Thank you so much for watching 🤗. Have you tried any of our recipes? Or do intend to try out our recipes soon? Please tag us your result on Instagram instagram.com/luvmattaz_tv/ and we would be happy to repost your pictures 🤗. Don't forget to follow us to stay connected 🤗🤗. LIST OF INGREDIENTS: * Sweet bell paper * Onion * Chilli powder * Stock fish * Black fish * Cow skin * Egusi * Dried Ugwu leaves ( can be substituted with any fresh vegetable of your chioce e.g Spinach or fresh Ugwu leaf) * Chicken stock * Palm oil * Seasoning cube (knor) * Salt
Thank you for this recipe! I'm American, married to a traditional Yoruba man lol. I have made egusi, but always fry it. I am preparing to try your way as soon as the baby wakes so I can blend!
'All Nigerian Recipes', Its always impressive to see you commend and encourage other African cooks . its really nice. Please keep it up. God bless you.
Sister, immediately I saw you, I knew you're my yoruba sister. So in like 5 seconds into the video, I liked you're video. Then you showed me the receipe i have been looking for since like forever done in the yoruba way, I immediately subscribed.. you definitely got the (lumpy egusi soup - yoruba version). This is the exact receipe I am trying. And to those saying the salt was a lot, that's a lie because she put all her seasoning towards the end of her cooking time. Nice job.. well done👍👍
When my mum was asking me to learn how to cook from her, I thought it won't do Me any good , now I'm on TH-cam learning what I would have learned from my mum
Preparing for my Culinary school next summer, since I'm schooling here in Europe...I need to learn African food too then I find your videos...they are amazing and beautiful My kitchen is smelling African now , to hell with pasta and pizza
Oh my daise sister , this egusi soup is making my throat , I’m on my way to your house with my amala, see you soon . Make sure you don’t finish it before I get there o .👩🏽💻✈️💃🏾
It looks nice but I fear that it looks like you added too too much salt considering that you'd already added a somewhat salt-consistent chicken stock cube/condiment. Anyway each to their own. It looks tasty. Well done
OMG 😂😂😂 😂 how I am happy to find your channel, from watching African movies I always said I have to eat what you are eating one day, I long to learn how to make this soup what is egusi I am living in Guyana 🇬🇾, I only know of fufu by pounding the plantain and cassava but those older people are no more, so I learned how to use a blender and stove, I now need to make the soup, and watch my African movies lick my fingers OMG sweet
Egusi is grounded melon seeds. see link images.app.goo.gl/nsZaU8gFtyLxZZLZ9. It's usually found in West Africa, especially Nigeria and it's their local food. Its very delicious when prepared well. Hope u find it and enjoy making it.
I'm so hungry right now, thanks for making me hungry oh...lol. Looks yummy! your system is a lot like my mom's... I miss her food. Great video sis and I'm here waiting my own Egusi. haha
Completely irrelevant to the content of your video but you are stunning, beautiful skin and warm smile. Thank you for your recipe, best wishes to you from Scotland 💙🏴💙
Can I please have the recipe to this Egusi Soup? I went to Nigeria for a wedding, and my nephew's cooks prepared this for my family. I fell in love with it. Thank you!
Am from Kenya but my boyfriend from Nigeria he cooked it for me .it was yummy .Every time I called him I told him where is my agusi soup😂Agusi is my bae now.Actually am feeling hungry now,I need some.
You self.. The way you were stirring it at 7:57 😂 Making everyone jealous I was about making Egusi for lunch today but I changed my mind and made Okro instead. Now you're making me regret not making Egusi 😭
Na wa oh, nothing way una dey appreciate. Una way sabi cook how many video of una food Una don upload? if you like her own method good, if you don’t like it plz take the next exit and stop commenting rubbish. my sister you try😘
Oh my God! You have the same type of blender as me ... Scanfrost... it's good but the issue I have with it is that it turns and leaks out my stuff after blending. How do you remove the jar from the engine successfully without it removing from that black bottom ? I earnestly await your reply. Thank you
ooh boy is good with cow skin, chicken feet and your dry fish which is call kota.What is the name of that dry leaf please you are talking about, please help me where are they selling that dry leaves . Incase I don't want to put spinach or bitter Leaves . I can put ogre into the alaba soup. Wow this Nigeria Ladies they really knows how to prepare Egusi soup properly. I will eats it with foo foo or. Eber ooh boy.Thumbs up to all of you who are taking their precious time to teach some of us to cook this food nicely. God bless you my dear.
Nice and tasty to look at. But it seems the salt is too much considering that you added maggi chicken as well. Any way I learnt something from your method. Thank you so much.
Well done . I observed that you included a garden egg together with the onions pepper etc among the stuffs you blended but you didn't mention it . I had to go back to the particular point and watch again to be sure . Could it be an omission?
Thanks for your observation sis. We met the dish rack in the apartment when we moved in. It is installed in all apartments in Finland. I don't know enough info about it to do the review. I hope I answered your question😍❤
ALL OF YOU TEMPTING ME WITH FOOD, WHEN IM TRYING TO LOSS WEIGHT EH, MAY YOU POTS BRAKE LOL LOOKS DELICIOUS, I(CAMEROONIANS) DON' T FRY EGUSI . YOU COOKED HERE LIKE US LOL
I want to try out this egusi dish, but don't know how much egusi to use. 1 cup, maybe more? I read through all the comments, you said a pinned one had the list of ingredients but can't locate pinned comment. Help from anyone pleeeze!
Am so sorry, I didn't know the Pinned comment has been unpinned. I just pinned it back. The pinned comment includes the list of ingredients not measurement. I cant really say the measurement precisely. Am sorry
Please, what is the benefit of this method over the fry. Mine always ends up less in the pot. Thank you for your wonderful videos. Lovely family and person. Keep up.
This method is fast, consumes less oil and you can add more egusi and water before adding the oily stuff and seasoning if you think the soup is small. Thanks for so much sis🤗🤗🤗
Gabriel Kunle Yes, you have to boil the meat separately so it can be well seasoned. I will also advise that you add the goat meat after the Egusi has boiled and formed. Salt or oil from the meat might affect the egusi forming well.
Thank you so much for watching 🤗. Have you tried any of our recipes? Or do intend to try out our recipes soon? Please tag us your result on Instagram instagram.com/luvmattaz_tv/ and we would be happy to repost your pictures 🤗. Don't forget to follow us to stay connected 🤗🤗.
LIST OF INGREDIENTS:
* Sweet bell paper
* Onion
* Chilli powder
* Stock fish
* Black fish
* Cow skin
* Egusi
* Dried Ugwu leaves ( can be substituted with any fresh vegetable of your chioce e.g Spinach or fresh Ugwu leaf)
* Chicken stock
* Palm oil
* Seasoning cube (knor)
* Salt
Can i use frozens spinach?
@@virgirma1328_PhD_scholar yes you can
Thank you for this recipe! I'm American, married to a traditional Yoruba man lol. I have made egusi, but always fry it. I am preparing to try your way as soon as the baby wakes so I can blend!
I saw this Egusi soup shinning in my feed I said let me run come take my share. 👍👍👍
Hahahaha! 😂😂😂My sister, you know you are the master naw😂😂😂 thanks for the love sis😚😚😙
'All Nigerian Recipes', Its always impressive to see you commend and encourage other African cooks . its really nice. Please keep it up. God bless you.
Sister, immediately I saw you, I knew you're my yoruba sister. So in like 5 seconds into the video, I liked you're video. Then you showed me the receipe i have been looking for since like forever done in the yoruba way, I immediately subscribed.. you definitely got the (lumpy egusi soup - yoruba version). This is the exact receipe I am trying.
And to those saying the salt was a lot, that's a lie because she put all her seasoning towards the end of her cooking time.
Nice job.. well done👍👍
Thank you so much my sister. Nice to meet you 🤗 and I welcome you to my channel 😍😍😍
I see comments of people that don’t like egusi, you guys are missing out o 😂😂😂😂 my favourite soup ❤️
Thank you sis🤗🤗😚😙
When my mum was asking me to learn how to cook from her, I thought it won't do Me any good , now I'm on TH-cam learning what I would have learned from my mum
Auntie said "look at how my egusi is dancing!" God thoroughly bless you for this tutorial. I aim to make this for me and my lady to enjoy.
Preparing for my Culinary school next summer, since I'm schooling here in Europe...I need to learn African food too then I find your videos...they are amazing and beautiful
My kitchen is smelling African now , to hell with pasta and pizza
😁😁😁 am really happy you find the video helpful 😊
Oh my daise sister , this egusi soup is making my throat , I’m on my way to your house with my amala, see you soon . Make sure you don’t finish it before I get there o .👩🏽💻✈️💃🏾
It looks nice but I fear that it looks like you added too too much salt considering that you'd already added a somewhat salt-consistent chicken stock cube/condiment.
Anyway each to their own. It looks tasty. Well done
You just add salt to your taste
Too much salt and oil added late..no crayfish...
I don't know what I enjoyed more, the recipe, the outcome, your narration or your cheerful personality. Bravo👏🏽😁
😂😂😂. Thank you so much sis ❤❤
OMG! Easiest way I’ve seen so far, thanks so much, you’re the best.
You are very much welcome 🤗
Egusi is my hubbys favorite and he loves it a lot! Different method from what I’m used to but all the same results😀😀. Tfs dear
Yes oo. This method is not very common. Thank you sis
This looks so yummy and I’m sure it’s tasty too .. big thumbs up from me 👍
OMG 😂😂😂 😂 how I am happy to find your channel, from watching African movies I always said I have to eat what you are eating one day, I long to learn how to make this soup what is egusi I am living in Guyana 🇬🇾, I only know of fufu by pounding the plantain and cassava but those older people are no more, so I learned how to use a blender and stove, I now need to make the soup, and watch my African movies lick my fingers OMG sweet
Egusi is grounded melon seeds. see link images.app.goo.gl/nsZaU8gFtyLxZZLZ9. It's usually found in West Africa, especially Nigeria and it's their local food. Its very delicious when prepared well. Hope u find it and enjoy making it.
I'm so hungry right now, thanks for making me hungry oh...lol. Looks yummy! your system is a lot like my mom's... I miss her food. Great video sis and I'm here waiting my own Egusi. haha
Yeah! This is my mum's method and I love it more 😉😉 haha. You neva send you address ooo
Completely irrelevant to the content of your video but you are stunning, beautiful skin and warm smile. Thank you for your recipe, best wishes to you from Scotland 💙🏴💙
Egusi is always cooked with diff ways thanks for sharing a new subscriber here
Can I please have the recipe to this Egusi Soup? I went to Nigeria for a wedding, and my nephew's cooks prepared this for my family. I fell in love with it. Thank you!
Wow that's awesome ma husband will feel himself on top of the world
Am from Kenya but my boyfriend from Nigeria he cooked it for me .it was yummy .Every time I called him I told him where is my agusi soup😂Agusi is my bae now.Actually am feeling hungry now,I need some.
You self..
The way you were stirring it at 7:57 😂
Making everyone jealous
I was about making Egusi for lunch today but I changed my mind and made Okro instead. Now you're making me regret not making Egusi 😭
Hahaha! No be my fault ooo my sister, na the egusi soup just dey dance ooooo😂😂😂😂
Summer Aku Vlogs no meat? didn't see u add any!😩
Me I'm just learning this for my future husband ni oo
😍😍😍 Don't worry sis, this egusi will make him love you more. 😍
I love this soup,its low in Fat.
Kifayah .O pls, dear learn well. Am also hear
Xame here
Shola sanya Sanya its actually high in cholesterol. At a certain age doctors advise to stay away from egusi
New subcriber frm Jamaica 🇯🇲 and i will be cooking this now becuz we really don't have red palm oil here and am using pumpkin seed
Please share your result with us 🥰
She has prepared it and that's all... English language is one but has different accent so allow her use her method. Nice one and congratulations!!!
Na wa oh, nothing way una dey appreciate. Una way sabi cook how many video of una food Una don upload? if you like her own method good, if you don’t like it plz take the next exit and stop commenting rubbish. my sister you try😘
God bless you my sister 😍😍😍😍😍
Abeg where the pounded yam 🍠 oooo looking very really delicious 😋 👍🏾👍🏾
😂😂😂😂😂 pounded yam no dey oo. Tanx so much sis😍😍😍
I love egusi soup i bought some from a nigerian resturaunt in atlanta today yours looks fantastic
Thank you 🤗
Welldone... my mom's method of cooking egusi... 😍😍😍
Same here
The egusi soup is really dancing. who no like egusi soup?yummy soup
😂😂😂😂😂Tanx dear😍
I
My dear the red oil is toooooo much okay!!!
I have just cook my egusi soup
Thank you so much for the knowledge
Am glad you like it 🥰🥰
Oh my word!!!! I’m cooking this tomorrow. Thank you so much Sis ❤️
You are welcome my darling sis 🤗🤗🤗
Nice
You too much 👍 dis is what i will b preparing on new year day ,tanks u and happy new year
Am glad you like it 😊 You can tag us your result on Instagram @luvmattaztv and we will repost your picture 😊
This is really delicious yummy yummy
Nice one dear. But the way you put that salt omg, its watery too. Yummy though
How'd i miss this? I could use a plate right now girl..I def wanna try this meal. Looks very tasty hun..😋🙌🏾👍🏾
This cow skin is so popular in every meaty dish!! I wish I could test it and have a feel 👍
You can get it from African store 😋
It's always good to measured ur salt cuz sometimes mistakes can happen if not measured properly ....nice method
Thank you 🤗
OMG, hmmmmmmm mouth watering. You need to taste the one I prepared with fresh bitter leave. Licking fingers in my house. Thanks for the sweet recipe.
You are welcome. I am glad you like it 🤗
I really need to try this one .eeeeeeeeh I need to be friend with a nigerian woman so I can get to try this meal out ooohooo. Great video sisy
This soup looking this good should be illegal, since I can't have some Iyan or Eba with it! Good job sister.
Nice video, I love oguzi. Unfortunately I can't eat all that salt though. Thanks for sharing.
Thanks for sharing this recipe. I tried it out exactly the same way and it was really nice
👌
Am happy you love it 🤗
Hope u reduced the salt quantity
Smiles.....
Oh my God! You have the same type of blender as me ... Scanfrost... it's good but the issue I have with it is that it turns and leaks out my stuff after blending. How do you remove the jar from the engine successfully without it removing from that black bottom ? I earnestly await your reply. Thank you
Haha 😂 I love 😍 your video you had me laughing 😂 "look at how my egusi soup is bouncing" 😂
🤣🤣🤣. Thank you 🤗
ooh boy is good with cow skin, chicken feet and your dry fish which is call kota.What is the name of that dry leaf please you are talking about, please help me where are they selling that dry leaves . Incase I don't want to put spinach or bitter Leaves . I can put ogre into the alaba soup. Wow this Nigeria Ladies they really knows how to prepare Egusi soup properly. I will eats it with foo foo or. Eber ooh boy.Thumbs up to all of you who are taking their precious time to teach some of us to cook this food nicely. God bless you my dear.
Amen 🙏 You are very much welcome. The leaf I used in this video is called ugwu leave. I actually got mine from Africa.
Hmmmmm, this looks so yummy. Make I go make semo come .thumbs up
I love egusi with pounded yam😍 I’ve never made it before though so please how will I know if that egusi mixture that you added to the stew, is cooked?
You can just let it boil for about 15 to 20 mins depending on the quantity. The egusi will cake up when cooked
LuvMattaz TV thank you!
Nice and tasty to look at. But it seems the salt is too much considering that you added maggi chicken as well. Any way I learnt something from your method. Thank you so much.
Why is the palm oil added too late, and that salt I fear it it's gonna be too much for me to bring my plate, lol.
Nice cooking though.
My mum loves this method too,wow dis Egusi looks sooo rich😋tfs sis👍🏼
Thank you sis😍 I guess this method is all our mum's method 😂😂
My mouth de salivate ooo😂😂Well done sis! It looks delicious 👍
Thank you so much sis 😚😚😙😙😙
Wow I love this soup u are a good cook
Am glad you like it.Thank you 🤗
I tried your method very easy and delicious
I am for glad you liked it 😋😁
Hie im from Zimbabwe married to a Ghanaian im really learning this thank you for the video
Ruth Sindi I am glad it helped. You are very much welcome 🤗🤗🤗
This looks so yummy
Well done . I observed that you included a garden egg together with the onions pepper etc among the stuffs you blended but you didn't mention it . I had to go back to the particular point and watch again to be sure . Could it be an omission?
Lol... They are both onion balls.. Watch again. Esp the part where they've been sliced
A typical Yoruba method... I love it girl, I'm gonna try it...
My husband cooks his Egusi this way....sweeter than mine...guess who cooks Egusi since then...
🤣🤣🤣🤣🤣. I can imagine 🤣🤣
good video
friend
Nice wrk dear
😋👍🏼👌🏽👍🏼😋
I was just thinking about this soup this afternoon. You are olowo sibi. It looks so yummy. This is my plate pls, I have iyan ready ______
Hahaha😚😚😚😚 iyan is the real deal my sister 😋😋😋. Thanks alot sis😍😍😍
Looks great, nice recipe 👌👌👍🌹🌻🌷
Does it mean that when boiling your cow skin and fish you didn't add salt? I bet that soup will be too salty and will smell oil
That not the fastest way to get there.
Nice video. I noticed your dish rack right above the stove. Can you please do like a review of it. Thanks.
Thanks for your observation sis. We met the dish rack in the apartment when we moved in. It is installed in all apartments in Finland. I don't know enough info about it to do the review. I hope I answered your question😍❤
Olufunto Akinbode thanks dia I can now marry a Nigerian man
When can I come over. Yummy delicious 😋 new supporter here👍
nice hmmm you taught me a new method i tried this at home ......doing a great job
Thank you 🤗
Thank God I have the egusi at home I we come mine today so that darling husband we enjoyed it
That is so nice of you sis. Hope your husband loves it ?
@@LuvMattazTV yes my sister he loved it
Wow wow this I like to try thank u for sharing I like this so much keep it up dearest I like 💕💕💕
Thank you sis😍😍😍😍
This looks so yummy even I don’t
Like egusi.
Abiandbabyy Abi! Longest time hun. I’m coming over to your channel next. It’s been ages. Hope you and the girls are good ❤️❤️
You are missing alot sis😉😉😉
Looks yummy yummy. I think the salt content was on a high side.
Thank you
Nice one there. A big thumbs up to you.
but I have a question, please. Wont the vegetable be overcooked?
No, the vegetables won't be overcooked. That is why it was added after the egusi has boiled.
So crayfish gosh
No crayfish gosh
@@durubenny3465 not everyone eat Crayfish 🤗
ALL OF YOU TEMPTING ME WITH FOOD, WHEN IM TRYING TO LOSS WEIGHT EH, MAY YOU POTS BRAKE LOL
LOOKS DELICIOUS, I(CAMEROONIANS) DON' T FRY EGUSI .
YOU COOKED HERE LIKE US LOL
Oh! Really? That is interesting to know. Our pot will never break ooo. Amen😜😛😛😛 thank you sis
True am only learning from TH-cam that they fry egusi my sister Favour this Nigerian 🇳🇬 people know soup thank God for TH-cam am learning 😍😍😍
OMG Yummy yummy 😋 this looks so delicious 😋 you do well 🙌🏿
🤣🤣🤣 lol to the egusi dancing. Thanks for this video
Am salivating already
😂😂😂
Nice method and thanks for the video
You are welcome 🤗
wow this is Good,love it
Nice cooking method.i suggest it would have been 2cubes of Maggi n less salt.
But all d way was v nice
I'm learn it because of my future husband that's why
Plz what is the English of egusi and the leaves u added to it? I'm a Ghanaian and I want to prepare some of soup
I love this recipe too
I want to try out this egusi dish, but don't know how much egusi to use. 1 cup, maybe more? I read through all the comments, you said a pinned one had the list of ingredients but can't locate pinned comment.
Help from anyone pleeeze!
Am so sorry, I didn't know the Pinned comment has been unpinned. I just pinned it back. The pinned comment includes the list of ingredients not measurement. I cant really say the measurement precisely. Am sorry
Wow, new method learnt. Thanks a lot ma
You are welcome sis.
ive never eaten this soup u know?looks good will mk it someday
You are missing alot dear. You should try it😋😋😋
How many cups of Egwusi did you use?
You're the best.
Nice one though it seemed u added too much salt to the soup from wot I observed.
I thought as much
Exactly
Same here ... lolz
Same here
Same with me and the water was also too much
Hanot, thanks very much for sharing. It looks so yummy! I must try your recipe. But which leaves did you use again?
I used Ugwu leave from Nigeria. You can actually use fresh spinach if you do not have ugwu leaves.
Read too many comments concerning salt being too much and i decides to watch tol the end. My question is what realy happend to this soup? U eat or
Wow is very nice cooking so I like to eating ur food am waiting for ur food ok
This is your style
Please, what is the benefit of this method over the fry. Mine always ends up less in the pot.
Thank you for your wonderful videos. Lovely family and person.
Keep up.
This method is fast, consumes less oil and you can add more egusi and water before adding the oily stuff and seasoning if you think the soup is small. Thanks for so much sis🤗🤗🤗
this Edo method of cooking egusi,so delicious proudly Edo woman
Wow 😮 am not a fan of egusi eat it once in a while but this looks very yummy 😋
Thank you sis🤗😚😙
Love love love Egusi..plz do more cooking vlogs
Thank you for the feedback. I will do more of this. Thank you🤗
If you're cooking with goat meat, do you boil the meat separately first before boiling with pepper sauce?
Gabriel Kunle Yes, you have to boil the meat separately so it can be well seasoned. I will also advise that you add the goat meat after the Egusi has boiled and formed. Salt or oil from the meat might affect the egusi forming well.
What is this egusi powder made out from please? I’ve been hearing about Egusi most of the time please help me understand🙏♥️
Clemencia Durant egusi is melon seed
Titilope Mi Thank you so much, many thanks🙏
Welcome's House Thank you dear many thanks, I highly appreciated your answer God bless🙏🥰
Most men love Salt ,i love cooking🥂