MY TOP 5 Classic Chinese Recipes | Marion's Kitchen
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- เผยแพร่เมื่อ 25 ก.ย. 2024
- Some of my favourite dishes to cook are classic Chinese recipes, and these are the best of the best! From spicy eggplant vegetable sides and char siu BBQ pork buns to soup and noodles, these are my best classic Chinese recipes to make at home.
Get the recipes:
Cantonese Rice Noodles with Egg Gravy www.marionskit...
Sichuan ‘Chongqing’ Noodle Soup www.marionskit...
Chinese BBQ Pork Steamed Buns www.marionskit...
Hot & Numbing Sichuan Eggplant www.marionskit...
10-minute Hot & Sour Soup www.marionskit...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Marion, as a long time subscriber to your channel, you are simply the best teacher. I’ve learned so much from you! Thank you for gracing the world with your talents!❤️
appreciate how you've included tips and tricks throughout the recipe. It shows that you've put a lot of thought into making it accessible for everyone 👌🤩🙏
You are the best teacher when it comes to cooking delicious meals ❤🎉
Thank you for being so passionate and fun with your videos.
I had to take a break from the insanity on the news and you are definitely one of my happy places. ❤
I am so grateful to help in my own small way 💖
Yum! The first recipe had me salivating. You share the most wonderful recipes- thank you!
Yummmmmmmm! Love your work, Marion. All the way from South Africa
Marion, you are an inspiration!
I'm a new subscriber to your channel..I really enjoyed watching your channel .Especially when most ingredients are not so much complicated to find..
Watching from Papua New Guinea 🇵🇬
These recipes are heaven to me hehe 😜 yum I love the reminders of your older videos, I need to make the first 2… I forgot about them 🩵🌸
Oh my goodness! I'm going to make this. Thankyou Marion.
Marion, I love your cooking channel! I wish I could meet you one day 🥺🥺
One better then the other
The “get the recipe" link is missing. Thank you for sharing your tips and techniques and delicious recipes.
You are so considerate Marion. You wear different blouse for each recipe! Thank you. (Of course, you shoot not on one day.😊)
00:42 Cantonese rice noodles w egg gravy
07:43 Szechuan beef noodle soup
13:12 pork asado siopao
28:07 Chinese hot and sour soup
21:42 Sichuan Eggplant
Well ✅
Thank you. You would think that content creators, especially ones with such a large following, would include timestamps in videos with multiple recipes/dishes.
@@luci4087 I suspect that if all YT videos had timecodes, many viewers would not watch the entire demo/show. Just my opinion.
I need the timecode so that I can easily watch/study the recipe.
awesome recipe chef , please show Chinesse Skewers and Xinjiang Lamb recipe please
Would this first recipe work with chicken?
Marion were you on master chef Australia?!
love the Jean jacket
Im a huge fan of you and i would die to try your dishes but since im a vegeterian,im doomed. Pls, make more vegeterian dishes with the same enthusiasm, atleast for my sake.
It took me a while to find good Vietnamese vegan and vegetarian channels and options for the fish sauce, shrimp and ground pork, here's a link I found for excellent vegetarian stir fried pork belly for starters. th-cam.com/video/Cme4ncTdP0w/w-d-xo.htmlsi=TvFpAAIAIU8I5HKj
Here's a wonderful recipe for pickled vegetables, but you can just use julienned daikon and carrots which taste just as delicious. th-cam.com/video/FZV-vMTkwDE/w-d-xo.htmlsi=ni-EZGJ-A-UySaVr
Best vegan fish sauce. th-cam.com/video/sPNeYyG7pAA/w-d-xo.htmlsi=B10-vOKfNTZck0af
Yummy ❤
Yum
Is that bamboo steamer one of yours coming for sale?
@Marion's Kitchen Love it, defenetely gonna try the eggplant dish... love heat!. BUT... altough the hot and sour soup is not completely authentic, one part is kinda important and that is to use WHITE pepper in stead of BLACK pepper... that's where the heat sould come from... totally differeny taste profile!
6:11 was that a bug on the bok choy.. 😅 well, I guess it’s extra nutrients
6:11 There's an insect on the bok choy! 😅
Hi Marion. My daughters and i are South African and we've been watching and trying some of your dishes. My Zulu daughters absolutely love your meals but what I wish you would do is include milliletre measurements in your recipes because it's always so frustrating having to convert all the grams and Oz measurements to mls
Je une de vos abonnées depuis des années,malheureusement je comprends pas très bien l’anglais,se serait génial si vous traduisez en français je serai très reconnaissante
The recipe on your website is not the same as what you are cooking here - its similar - but definately not the same :(
It is pronounced chong ch-ing. Not king. Hope that helps