuits first and then added the sausage and egg just to warm up TOGETHER... What if the dough is still uncooked & the eggs are rubber overdone 😭
I can tell you've NOT tried this recipe or none of your comments would be true...oh well you don't know what you are missing.
I make a version with jalapenos, onions, and bell peppers added
OMG!! That's my next quarantine meal I'm outta ideas until this THANK YOU!!😘😘😘🎉😘 LOOKS DELICIOUS 😍👌
Ja'mea Lewis you’ll love it!!
@@ModernPioneers Yesssss, it looks so yummy 😋😋😉
It’s better to cook it uncovered instead of covered. (There’s no point to covering it.)
Thanks for the info.
I covered mine and it wasnt completely getting done.
Once I took it off it cooked great. 🙂
@@AKIYIAKELLY actually the steam helps cook the dish - but as long as it cooked for you - great
Looks like you could do what she did in the video and just like she said, cook uncovered last 10 minutes or whatever. I like casseroles a little brown on top. Just customize what you like. Recipes are just a guideline.
"Put some gravy on that sum'bich" -- Don Imus (RIP)
Good one very tasty dish ...
Yum! I think it's going to be a breakfast for dinner kind of night 🍽 I have to try this!
Sarah Connor let me know how it comes out!
It turned out EXCELLENT👌! Thank you so much! I will most definitely subscribe to your channel❤ Much love!
My gosh that looks delicious 😋! Thank you for sharing your recipe ! I felt like I was right there with you!
Glad you enjoyed
I love it when the presenter makes me feel like I can make the food just as easy and delicious 😋
I love your content my dear! thanks for sharing this wonderful egg breakfast routine video. Wish you the BEST!!!!
Elegance Nails thank you!
Great job! Truly looked delicious!!!
This is great I am going to make this for my kids! They will love it. I appreciate you sharing your talent with us. I also make TH-cam videos and I feel so lucky to be able to learn from creators like you!
Just wondering, where the biscuits are beneath everything, sausage and eggs, does that make the biscuits more like steamy dumplings? Looks wonderful!
nope more like biscuits :)