I like how he cared and took note of those who are allergic to some ingredients for his future dishes. Giving caution to everyone that it has shrimp paste, that it might be too spicy for them etc. Bro bless your heart. ❤
Whenever I go to headquarters in the US and have a meeting, we always get free food served for the people there. And we always end up with more people than actually attended the meeting lol
Nice, its a really good feeling our filipino dish is being shared and enjoyed by the other nationalities. With the heartwarming natural conversations with them, gandang pagmasdan.
Same. My mom's version of Caldereta is the best. we call it "Wasabi" or "Wasabe" (Walang masabe) since you cannot say anything bad about it. I have a clue on the hidden ingredient but never got it exactly. It tastes like a spicy Kare Kare with thicker sauce than Caldereta.
Are you a Bicolano Chuckie, me i am pure uragon. I am proud to hear you promoting our Filipino dish and the appreciation of foreigners esp the Mexicans who have so much similarities with us in many aspects esp food likes and dislikes. Mabuhay ka man! Be Cool!
Food really brings people together. Different backgrounds, different beliefs, all come together for some good food. Minsan naaawa ako dun sa mga di nakakaabot ng mga niluto mo nakikita mo ang curiousity nila pero wala nang na abutan.
It's ok with me even if you reupload your videos Chuckie, I still watch it, namiss namin ang tikiman at reation ng mga katrabaho mo at sa pagluto mo ng filipino foods
@@banongaxie3068nahh, only if they eat "too much", "everyday" rice is actually good especially in those active work environments. carbs are essential on our diet, ask gym goers
this is really so nice and lovely to see your co-workers love what you cooked and at the same time you also sharing what blessings you had in life and sharing the pinoy dishes..
Kapampangan here. I think it's part of our tradition to cook special dishes even during regular days. And it's possibly also the reason why majority of us have health issues at an early age.
The vibe of that place is almost same like a on a cruise ship when the service is open, the galley the staff it must be busy on that joint all the time
If you want it super spicy use a spicy green long chili and use the Labuyo chili for the red one, your dish will be fire but delicious, great cooking Kabayan. You should cook them Bulalo or Kaldereta.
Making Bicol Express really spicy is to make the chilis (long greens and labuyo) as the main ingredient and not the pork. We also use Alamang instead of Bagoong (I guess, you might not have it abroad?). Then pair it with piping hot rice. With so much heat, it becomes like a side dish because one cannot finish it easily. Be ready with tissues, your nose will become runny 😢😂
Yeah.. coz in Manila, we cook Bicol Express with pork as a main ingredient on it, but when my father brought me to their province in Naga City, where bicol express is really spicy and their main ingredient there is the green and red chillies and the pork is like sahog only and even the children there can eat 9/10 spice levels
hey chuckier! Bicolano here! Just a suggestion, if kulang yung gata mo, tama naman na dagdagan sya ng tubig. Pero have you tried na tubig muna before ilagay yung gata? What we normally do is, ilalagay namin yung tubig to cook the meat further then ilalagay yung gata. We see to it na naluluto kasi yung gata to prevent early spoilage din. Cheers! Love your content and I am a follower! Good thing ini-allow ka na ulit magdala ng food sa kanila!
grabe yung isang lalaki sobrang na appreciate niya dama ko yung nasarapan tlga siya napailing eh dahil masarap talaga yan lalo na pag gutom na gutom ka haha👍
Winner!Chuck pakainin mo sila ng pinakbet na may bagoong at bagnet.mas marami ang kakain nun kasi veggies.or ginisang ampalaya na may bagoong at pork bits.
You say "one of the most spiciest dishes in the Philippines" - but those people dont know that filipinos dont really eat spicy, and their "most spicy" is really standard in a lot of latin american and other asian countries.. Hope not too much bailed out because they thought it would be thai kind of spicy :D
Filipino cuisine is like simplified versions of other country's cuisines. Most of the cooking style applied in the dish is just cook it altogether. When I watch gordon ramsey cook, I was mindblown. He panfry, then oven, then cook another in another pot for the sauce, etc. Ours are mostly cooked everything in one pan/pot.
@@konaqua122 Like in other asian nations.. Just a pot or a wok.. Which made sense because thats what is available everywhere. I dont know any european home without an oven, yet in the Philippines its more rare to have one. I am more amazed by how much one can do with limited ressources.
Yeah! Tagal mong nawala Chuck! Thanks for the re-upload. The white guy yun nag rate ng 5/5 seems he wants you to invite him to try again. Nahihiya lang siguro. 😅 I suggest you label the dish with its name and ingredients.
when i cook bicol express, i place at least 20 pieces for the first half kilo of meat and add more with every half kilo addition of meat (usually in increments of 10).
Tagaluto ako sa isang restaurant sa europa at ako naglukuto ng staff food namin mostly pinoy food niluluto ko at isang beses ipinagluto ko sila dinugoan ng inihain ko sama ng tingin sakin habang pinapaliwanag ko yung pagkain eh no choice ang mga staff kaya kain din sila masarap daw pala😂. Ever since nagrerequest na sila palagi ng dinugoan.
Actually idol natutunan ko sa Daddy kong bikolano na kung bakit tinawag syang bikol express ay inihalintulad sya sa kalsada. Merong maliit na kalye (eskinita), normal na kalye, medyo malaki ( highway) at mas malaki (express way). Kaya daw tinawag na bikol express dahil hindi po sya maanghang lang, kundi super duper anghang. At hindi po talaga makakakain ang majority kundi ang mga tirador lang sa anghang ang makakakain. Dahil lahat po ng pagkain pwedeng lagyan ng sili pero di sya matatawag po na bikol express kung hindi sya super anghang... Mako-consider po syang super spicy kung at least hindi hihigit sa 40% ng tao na kakain ang makatitiis kumain neto... Yan po ang natutunan ko sa erpat ko pong matakaw sa bikol express... Yun pong niluto nyo sigurado po ako 1/4 kilo yung siling green nya at yung labuyong hiniwa nyo mga 25 pcs po. Kaya namimiss ko po yung luto nya kung buhay pa sana sya. Kase po yung mga bikol express po ng mga karenderia ay hindi po maanghang... Kutob ko po kung father ko nagluto di po lahat sila makakakain... ☺️ More power idol, keep cooking Filipino dish. God bless lalo na sa crush ko ( secret ) lang... 💖🙏🙏🙏💖
Originally niluluto yan ng lolo ko sa bao ng niyog pero hindi pork ang sahog kundi dried fish at alamang...sandamokal na sili ang halo..kaya sa bao ng niyog niluluto dahil sa sobrang anghang kahit hugasan mo na ang kawaling pinaglutuan maanghang pa rin sya kapag nagluto ka..tinawag na bicol express dahil sa anghang mapapa sipol ka ng mabilis or bicol express sipol.. Proud bicolano from Sipocot
I usually double cook my Bicol Express adding chili flakes and more chopped garlic. It reduces the coconut sauce to become a coating, the coconut oil comes out more.
I like how he cared and took note of those who are allergic to some ingredients for his future dishes. Giving caution to everyone that it has shrimp paste, that it might be too spicy for them etc. Bro bless your heart. ❤
It’s common in other countries to label everything
I like spicy like you
North America especially usa and Canada allergy is a big deal like nuts
If there's one thing I learned during my two decades of living in the States, it's that Americans love free food. For real. 😂😂
Whenever I go to headquarters in the US and have a meeting, we always get free food served for the people there. And we always end up with more people than actually attended the meeting lol
who doesn't? haha
kaya tuwang tuwan sila pag potluck tapos kawork nila mga pinoy. Fiesta sigurado hahah
Bakit anjan si wade
who doesnt like free food?
Nice, its a really good feeling our filipino dish is being shared and enjoyed by the other nationalities. With the heartwarming natural conversations with them, gandang pagmasdan.
Love the interaction man. I subscribed. Unscripted conversation truly is heartwarming. God bless.
My nanay's Bicol Express was the best. Now that she's passed, I really miss it. I love seeing you feed our food to others. Keep going! ❤
Same. My mom's version of Caldereta is the best. we call it "Wasabi" or "Wasabe" (Walang masabe) since you cannot say anything bad about it.
I have a clue on the hidden ingredient but never got it exactly. It tastes like a spicy Kare Kare with thicker sauce than Caldereta.
i hope that youre going to meet her soon🙏🙏
@@Damien-yx7il tarantado hahaha
Are you a Bicolano Chuckie, me i am pure uragon. I am proud to hear you promoting our Filipino dish and the appreciation of foreigners esp the Mexicans who have so much similarities with us in many aspects esp food likes and dislikes. Mabuhay ka man! Be Cool!
si erpats ko taga bicol galing donsol, sabi niya saakin hindi naman daw lahat ng parts ng bicol sobra hilig sa spicy. Mas sikat parin daw ang gata
Food really brings people together. Different backgrounds, different beliefs, all come together for some good food. Minsan naaawa ako dun sa mga di nakakaabot ng mga niluto mo nakikita mo ang curiousity nila pero wala nang na abutan.
It's ok with me even if you reupload your videos Chuckie, I still watch it, namiss namin ang tikiman at reation ng mga katrabaho mo at sa pagluto mo ng filipino foods
Dinelete nya po kasi yung dati
Your actually giving them a boost of energy while eating rice on duty...😅
You mean diabetes? 😂
@@banongaxie3068nahh
@@banongaxie3068nahh, only if they eat "too much", "everyday" rice is actually good especially in those active work environments. carbs are essential on our diet, ask gym goers
@@banongaxie3068 rice is carbohydrate and carbohydrate is energy.
@@banongaxie3068no carbs = no muscles
Miss this channel so much. I can see happy people eating Filipino foods.
So happy to see your videos at work again thank you management for letting Chuckie do it at work, I now have higher respect for this company ❤❤❤
Reupload lng..
hahahahaah lol!! REUPLOAD
Yun na nga e, re upload lang ano kaya nangyari?
@@michaelkerbybejo6894baka nagresign na si Sir. Hindi na siya pwedeng diktahan kung anong hindi nya pwedeng iupload since hindi na siya employee.
6:55 she glances over to see if there’s enough to come back to😂 I love it!
Thank you for introducing our not so famous dishes chuck.. You inspire me. ❤ im only 6 mos here in canada. And hopefully i can do the same. 😊
Mukhang pinayagan na siya ng management. Happy for you sir.
Re upload lng lodz
hindi reupload yan tignan mo yung quality ng video halatang baguhan ka lang sa channel
mukang ikaw ang baguhan, matagal na naming napanood mga yan. Binura dahil pinagbawalan sya ng boss nya at ngayon inupload lang nya ulit@@guwop12345
@@guwop12345binalik ung video nawala na yan binalik lang ulit 😂😅😂😅😂😅😂
wag ka makeelam sa gusto ko sabihin patawa tawa ka tampalin ko ulo mo@@juliusjumao-as8995
this is really so nice and lovely to see your co-workers love what you cooked and at the same time you also sharing what blessings you had in life and sharing the pinoy dishes..
Kapampangan here. I think it's part of our tradition to cook special dishes even during regular days. And it's possibly also the reason why majority of us have health issues at an early age.
dude just the word bicol express alone is enough to make me sweaty like a btch
uy nabalik yung mga dating videos, sarap panoorin yung mga reaksyon ng mga kasama mo
sana maulit ulit tong mga ganitong reaksyon
Sadly Hindi na kasi pinagbawalan na siya
Bicol Express is awesome!! Filipino food is the best. You cook it exactly as my wife does.
ito ung mga unang videos... sana maupload ung iba.. sarap panooring ung mga reactions nila dun ee
Binalik na pre .ung pakain Dyan 🤣🤣🤣
When she said "Hey masarap", I really felt that 😂
I love that guy he take two haha round two is the best ...
It's nice to see again your videos chuck!!
chuckie: SPICIEST
coWorkers: NOPE
others: YEY CHUCK'S BACK!
The Koreans love this dish because it is spicy and for the coconut milk it is a new taste for them
Galing mo Chuck. Keep it up pare. Makes us feel proud. Simple stuff. Pinoy food.
"I'm from Louisiana," I think he'll be fine with the spice
God bless you sir sa pag luluto at pagpapatikim ng mga lutuing pinoy.
Man Denzel Washington loves it! Nice cooking Chuck.
how can you dislike a content like this? its pure good vides I love it
The vibe of that place is almost same like a on a cruise ship when the service is open, the galley the staff it must be busy on that joint all the time
and we're back... buti na upload ulit... happy for you
That lady with glasses really likes it.. 🤣
If you want it super spicy use a spicy green long chili and use the Labuyo chili for the red one, your dish will be fire but delicious, great cooking Kabayan. You should cook them Bulalo or Kaldereta.
Making Bicol Express really spicy is to make the chilis (long greens and labuyo) as the main ingredient and not the pork. We also use Alamang instead of Bagoong (I guess, you might not have it abroad?). Then pair it with piping hot rice. With so much heat, it becomes like a side dish because one cannot finish it easily. Be ready with tissues, your nose will become runny 😢😂
Alamang nilagay nya, bagoong lang talaga tawag ng iba sa alamang.
in some provinces same lang ang bagoong / alamang or in short shrimp paste. . bagoong in some prov called ginamos or the fermented fish anchovies .
I stand corrected, some parts in Bicol add fresh alamang. We know Bagoong as prepared already, in some areas like a paste.
Yeah.. coz in Manila, we cook Bicol Express with pork as a main ingredient on it, but when my father brought me to their province in Naga City, where bicol express is really spicy and their main ingredient there is the green and red chillies and the pork is like sahog only and even the children there can eat 9/10 spice levels
Yeah, a legit bicol express is more on red and green chili and more Balaw.. hahaha! 😅
To the management we are sending our healtfelt gratitude for allowing Chuck to do this...
Feel the love from us Filipinos...
Mahal namin kayo!
Having you as a workmate is a blessing 🤤🤤🤤
You have uplloaded again your previous videos? NICE!!!!!
this guy's rizzing up too much with ladies 😆
yey! you got the kitchen vids back! ok na ba talaga ang management sa ganyan? free promotion naman para sa kanila.. di ba? :)
Food really brings people together! Sarap, missing the Philippines!
Hope you cook more as I can see you have so many workers buddies
Kare-kare for the next vlog☺️☺️
My chocolatey buddy is back with reuploads eyyy
back again 🇵🇭❤ sana mapakiusap mo yung may ari kase msaya ang mga pilipino baka lang .. kaso mahirap na
Jan kapa rin ba nagwork bro?
I'm new to the channel. Have you tried Chicken curry?
re-watching all again chuck!
Most spiciest is redundant. Drop the "MOST".
Wow!!! - from Bicol 🇵🇭
The last Mexican girl is so pretty and cute. ❤❤❤❤
There all beautiful people!!
Where do you work bruh?
Yumm your a good cook Chuck, i could tell on ur co workers reaction. They are lucky, me I cant cook I burn what I cook often times 😂
😂😂😂i love her she is very funny and sweet, the woman wearing a sunglass
glad you're backkkkk ❤❤❤
Thank you for sharing our dishes with your co-workers. I am now craving some Bicol Express, even though it is 3am in the Philippines.
Tinopak ako bumili a couple of months ago from that family business in Naga
hey chuckier! Bicolano here! Just a suggestion, if kulang yung gata mo, tama naman na dagdagan sya ng tubig. Pero have you tried na tubig muna before ilagay yung gata? What we normally do is, ilalagay namin yung tubig to cook the meat further then ilalagay yung gata. We see to it na naluluto kasi yung gata to prevent early spoilage din.
Cheers! Love your content and I am a follower! Good thing ini-allow ka na ulit magdala ng food sa kanila!
Re-uploaded po yan
Yan mas nakaka enjoy,yung mga reaction ng mga ka work mu..sana ok n ulet sa management nio 🙏🙏❤
Are these new videos? or reuploads?
ONLY OG KNOWS THIS IS A REPOST
grabe yung isang lalaki sobrang na appreciate niya dama ko yung nasarapan tlga siya napailing eh dahil masarap talaga yan lalo na pag gutom na gutom ka haha👍
How old is this dish? This was invented in the 70s?
chuckie's back!
Winner!Chuck pakainin mo sila ng pinakbet na may bagoong at bagnet.mas marami ang kakain nun kasi veggies.or ginisang ampalaya na may bagoong at pork bits.
God Bless You all
I miss your co-workers reaction chuckk!! I miss this kind of video at your work❤❤
Grabe talaga sa pinoy dinadala yung Filipino dishes sa ibang bansa ❤ kakaproud kase natitikman nila yung pagkaen pinoy.
man, i miss my mom's squash bicol express
MASARAP only means DELICIOUS or YUMMY...MABUTI is GOOD.
@mindblendr-hb1on have you watched how he defined to his colleagues what MASARAP means in english?
Welcome back lodz😊
Welcome back chuck
These people can live in the Phil and enjoy the Filipino dishes.
Nakakamiss tong gantong vlog mo idol ❤
Not most spicy food but just spicy
ganda nung huling mexican girl at yung may glasses. bagay kme haha
Filipino hospitality of course ❤
Double tap for 10secs forward? Nah men, anggaling nitong content na to' mapapanuod ko to ng walang skip 🤗 keep it up!
Kakatapos ko lng mag binge watch sa fb ngayon nasa youtube na nman na recommend haha
I thought you were not allowed to film there
You say "one of the most spiciest dishes in the Philippines" - but those people dont know that filipinos dont really eat spicy, and their "most spicy" is really standard in a lot of latin american and other asian countries..
Hope not too much bailed out because they thought it would be thai kind of spicy :D
yeah like indo have another lvl of spicy
yeah much of our food is more sinified in terms of gastronomy. The rest of asia is much more into spices.
Filipino cuisine is like simplified versions of other country's cuisines.
Most of the cooking style applied in the dish is just cook it altogether. When I watch gordon ramsey cook, I was mindblown. He panfry, then oven, then cook another in another pot for the sauce, etc. Ours are mostly cooked everything in one pan/pot.
@@konaqua122 i agree. Most of our cuisine is a practically a hodge podge of many ingridients. There is a historical reason to that
@@konaqua122 Like in other asian nations.. Just a pot or a wok..
Which made sense because thats what is available everywhere.
I dont know any european home without an oven, yet in the Philippines its more rare to have one.
I am more amazed by how much one can do with limited ressources.
I love Bicol Express…YUM!
chuckie idol mabuti naman at pinayagan kana ulit gumawa ng reakyon video sa kusina hehe
Yeah! Tagal mong nawala Chuck! Thanks for the re-upload. The white guy yun nag rate ng 5/5 seems he wants you to invite him to try again. Nahihiya lang siguro. 😅 I suggest you label the dish with its name and ingredients.
Buti nakita ko uli to,sa tiktok ko dati napanuod mga vids mo sir❤
when i cook bicol express, i place at least 20 pieces for the first half kilo of meat and add more with every half kilo addition of meat (usually in increments of 10).
Yun oh buhay again salamat bro shout out sa inyo lahat dyan
Beef Pares please Paired with Gulaman juice. plus soy sauce with calamansi
Dwayne Wade Really loved it.
They are sooo happily whenever you bring food
Kenneth looks like Bruno Mars 😅
I agree with you, brother: Chuck should make a cook book.
Ang saya namn magtrabaho jan sa kusina nyo lods....parng ang babait Ng mga kawork mo .
Tagaluto ako sa isang restaurant sa europa at ako naglukuto ng staff food namin mostly pinoy food niluluto ko at isang beses ipinagluto ko sila dinugoan ng inihain ko sama ng tingin sakin habang pinapaliwanag ko yung pagkain eh no choice ang mga staff kaya kain din sila masarap daw pala😂. Ever since nagrerequest na sila palagi ng dinugoan.
Actually idol natutunan ko sa Daddy kong bikolano na kung bakit tinawag syang bikol express ay inihalintulad sya sa kalsada. Merong maliit na kalye (eskinita), normal na kalye, medyo malaki ( highway) at mas malaki (express way).
Kaya daw tinawag na bikol express dahil hindi po sya maanghang lang, kundi super duper anghang. At hindi po talaga makakakain ang majority kundi ang mga tirador lang sa anghang ang makakakain. Dahil lahat po ng pagkain pwedeng lagyan ng sili pero di sya matatawag po na bikol express kung hindi sya super anghang... Mako-consider po syang super spicy kung at least hindi hihigit sa 40% ng tao na kakain ang makatitiis kumain neto...
Yan po ang natutunan ko sa erpat ko pong matakaw sa bikol express...
Yun pong niluto nyo sigurado po ako 1/4 kilo yung siling green nya at yung labuyong hiniwa nyo mga 25 pcs po.
Kaya namimiss ko po yung luto nya kung buhay pa sana sya. Kase po yung mga bikol express po ng mga karenderia ay hindi po maanghang...
Kutob ko po kung father ko nagluto di po lahat sila makakakain... ☺️
More power idol, keep cooking Filipino dish.
God bless lalo na sa crush ko ( secret ) lang...
💖🙏🙏🙏💖
Nope. Bicol express is named after a train ride.
Originally niluluto yan ng lolo ko sa bao ng niyog pero hindi pork ang sahog kundi dried fish at alamang...sandamokal na sili ang halo..kaya sa bao ng niyog niluluto dahil sa sobrang anghang kahit hugasan mo na ang kawaling pinaglutuan maanghang pa rin sya kapag nagluto ka..tinawag na bicol express dahil sa anghang mapapa sipol ka ng mabilis or bicol express sipol.. Proud bicolano from Sipocot
The girl saying masarap looks like Filipina hehehe
Hahahahah! That guy's lying. It's spicy for him, hahah! It's quite hilarious when westerners smell their food before they chow down.
I usually double cook my Bicol Express adding chili flakes and more chopped garlic. It reduces the coconut sauce to become a coating, the coconut oil comes out more.
Yup. I think this dish is one of the spieciest dishes but I love it. Had it like once in a month or two. Ingat kabayan!🙂