Tried this, tested only one skewer, with the time u recommended it was swimming for the ocean in my mouth. Tried doubling the time for the rest and they were good taste wise, but rubber consistency. Not sure what I'm doing wrong..
Hey @roborovsky6950, it could be a number of factors, type of fuel used, thickness of your calamari / squid, type of BBQ used, were yours frozen and then thawed, and also the weather.
@@SchueysBBQ Well, I'm mainly grilling over charcoal. Also they might have been frozen and then thawed by the shop, even if they were on ice, I'm pretty sure they weren't fresh. Also, how can weather be a factor in this?
That looks good mate I think I will get out the squid jigs and go for a walk down the road. Have you done Barra or even a mud crab on the Weber or smoker ? Cheers
Crabs on the Chew by memory 24 or 26 C and above , we did a sambal with fettuccini in mid 90s on ice first so they don't throw the claws. The real Barra too . We are looking forward to the video . Cheers
Hey shuey, thanks for this recipe! You read my mind. I am wanting to bbq some squid on the bbq for xmas and was looking for recipes. Quick question. Can I marinade these for longer. Say night before or the morning of just so I can be organised and not stuffing around on Xmas day. So glad you are back making vids xx
Murray Oreton, if on your phone, click on the heading just under the video, this will open up the description, you will more than likely need to expand it at the bottom where the text reads "more". If on a laptop or PC, directly under the video is the description and you will need to click on the text that reads "show more" to expand it. For now, here is the recipe though Main Ingredients: 1kg (2.2lbs) squid hoods (cleaned) Marinade Ingredients: 4 cloves of garlic (crushed) 1 teaspoon of chilli flakes ¼ cup of lemon juice 1 tablespoon of lemon zest 1 tablespoon of brown sugar 2 teaspoons of sweet paprika 1 teaspoon of kosher salt ½ teaspoon of black pepper (fine) ⅓ cup of avocado oil Garnish Ingredients: Lemon wedges (to squeeze over once cooked) 🍻
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All hail to the zing king!!
Hey Ricky Spanish, Ha ha cheers for the support mate. 🍻
Any advice on fresh vs frozen calamari? What was used in this video? Looks great btw
This was fresh calamari @zeeplane154, if frozen, thaw it out would be my best tip 😂
You are one funny dude. Great recipe and simple ingredients. Looks delicious. Thanks for sharing.
Thanks Angel G, I do try 😂 🍻
Love the outtakes!! Well done, looks yummy!!
Thank you JSR 🍻
Just found your content a few days ago Schuey and absolutely loving it, this channel should be blowing up. Kudos front the Gold Coast mate 👍
Thanks drew 1420 I really appreciate the support. Glad to have another Aussie onboard
Man that looks great. Calamari is great on the bbq , and you make it look easy. A master at his profession
Thanks Jim Alafogianis I really appreciate the super kind words mate.
I love this
Thank you @iamshalomm, I appreciate you saying this.
Schuey! This looks amazing! I love me some squid! Cheers from Oceanside CA mate!
Thanks Ryan Perry, squid is such a diverse food to cook with, so many ways to use it. Cheers mate 🍻
I know what I’m going to do with the last lot of squid we caught now. Yummo!!
Awesome Peter Lubke, please let me know what you think when you do. Cheers mate 🍻
Mmmm delicious how you make the calamari! Like a lot how you prepare it! Excellent work friend 🦇
Thanks After Covid [ the food channnel ] always appreciate your support 🍻
Can you do this with already cut calamari rings?
Tried this, tested only one skewer, with the time u recommended it was swimming for the ocean in my mouth. Tried doubling the time for the rest and they were good taste wise, but rubber consistency. Not sure what I'm doing wrong..
Hey @roborovsky6950, it could be a number of factors, type of fuel used, thickness of your calamari / squid, type of BBQ used, were yours frozen and then thawed, and also the weather.
@@SchueysBBQ Well, I'm mainly grilling over charcoal. Also they might have been frozen and then thawed by the shop, even if they were on ice, I'm pretty sure they weren't fresh. Also, how can weather be a factor in this?
Bloody amazing as always mate 😁👍🍻
Thanks @davexstuntman 🍻
@@SchueysBBQ I had a crack at these they were bloody awesome mate 👍🍻
WGA getting well deserved love …Nice!
Thanks Mr bbqlvr , yeah I love the little battler 🍻
Nice one Schuey!
Cheers mate, much appreciated Luke Benji 🍻
Love it, I know what,y next cook will be
Thanks Chris Martin, well that makes one of us then 😂 🍻
Lol. I am sure whatever you do next will be awesome
love this video but i enjoyed you more!!💜
Hey Sami Kobayashi, thanks for the support 🙂 🍻
They look awesome 🤩
Thanks Aran de Baron, will be in touch very soon mate 🍻
That looks good mate I think I will get out the squid jigs and go for a walk down the road. Have you done Barra or even a mud crab on the Weber or smoker ? Cheers
Thanks Tadi Brothers, I do have a crab recipe I want to try and love barra, coming into the warmer weather and me loving seafood, watch this space 🍻
Crabs on the Chew by memory 24 or 26 C and above , we did a sambal with fettuccini in mid 90s on ice first so they don't throw the claws. The real Barra too . We are looking forward to the video . Cheers
Hey shuey, thanks for this recipe! You read my mind. I am wanting to bbq some squid on the bbq for xmas and was looking for recipes. Quick question. Can I marinade these for longer. Say night before or the morning of just so I can be organised and not stuffing around on Xmas day. So glad you are back making vids xx
Sorry I can’t find the description bud
Murray Oreton, if on your phone, click on the heading just under the video, this will open up the description, you will more than likely need to expand it at the bottom where the text reads "more". If on a laptop or PC, directly under the video is the description and you will need to click on the text that reads "show more" to expand it. For now, here is the recipe though Main Ingredients:
1kg (2.2lbs) squid hoods (cleaned)
Marinade Ingredients:
4 cloves of garlic (crushed)
1 teaspoon of chilli flakes
¼ cup of lemon juice
1 tablespoon of lemon zest
1 tablespoon of brown sugar
2 teaspoons of sweet paprika
1 teaspoon of kosher salt
½ teaspoon of black pepper (fine)
⅓ cup of avocado oil
Garnish Ingredients:
Lemon wedges (to squeeze over once cooked) 🍻
yes