Life in a Tiny House called Fy Nyth - Canning Sweet Pickles

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  • เผยแพร่เมื่อ 23 พ.ย. 2024

ความคิดเห็น • 113

  • @klazyy641
    @klazyy641 5 ปีที่แล้ว +12

    My favorite pickles---and that is the same way ( and steamer) that my grandma used on the ranch. As I vaguely recall, she had shelves upon shelves of them in the basement along with gobs of other goodies that she canned. I used to think that was all she ever did, well, other than tending her garden, churning butter, baking pies to freeze, and cooking meals. Her kitchen smelled like what I picture Heaven smelling like.

    • @catyear75
      @catyear75 5 ปีที่แล้ว +5

      That sounds so nice ! I had no idea you could Freeze Pies! How long will they last that way ?

    • @klazyy641
      @klazyy641 5 ปีที่แล้ว +5

      @@catyear75 I have no idea since I was just a kid and thought that freezer was a treasure chest! I remember, though, that they were stacked up pretty high (horizontal freezer). They didn't stay that way for long! Ranchers and cowhands have quite the hankering for baked goods.

    • @catyear75
      @catyear75 5 ปีที่แล้ว +5

      Thanks -- it sounds wonderful! Stacks of pies ...! YUM ! Lol

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +5

      Sounds like wonderful memories!

  • @DavyRayVideo
    @DavyRayVideo 5 ปีที่แล้ว +11

    A cut-proof glove is way cheaper than a trip to the emergency room. Kevlar gloves work. I have that same mandolin, and agree that the plastic guard thing with it is worthless. Also, cucumber is cheap. Fingers are expensive. Composting that last inch of veggie is a good trade-off for safety.

  • @tonimactavish9937
    @tonimactavish9937 5 ปีที่แล้ว +4

    You are the most self sufficient, capable person on youtube. Thank you for the info!

  • @Barbarra63297
    @Barbarra63297 5 ปีที่แล้ว +10

    When you consider that people still preserve pickles in earthnware crocks with salt, grape leaves and brine, water bathing them for five minutes is more than enough to ensure they are safe! Now I want pickles lol.

  • @tinkmarz1
    @tinkmarz1 5 ปีที่แล้ว +7

    Ariel, you make it look like a snap! The way you demonstrate your love of sharing your knowledge and experiences with others is wonderful.

  • @JESUSlovesyouall
    @JESUSlovesyouall 3 ปีที่แล้ว +1

    I now have a new pickle recipe, so Thank You. And thank you for the 5 minute method instead of "pickle mush!" 😁

  • @cecilian5591
    @cecilian5591 4 ปีที่แล้ว +2

    You should consider growing daikon radishes given your icy climate, they're soooooo good as sweet pickles!

  • @glenobryant3035
    @glenobryant3035 5 ปีที่แล้ว +9

    Areal you are a wonderful lady, thank you for sharing this with us.

  • @deborahfockler4063
    @deborahfockler4063 5 ปีที่แล้ว +3

    If my jar doesn't seal, I just refrigerate my jar and eat it sooner. I haven't had any problems with getting sick.

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +2

      Yeah you can do that with anything. I rarely have a jar not seal, but every other year or so I get one of something.

  • @hannahgermaine4127
    @hannahgermaine4127 3 ปีที่แล้ว +2

    Love the recipe! If you'd like to get more out of your veggie ends and bit (like the onion skins and roots you cut off), you can save a container of vegetable bits in the freezer and once it's full use them to make a broth before composting! One of my favorite tricks :)

  • @linesbylisa3557
    @linesbylisa3557 3 ปีที่แล้ว +1

    That looks so easy! I can’t wait to give it a try. 😁👍🏻 Thank you for sharing your recipe.

  • @donellemiller6680
    @donellemiller6680 5 ปีที่แล้ว +4

    Your jars look beautiful! I always enjoy seeing my canned jars sitting on the counter, sealing, cooling and just looking great. Love hearing that little sound they make when they seal. I can admire a job well done lol. Thanks for sharing.

    • @chrismoore9686
      @chrismoore9686 5 ปีที่แล้ว +1

      I agree! I can tomatoes-diced, stewed, juice-and the sight of them on the counter and later in my pantry is a sight to behold. And when I open a jar for chili I am taken back to those hot August days when I was canning!

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +2

      One of my favorite sounds!

  • @janice.backporch
    @janice.backporch 4 ปีที่แล้ว

    Lol...not the USDA. LOL...PICKLE MUSH. I was just tingled by that. Love the idea of honey. Thanks for sharing

  • @robertazacharias7766
    @robertazacharias7766 3 ปีที่แล้ว +1

    My favorite pickles! I have a thing about hair hanging down when cooking, so my girls ask me if ok to cook with hair down! Lol explained that it’s your choice but I believed safer and cleaner to put hair up in kitchen .

  • @judymcintire8061
    @judymcintire8061 4 ปีที่แล้ว +2

    Thank you for showing us how to can pickles. My Mom used to can the best bread & pickles. Love watching you cook! 🤗

  • @bluefeather7446
    @bluefeather7446 5 ปีที่แล้ว +1

    GRATITUDE

  • @lisacook7162
    @lisacook7162 5 ปีที่แล้ว +5

    Yummy! Summer salad too with onions, cucumbers and tomatoes. 💜

  • @jeancater1388
    @jeancater1388 4 ปีที่แล้ว

    I love pickles! They are one of my favorite post-run foods.

  • @mikewoods897
    @mikewoods897 5 ปีที่แล้ว +4

    Looks delicious as all your cooking! There was a Chinese restaurant that we used to go to that would give you fresh sweet pickled cucumber slices as an appetizer when you sat down. I think they just soaked the cucumber in the sweet brine. They were very fresh and oh so good!!! Might have had a little onion and maybe some carrot slivers in it too...can't remember...probably 25 years ago. 🐸🐸🐸

    • @maryblaylock6545
      @maryblaylock6545 5 ปีที่แล้ว

      Very thinly sliced carrot sounds good to me!!

  • @KatyInNH
    @KatyInNH 5 ปีที่แล้ว +1

    Looks Yummy!

  • @jerryslater5173
    @jerryslater5173 3 ปีที่แล้ว +1

    Love to have jar of them my mom made them in the day

  • @lenellamaxwell6934
    @lenellamaxwell6934 5 ปีที่แล้ว +6

    Nice! I agree, there is no need to can your pickles that long. The amount of vinegar in them will keep them safe, to begin with. They look scrumptious!

  • @sweetsuzanna
    @sweetsuzanna 5 ปีที่แล้ว +1

    This video brought back so many memories (all great!) canning with my grandmother, aunts, and parents. Yeah, my Dad is a superb canner and loves it! Thanks so much. :)

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      Wonderful!

  • @BFTEgodswarrio5939
    @BFTEgodswarrio5939 5 ปีที่แล้ว +2

    😢 they looked as good as my grandmother's. Hello beautiful and Burley too, sure do look good wish you were canning a 100 id buy some. Hope Burley gets a pickle, sure brought back memories of her and my mom canning for days. But that's when we ate the best food. Lost art that you only find in the country, so if you're cooking out a can that isn't real food. It will feed you but fresh out the garden no. ✌🐓🖖😎🦂

  • @beebugg2
    @beebugg2 2 ปีที่แล้ว

    Great video! You are a natural teacher. Only wish I had your dill pickle recipe right now because I don't like sweet pickles and have tons of cucumbers coming in from the garden.

  • @genkatqltr8517
    @genkatqltr8517 5 ปีที่แล้ว +3

    Thanks for another pickle recipe, Ariel. I never knew you could use steam for canning. Grandma, mom and I always used the water bath method. I like your way better, I think. Always learn something new watching your videos. Thank you for that!
    Kept feeling something was missing. Realized I didn't see Burley at all. Did he have a long nap or was he outside? 🐕

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      You're welcome! He's usually in and out as he pleases.

  • @catyear75
    @catyear75 5 ปีที่แล้ว +2

    Seriously Ariel .... my mouth is Watering!!! ;-)

  • @steveeroh8259
    @steveeroh8259 5 ปีที่แล้ว +2

    that was a very good video Ariel

  • @jacquelinepaddock7535
    @jacquelinepaddock7535 5 ปีที่แล้ว +1

    I used to can veg in a pressure cooker, and fruit including tomatoes in the cooker. I warmed and sterilised my jars in the cooker too.

  • @LWYOffGridHomestead
    @LWYOffGridHomestead 5 ปีที่แล้ว

    Looks delicious & I love pickles

  • @T.T.LovesAmbience
    @T.T.LovesAmbience 5 ปีที่แล้ว +2

    I'm excited about this video.. I've been pickle crazy since I was little, lol.

  • @stormmary1
    @stormmary1 5 ปีที่แล้ว +2

    Love that canner! Great video!

  • @ktkitty1903
    @ktkitty1903 5 ปีที่แล้ว +2

    I'm always amazed! Thank you!!

  • @angiedasner
    @angiedasner 5 ปีที่แล้ว +2

    Thanks for sharing..... my grandma use to make pickles that way. My Hubby and I both had a serious accident with a mandoline so watching you with that cucumber and onion really, really freaked me out. My hubby lost the pad of his finger and I had to get 2 stitches. We both respect the mandoline. Hope your weekend is GREAT!

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      A lot of very useful tools have the potential to be very harmful as well for sure. Glad you both survived!

  • @moyaking8961
    @moyaking8961 5 ปีที่แล้ว

    Oh my goodness I can almost tastes them, made my mouth water. I love your sash window 😀

  • @Johnsoncrna
    @Johnsoncrna 3 ปีที่แล้ว

    I am going to make your recipe this weekend. Thanks for sharing!

    • @FyNyth
      @FyNyth  3 ปีที่แล้ว +1

      Enjoy!

  • @mikewoods897
    @mikewoods897 5 ปีที่แล้ว +2

    Neat steam canner. Never seen one like that. I am familiar with pressure canner and boiling water bath. Thanks for sharing as always!

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      They have fans and haters, but I've been very happy with them over many decades.

    • @maryblaylock6545
      @maryblaylock6545 5 ปีที่แล้ว

      @@FyNyth I'd like to try a steam canner. I've friends who use pressure cookers who get upset when steam canners are mentioned. I like the idea of not having to lift or bail water in a big canner. I'm short and between the height of the stove and the height of the canner it is dangerously close to my face. I have to bail out the water in order to pick up the canner while standing on my kitchen ladder.

  • @Sean-ll5cm
    @Sean-ll5cm 5 ปีที่แล้ว +4

    I think 5 minutes is long enough in your case. You used apple cider vinegar, which is a very inhospitable environment for the botulism causing germs (they hate acid)

  • @oomybeauty
    @oomybeauty 5 ปีที่แล้ว +1

    Yummmmm!!! Send some my way 🤓

  • @johnkrim8377
    @johnkrim8377 5 ปีที่แล้ว +1

    Just did 5 more qts. Of green tomatoes this morning.

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      Nice!

  • @cherylanderson3340
    @cherylanderson3340 5 ปีที่แล้ว

    Think I'll have to try these. I love turmeric. too.

  • @wlmcfarl
    @wlmcfarl 5 ปีที่แล้ว +1

    Great video. Does the smell of boiling vinegar not make you have to leave? I find my nose simply cannot stand it. Also 5 minutes is more than enough from my experience from my mom and grandmother.

  • @fredhoy6697
    @fredhoy6697 5 ปีที่แล้ว

    Loved the video. Took me back to my childhood when my mother and grandmother would do some of their own canning. And the results were always delicious as am betting yours are too.

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว

      Sounds like good memories!

  • @daphnekennedy2934
    @daphnekennedy2934 5 ปีที่แล้ว

    Great video! I’m excited to make pickles now.

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว

      Go for it!

  • @shawnsimonds9006
    @shawnsimonds9006 5 ปีที่แล้ว +1

    Ariel, thank you for posting! Question: I was told to NOT compost onions of any kind, leeks, or garlic as all will kill worms. Have you heard of or have experience with this?

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +2

      Interesting. I just looked this up and see several people saying that. Which is interesting as I have many worms in my general composting bin as well as having had dedicated vermicomposting bins indoors for years. My worms eat all of the above. Possibly they aren't their favorite food so maybe don't do a diet of just onions etc? But mine have had no problem at all eating those things.

  • @MrChrislynn
    @MrChrislynn 5 ปีที่แล้ว +1

    😁50 or 70 or a Hundred more times...
    💁That's all 👑

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      :)

  • @piefreak9787
    @piefreak9787 5 ปีที่แล้ว +4

    Thanks for sharing! Since you love garlic have you ever just pickled garlic? I absolutely love it myself.

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      I have, just with water and salt. It's great!

    • @piefreak9787
      @piefreak9787 5 ปีที่แล้ว +1

      @@FyNyth here's another method. Fill jar with whole peeled cloves add apple cider vinegar to completely cover garlic,set in warm place 3-4 weeks. Strain off liquid set half liquid aside(use in salad dressings or marinades) place rest of liquid in sauce pan add an equal amount of honey warm over very low heat stirring until until honey a d vinegar are thoroughly mixed pour this back over garlic,recap and let sit another 3-4 weeks then store in cool dark location. It will keep 16 months(or more but I can only verify 16 months I've always used it all by then).

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว

      Interesting. Does this make the garlic pretty sweet?

    • @piefreak9787
      @piefreak9787 5 ปีที่แล้ว +1

      @@FyNyth a mixture of sweet,hot and pungent.

    • @maryblaylock6545
      @maryblaylock6545 5 ปีที่แล้ว

      @@Jj-gi2uv Dear, I should think it would make your tonsils sit up and bark!! Sounds good to me!!

  • @cathylynnpietranton
    @cathylynnpietranton 5 ปีที่แล้ว

    Hi Ariel It looks like you're gonna have plenty of pickles

  • @marlenejones6266
    @marlenejones6266 5 ปีที่แล้ว +1

    Is the very fresh garlic as potent as the dryer version we get in the supermarket? I love garlic too and wonder if that lovely fresher version might be less strong tasting

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว

      More so I'd say. Richer flavor, more juicy and crisp, more sticky.

  • @johnbilyeu1460
    @johnbilyeu1460 5 ปีที่แล้ว +1

    Looks great. I remember my grandmother would make preserves/marmalade etc. and skip the rinsing right before canning, which caused a few of them to spoil. You could probably save water by pre-steaming the jars in the canner instead, while you whip up a batch of brine (or do whatever prep work). Just an idea.. and I will NOT mess up a perfectly good comment with annoying complements and tossing your hair over your shoulder is NOT very cute and does NOT drive me bonkers.

  • @lindat383
    @lindat383 5 ปีที่แล้ว +1

    Home sick for the day and binging on Fy Nyth videos! I know you love gardening, cooking, and canning. Have you compared the cost of doing this vs buying jars of pickles? I totally get that these are healthy with no chemicals and would be preferred. But for those of us not so inclined or talented... (like me). But you're ALMOST convincing me to get a canner! Thank you 😊

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      Bummer. I hope you're feeling better! Well that was $5 of cucumbers (between this video and the refrigerator pickle batch from the previous video) and I got 7 1/2 quarts of pickles. In my local grocery stores, high quality pickles are $6-10 per pint. Now I also used about a $6 bottle of real vinegar, $10 worth of honey (local honey sells for $5 per cup here), $1 of mustard seed, less than $1 of turmeric, a few cents worth of salt, and the onions, garlic, and other herbs I grew. Making that on the low end, $90 worth of pickles for about $24. Not to mention knowing what's in them as I don't know of anything for sale made with homegrown herbs and local honey, etc. :)

    • @Jmmbear
      @Jmmbear 5 ปีที่แล้ว

      It is more than worth it to can, and know Exactly what is being put in your food.

    • @Jmmbear
      @Jmmbear 5 ปีที่แล้ว

      As our Dear host spelled out, financially is worth it. My husband and I have been making pickles, jams and jellys for some time. We give them as gifts , and enjoy them ourselves. I'm a diabetic and the fact that I know exactly what is in what I can, is extremely important. Bread and butter pickles tend to have a ton of sugar in them, when store bought! I can use much less, or use splenda even, or another substitute.

  • @valerieshepherd6823
    @valerieshepherd6823 5 ปีที่แล้ว +3

    50 or more quarts Ariel... Nooooooooooooooooooooooooooooooooooooooooooooo !!! I thought I had it tough having 3 older brothers I had to iron shirts for everytime one of them had a date... and they were really handsome guys... there was a lot of dating went on lol xxx

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว

      Oh I'd way rather can things! I always hated ironing.

    • @maryblaylock6545
      @maryblaylock6545 5 ปีที่แล้ว +1

      @@FyNyth I like them both. Canning for the benefit of my family and sharing with others. Ironing is kind of a Zen thing with me. I even breathe in rhythm with the iron. And then everything looks so clean and neat when you are done. When I really need to de-stress I've been known to iron my sheets and pillow cases. I only ironed shoe laces the last couple of weeks of my pregnancy. 💟🦌

  • @chief2442
    @chief2442 4 ปีที่แล้ว

    My mom and grandma would put their jars in the oven to heat them up

  • @mytrueserenity5666
    @mytrueserenity5666 5 ปีที่แล้ว +1

    Loved watching these videos! How long will a jar last after it has been opened?

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      In the fridge? Weeks at least. I always eat them before that. :)

  • @francesmartinelli7799
    @francesmartinelli7799 5 ปีที่แล้ว +4

    Any salt except for iodized salt.

  • @jenynour
    @jenynour 5 ปีที่แล้ว +2

    Thanks! these look great.
    If I were only doing two of the Qrt jars, could your brining solution just be cut in half? I want to can my own, But I'm single and use pickles less that norm.

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว

      You can always divide or multiply any recipe!

    • @maryblaylock6545
      @maryblaylock6545 5 ปีที่แล้ว

      You could always give pickles as gifts. That would be thoughtful.

  • @terisoto8230
    @terisoto8230 5 ปีที่แล้ว +1

    Hi Ariel, my question for you is do you like dill pickles if so do you have a good recipe for it. Love your videos. Everything is good for me. Love them all. Hi to you baby boy Burley.

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      Kosher Dill Pickles, Canned
      Wash and let stand all night (or a few hours) in cold water: 20-24 4in. cucumbers. Slice cucumbers and pack into hot jars. To each quart add:
      1 clove garlic
      2 head fresh bill
      sprinkle of red pepper
      1/8 t. powdered alum
      Heat to a boil and pour into the jars, leaving an inch of head space:
      1 cup salt
      3 qts. water
      1 qt. vinegar
      Add a grape leaf to each jar if you have access to them (hard to do here ). It will add flavor and crispness. Can for 2 min.
      Show less

    • @maryblaylock6545
      @maryblaylock6545 5 ปีที่แล้ว

      @@FyNyth I like the idea of the grape leaf. I'd like to can grape leaves for a Greek dish that I love.

  • @rogixd
    @rogixd 5 ปีที่แล้ว +1

    How much did u wait befroe you ate the first jar. What is the ideal time after pickling for them to be there very best.

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      I think I waited about 10 days. Any time after two weeks should be indistinguishable from waiting longer as far as flavor.

  • @DragonHeartTree
    @DragonHeartTree 5 ปีที่แล้ว +1

    Didn’t your slicer come with a cap with small prongs to grab your veg with as you run it across your blade?

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      Sure did! A nice little one that makes it impossible to actually use the slicer and can't actually grip a veggie leaving your hand free to slip quite badly into that blade. :)

    • @maryblaylock6545
      @maryblaylock6545 5 ปีที่แล้ว

      @@FyNyth YIKES!!!🤤

    • @DragonHeartTree
      @DragonHeartTree 5 ปีที่แล้ว

      Ah lol no bueno

  • @dfhepner
    @dfhepner 5 ปีที่แล้ว +1

    Ariel, Do you ever make pickles by fermenting? Thank your for taking the time to put this together and share.

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      I do!

  • @0122Tamara
    @0122Tamara 4 ปีที่แล้ว

    do you have trouble with rodents, and how do you keep them out? not to get off subject, but I lived in a camper for 11/2yrs. mice were terrible

  • @NorthernHomestead
    @NorthernHomestead 5 ปีที่แล้ว +1

    Did I see it correctly that you use an all apple slider vinegar brine?

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      Yes, all ACV.

  • @chrismoore9686
    @chrismoore9686 5 ปีที่แล้ว

    Always love watching you cook and getting interesting info. Are there magazines you subscribe to/books you read to learn so much? If so, what are they? I'm old now but when I was young I was so interested in herbal healing I used to fancy myself the medicine woman of my tribe. Then The Clan of the Cave Bear books came out with all the herbs they used. It was fun to guess which herbs they were using.

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      Aww thanks! I don't subscribe to any magazines, but I know there are a few good ones out there like Backwoods Home. I read and listen to knowledgeable people all the time. You can find 600 something books I've enjoyed in this list - www.goodreads.com/review/list/13763009 I've read thousands more, but that's most of my favorites. :) www.westernbotanicals.com/about-us/ is a good place among many for more herbal info.

  • @jimclaire7996
    @jimclaire7996 4 ปีที่แล้ว

    I am not sure why you chose Wyoming. The area is beautiful but I passed through in the summer and late fall. I love making homemade pickles. I wish I had thought to use a slicer. My father in law and I used a clean sharp knife. That was years ago. Thank you for sharing.

  • @jadestar1580
    @jadestar1580 5 ปีที่แล้ว +2

    I have never canned before but I've watched videos of it. Your way looks so much easier! Two questions… you don't need to sterilize the jars before you add the pickles and do you need to buy new lids each time you can? Your way seems so much simpler I may even try it! Thank you for the video! Many blessings...

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +1

      Yes, these were freshly washed jars. And yes, the rings are reusable almost indefinitely, but the lids I never reuse for something I want to seal.

  • @kapekodbob
    @kapekodbob 5 ปีที่แล้ว +1

    :)

  • @ronhutchcraft2290
    @ronhutchcraft2290 5 ปีที่แล้ว +3

    I don't know what the tiny house has to do with anything, because it's possible to cook & live &
    Even make Children in a hole in the Ground you
    Dig with a shovel or even in a Cave...So the house
    Truthfully has nothing to do with it... why would
    You not be able to do those things??? I've even
    Heard of people doing those things in an Airplane
    Or on a Submarine... It's Fy Nyth (Your Nest) So
    That's your home Ariel... we would expect nothing
    Less...

    • @FyNyth
      @FyNyth  5 ปีที่แล้ว +3

      You'd be amazed how many people assume such things are impossible. As if I don't have more protected, climate controlled, comfortable indoors space than most humans that have ever lived on the planet.

  • @callicoat1
    @callicoat1 3 ปีที่แล้ว

    I thought the cucumber had to sit for three hours with the salt then they needed rinsed well. Clearly there are many ways to do pickles, and this is a new method for me!