Honey Bourbon Venison Backstrap Recipe

[@dustinkearby83]

Absolutely delicious! My fiancée and I really enjoyed this recipe. Thank you!

[@tompeplinski]

I've eaten a lot of venison in 50+ years. This was awesome on a 6 year old buck backstrap. Thank you for the recipe.

[@CrashRaph01]

Thank you, I was looking for the cast iron/oven cook method with a full backstrap and oven temp. Best one I've found

[@USAF-SF]

WOW!!! Beautiful AND a champ in the kitchen!!! Just came across your channel, now a subscriber, thank you for this recipe...

[@ALPHAJACK78]

Great looking recipe! Thank you!

[@jt88219]

Do us all a favor and replace your smoke detector battery

[@patrickgrolemund545]

That looks like a dish I could sink my teeth into, and the food looks good too.

[@SP-gz5jx]

Great video. Looks good and I plan to try the recipe.

[@daltonjones3851]

Yes please!

[@tomsgrilling5341]

Did some today was awesome

[@stevenbalas5632]

Love it!

[@johnlowe8637]

Delicious, I didn’t use the Worcestershire sauce, it was great!

[@Michelle-lp1jz]

Had to cook backstrap about 4x long for rare! But still tasty!!

[@TeamBuffaloOutdoors]

Yum!

[@gaborkorthy8355]

I have found an internal temperature of 120 F results in a nice medium rare venison steak

[@dpeppers88]

Must add some oil to cast iron. I didn’t do this and it cooked them too much. So don’t forget a little bit of vegetable oil in skillet.

[@kennethgardzinski]

🤤❤

[@BenHolston]

What do you do with the rest of the deer you killed

[@Overit5000]

Eat it?

[@nicholasbrooks4842]

Is that a smoke detectors chirp I keep hearing?

[@ColtAlabama]

CHIRP