Easy Instant Pot Chicken Stroganoff with Mushrooms | Pressure Cooker Recipe

Instant Pot Chicken Stroganoff
Ingredients (Serves 8)
450-500g chicken thigh, skinless, boneless cut into 1" pieces
2 tbsp olive oil
1 tbsp butter
1 whole onion (medium sized)
2 cups mushrooms
1 cup chicken stock or white wine
1.5 tbsp Dijon Mustard
1 tbsp worcestershire sauce
1 tsp paprika
1 tbsp garlic powder
1 cup sour cream
1 tbsp cornstarch, mixed w/ 1/4 cup water (slurry)
parsley for garnish (optional)
Italian seasoning
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