My Yoruba style 'Egusi' Soup
ฝัง
- เผยแพร่เมื่อ 20 ต.ค. 2024
- As requested by @Mea Ajayi (my apologies for the delay 😊)
List of Ingredients:
1. Egusi (dried & peeled melon seeds) - blended
2. Plum Tomatoes (2 400g tin)
3. Hot Bonnet Peppers
4. Onions (2 medium size)
5. Palm Oil
6. Dried & Grounded Crayfish
7. Stock Fish
8. Dried & Smoked Fish
9. Pre-cooked Goat Meat
10. Pre-cooked Chicken
11. 'Shaki'
12. 'Ponmo'
13. Salt
14. Seasoning Cubes & Powder
15. 'Ugu' (Pumpkin) Leaves
16. 'Tatase' (long pepper)
Thanks for showing me that I can lumps with this style of cooking egusi I will follow your recipe
All the best and God bless you.
😋😋😋
This is the most simple and easy to follow recipe!!! Thanx Doll!!!
Thank you 🙏🏼🌹. Glad you found it beneficial 😊🌹💕
Can you add to Description box a list of all the ingredients used
my egusi seems to lack flavour, do you have any recommendations? i think i might be adding too much spinach
Hao_93 Do you season your meats separately? Sometimes it helps, however, you need to be careful so as not to saturate the whole soup with seasoninh/salt. Check for taste as you go along.
Best wishes in your future attempts.
Ahen‼️Egusi elemi 7 ‼️jus d way SHE likes it ‼️pls o, sis , gun 'yan ko mi naaa , kin balance, farabale henjoy the life of my head (ie jayeorie mehnnn) .Ps: I can taste/perceive d aroma from my yard ke - EPIC MOOD ✌️😝😋🤩😍
😊😊😊 Very many thanks, Sis 🙏🏼🌹💕💕
Scrumptious
Thank you
xx
Nice one watch from libya
Thank you. Trust you learnt something from the video.
I love your style of frying the egusi first in the red oil to help develop the lumps. However don't you think you can further enhance the taste by adding the locust bean or the finer knob known as 'okpei'?. Well done once more 🙋
Lady Ogo Thanks for your lovely comment and suggestion. I rarely cook with locust beans. well. Never say never, I'll try it as you've suggested.
Have a blessed week.
Yummy Yummy Yummy APITICISING
Thank you.
The best so far
Olaoluwa Adelaja Thank you.
What recipes do you have for pinto beans with skin removed!!!.
Sorry, I don't what 'pinto beans' is.
Very yummy, the way I make my too
Thank you
Thank you some people that don't taste it said it will be salt
This is how i make my egusi and it's taste so good
Thank you 🙏🏼🌹💕
Nice
Thank you.
You should mention all the ingredients from the beginning. But it still looks very delicious
Thank you for feedback. I've recently updated the description on the video with the list of ingredients used.
Waaape laye omo yi !!!! U saved me !
God bless you
Are you from edo state. Nice recipe 👍🏾
dabzzy Thank you. I am from Ondo State but I am married to an Edo man...
nice
Tobechi Okorie Thanks.
Honestly, you didn't achieve the lumps and this soup must be salty
When you prepare yours, you can reduce the salt and focus on achieving bigger or more lumps. It's basically a matter of choice & preference really.
This video is about how I prepare mine.
Hmmmmmmmmmmm am still watching,. Hmmmmmmm i can't tell
Why are you turning meat with your fingers? No cooking stick or spoon?!!
No, I didn't have "cooking stick or spoon". Why don't you be a "Good Samaritan" and buy one for me? 🙄🙄🙄
Your own "fingers" are probably better at typing unpleasant comments on people's post 😐
What is egusi ?
Adeline Ako Hello, 'egusi' is melon seeds.
melon seeds
In English, egusi is pumpkin seeds.
That looks so good but it has to be salty
Thank you for your comment.
On the 'salty' bit of your comment, when you prepare yours, you can reduce the salt and focus on achieving bigger or more lumps. It's basically a matter of choice & preference really.
This video is about how I prepare mine.
Have learned from it keep it on
Thank you.
It look good but too much salt
Thank you for your comment.
When you prepare yours, you can reduce the salt. The quantity of salt & seasoning used in this video was based on the quantity of the other ingredients and the outcome was perfect for I and my family's taste. It's basically a matter of choice & preference really.
This video is about how I prepare mine.
Egusi is egusi, which one is yoruba style. But it's nice
Common you people hate when a tribe mentioned how they do things in where she come from especially when Yoruba mentioned that this our own way you flare up there are lot of ways of Ibo people used to cook their egusi for instance I have them as my friends and they taught me the Abia, imo, akwa ibom too differently which I love plus my Yoruba different ways varies from community to community remember that the beauty of Nigeria is diversity of culture
The oil is too hot for the Egusi biko
Why don't you prepare yours and post it let's see.
It is watery and your vegetable looks dead
Vegetable cooked for 7-10 minutes is too much o
Ok.
Too much seasoning
Egusi has a natural salty taste....with the level of seasoning am sure this soup is going to be salty.
How did you know
@Florence Edogiawiere, the amount of seasoning added was perfect for the quantity/measurement of the ingredients I used. And the soup tasted perfect for I and my family's taste.
You are not in my kitchen nor do you live with me so you CAN'T know, or in your words "be sure" the soup was going to be salty.
Don't sit afar and be making unreasonable, unjustified and unsolicited judgments. No be today I don dey cook.
E dupe 🍜
This salt is too much
When you prepare yours, you can reduce the salt. It's basically a matter of choice & preference really.
The video is about how I prepare mine.
Maggi maggi