2005 I used to go london in edgwar road especially to eat shawarma since ever i love and i make at home now when I seen your video my mouth is watering it's midnight what do i do now 😂😂 keep vloging cooking smiling and stay blessed happy weekend
The colors are amazing. Good tip to sear the side with the seam... Those would be great to make several and then eat them for lunch for a couple of days.
Those look delicious! My mouth started watering when you were placing the chicken down 😋 and I love that you toasted them to a nice golden brown! Cheers!
yum your shawarma is so saucy and nicely stuffed! That's a dream come true right here! Love it, perfectly seasoned chicken and so tender, yum! And yeah I've had some bad shawarmas when I've had them out, the chicken is so bland or the bread is soggy!
It's the Lebanese style garlic sauce: lots of garlic, veg oil, lemon and salt. I will post a recipe for that as well. You can use a moderate amount of sriracha sauce for chili sauce.
Good day. Sharing my support . Im a new friend here now . See you at my Home. wishing you success and more additional true friends to come. God Bless Us Always
Thank you! I would use lemon juice and / or onion juice if I had to avoid dairy products here. Most people would use coconut yogurt / milk, but I'm not sure how it would affect the final taste. I would assume it would be more Asian than Middle Eastern then :) Please let me know if you try it!
My husband once took me to a shawarma place in Perth West Australia where the wrapped the shawarma with cheese and a fried egg. I have never been able to recreate this. Is there a way to tightly wrap everything so that it stays together?
If you are using lavash or similar thin flatbread make sure to make it a bit soft with steam or the sauce of the fillings. An easy way is to wrap it together with a baking sheet so it holds everything together firmly. First bring the sides together to close the ends, then start rolling firmly to wrap them tightly.
Great final touch frying the wrap to hold it together l wonder if this chef is married and if not how much dowery does he require because marrying him would be a delicious experience ⭐️⭐️⭐️⭐️⭐️🎖🎖🎖🎖🎖for those who have their minds in the gutters Sir Bandit is my cat 😬😻😸
This is probably one of the best shawarma recipes out there. And I've tried most of them.
Thank you, really glad you like it!
That squelching sound was absolutely "Tim and Eric" quality. Great video!
That looks Amazing! I am Saving this vid!
Your editing is so clean! I appreciate the clear directions. Lovely food.
Thank you 🙏
Nice recipe dear look so delicious yummy really good recipe 😋 stay connected friend 👍💖❤💕👍
Big lk 26
Mouthwatering chicken shawrama 👍
واو شغل من الاخر وصفة لذيذة. شرح جميل . تصوير ابداع
I love shawarma. TFS. Stay connected 😊
2005 I used to go london in edgwar road especially to eat shawarma since ever i love and i make at home now when I seen your video my mouth is watering it's midnight what do i do now
😂😂 keep vloging cooking smiling and stay blessed happy weekend
Wonderful!
Чудесна рецепта за дома! Благодаря Ви!
Nice Surma prepare
Thank you... Al-gore-rhythm! Just found this!!! Always wanted 2 know how 2 make shwarma from scratch...❤❤
The Turk foods are amazing and fab, most certainly unmatched. Long Live Turkiye, Masah Allah.
Toasted to perfection! 20 ingredients…Amazingly delicious looking I can only imagine how it tastes! Thanks for sharing
Bravo maestro ❤️
It's Ramadan...my mouth is watering...love your cooking channel...
Sorry for this and thank you! Ramadan mubarak!
The colors are amazing.
Good tip to sear the side with the seam...
Those would be great to make several and then eat them for lunch for a couple of days.
Wow so delicious 😋 yummy Recipe looks absolutely yummy 😋 Recipe mouth watering delicious 🤤 thanks for sharing video stay connected stay happy always 😊
your channel has grown so much so happy for you and thanks for sharing looks good
Lk 7
Wowwww jst wow 😋
Stunning!! Oh my!! I wish to try this!! Great to see you again!! 😀 stay and blessed always 👍💕
This looks amazing !
Came over from Scratchin' Pete's feature's !
Thanks for sharing !
Perfectly balanced dish! Love it.
This is the best looking Chicken Shawarma I've ever seen, no doubt about it.
Another yummy offering 👍🥰 Thanks for sharing this with us, stay safe & have a lovely day 🤩xx
I think the food I miss most since leaving NYC is amazing shawarma. And now I have no excuse! Thanks for another amazing video creation!
ok, this is amazing! but what's in the garlic sauce and can we use any vinegar?
that looks very delicious my friend
I really love the way you cook, I can see how much love and affection u put while cooking ...Delicious....👌🏻please stay connected dear.
Hello,im going to cook it so i would to know about pickled red cabbage,how to make it?
You never cease to amaze, and always leave us waiting for the next one. Thank you, chef!!!
Wow amazing chicken shawarma👍👍😍😍😍 Perfect cooking skill💯💯👍 So nice super recipe😋😋😋👍👍
Those look delicious! My mouth started watering when you were placing the chicken down 😋 and I love that you toasted them to a nice golden brown! Cheers!
The chicken shwarma looks so delicious, thank you my friend:)
Hello. Can we use this same recipe but with minced chicken instead?? Or what alternative measure of spices do you suggest for mince chicken
Wow! Looks super delicious and mouthwatering 👍 😋
This looks so good!
yum your shawarma is so saucy and nicely stuffed! That's a dream come true right here! Love it, perfectly seasoned chicken and so tender, yum! And yeah I've had some bad shawarmas when I've had them out, the chicken is so bland or the bread is soggy!
Bro your production quality is crazy good.
Appreciate that, many thanks!
really amazing cooking. full watched.Iam your new subscriber.keep in touch.
Delicious....meow..meow...😻
Superb looks flavorful, tempting and delicious 😋😋👌. Joined you 👍🔔. Thank you for sharing 😍. Stay in touch
👍🏻25 my brotha! Let's see this art...
nice upload~ have a nice day😋😋😋😋💕😋
Superrrr food😋😋😋😋 did you it video👍
Mouth watering recipe.
Hi, just want to ask as I love your videos. Can you make Iskender Kebap? I would love to see how you make it 😁🍻
Yes, thats on my list, coming soon 🙂
@@HungryManKitchen so Im looking forward for it ❤️
Looks wonderful 😊😉
😊 This recipe look so tasty and yummy 😊
Very delicious n yummyyyyy 😋
Is the garlic sauce just garlic and yogurt? Also, how do you make the chili sauce?
It's the Lebanese style garlic sauce: lots of garlic, veg oil, lemon and salt. I will post a recipe for that as well. You can use a moderate amount of sriracha sauce for chili sauce.
The Lebanese call this sauce “toum”. Hope this helps.
Wow your thumbnails are so awesome. Need to know how you made those. 👍 ✅ watching every second.
Thank you so much 😀
Very nice 🥰 Friends 🥰
I made this with chicken thighs and it was great
Going to make this again with chicken breats because I'm in a cut haha
Looks delicious 😋
Verry Good vedio I'have New
Your channel is so underrated.
Thank you :)
Good day. Sharing my support .
Im a new friend here now .
See you at my Home. wishing you success and more additional true friends to come.
God Bless Us Always
This looks fricken amazing.
👏👏
Great stuff thank you! Do you know if there is a good substitute for the yoghurt? A non dairy substitute that is..
Thank you! I would use lemon juice and / or onion juice if I had to avoid dairy products here. Most people would use coconut yogurt / milk, but I'm not sure how it would affect the final taste. I would assume it would be more Asian than Middle Eastern then :) Please let me know if you try it!
@@HungryManKitchen ah ok never thought of onion juice. Thanks bro!
This man DOESN'T FUCKING MISS!
Greek yogurt in marinade?
Any plain yogurt would work, Turkish or Greek :)
❤️
My husband once took me to a shawarma place in Perth West Australia where the wrapped the shawarma with cheese and a fried egg. I have never been able to recreate this. Is there a way to tightly wrap everything so that it stays together?
If you are using lavash or similar thin flatbread make sure to make it a bit soft with steam or the sauce of the fillings. An easy way is to wrap it together with a baking sheet so it holds everything together firmly. First bring the sides together to close the ends, then start rolling firmly to wrap them tightly.
Great final touch frying the wrap to hold it together l wonder if this chef is married and if not how much dowery does he require because marrying him would be a delicious experience ⭐️⭐️⭐️⭐️⭐️🎖🎖🎖🎖🎖for those who have their minds in the gutters Sir Bandit is my cat 😬😻😸
Thank you :) Greetings to Sir Bandit!
Get in line lol
Hallo idol 🔔
Hope you are okay, man.
Thanks my friend, hope you are keeping well too. I took a break for some time, will be back soon!
@@HungryManKitchen oh okay. Cool. Was hoping nothing happened to you.
witch craft
imagine being turkish and referring to döner as ‘shawarma’. this is why we cant have nice things. have some respect for your own cultural food please.
i am sure 100% sure it is a delicious marinate but why shawarma has to be always an indian spice mix 😏😏😏🌶
As a Turkish, you know the word shawarmais from the turkish word chevirme, which is another word for doner.
Ben de Turkum 😉