Breakfast Casserole - Sausage Egg Biscuit Casserole - The Hillbilly Kitchen
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- เผยแพร่เมื่อ 18 ต.ค. 2024
- Breakfast Casserole. Sausage Egg Biscuit Casserole. This casserole gives you sausage, eggs, and biscuits in one pan. Mix it up and let it bake while you get ready for church or work.
You can make the biscuit dough and cook the sausage ahead of time or you can use them store biscuits to save time in the morning. The store biscuits tended to float a little which made the top get done a little faster and they were a little chewy, but they did work. The homemade biscuits tasted better and cooked more even.
The casserole came out of the glass pan much easier and Bret said you MUST make gravy to pour over top when you serve it.
Ingredients:
8 Eggs
1/2 Cup of milk
1 lb. Sausage
1 Batch of biscuits - • Granny's Butter Biscui...
Salt & pepper
1 Cup of shredded cheese optional
Gravy for the top - • Video
I’m going to try this for my husband’s men’s Bible study. God IS first in this house. 😃
I appreciate this channel greatly. There are guys like me that were raised in families that treasured home-cooked meals. We continue tradition!
Dear Becky, I thank you for all your recipes that you share. You make it easy and heart warming. I have found myself in a different world since my lovely wife passed. She was a great cook and I benefited greatly. I miss all she did and now I will carry on. We were together from 16 to 66years of age. These are very similar recipes to the food I grew up on and enjoyed. I’m slowly becoming a good cook with your help. I recently made the chicken and biscuit casserole you taught and my grown children loved it with a 3 cheers for dad. Great feeling. Anyway may our Good and Great GOD Bless You. Gerry from small town in New York.
I just LOVE your show> Your little chats on god and the bible help me so much every day.I wish we were neighbors! You are a wonderful person and a wonderful American> Thank you
Thank you for another blast from the past!! My mom used to make this a lot. I enjoy your channel so much because I not only get food for my body, I get food for my soul - a mini devotional!
I always appreciate seeing a well-seasoned cast iron skillet.
Yes they are amazing and we all are alive because of them.lol..go cast iron .
Cast iron is the way to go!
I didn’t have one until I was 40! My mom gave me hers, because she didn’t like it and never used it! After I seasoned it and started using it, I was a convert! Cast iron is great. Since then I’ve acquired a round cast iron pancake griddle, and two small cast iron pans, about sandwich sized. One round and one square. Plus, I have become enamored with Le Cruset cast iron pots. I have 4 of them now, and they work great! And they will go on after I’m gone! Will probably give them to my nephews eventually.
@@lisaspikes4291 I can't make decent pancakes on anything but cast iron. Great for fried chicken, corn bread and just everything.
My Grandma was an Okie and I find comfort with your videos, much appreciation!
Becky, you have to be the best cook in the US. I've tried numerous recipes of yours and had none of them fail. All have been delicious. If there's a website where we can vote for the best cook, let me know. God Bless Linda from Texas.
Wow, thank you Linda! I really appreciate your kind words and I appreciate you taking time out of your day to watch my videos. God Bless You!
@@TheHillbillyKitchen loop
I've been waiting for my 3 Sons & families to come home and make this.
i was just sitting here wondering what i was going to feed everyone for breakfast Thanksgiving morning, thanks now i know God Bless
"I wouldn't try to feed a dozen of the people I know with it" 🤣 my husband & brother ate half of it in 1 meal!!
"...Depending on how big the people are." I think she meant "how big the servings are" but bless her heart for getting it right anyway.
You probably dont care but does any of you know a trick to log back into an Instagram account??
I was stupid forgot my account password. I would appreciate any assistance you can offer me!
@Shiloh Brian Instablaster :)
@Luca Jensen Thanks so much for your reply. I got to the site on google and im in the hacking process now.
Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.
I did not know you could get sausage without MSG. Thank you letting everyone know. I had to stop using canned chicken broth for years because I couldn’t find it without MSG. Now the are a few canned soups without, but just a few. I just found you channel and I love it. This is the food people need to eat, fast food is nasty and unhealthy. Please keep cooking!
Becky I just wanted to say that I appreciate you your love of the lord and your wonderful recipes I feel that you provide comfort as well as comfort food thank you and God bless you
A lady with a southern voice like this HAS to be a great cook!
Thanks! 😊
I was going to make one of those other recipes with the gravy, but after thinking about it, you're right. I'd rather have the gravy on the side. And this probably freezes much better than the one with gravy too.
I'm Mexican-American and was thinking of adding a combination of regular sausage like you show here with some Mexican chorizo sausage, and then mix some pepper jack cheese and cheddar cheese. Thanks for this simple but seemingly delicious recipe.
Thank you for watching, God bless you! (great idea on adding chorizo sausage, pepper jack cheese and cheddar cheese)
from NM and I just have to add the Green Chilis
I added onion and japelenos. I also use a healthy dose of "Slap Ya Mamma" seasoning for a little extra kick. Delicious !
I love, love your recipes.....they remind me of good old times when people actually made food and really enjoyed being at the table with their family. Thank you for bringing to light those yummy recipes and wonderful beliefs for folks to enjoy! May God bless.
What a Chef..what a kitchen..eat at your table, breakfast lunch or dinner, give the Hillbilly Chef her time at a spa, then a nite out with wine an dinner.
The point you made about back teeth and cheese, was very smart. TY, it's what I like to call country smarts. :) sadly most folks don't have that nowadays.
TTTTTTTTTTTHANK YOU!!!!! This was absolutely scrumptious
Oh I love to watch your channel! I am 38 years old and I have a son he doesn’t need a whole lot of different kinds of food, but I always find something interesting on your channel. I specially love putting it in the oven “while you’re getting ready for church” and your closing comments put God first
I prefer the long versions of your videos! I watch you because you not only show how to make excellent recipes but you also give some solid advice! I learn a lot from you.
May God bless you and yours always!
Thank you 😊God Bless You!
I just recently discovered your channel. It takes me back to my childhood. I have been cooking with my mom in the kitchen since I was 12 years old. This was my time to be close to my mom. I was one of her 18 children. 11 girls and 7 boys . My dad was a minister of the Pentecostal faith. We were taught to grow our food, and preserve it. I love cooking and watching others cook. Thank you for sharing your recipes, and for sharing your faith.
Oh my gosh Becky, this looks wonderful! I love your videos and your messages. Your recipes are right down my alley. I was born and raised in Georgia and this is southern cooking all the way! Thank you so much for your time, energy, and talent.
Here is something for you to try. Make your receipe with out the biscuits. Take Pizza crust and put a layer of cheese on it. Pour over and bake like a pizza. I have made this for many years and people love it. I really enjoy your videos and have your cook book. Thanks
I make this many times during the year and sometimes I grate up maybe two small potatoes and add them into the egg mixture. I've also added small diced apples to the mixture. Instead of having gravy with this, we have syrup. You can also use day old bread cut into chunks if you don't have any biscuits.
Thank you
I am changing careers, I have been in newspaper publishing, labs, clinics, and strangely enough, banking. Cooking is the one thing that I have not done on a professional basis. Your recipes and techniques are helping me make up my mind. Thank you for showing that it does not have to be overly complicated.
I started a new career about 1 1/2 years ago. Best thing I ever did 😊 Best wishes. God Bless You!
Becky, your videos are good for the body and good for the soul!
Thanks for this great recipe. Made it this morning & it is a keeper-- already transcribed on a recipe card & put in my recipe binder. I used the small amount of sausage drippings, along with about a third of a cup of the cooked sausage to make sausage gravy & spooned it on top of each serving. Very filling and delicious, too.
Had your recipe for dinner. It was very good. Hubby loved it. We ate all except 2 squares. 9x 9 pan. Thank you for this dish.
I live alone, so recipes a person can cook and freeze works for me. Thank you.😊
You are so welcome!
I make a similar dish to this the night before Thanksgiving and Christmas mornings to save time, energy and extra kitchen mess. I mis up everything except the bread, store it in the fridge till morning then bake it. Love you channel! God bless you!
I don't even care about making this and it just kinda popped up on my feed, but i am super captivated and might try it in the future. Excellent
Love your casserole dish! I have one just like it! When my grandmother was moving out of her apartment into a nursing home, she gave me her Corning Ware blue cornflower pieces. I instantly became hooked on them, and over the years I have collected more pieces! I am obsessed!😁
I love watching your videos! I really enjoy your tips on choosing ingredients and assembling the recipes. Your comments on potential food safety issues also provide good food for thought. Thanks for the effort you put into your work!
You are so amazing The lord made a fantastic lady when he made you
God bless you and all that you do
I truly love the food that you make
I try most of the dishes that you prepare
I am doing this one tonight for dinner
Please keep doing what you are
GODSPEED
Edward Martin
You are such a sweet lady taking care of your mother inlaw, bless you 😀
Thank you, but I don't do as much for her as I should 😊 God Bless You!
Welcome to the Hillbilly Kitchen!
Im trying it now I'm hungry 😃 thanks I love country cooking
Hope you enjoy it. Thanks for watching, God Bless You!
It was delicious and filling. Thank you I'm trying too learn different things tired of the same old meals week after week
Looks good! I’m a widow and always looking for single serve dishes. I believe this is one I’ll really enjoy! Thank you!!
Oh my goodness baby I love you thank you for being so considerate I've seen a lot of cooking shows but never one with an individual as considerate as you are I thank you so much for sharing and like I said before thank you for being so considerate speaking on people that may not have all their teeth or the elderly that is very very sweet of you many many many blessings to you and your family I wish you all the best and I will continue to us
I have always wanted a great breakfast casserole recipe. This looks absolutely wonderful
I ❤❤❤ breakfast casseroles!😋
Thanks so much for your video :)I"m living overseas and just looking for some good recipes that remind me of home :) My mama always tells me before we hang up on the phone to put God first. :) I can't wait for the morning to make your casserole. Have a blessed day today :)
Thank you 😊 Always listen to your mama. God Bless You!
I made this for breakfast this morning. Man, you know what you’re doing!! I was out of flour, but I had a box of biscuit mix, so that’s what I used. It was fantastic AND I have a to-go breakfast for my drive to work!
You sound like a threat on the road
My favorite sausage recipe and so nice you look after your mothe in law so sweet and yes church. And think of health issues my mom put sage in her sausage. Yum. God bless you and yours. ❤😊
Howdy Becky! Thanks for teaching us how to make an easy breakfast. God bless you always. Blessings and love. ✝️❤️🌷
I’m new to you, but the two recipes I’ve tried have been phenomenal. I’m an okie and you got my stamp of approval, these recipes are legit! Thank you for sharing and God bless 🌻
I love this recipe! Thanks for sharing it. I agree with what Bret said that the GRAVY really helped my taste buds!! On a personal note I like hot sausage and hot pepper my brother supplies that he grinds himself. It is HOT so most folks may think my version would be a little spicy for them. I also broke up frozen biscuits, 2 1/2 biscuits in our 10" cast iron pan which was plenty of bread for me. Thanks again for your work here!! God bless you and God bless America!
My mother would always baked a few extra potatoes when she knew she would be making this, and dice them up, skins and all, the following day to add to this recipe. It was always a big hit at breakfast.
Please never stop uploading ♥️
Yummy, easy, only a few ingredients. I saw the picture with the white sausage gravy on top at the end, some people might like that, I make my sausage gravy for over toast with eggs over easy on the side. Breakfast for dinner.
I am so glad that you show how much you love him with all Jesus Christ on your show that’s So uplifting.
This is nice I love Biscuits an Gravy in Colorado Spring they put a Mexican apon on it, with green chilies and sliced cumin hit pepper etc. Blew me away I think gonna go visit my family again just get some of that. Anyway thank you I caught this one and sausage gravy video. Love that down home style cooked warma the heart for sure. Thank You
Samplers is the BEST sausage ever! Love breakfast casseroles! Thanks!
Genius. Now this is a normal livable recipe. I get tired of recipes that I have to run to the store, and get a dozen ingredients
Your family is so fortunate to have such a wonderful cook!
The Hillbilly Kitchen , Verses and Vitals , you have such a wonderful outlook on life , it’s refreshing. Thank you for all your videos and I hope you and your family are blessed.
Howdy
I've eaten/made tons of this casserole in my life, but I approach it a little differently. I cook the egg, sausage, & cheese mixture until it just starts to set, then I take it out and cover the top with my biscuits and return it to the oven and bake it until the biscuits are GB&D. This method keeps my biscuits from getting soggy. Also, I keep a few tablespoons of that Sausage grease to make the Sawmill gravy with. Why waste good flavor? Just my approach. LOVE the video AND the food. Please keep them coming. Like you, we put God first in our house!
God bless:
Stoney
I am so glad I discovered your channel. You make food that I grew up eating with ingredients I have on hand. Love it.
I love the idea of freezing individually sealed pieces! Thanks Becky this looks great and I can't wait to try it 😊
This would be good for a weekend brunch. Excellent casserole idea. Some chopped onion would be good also.
Thanks for sharing that with us, God bless you!
A delicious perfect way to start a Sunday morning or any day God bless you
My great-aunt used to make a bunch of different casseroles for breakfast lunch and dinner Joey's had dough on top as well
!!! Greetings from Montréal, Québec, Canada !!! Ooohhhh Yeeesss, what an appetizing recipe !!! It shall be my next recipe this week to serve to my son and WE shall ENJOY this meal thinking and thanking you and the Lord to have met you on the Internet !!! Stay Healthy, Cheers !!!
Thank you so much for your recipes and your words about Jesus. I haven't tried this recipe yet, but I am sure it will be delicious. I need recipes like this to have things to send in my husband's lunch. I truly appreciate your videos.
Praise the Lord Jesus for you we'll need all this info through the winter.
Delish! Best breakfast casserole I have ever made! Thank you for sharing!
Thank you 😊 Glad you enjoyed it!
I enjoy your channel and you are so precise with your recipes and instructions... also enjoy your sharing JESUS... 😊
Glad you enjoy it! Thanks for cooking with me, God bless you!
Love you Becky! Oh how I love your recipes and personality! God Bless you and yours dear... ❤️😁✌️
Fried Egg salad..a family favorite here for any meal...I am NEW to your channel... I watched a few and then I saw your one when you gave us a verse....you had been. memorizing 23rd Psalms. I subscribed after that episode...And then I saw your cook book....I have 4 grown daughter's...what a great Christmas present...but I couldn't find the Amazon link...I am watching your shows... I have a lot to catch up on...I am truly interested in your cook book....Thank you...keep cooking.
.and trusting our LORD...Nanuh
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Breakfast casserole yum!
It looks delicious thank you so much for sharing your beautiful recipes for us and I always put God first
Hi Becky, I just tried your sausage, egg biscuit recipe!! Wow!!! It's delicious. I'll be making this one often. I'm 72, live alone, so I broke down the amounts, and made it in my small cast iron skillet. Next time I'll make one the size of yours and freeze it in meal amounts. Thanks for a fantastic recipe!!!
This looks good and very easy to do. I do breakfast for our discipleship class on Sunday mornings, and always do overnight breakfast casseroles because it's easier and healthier and am always looking for new recipes. I will definitely try this!
Thank you 😊 Welcome to the Hillbilly Kitchen! You might want to try these too - th-cam.com/video/zc_RDqzqE8k/w-d-xo.html God Bless You!!!
@@TheHillbillyKitchen Thank you so much I will try those too! God Bless you!
Sending this video to my daughter, she has a 5year old who would love this!! Thank you for the new Video. God Bless you and your family
Hi Hillbilly Kitchen.....I tried my version of your sausage/egg/biscuit recipe....... except I substituted Bay sourdough English muffins for the biscuits and added a little shreded cheese.....AWESOME!
That’s look wonderful. Thank you. ❤️❤️
Thank you for the comment about the cheese as a choking hazard. I have two littles and appreciate you adding that information in. You’re totally right.
I can cook like that's why they chef no tell ??? 🤔 Good old-fashioned white gravy and biscuits...
Thank-you! Am the wife using husbands commuter, enjoy your recipe's so far. Watched a few, havent done them yet but will soon. I will let you know how it turns out.
Thanks so much for this recipe! My husband loves biscuits. I know this will go over big with him. Have a great day and God bless!
I always make my own sausage gravy and gravy Fest casserole. It's delicious! God bless you and your family. Christ is risen!🙏
Binge watching your videos. Thank you again for clear and concise instructions and suggestions
That looks so yummy! I love your recipes, Becky. They really take me back to my childhood; southern roots. 👍🏼
Thank you again for sharing your awesome recipes, God bless you and stay strong in the word.
I like to prep it all the night before then build it really quick in the morning and throw it in the oven. Makes mornings easier.
Thanks for sharing that with us, God bless you!
@@TheHillbillyKitchen How much salt do I add?
Love this recipe.
Just made it.
And all of my kid's loved it.
There was none left.
Thanks.
Tried to go to the sausage gravy video & it said it was a private video. Couldn’t get it to replay. Never had this trouble before. Love all your recipes. They are Great. Thanks for sharing your video with us. ❤️
The tilted pan is a great idea!
😊
I’ve made a similar casserole in a Bundt pan for quilting group breakfast. We like to have something to nibble on when we start sewing. This is perfect as you can slice the size you want. You cook pretty much like I do in that, it’s just good old decent food with lots of flavor. Nothing fancy just good food. I’m so glad I found your channel.
Thank you and God Bless You!
I so enjoy all the good down home foods but I never find people that take time to break down recipes for 2. Some recipes advise not halving or doubling. I'd live to find that. But at any rate I live what you prepare. Just good food. Thx.
I'll be making this for Christmas brunch. Thanks for the video:) God bless the world.
I love your videos. Thank you for sharing your cooking talent and your Christianity! I live alone and make this recipe in muffin pans so I could freeze them and take out one at a time for breakfast. Spray the muffin pans with cooking spray!
That looks amazing, thank you! Amen 🙏
Wow, that looks good it reminds me of restaurant that their heart and soul into every meal they make simply delicious i eat at fast foods trust me she making a good dish.
What a great idea for breakfast.
It gets runny and the eggs do strange things lol but it’s true. I love your wealth of knowledge and wisdom. And I love the intros
Thanks. Your recipes are great reminders on how to cook as well what we can add or leave out.
Very much appreciate the tips for single people. Keep up the great work!!
I've grown very fond of breakfast food for a lot of meals lately and this will surely be in rotation. Thanks for making your cookbook as well.
I built one of these and it was awesome. Thanks for the idea. You have great recipes.
I love all of your recipes. We make this all the time but instead of biscuits we add hash browns in the mix plus diced onion and bell pepper. Hope you and yours have a blessed day!
Looks absolutely delicious