CASA ROCES - has been around before Pre World War II, an exclusive family own restaurant inside San Miguel Village beside the Macalanan Palace serving Traditional Filipino cuisine.
you seems a new blogger wow Taiwanese pa ang tiga tikim mo sige nga mag subscriber ako saiyo bagong subscriber mo and i wish you succes as a youtuber blogger good luck
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I miss Taiwan. I worked there as D.H for almost 12 yrs. I liked Taiwanese food same as Filipino food our own dishes it's really good
I have a old friend he is a taiwanese hes so very nice to us...
Awesome, your Taiwanese friend looks so friendly. Nice pinoy food challenge to foreigners. New friend here, done supporting!
They’re really friendly! Thanks for supporting. Your content is awesome too
Sarap na sarap sila sa bicol express
Nice more power to your channel
Thanks for visiting po
Sinigang voted as the world's best veggie soup
Right! Haha
CASA ROCES - has been around before Pre World War II, an exclusive family own restaurant inside San Miguel Village beside the Macalanan Palace serving Traditional Filipino cuisine.
The video was too short, but it made me very happy (and hungry, too)! Watching with love from Beitou, Taipei, Taiwan! 看起來很好吃
Will try to make it a little longer next time :)
Happy eating ... !!
spread the love and support 👍 keep going
Thank you so much
Yes, joy will cook and introduce more filipino foods to you guys. 😋
For sure! Hahaha
@@joyvenezuela_ give them the blast, hahaha.
love their reactions. wo shihuan!
Try the ADOBO and SISIG as well😊😊😊😊😊😊
I will 😁😁
It is a very good video, congratulations👏👏 you should record more videos
Hahahaha! Thank you so much 😘
Wow!! Those are my faves! ❤️
Yas! He even said that Bicol express is one of the best he ever tasted 😂
you seems a new blogger wow Taiwanese pa ang tiga tikim mo sige nga mag subscriber ako saiyo bagong subscriber mo and i wish you succes as a youtuber blogger good luck
Wow! Thank you for your kind words. 😊
Yown, Lodi sa pag english! Great vid Joy!
-megs
Hahaha thanks Megs
Missing Taiwan. I got a chance to work in Taoyuan and Hsin Chu sometime in 1989-1991. And used to roam around at Chung Li...
Oh wow. It's been a long time na po pala.
its nice to eat pilipino dishes with rice.
how about stewed pork so its not soury?
kare kare, ginataang manok, laing, bulalo, adobo sa gata, chop suey, chicken curry, humba, sweet and sour lapu lapu, beef tapa, beef broccoli, sarsiado, daing na bangus, relyenong bangus, ginisang munngo, crispy pata, lechon kawali, beef rib sinigabg, chicken pastel, tortang talong, escabeche, lechon, relyenong alimango, paksiw, inasal, kinilaw, ginataang kalabasa at sitaw, lumpiang toge, dinakdakan, sisig, inihaw na liempo, dinuguan, puchero, pinoy bbq, inihaw na tenga/bituka ng baboy, isaw, dos tres, beef steak,gambas, kaldereta, shomai, dynamite, pares, sotanghon, mami, batchoy, lomi, palabok, pinoy style spaghetti, pancit canton/sotanghon, leche flan, yema/yema cake at ube cheese cake menu po 😅😅
Oh I miss these filipino dishes! 😭😂
If the person first time to eat sinigang kailangan Hindi masyadong maasim maslalo na kung Hindi Sila sanay sa maasim na pagkain...
They liked the sourness of the sinigang. Tamang asim lang :)
Baka ayuda yan
Parang ang lamig nung sinigang kung ako mag rerate nyan 1/10
Luh. Hahahaha
Sabaw kase ng sinigang masarap sa kanin hindi masarap pag papakin
Hahaha kinain po nila ng may kanin yan after ng video 🤪