Blender Soups | Basics with Babish
ฝัง
- เผยแพร่เมื่อ 4 มี.ค. 2019
- On this episode of Basics, I'm showing you how to make two great soups that you can use your blender for: elote soup and classic tomato soup.
Recipe: basicswithbabish.co/basicsepi...
Ingredients & Shopping List
+ For the Elote Soup:
4 ears of corn
1/2 yellow onion, diced
2 Tbsp butter, plus an additional 6 Tbsp for brown butter
1 cup chicken stock
Dash each of paprika, cumin, and cayenne
1/2 cup heavy cream
1-2 Tbsp sugar, to taste
White pepper, to taste
Kosher salt, to taste
3 slices crispy bacon
2 jalapeños, sliced
1/2 cup cotija cheese
+ For the Tomato Soup:
1 shallot, finely minced
1 clove garlic, finely minced
2 Tbsp unsalted buter
1 Tbsp tomato paste
Dash of oregano
1 28oz can of San Marzano tomatoes
1 cup water
1 tsp molasses
1 slice white bread, crust removed
Olive oil
Sugar, to taste
Kosher salt, to taste
Heavy cream (if desired)
+ For the grilled cheese croutons:
Mayonnaise (to coat outer sides of bread)
Sliced bread of choice
American cheese
1 Tbsp butter to grease the pan
Special Equipment:
High powered blender
Music:
"Mr. Miyagi" by Blue Wednesday
/ bluewednesday
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well the first step towards making a blender soup is to model and render the shape of the soup, then tweak some lighting and export it
3D printing the soup is where it gets tricky.
You just model a bowl and then it's up for liquid simulation tweaks.
well, blender will always be a 3D software for me :D
I'm even willing to use the way-longer and more-complicated word "food processor" instead xD
Food procrssors are different
This sounds like Captain Disillusion making a cooking channel and I can get behind that
You are almost out of spices. You should make an episode showing how you buy and choose etc it will be great
yeah please make an episode that outlines what spices we need to have on hand! because i am clueless
Or a little shopping video with your camera with everyone staring at you because you are recording yourself inside a store.
Call it Buying with Babish
I get mine of amazon
@@lauraireland434 shopping with babish
Pro tip on the corn soup from an Iowan. After you cut off the corn kernels, scrape the corn cob with the back of your knife to get most of the pulp out. The majority of the sweet flavor and creamy consistency is in those remnants, especially if the corn is in season. You won't have to add nearly as much cream or sugar.
Thank you, friendly corn sorcerer.
@@DoubleADwarf the maize magician
knmayberry Pro tip on corn from and oklahoman. DONT EAT CORN ITS THE WORLDS WORST FOOD IT TASTES LIKE LITERAL DOG SHIT
@@Rose-ew7bv Protip from another Oklahoman: Go fuck yourself
@@gormless-idiot I second this statement.
Pro-Tip on the tomato soup: instead of using a cup of water, pour the water into the can of the tomatoes that you were using. That way the water even adds more tomato flavour to the soup! Great vid as always man
2:45 a solid cup of water is a cup of ice
*the more you know......*
water expands when it freezes so no
Water expands when it freezes
if you try to go 300iq and flex your INHUMAN intelligence on us ,the water's volume is expanding
@@banosisbest4976 i never even hinted at trying to brag about it or anything. My comment was the most to the point comment a comment can be and yet you still think im trying to flex or some shit?? What is wrong with you bunch??
These videos bring me inner Peace.
I know. Even if I will never cook some of the things he shows, it’s just so dang peaceful.
You should think about making the “HAZELNUT SOUP” from Tangled.
I've made it. Its alright. Feast of fiction does it and its a little bland. Gonna try again this year
@@jep9092 add a few herbs and spices and some shallow fried chicken if possible
@@jep9092 you do realize that some recipes arent up to date with spices and seasonings so you have to add your own, for taste? Instead of saying it's bland try different seasonings and be creative.
@@BasedBlackGirl_ very true what I recommended with added seasonings, herbs, spices, or if they like it add some chicken and chorizo qualified chefs like me and this guy and so on will make flavours which are a one off I've made many soups that anyone who tried liked without even thinking because I'm qualified it's sorta wired into my head haha did you know meat has to be 75 degrees Celsius before it's safe to eat ?
ThT be awesome
My little brother is allergic to dairy products, so I used margarine instead of butter. But when I made it for him he said "It feels wrong to eat this because how creamy it is" Definitely a good recipe to try at home
Wait…..margarine isn’t dairy 😱
@@ladysaylor1740 Thats kinda the point of it...
Success then!
@@ladysaylor1740 watch out cuz some margarine adds powdered milk
One I got did this I was like???
Simple yet effective, as always.
👌
There's a sex joke somewhere in this comment but I'm not clever enough to think of it.
@@apullcan I don't think there is
A simple spell, but quite unbreakable
666 likes 😬😬😬😵
Should of called this one Blending With Babish
uberfreak2 Should *have* called...
Learn English please.
@@alpha1beta1gamma English probably isn't their first language, so maybe go a little easier on them a bit?
alpha1beta1gamma They didn’t even spell anything wrong, stfu.
@@madisongreen7975 native english speakers usually are the ones that get it wrong.
alpha1beta1gamma nobody cares about your brilliant grammar skills. I get it, he made a grammar mistake, and if your intentions were to correct him so that he doesn’t make the mistake again, you did it in the rudest and most hateful way possible by patronizing him and pretending like you are a greater individual who has ascended beyond humanity. English probably wasn’t his or her first language, and that makes him and even smarter individual than you because he knows one more language than you. TH-cam is also an international platform, be grateful he even spoke in English. And finally, it is very easy to mix up the pronunciation of should’ve and should of.
I’m done ranting now, and for those of who had read this far into my comment, thank you and have a nice day 👍.
You should make a Basics video on "sick foods" or "foods to eat when you're sick"
Love this idea! Though he has already made chicken noodle soup and congee
Should also freeze a few soups for when he’s sick and wants comfort food
Comfort foods or "things you eat when you're sick" vary from people to people.
si bisacalí cimdert?
Yesss, i am stuck at home with the corona virus, i need food
Why not go into the world of Korean food? You've gotten into so much asian food from Chinese, Japanese, and Indian dishes before, why not try a crack at Korean dishes? I recommend a korean movie called Extreme Job, it's got an interesting recipe for fried chicken. As a Korean myself I'm super interested in seeing you try some dishes from my home country.
Bibimbap with Babish?
@@eiyela hell yes
@@henryorhank hell yeah brother
Steve Choi he might do it, unless a different movie suggestion just passes you, doubt it though I never tried korean food but from what I’ve seen it looks pretty good
@@averyhostiletrout9077sick thx, also try out some korean bbq places if you're interested in korean food!
Tomato Soup: “add a solid cup of water.....”
Ice????
Lol yes
Why is the tomato soup talking?
Fun fact; this channel made me figure out how to cope with depression. My life has never been happier, and my tummy has never been more thankful.
Turns out that cooking while having a mental breakdown rlly brings family together like a charm lmao
Food is the true anti depressant.
The tomato soup reminds me a lot of salmorejo, which is like gazpacho except you blend tomatoes with olive oil and bread without cooking, and then eat cold topped with dices of serrano ham, olive oil and a bit of balsamic vinegar. This recipe brings so many great memories of Spain and makes me want to make comfort food right about now ^^ thank you so much for sharing it!
Did the tomato soup and it went really well. Crowd pleaser and a glowing review from my wife and harshest critic. Thank you
After all, you are the Betty Boop of your tomato soup.
Nice Chef John reference - the brother from another mother.
Can you make Bender’s brunch from Futurama?
The tomato soup has me hyperventilating. I want to go to there.
More blender soups please! They're so simple and satisfying and I want MORE
The voice is extra deep in this one.
More like extra congested! Ladies love extra congested voice!
@@RandallJT84
hi boys like it too
@@trashedeggnog3858 big gay
I recommend shaving some fresh Parmesan on the tomato soup as a garnish .it gives a nice butter like (slightly salty) flavour , it's amazing
"Cook the bacon... to completion."
*Arin and Dan giggling in the distance*
I love watching basics - while I already think of myself as quite a good cook, it’s great to see different approaches...also it’s very relaxing listening to Babish explain it all!
Hope you get well soon man 😁👌
Go
should have said that to the hundreds of cancer victims that die every hour, not like they needed to be better or anything
I need a grilled cheese sandwich.. NOW.... *STAT!!!!*
Dude you should make French onion soup
There are just so many paths to wander through...keep creating these amazing dishes! Much respect
I hope you feel well soon!
Simply basic. I see Babish, I click Like.
My only question is why would you even bother trying to make a vegan soup if you are having grilled cheese with it
@@joem1480 Because you may want a ''vegan'' (it more a vegetable soup in my opinion) soup without being vegan and want a grill-cheez to accompany it? I think it's a good reason personally. It's like putting the cream in the end if you're vegan it's up to you not to put it, no one breaks your hand to do it ;)
(sorry my english is not the best,I am learning to write it beacause is not my first language ;) )
Appreciate that you've tried to upload even the simplest of basics recipes whilst on the mend. Even the simplest are sublimely enjoyable on your channel.
Hey babish, I’ve been getting into cooking a LOT more after watching your videos. It’s helped me become more confident as a chef and I’ve actually managed to impress people! Which is why I’m making that tomato soup tomorrow before work, it’s gonna be a hit!
I don’t think the phrase “once all your corn is sufficiently corned” will ever fail to make me smile
This got me on a blender soup kick this week. So far did roasted tomato, asparagus, and broccoli. I think I'm going to try a mix of a bunch of vegetables and see how it goes.
This recipe was so good! Everyone was blown away by how creamy and flavorful it was. Thanks a ton Babish! You saved dinner night!
Get better soon! I'm coming out of a cold, and some soup on a rainy day like today sounds perfect!
Bro I swear I’ve cooked like 10 or 12 things from this show...THIS IS THE BEST..
I was sick for a while and lost my appetite for anything. Your channel makes me feel better, atleast to the point where I'm willing to eat.
I just made this and used cilantro as a garnish, seasoned with some black garlic infused salt and it was amazing!
This is just the video I needed as I’m getting jaw surgery today and won’t be able to eat anything but blended soups, very excited to try these!!
Made the elote soup tonight for me and my parents. I loooove corn soup, and this was amazing. Definitely holding onto that recipe, and I can't wait to try your tomato soup too
I have seen nirvana. It is grilled cheese croutons with soup!!!
I’m felling quite bad and this is helping it get better
I used rice for thickening once, worked great
When I first moved away from home I always made a carrot blender soup, which was basically just a few carrots, an onion, some garlic cloves, vegetable stock, creme fraiche and a dash of sweet chili sauce mixed together. It was great, but I ended up making it so often that I grew tired of it, haha!
HA!!!! I used the mayo on my grilled cheese trick for a while and most people think I'm weird!!
Mayo is the best thing to use for grilled cheese it is close to impossible to get that nice even browning with anything else.
it's the best way to make grilled cheese
Use it on your steaks too! It's great for browning
To each their own i guess
It’s how my mom made it. I’ve had to deal with the comments from people until they’ve tried it. Then they quiet down.
I've never been so excited about tomato soup before. Love the grilled cheese croutons idea. Thanks and feel better Andrew.
Get well soon and thanks for the ideas!
OHHHH
SO SIMPLY!!!!
I LIKE Babish!!!!
BY. Korean fan
Wholesome
I read it in a korean accent dw
Does your country listen to some actual music besides modern K-Pop?
Looks good! For a future basics episode, could you show how to properly cook, de-shell, and different ways to serve lobster? I love lobster, but I don't want to pay for it at a restaurant, and it seems pretty intimidating to prepare in the kitchen. Thank you! Your channel is the best.
Thank you so much, Andrew! I didn’t have a very good night and this helped me calm down and make me feel better.
Made the corn soup. Added some chopped red potatoes. Added a couple to the “broth” as well. Most delicious thing ever! Try the corn soup guys 🤤
oh man, the lo-fi beat fits the tone of the video so well
Babish the special thing about corn soup is the corn flavored water, try this and tell me what is better:
Boil the corn ears in hot water and save dat water, sauté the onions for 15-20 mins with butter until blonde, cut the corn out of the corn ears and put in the onions, add some of the sweet corny water (and stock if you want), add little bit of acidity to balance and add salt to enhance the flavor, blend, add more salt and vinegar if needed.
Every second of any of your videos simply brings joy to my heart, and hunger to my stomach
this for some reason was just soothing to watch
Heyy, can you do the soup and sweetbreads ala Gusteau/special order from Ratatouille? Pretty please?
Please do more! It’s these easy, delicious recipes that I absolutely love about this channel.
or you know, you could just google online for 5 minutes and find way more. Or you could just make something using common sense as a guide. Sorry wait i just realized you don't have that my bad
@@theodoric7335 Too much salt in this meal.
@@nakedsnake836 actually yes. It really bothers me how reliant people can be on one specific way to learn something especially when it comes to cooking
The tomato soup is the best one I ever had! Thank you for sharing the recipe! 💕
THANK YOU!! I've been struggling to find my favourite foods dairy-free since I found out I was lactose intolerant - this tomato soup looks perfect. Thanks Babish!!!
I'd love to see some more traditional soups. Some "just throw whatever vegetables you got into a pot and profit" soups.
If only there was a good Chicken Noodle soup recipe out there you could make to feel better.
If only
Hint hint
Dude I love your videos they've helped me find something I can do to make people happy
Feel better soon. I, too, am on the mend, so this episode is quite topical to say the least. Thanks!
Nino would have made blender soup with an actual blender
ah i see you're a man of culture
And he'd have the pictures to prove it!
I M N I N OOOO
He'd have pictures of himself cleaning up the messes he made while cooking.
HELLO MY NAMES NINOO O O O O O!!!!!!!
Macs imaginary meal from its always sunny in Philadelphia?
don't you mean Dennis's imaginary meal?
Or are you just being sarcastic?
Just made the Elote Soup. And holy god is it fantastic! We served it in small bread bowls and it was super good. Will be making it again!
I just realized, that J. Kenji López-Alt you've been singing praises for all these episodes, I've had his book on my shelf for weeks.
Would you ever try to make Phò? It's a vietnamese soup. It would be amazing if you did.
I totally read “Bender” and thought we were doing a Futurama video.
Omg the tomato soup with the grilled cheese croutons! I'm drooling!
I hope you feel better soon. I wasn't feeling well today but you're video made me feel a little better!
Your voice is how I imagine Archer would've sounded like if he grew up in modern foodie culture instead of drunkard super-spy culture.
So...Bob Belcher then? Though that's more grass roots than modern but still.
2:50 Am I the only one who can't stop staring at that speck of tomato that flew out, and can't stop thinking of what happened to it afterwards...
Ran out of the canned stuff so made the tomato soup yesterday for lunch. Fantastic flavor and easy enough to make in a pinch :)
Thanks for the quick video! Get well soon!
“ now on to the most important part of tomato soup, the grilled cheese”
Can I blend water tho?
I need to try these!
Amazing and easy at the same time
Imagine getting this kind of food at a hotel.
Mr. Babish you could make the pasties or the drink from Escanaba in da Moonlight
I directed the original play version of that, good goddamn taste you have
I always find the basics with babish relaxing, but with the different soothing music and Andrew's voice a bit more raspy I am ready to take a nap. Amazing job.
Feel better man! Love every video you've put out, got me SUPER inspired to start cooking and can now say I feel comfortable in the kitchen, and improvize/ improve some dishes just by my standards (normally "REALLY REALLY spicy"). Love ya!
But can it blend??
Get better soon!
don't breathe this!
“But can it blend?? “
....Let’s talk about that.
Therapist: Soup cat isn’t real, he can’t hurt you.
Soup cat:
Your videos are always so great. This is an excellent one for the beginning of spring when start to get all that lovely rain.
Definitely appreciate the efforts to make stuff dairy/meat free!!! Very cool.
Whenever I'm hungry and there are flies flying around in my stomach, Babish just uploads man. I swear. It's a curse
Eat more flies. Problem solved.
“Grilled cheese croutons”
Wow
I was using bread to thicken soup back in the 70`s and I learned that from my mum.
I’m definitely going to be making these.
Hi I’ve just started university life so im living by myself for the first time! I’m very excited but as the weeks go by im getting sick bc of my diet with so much instant food which doesn’t feel filling at all. Could you do an episode for college kids or people who’ve just started living alone? I dont even know what to buy for groceries so im spending money on stuff I don’t even use. All the spices i have right now are garlic salt and pepper. 😭😭
Did you think to look at the circular to see what was on sale to the groceries? sometimes it helps with a small budget and a desire to eat well. ;) And you can make many good recipes with garlic salt and pepper as spices :3
(sorry my english is not the best,
I am learning to write it beacause is not my first language ;) )
Simple butternut squash soup:
Place half a butter nut squash, 2 halved onions, and an irresponsible amount of garlic cloves on a pan and broil until blackened. Blend with half a cup of chicken stock and some olive oil and enjoy. T'is oh so good.
how can you have an irresponsible amount of garlic? is that a joke? is that supposed to be funny? cuz thats the shittiest joke i have ever heard
@@theodoric7335 It's a somewhat common joke, fucking relax.
@@DeadlyxElements No. Fuck this lazy boring standard for jokes
Everyone stay safe down here, youtube comments section is a scary place lmao
Your soups are perfect for that cold get better!!!!
So I followed your instructions to a T and it turned out very good!! My girlfriend and I both really enjoyed our indoors date night thanks to you
Are you gonna be on Hot Ones anytime soon?
Pretty sure Sean Evans and Babish are the same person
@@mr.tomatohead3709 this aged well.
Oh my god... can you try to make the Wedding cake from One Piece???????
Second that xD
I so love this video...Thanks so much for the deliciousness. I hope you feel better.🙏👍❤
Had a stressful day. Watched this video and laughed really hard. I needed that. Great recipes! You, Kenji, and Matty are my heroes.