I like how he cared and took note of those who are allergic to some ingredients for his future dishes. Giving caution to everyone that it has shrimp paste, that it might be too spicy for them etc. Bro bless your heart. ❤
Nice, its a really good feeling our filipino dish is being shared and enjoyed by the other nationalities. With the heartwarming natural conversations with them, gandang pagmasdan.
Whenever I go to headquarters in the US and have a meeting, we always get free food served for the people there. And we always end up with more people than actually attended the meeting lol
Food really brings people together. Different backgrounds, different beliefs, all come together for some good food. Minsan naaawa ako dun sa mga di nakakaabot ng mga niluto mo nakikita mo ang curiousity nila pero wala nang na abutan.
Same. My mom's version of Caldereta is the best. we call it "Wasabi" or "Wasabe" (Walang masabe) since you cannot say anything bad about it. I have a clue on the hidden ingredient but never got it exactly. It tastes like a spicy Kare Kare with thicker sauce than Caldereta.
Oh My God! What a happy beautiful kind-hearted co-workers! I'm smiling throughout the whole video, made me forgot of daily hurdles in life. I've missed their positive reactions and I missed them so much especially Ms. Maruya Girl and the Curly Angelic girl and Kawaii Sheridan.♥️🙏 Hope they are well and see them more in your latest videos.🙏🥹
this is really so nice and lovely to see your co-workers love what you cooked and at the same time you also sharing what blessings you had in life and sharing the pinoy dishes..
Are you a Bicolano Chuckie, me i am pure uragon. I am proud to hear you promoting our Filipino dish and the appreciation of foreigners esp the Mexicans who have so much similarities with us in many aspects esp food likes and dislikes. Mabuhay ka man! Be Cool!
I will spread word to my filo relatives in the United States to keep supporting your ever so wonderful restaurant. Missing your bread sticks and minestrone by the way 🥰
@@banongaxie3068nahh, only if they eat "too much", "everyday" rice is actually good especially in those active work environments. carbs are essential on our diet, ask gym goers
Kapampangan here. I think it's part of our tradition to cook special dishes even during regular days. And it's possibly also the reason why majority of us have health issues at an early age.
@@KarkySpheresiguro nga wla na sya sa trabaho nya sa olive garden andto ba sya ulit sa pinas o balik amerika sya? Syng tlga ung reaction vids ng mga ka trabaho nya lakas makahatak ng views nun eh kso nga lang bawal tlga yun ginagawa ni chuck mag vid sa loob ng workplace nila habang nka duty or kahit nka dayoff sya
ilang videos mo na napanood ko. now ko lang napansin Olive Garden pala yung restaurant. Wow they really treat each other like family back in that kitchen.
The vibe of that place is almost same like a on a cruise ship when the service is open, the galley the staff it must be busy on that joint all the time
It's ok with me even if you reupload your videos Chuckie, I still watch it, namiss namin ang tikiman at reation ng mga katrabaho mo at sa pagluto mo ng filipino foods
If you want it super spicy use a spicy green long chili and use the Labuyo chili for the red one, your dish will be fire but delicious, great cooking Kabayan. You should cook them Bulalo or Kaldereta.
grabe yung isang lalaki sobrang na appreciate niya dama ko yung nasarapan tlga siya napailing eh dahil masarap talaga yan lalo na pag gutom na gutom ka haha👍
Napa subscribe ako sayo dahil sa bicol express, pinaka PABORITO kong ulam yan... Kahit anong klaseng ng pagkaluto sa bicol express ok lang sakin, Yung iba kasi nilalagyan pa nila ng patatas yan , Yung iba Naman bagiuo beans or sitaw. Basta kahit Anu luto , PABORITO ko parin yan hehehe 🤣
ui chuck magtrabaho ka naman puro kwento at luto haha.. joke nice one kabayan. proud pinoy presenting our dish to foreign people.. your workmate truly enjoy it
Mabuti at pumayag na yung management mo na mag vlog ka sa kitchen. Naalala ko dati, nasabi mo na bawal yung pag va vlog at na remove mga old videos mo. More power and success lalo sa channel.
I usually double cook my Bicol Express adding chili flakes and more chopped garlic. It reduces the coconut sauce to become a coating, the coconut oil comes out more.
Winner!Chuck pakainin mo sila ng pinakbet na may bagoong at bagnet.mas marami ang kakain nun kasi veggies.or ginisang ampalaya na may bagoong at pork bits.
when i cook bicol express, i place at least 20 pieces for the first half kilo of meat and add more with every half kilo addition of meat (usually in increments of 10).
I like how he cared and took note of those who are allergic to some ingredients for his future dishes. Giving caution to everyone that it has shrimp paste, that it might be too spicy for them etc. Bro bless your heart. ❤
It’s common in other countries to label everything
I like spicy like you
North America especially usa and Canada allergy is a big deal like nuts
To the management we are sending our healtfelt gratitude for allowing Chuck to do this...
Feel the love from us Filipinos...
Mahal namin kayo!
Nice, its a really good feeling our filipino dish is being shared and enjoyed by the other nationalities. With the heartwarming natural conversations with them, gandang pagmasdan.
Love the interaction man. I subscribed. Unscripted conversation truly is heartwarming. God bless.
I love that guy he take two haha round two is the best ...
comfort room is the best part of eating Bikol Express.. it's so good your butt will be on fire for entire day.
If there's one thing I learned during my two decades of living in the States, it's that Americans love free food. For real. 😂😂
Whenever I go to headquarters in the US and have a meeting, we always get free food served for the people there. And we always end up with more people than actually attended the meeting lol
who doesn't? haha
kaya tuwang tuwan sila pag potluck tapos kawork nila mga pinoy. Fiesta sigurado hahah
Bakit anjan si wade
who doesnt like free food?
Food really brings people together. Different backgrounds, different beliefs, all come together for some good food. Minsan naaawa ako dun sa mga di nakakaabot ng mga niluto mo nakikita mo ang curiousity nila pero wala nang na abutan.
Grabe talaga sa pinoy dinadala yung Filipino dishes sa ibang bansa ❤ kakaproud kase natitikman nila yung pagkaen pinoy.
indi nya po dinala. niloto nya po mismo. joke
My nanay's Bicol Express was the best. Now that she's passed, I really miss it. I love seeing you feed our food to others. Keep going! ❤
Same. My mom's version of Caldereta is the best. we call it "Wasabi" or "Wasabe" (Walang masabe) since you cannot say anything bad about it.
I have a clue on the hidden ingredient but never got it exactly. It tastes like a spicy Kare Kare with thicker sauce than Caldereta.
i hope that youre going to meet her soon🙏🙏
@@Damien-yx7il tarantado hahaha
Oh My God! What a happy beautiful kind-hearted co-workers! I'm smiling throughout the whole video, made me forgot of daily hurdles in life. I've missed their positive reactions and I missed them so much especially Ms. Maruya Girl and the Curly Angelic girl and Kawaii Sheridan.♥️🙏 Hope they are well and see them more in your latest videos.🙏🥹
6:55 she glances over to see if there’s enough to come back to😂 I love it!
Miss this channel so much. I can see happy people eating Filipino foods.
this is really so nice and lovely to see your co-workers love what you cooked and at the same time you also sharing what blessings you had in life and sharing the pinoy dishes..
ito ung mga unang videos... sana maupload ung iba.. sarap panooring ung mga reactions nila dun ee
uy nabalik yung mga dating videos, sarap panoorin yung mga reaksyon ng mga kasama mo
sana maulit ulit tong mga ganitong reaksyon
Sadly Hindi na kasi pinagbawalan na siya
Are you a Bicolano Chuckie, me i am pure uragon. I am proud to hear you promoting our Filipino dish and the appreciation of foreigners esp the Mexicans who have so much similarities with us in many aspects esp food likes and dislikes. Mabuhay ka man! Be Cool!
si erpats ko taga bicol galing donsol, sabi niya saakin hindi naman daw lahat ng parts ng bicol sobra hilig sa spicy. Mas sikat parin daw ang gata
9:17
Probably the best reaction I've seen when tasting the dish. Bro's about to back out when the "one of the most spicy" was dropped. lol
I will spread word to my filo relatives in the United States to keep supporting your ever so wonderful restaurant. Missing your bread sticks and minestrone by the way 🥰
Your actually giving them a boost of energy while eating rice on duty...😅
You mean diabetes? 😂
@@banongaxie3068nahh
@@banongaxie3068nahh, only if they eat "too much", "everyday" rice is actually good especially in those active work environments. carbs are essential on our diet, ask gym goers
@@banongaxie3068 rice is carbohydrate and carbohydrate is energy.
@@banongaxie3068no carbs = no muscles
God bless you sir sa pag luluto at pagpapatikim ng mga lutuing pinoy.
Thank you for introducing our not so famous dishes chuck.. You inspire me. ❤ im only 6 mos here in canada. And hopefully i can do the same. 😊
Mukhang pinayagan na siya ng management. Happy for you sir.
Re upload lng lodz
hindi reupload yan tignan mo yung quality ng video halatang baguhan ka lang sa channel
mukang ikaw ang baguhan, matagal na naming napanood mga yan. Binura dahil pinagbawalan sya ng boss nya at ngayon inupload lang nya ulit@@guwop12345
@@guwop12345binalik ung video nawala na yan binalik lang ulit 😂😅😂😅😂😅😂
wag ka makeelam sa gusto ko sabihin patawa tawa ka tampalin ko ulo mo@@jetdean2024
It's nice to see again your videos chuck!!
Pinoys and Spanish/Latin people kinda share the same taste buds. Thanks for introducing Pinoy food to other culture.
Galing mo Chuck. Keep it up pare. Makes us feel proud. Simple stuff. Pinoy food.
Yehey pwde n ulit sya mag video s work nia, sana wla ng talangka n mag inaso, more videos at ur work, i've been waiting for thisssss!🎉🎉🎉🎉
Kapampangan here. I think it's part of our tradition to cook special dishes even during regular days. And it's possibly also the reason why majority of us have health issues at an early age.
Uy!! Welcome back Chef Chuckie! Akala ko pinagbawalan ka ng boss nyo na mag-vlog? pero this is good news. It's always welcome!😍😍
reupload ata to, la na ata sia sa Olive Garden kaya libre na niang gawin to
@@KarkySpheresiguro nga wla na sya sa trabaho nya sa olive garden andto ba sya ulit sa pinas o balik amerika sya? Syng tlga ung reaction vids ng mga ka trabaho nya lakas makahatak ng views nun eh kso nga lang bawal tlga yun ginagawa ni chuck mag vid sa loob ng workplace nila habang nka duty or kahit nka dayoff sya
This is nice content :) I was smiling the whole time
ilang videos mo na napanood ko. now ko lang napansin Olive Garden pala yung restaurant. Wow they really treat each other like family back in that kitchen.
So happy to see your videos at work again thank you management for letting Chuckie do it at work, I now have higher respect for this company ❤❤❤
Reupload lng..
hahahahaah lol!! REUPLOAD
Yun na nga e, re upload lang ano kaya nangyari?
@@michaelkerbybejo6894baka nagresign na si Sir. Hindi na siya pwedeng diktahan kung anong hindi nya pwedeng iupload since hindi na siya employee.
Bicol Express is awesome!! Filipino food is the best. You cook it exactly as my wife does.
the guy who came back for seconds lmao this is so wholesome
hahaha daming kong tawa...she is like trying to connect to kababayan... thanks for sharing....
and we're back... buti na upload ulit... happy for you
The vibe of that place is almost same like a on a cruise ship when the service is open, the galley the staff it must be busy on that joint all the time
re-watching all again chuck!
chuckie: SPICIEST
coWorkers: NOPE
others: YEY CHUCK'S BACK!
Oh!!! Re up loaded? I thought you took down all from your work?
Kakatapos ko lng mag binge watch sa fb ngayon nasa youtube na nman na recommend haha
It's ok with me even if you reupload your videos Chuckie, I still watch it, namiss namin ang tikiman at reation ng mga katrabaho mo at sa pagluto mo ng filipino foods
Dinelete nya po kasi yung dati
dude just the word bicol express alone is enough to make me sweaty like a btch
Hey Chuck. Good to see that the videos are back.
I've seen this so many times never gets old.
New subscriber po.!!!! Shout out from Abu Dhabi UAE.!!!!!
Yumm your a good cook Chuck, i could tell on ur co workers reaction. They are lucky, me I cant cook I burn what I cook often times 😂
they are all GOOD LOOKING!!!!!🤩🤩🤩
miss na namin yong mga ka work mo chuckie hahaaha
Man Denzel Washington loves it! Nice cooking Chuck.
Ayy chuck, can you tell that Gorgeous blonde lady that she the reason why i love to visit your reasto
Black guy doesn’t want to leave.😂
Hope you cook more as I can see you have so many workers buddies
Hahahahah! That guy's lying. It's spicy for him, hahah! It's quite hilarious when westerners smell their food before they chow down.
Mabuhay ka kabayan!
kala ko pinayagan na ulit sa kitchen mag vlog, ganda pa naman ng background pag dyaan nag vlog.
If you want it super spicy use a spicy green long chili and use the Labuyo chili for the red one, your dish will be fire but delicious, great cooking Kabayan. You should cook them Bulalo or Kaldereta.
That lady with glasses really likes it.. 🤣
I just fell in love with the last lady you spoke to. What's her name? She's lovely. :)😍😍
this guy's rizzing up too much with ladies 😆
😂😂😂i love her she is very funny and sweet, the woman wearing a sunglass
Thanks 4 promoting our food to other😊😋😋😋🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭
Ang saya namn magtrabaho jan sa kusina nyo lods....parng ang babait Ng mga kawork mo .
"I'm from Louisiana," I think he'll be fine with the spice
chuckie idol mabuti naman at pinayagan kana ulit gumawa ng reakyon video sa kusina hehe
Yan mas nakaka enjoy,yung mga reaction ng mga ka work mu..sana ok n ulet sa management nio 🙏🙏❤
When she said "Hey masarap", I really felt that 😂
Bago nnmn syang kaka abangan bro cute sya
Nakakamiss tong gantong vlog mo idol ❤
pinayagan na ulit pala kau dyan sir marami na babalik manood ulit ng blog nyo po...
grabe yung isang lalaki sobrang na appreciate niya dama ko yung nasarapan tlga siya napailing eh dahil masarap talaga yan lalo na pag gutom na gutom ka haha👍
Binalik na pre .ung pakain Dyan 🤣🤣🤣
Akala ko pinagbawal na ng management magvideo ka diyan pre? Ok na pala..good for them..extra energy😂
Napa subscribe ako sayo dahil sa bicol express, pinaka PABORITO kong ulam yan... Kahit anong klaseng ng pagkaluto sa bicol express ok lang sakin, Yung iba kasi nilalagyan pa nila ng patatas yan , Yung iba Naman bagiuo beans or sitaw. Basta kahit Anu luto , PABORITO ko parin yan hehehe 🤣
The Koreans love this dish because it is spicy and for the coconut milk it is a new taste for them
Double tap for 10secs forward? Nah men, anggaling nitong content na to' mapapanuod ko to ng walang skip 🤗 keep it up!
Does this means your this content is back! Naks!
“Chuck im bouta go in on this sh*t!” haha gotta love someone that enjoys the Filipino food❤
Goods na kaayo ng company mo sir?. Nkakamiss yung gnitong video
I blushed when she said "Hi Masarap".
Boss Chuckie buti pinayagan ka na ulit magvideo dyan sa loob
yey! you got the kitchen vids back! ok na ba talaga ang management sa ganyan? free promotion naman para sa kanila.. di ba? :)
Yun oh buhay again salamat bro shout out sa inyo lahat dyan
glad you're backkkkk ❤❤❤
I love how you said "We don't really say that" when teaching "paalam" XD
That guy with eye glasses should learn to use serving spoon always
They are sooo happily whenever you bring food
ui chuck magtrabaho ka naman puro kwento at luto haha.. joke nice one kabayan. proud pinoy presenting our dish to foreign people.. your workmate truly enjoy it
Mabuti at pumayag na yung management mo na mag vlog ka sa kitchen. Naalala ko dati, nasabi mo na bawal yung pag va vlog at na remove mga old videos mo.
More power and success lalo sa channel.
Food really brings people together! Sarap, missing the Philippines!
how can you dislike a content like this? its pure good vides I love it
Dapat you recommend mo sa kanila na, may kain, kasi mga ulam natin malasa at medyo salty sa mga foreigner, kaya dapat with rice pag kinain
I usually double cook my Bicol Express adding chili flakes and more chopped garlic. It reduces the coconut sauce to become a coating, the coconut oil comes out more.
bumalik na yung reations video. ibigs sabihin may mga bagong vids na lalabas ulit ?
Wow!!! - from Bicol 🇵🇭
Winner!Chuck pakainin mo sila ng pinakbet na may bagoong at bagnet.mas marami ang kakain nun kasi veggies.or ginisang ampalaya na may bagoong at pork bits.
I miss your co-workers reaction chuckk!! I miss this kind of video at your work❤❤
hindi mo sana inanghangan ng sobra sir hahahahah kasi maski ako ayoko sa maanghang na food 🤣
when i cook bicol express, i place at least 20 pieces for the first half kilo of meat and add more with every half kilo addition of meat (usually in increments of 10).
Buti nakita ko uli to,sa tiktok ko dati napanuod mga vids mo sir❤
Chuck is back!