Noticed a conflict between the video and the written recipe. When I got to step 3, written recipe calls for 1/2 cup pickling spice. Thought this was excessive, and went back and watched the video again. Sure enough, should be 2 tsp. Big difference! Think these will turn out great. Sure smells good! Brings back childhood memories for sure. Thanks so much for doing this video.
I really appreciate the recipe and information. I never understand why so many people ladle large amounts of liquid one scoop at a time. I'm using a measuring cup and pouring. Life is short!
HiTracy, sorry, Had chores earlier so watching pickles in a crock. My husband did eggplant that way and green tomatoes years ago. Gherkins are delicious in a crock where I seen them in some stores.Wow $100. for a crock. Unbelievable. How interesting on day 2. How lucky you have Michael helping today. Lol.it really helps to have a second pair of hands. Tracy, bless you. This was surely a process for you.i really enjoyed your video. It’s amazing. See you again on this process. Xxxoooo
I would love to see a video of your 14 day deli style crock pickles. Love this 2 video series. I found the same sweet gherkin recipe in one of my ball books and was happy to see you do this one so I know what to expect. It also didn't hurt to hear how delicious you thought they were as they're a lot of work!
I love the crocks my mom use to use them ever year when I was kid. Use to come in the house from school and they would lined up in the back room and the smell oh the smell.. Memories
@@TomorrowadayFarms Thank you! I want to make these just the way you did, they look WONDERFUL! So I'm not to savvy with math but I can CAN, and I just don't want too mess up this recipe, thanks again, God bless.😉🐴
Is it normal they get really limp? Try a few times and it doesn’t look appetizing… no mold no weird smell but after the first sweet brine… after poking them and soaking the first time in sweet brine they get really soft and limp…
Noticed a conflict between the video and the written recipe. When I got to step 3, written recipe calls for 1/2 cup pickling spice. Thought this was excessive, and went back and watched the video again. Sure enough, should be 2 tsp. Big difference! Think these will turn out great. Sure smells good! Brings back childhood memories for sure. Thanks so much for doing this video.
I really appreciate the recipe and information. I never understand why so many people ladle large amounts of liquid one scoop at a time. I'm using a measuring cup and pouring. Life is short!
HiTracy, sorry, Had chores earlier so watching pickles in a crock. My husband did eggplant that way and green tomatoes years ago. Gherkins are delicious in a crock where I seen them in some stores.Wow $100. for a crock. Unbelievable. How interesting on day 2. How lucky you have Michael helping today. Lol.it really helps to have a second pair of hands. Tracy, bless you. This was surely a process for you.i really enjoyed your video. It’s amazing. See you again on this process. Xxxoooo
I would love to see a video of your 14 day deli style crock pickles. Love this 2 video series. I found the same sweet gherkin recipe in one of my ball books and was happy to see you do this one so I know what to expect. It also didn't hurt to hear how delicious you thought they were as they're a lot of work!
I've not done these since kids were tiny. Great video hun.
I love the crocks my mom use to use them ever year when I was kid. Use to come in the house from school and they would lined up in the back room and the smell oh the smell.. Memories
Well, that was a crock! ha ha ha. They will taste great during those chilly winter months for sure.
LOL That's what Michael wanted call the video.
6 leaders = what in gallons? Thank you for sharing! God bless.
6 litres is roughly 1.5 gallons, thank you
@@TomorrowadayFarms Thank you! I want to make these just the way you did, they look WONDERFUL! So I'm not to savvy with math but I can CAN, and I just don't want too mess up this recipe, thanks again, God bless.😉🐴
Where did the spice bag go after the first use? I must have been washing cukes when you explained it, sorry. Good job on your video.
I just answered my own question by watching it again. Thanks so much.
Hello Kathy.. the spice bag stays until the very end.
the first 3 cups of vinegar and sugar was not enough to cover all the pickles...is this a problem?
I am getting ready to try this recipe and would like to know the answer to this question also. Did not appear in the video that they were covered.
Could not see the brine after pouring over the pickles, but after about three hours with the weight, the brine nearly covered the pickles.
Is it normal they get really limp? Try a few times and it doesn’t look appetizing… no mold no weird smell but after the first sweet brine… after poking them and soaking the first time in sweet brine they get really soft and limp…
What is step two?
I had about four or five cukes that were soft, is this a problem
at what stage? while the ferment is going sometimes they will get soft.