ฝัง
- เผยแพร่เมื่อ 29 ส.ค. 2024
- When I first read about the #spaghettiomelette sandwich from Cameroon, I knew I had to make it because it sounded simply delicious -- made with eggs, spaghetti, a few vegetables, and bread -- I knew it would be easy to prepare, too. So let's do it and see for ourselves! 😁
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I first learned about Cameroonian Spaghetti Omelette Sandwich here: bit.ly/altasobs...
My recipe was adapted from these videos and blog posts:
Precious' Kitchen: • Spaghetti Omelette - P... Ke's Cook Island: • Spaghetti Omelette Rec... , Paul DeLancey's blog: pauldelancey.c...
27 Months in Cameroon: 27monthsincame....
This video IS sponsored. Thank you, HelloFresh! 🙏🏻 #ad #sponsored
'Holstein' courtesy of epidemicsound.com, and 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: 🔥🔥🔥
This literally made me sooooo happy because i’m Cameroonian🇨🇲 and i feel like we are a very under appreciated African country. I love you Emmy❤️🥺
That’s because we don’t appreciate ourselves 😩
Well,I'm from Africa too, Algeria and I don't see much of my culture in English videos. It seriously doesn't bother me. Africa in general is under esteemed. 🤷🏻♀️...I like this sandwich, it reminds me of my childhood, I used to make it with the leftover spaghetti with some sauce, but I didn't put eggs.
Dont be sad, u guys are gracious! love from bali, indonesia.
@@bimy2090 lol Algerian are proudly all over France ! 1 2 3, viva l'Algérie
Hi! Im half Cameroonian half Haitian love the representation emmy features from both of my cultures!
Emmy! I’m Cameroonian and this is definitely a dish that we have very often, for breakfast or even lunch! Thank you so much for introducing a dish from my country, I love your channel and was so excited when I saw this title.
Keep up the great content!! ❤️❤️
Could I ask you a question about the dish? Can you add cheese and ham or does it have to be green peppers and onion.
@@frenchiegirlintheusa You can add ham, but cheese is rarely included as an ingredient. However, this is a snack you can easily adapt to your tastes.
Aye Cameroonian gang🇨🇲
What are these "leftovers" Emmy is always talking about?
✌️Raissa, it looks delicious.
I've had a few drinks, and honestly this looks like everything drunk me wants and more.
Well, get another drink or 2 and then start making it.
Literally same...
I'm not drunk and I want all of it!
DisaidraGaming lol!
Ayup
I really appreciate how calm you always are... it always soothes my anxiety ☺️
you made me realize why i love emmy´s videos so much
@@aidem777: I agree! Emmy was so cool about forgetting to add the Maggi, I would have broken down in tears.
On wumbo
I couldn't agree with you more! Very soothing!💞
Same
It looks like the only way that could be better is if the bread was garlic bread 🔥🔥🔥
Mmm...🤗
What about cheese??
🙌🙌🙌
Garlic cheese bread!!!!
OMG that is brilliant! I really want this now lol
Camrooninan in the house ;)
This is the first meal that ny uncle taught me how to cook whem i was 10 years old ;)
I am Cameroonian and I was so suprised to see someone trying our recipe thank you so much ily
Maggi cube is basically our all purpose seasoning for literally EVERYTHING 😂🙌🏾
What a great low-carb meal option!
Ilznidiotic sarcasm at its finest
HAHA
Muhahahaha. *Salute
FOOD CRIMES
Haha I was looking for the carb-comment! 😂
You can also probably do this with ramen noodles. Fried ramen is so good
I make Yakisobapan all the time. Look it up.
We fry ramen noodles and egg so it becomes a sort of egg omelette ramen pizza type of thing in Malaysia. Its so good.
mmmm fried ramen noodles... just like fried saimin here in hawaii 😋
My family has done this (not as a sandwich) with ramen for years. You don't need a second pan, just drain off _part_ of the water (let it set long enough for the water to cool _a little bit,_ not a lot), and promptly mix the egg in. Frequently scrape the sides (so that it doesn't get stuck & possibly burn), while letting the water boil until the egg all looks scrambled.
I normally just mix in the flavor packet, because I'm lazy. The amount of water that you drain determines whether you eat it as a soup, or as an omlette.
How do you fry ramen? I wanna knoooow
The bits of vegetables left on the lid when she did the flipping BOTHERS ME SO MUCH
They’re all neglected. Abandoned. Orphaned.
EMMY PUT THEM BACK IN THE PAN
Maybe she feeds them to her chickens?
Ha, ha, Agreed, sort of. (Reminds me of how messy Julia Child was at times during her 'The French Chef' cooking shows on PBS some years ago there!)
I'd have scraped them into My dish there, but, Not If I was trying to make a video of it as well then!
take a Valium and relax, she is a professional
but it was a lot lol
YES SAME
also the ones she left in the bowl at the beginning...
I’m from Equatorial Guinea (neighboring Cameroon) and I have this ALL. THE. TIME.
🇨🇲🇨🇲🇨🇲🇨🇲 I use to eat these all the time in Cameroon and I still do in America
Hi my husband is from Cameroon. Now i know exactly how to make this for my family and for my summer visitors.😃
My mom makes this for me all the time, It’s so nice to see my culture represented!!
Awesomeness... More African recipes, please! When I lived in Sierra Leone they had interesting stews like Ground Nut Soup or Cassava Leaf stew. The cassava leaf was especially interesting. Made with coconut oil " the Mende way" and THREE kinds of meat; fish, beef and chicken! Great video today :)
Yeshaya Amichai Cassava Leaf is my favorite dish! (My parents are both Sierra Leonean) I’d love to see Emmy try more African dishes. I’m sure she’d like them :)
Yeshaya Amichai cassava Leaf Stew is the best thing on earth haha when I first tasted it years ago I STILL remember every bite 💚✨
Isnt cassava leaf our national dish 😄🇸🇱
SaloneDutchess If it isn’t, it should be 😊. We have soo many amazing dishes. Some people are really missing out!
Cassava leaf😍😍👏🏾👏🏾😭😭😭❤❤
She is such a beautiful, kind, lady with such a soothing, gentle voice. Her husband is a really lucky guy. I can't even imagine.. And this recipe looks awesome!
I have this memory of going to a Cameroonian hair dresser and she fed me this. I’ve tried to make it on my own multiple times. It’s never the same.
It is now breakfast time in the Philippines and this video is just perfect. I am going to make one right this moment 😁
I'm on my way over! Hello from Idaho, U.S.
How was it?
@@123tube456 Pasta certainly added a level up to omelette (plus the fact that I added a bit MSG umami). I enjoyed it. I did not add bread; that would be double carbs 😁
@@relaxandfocus340 : You can do it with ramen too, just pour off part of the water, and let it cool slightly before adding the egg so you get a chance to disperse the egg. Then boil again.
@@absalomdraconis i'll try that with samyang noodles. 😉😁
"You probably already have most of the ingredients…"
Me: *I have bread.*
RIIIIIIGHT lol😂😂😂
I have all ingredients except for the bread lol
Make some salsa after a small store trip. Onions and herb tomato and pepper flavor in the fridge
🤭😆
Emmy your videos always make me hungry no matter how strange they are. The way you describe just an egg leaves me drooling.
Honestly, immediately after watching this, I went to my kitchen and made this. It's amazing how simple such a delicious recipe can be.
I’m currently a Peace Corps Volunteer in Cameroon and Spagoms are everywhere. It’s a go to meal for a lot of volunteers. The only difference that I’ve noticed is that a lot of people put the pasta in the bowl when they’re scrambling the eggs.
This was 100% my fave breakfast as a 4 year old growing up in Cameroon. There was a man in a food truck on our way to church every Sunday who would make these and they were the HIGHLIGHT of my entire week every time. Since moving to the states, I never thought I’d ever see it again, but here I am. You did an awesome job!
🙋🏿♀️ Hey I would've grilled the bun for more of a crunch, or ate it on the flatbread..😋🤤🥖🥚🍝
or a combination of those 2 ideas, a toasted open face sandwich
@@okami-shaman9548 yesssss yummy😅👍🏿
It sounded like a pretty good crunch when she bit it, I was thinking she warmed up the bread in the oven or something, but it isn't mentioned. Also, why not try with hot sauce?
Yoooo I’m from Cameroon 🇨🇲 and I didn’t even know this was something we did 😂😂
Okay that is hilarious.
Consider yourself lucky then
😁😂😂😂😂
dchance75702 yea! We have many seasonings!
@@dchance75702 😂😂😂
As a Cameroonian American, this makes me SO SO SO happy!
BRUH where was this when I was hungover yesterday? 😭
Probably waiting for you to get home after dialysis 🙈
@@Christian-ru6op Your projection is showing
@@xBwahx nah just me and my liver sweetie. Moderation is key ✌🏻🙄
@@Christian-ru6op lol you're reading too deep into this. 😌
I love when the food is too good that she's just silently chewing and nodding her head for a few seconds 😂
I’m Italian American and I always reheat and fry my leftover pasta and put eggs on top, I don’t usually scramble them because I like them poached over my pasta 😊😊
Looks amazing. I would have added bacon and cheese, then a splash of hot sauce.
Yes!
why do americans think they can get away with putting cheese on everything?
why do americans think they can get away with putting cheese on everything?
@@aidem777 Because cheese is delicious.
@@aidem777 firstly i am not an american, (i have nothing but love for my friends across the pond), second, cheese is good. If you dont like it go away. Dont need your negative comment where they dont belong. Be gone !!!
Have some carbs with your carbs lol... sounds good! I’m my family spaghetti on toast sandwich is totally a thing so yeah
In England they have a sandwich with french fries (inside as the filling), often with mayonnaise. It's called a "chip butty. It's not bad.
@@skellagyook we do that in the US too
We do that too 😆
skellagyook I love mine with chip shop gravy
try ramen with rice. it's great 👌🏼
Oml I remember eating this for breakfast when I lived in Cameroon.
In Malaysia we have this similar dish called Roti John.. it use the same egg mixture and the bread.. so delicious..!! So many option for this recipe..
It is like combination of roti john and murtabak maggie. Hehe
Tried it back on 2012 when I had a student exchange in KL and boy was it sooo good!!!
Any thumbs down didn't try it! I just made this, and my 16 year old son and me LOVED it! Thank you for showing my family this.
I’ve been doing this since I was like 12 haha. It’s crazy how delicious stuff just comes naturally across cultures
Where are my Cameroonians at?🇨🇲🇨🇲
In Cameroon! Where else....
I've been making the spaghetti/ramen noodle version of this for decades. Never thought of putting it on bread, though.
In Italy leftover spaghetti fritters are very common. I used to love it when my grandmother would make fritters out of leftover spaghetti and sauce.
6:03 you should play some Cameroonian music and start dancing for the joy of that sandwich!
The way you described the eggs in the beginning has to be my favourite thing ever haha
"I LOVE eggs! They're so useful. Individually sized. Great, great beautiful things!"
I've recently been discovering a lot of good African foods. Ghana, Madagascar, Cameroon, Somalia, Ethiopia, and South Africa all have stood out as having excellent cuisines that are each strikingly different.
My Italian family have always made spaghetti omelette with leftovers!! One of my favourite childhood foods for sure! It’s amazing!!
Anna Filippelli I thought this was as Italian as 🌶 &🍳
I love that she labels something in the background every video!
April I was wondering why ‘mortar and pestle’ just appeared while she was searching for the lid.
I stirred the previous day's spaghetti into my eggs once. It actually was kind of good. I had heavily buttered toast on the side. And the spaghetti had the sauce mixed in
@zephyra I'd love to. Unfortunately I am allergic to marijuana.
I do this all the time with ramen. On occasions I didn't have ramen around, I've used spaghetti. And I've never even been to Cameroon!
I made this for my kids in the 1960's, nothing new here.
Common in Italy also-frittata di spaghetti! Add in what you like-cheeses, some herbs, maybe some vegetable like zucchini, onion or tomato-and cook into a pancake kind of. Slice it for a picnic
That is good. American here, but I love it.
I'm Aussie and I make a varient of this too. I have since I learned the recipe in food tech in high school! I just use a cheap packet of 2 minute or instant noodles (or mi goreng instant ramen if I feel fancy), eggs and frozen mixed vegetables. You use the seasoning packets to season the egg in a mug, give it a quick whisk then pour it on top of the already made noodles in the pan. Then I put the Maggi seasoning sauce on top. Sometimes add cheese too.
Thanks for making this video Emmy!! It is funny, but I am from cameroon and live in Germany now, and have been missing this spaghetti omelette but whenever I try to make it, it doesn't taste the same so I googled how to make it and here we are. Isn't funny that you are teaching a native how to cook his own food haha. Loved the video
If this was any other channel, you would call this stoner food. With Emmy, she is so wholesome, it is a Cameroonian dish.
LOVE that you've done an African recipe! Would love to see more!!
Wow as a Cameroonian I'm so proud 💗💗 thank you for this
Omg I’m Cameroonian and I grew up eating this as breakfast and snacks! I loved it! Took me back 😫😫❤️❤️
I made this for dinner tonight, and it was so good! I didn’t use Maggi (it has chicken in it, and I don’t eat meat), I just made my own seasoning with a bit of Thai dark soy sauce, a smashed clove of garlic confit, some onion powder, and a little bit of harissa paste (which is awesome, and I highly recommend it for anyone making anything African). I also didn’t have any peppers, so I just put in the onion and tomato. I ate mine on a flour tortilla with homemade spiced garlic aioli, and it was great!
Edit: oh, and I added a bit of fresh chopped parsley on top!
Must try! But I will carmalize the onions first - don't generally care for crunchy onion bits in my food.
Betsy Singh-Anand Mmmm crunchy onion bits....
The 93 dislikes is ridiculous come on people Emmy is the sweetest, most kind hearted, lovely woman and you’ve decided that she deserves a dislike just because you choose to click on a video you knew you wouldn’t like.
I wish they’d take away the dislike button it’s just there for the trolls.
A WHAT
Feed me it IMMEDIATELY
Lmao that's what I'm saying 😂
Oh wow Emmy, so surprised and glad to see an west african cuisine represented. I'm not from Cameroon but I guess that it tastes pretty good.
And actually the maggi that you used (pronounced "maji") should be dry (not moist as you had it) because it will be easer to crush with your fingers and spread all over the dish (unless it's for a liquid thing and you're going to mix it after)
And I suggest you to try it with some ketchup, it will be very good as well ^^
Love from Niger
Emmy: this serves two people
My inner voice: hold my beer
🔥🔥🔥
When I was a kid, my older brother took whatever leftovers he could find and put them inside an omelette (spaghetti, steak, casserole, pizza, etc). This takes it up a notch stuffing it in bread. BRILLIANT!
Curious can you do some of those recipes from hellofresh on your Channel just curious they look pretty good
YEAH EMMY
I’m from Indiana and when I was a child my grandma’s care giver (later she also helped raise me) used to make me fried spaghetti and eggs for breakfast. She’d take the left over spaghetti, already tossed in the sauce, put it in a skillet with a little butter and scramble in a couple of eggs. Sooo yummy! Though I also like it with an over easy egg so all the yoke gets mixed with the spaghetti. I have a lot of strange food combos I love but for once I did not come up with this one. I’ve made this in-front of my husbands family for breakfast and they were mostly appalled. They were also appalled over my PB, jelly and bologna on toast for breakfast lol 😂 which is my often go to breakfast snack. Thanks for all you’re awesome videos!
My Polish grandmother made left over noodles with scrambled eggs. Kind of the same idea.
My German mom did too. She would brown the noodles before adding eggs. My kids love this as well when they were little
I grew up on this kind of thing too. No waste.
My heritage is Italian and we make something similar called a frittata. You make an omelette using left over pasta with the sauce, so delicious! My partner makes noodle omelettes, you use 2 eggs and a pack of instant noodles. You beat the eggs, mixing in the flavoring in with them. Cook the noodles separately and then pour the cooked noodles into the egg mix, then cook. They're pretty good with soy sauce 🤤
Hoping for a bite without the chunk of chicken bouillon!! It’ll be darn salty!!
Adds some flavor. Alternatively, you can add some broth or stock. Just... not a brown broth.
Yeah she should’ve dissolved it in a bit of water and mixed it with the eggs first
💕 That looks great ! They do have other spaghetti dishes where egg is added. Yeh, I think the bread would come in handy if you're trying to stretch out the meal. I think I'd pre-toast it in the oven before adding the pasta. And add a bit of parmesan ! Mmmm !
Thanks, Emmy !! ♥️😊🤗
I get happy everytime you upload. Love the content and vibe of your channel 😊😊😊
Spaghetti fritters! My grandmother in Italy used to make them all the time with leftover spaghetti meals. But she used to cut them into triangles, like a pizza. We wouldn't break it up and eat it in a sandwich. One time I made spaghetti with broccoli rabe and anchovy paste and I had leftovers. So I mixed in an egg added some seasoned bread crumbs for extra flavor and made a fritter out of it. It was delicious!
We need to send you some Duke’s Mayo. I used to be a Hellman’s guy myself, having grown up in NH, but once I moved south and discovered Duke’s 🙌🏻😍
Anyone else grow up in an Italian household where Gma would take leftover spaghetti, sauce, some freshly grated parm and an egg; mix that up and pan sear it like that till the bottom got a lol rosey then put in the oven for a bit to finish off. Mine called it baked spaghetti, probably a way to use up leftovers but it was soooo good. This kinda reminded me of that. Fun dish Emmy, thanks for sharing❣️
Where's the hot sauce !
I do something similar with leftover Spaghetti that has the Tomato sauce already on it, I then add Mozzeralla and Parm cheese into the egg mixture, fresh herbs as well. It gets nice brown and crispy in the pan with the cheese, tomato sauce and oils and I cut it like Pizza slices, so good!
So... Carbonara but without meat, fried and in a sandwhich?
I'll have about a dozen of those.
It’s more like a frittata di spaghetti that’s been sort of chopped/scrambled and slapped on a bun. Yes please
I’m Cameroonian, this is my favorite breakfast dish. I mix the spaghetti and eggs in the same bowl and pour it in the frying pan. Just make sure you crush the maggi cubes. Good job.👌
5 minutes, 34 seconds into this video: that's a students meal alright. 😮😶
The high school students at my school have been doing something like this with their (traditional) spaghetti and meat sauce and garlic bread. It always seemed to smooshy too me, but with the noodles getting crispy in this dish, it looks pretty darn appetizing!
Oh dang a carb sandwich. That's right up my alley.
In Algeria we have a variant of this snack called "frite-omelette". You just replace the spaghetti part with french fries. Delicious 👌🏻. It's obviously junk food, really loved by high schoolers and college students 😁
Cool way to flip the omlete!
You put Maggi cubes in the eggs! Yay! I do that too! So yum!
Hahahaha yea this is the shit! Had it when i was in school in cameroon! ♥️
One of my favorite ways to use up leftover spaghetti is to fry it up in a little evoo and butter until crispy, stir in a couple eggs at the very end with tons of black pepper and a little salt then hit it with parmesan cheese. So simple, so delicious. You can add whatever veg, seasoning, and fresh herbs as well. Ooohhh and spinach would be lovely. Very inexpensive meal and just tasty!
Nice recipe, but I would use 2 slices of bread, and use a jaffel maker to compress it between the bread, and we have cafeterias here in Australia, love the videos Emmy 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
I have been making left over speghetti omlete sandwiches for many years now. My brother who I care for loves cold spaghetti sandwiches (which bothers me just cause he doesn't reheat it). So I started very gently folding it (so as not to over mix the sauce into the mixture) into scrambled eggs ... which I fry exactly this way in a bit of salted butter. I add some mozzarella and parm at the end and it's so good, so easy and tasty even I get into it. Because there are already all the ingredients in the mixture there is no chopping or anything. Fastest hot lunch/brunch/dinner/snack ever... I am trying this though I like the meatless idea! Thanks for this Emmy (try my version on a hangover morning if you ever have one it makes life better)💖
This sounds like the ultimate drunk food.
How very interesting! As a child my mother would always mix the sauce into the spaghetti and I would use that leftover spaghetti, meat sauce an all for sandwiches but never thought to cook eggs with it. I'll have to give this a go. It also makes for really effective hangover fair. Emmy, you're a very good cook and you follow directions really well which in my humble opinion is essential to becoming a good cook. You also don't seem to be afraid to try new things and that's how good home cooks educate themselves and become great home cooks. Your videos also have a calming effect which many, myself included take a fancy to. I know exactly how you feel not always knowing how something will turn out but I have the greatest confidence in you and your kitchen skills.
I've done this in a burrito. It's great!
good idea!
My mom used to make us spaghetti and eggs with leftover spaghetti when we were little. It's a comfort food for me now. Easy to make and cheap.
4:24 Hopefully that lid caught all the concentrated dots of Maggi so no one has an unpleasant face whilst eating.
This sounds like something a kid would think up
This actually looks amazing! Haha.
I take my leftover spaghetti, put it in a saucepan, add butter, put in the eggs and stir consistently until eggs are cooked. Then I add shredded cheese, I use whatever I have on hand. How butter, how many eggs and how much cheese depends on how much leftover spaghetti I have. Very yummy. 😋😋
I have all the ingredients! I will be making this after spaghetti night tomorrow. I will also throw some american cheese in there too.
That looks good. I remember a friend mentioning once a spaghetti frittata, I had no clue how that would work but now I'm thinking it was similar to this.
I do this with instant ramen as a comfort food when i want to stay home all day haha
My mom would make spaghetti and egg with leftover spaghetti when we didnt have anymore pasta sauce. It was basically scrabbled eggs with spaghetti, salt, and pepper. So simple and so good.
“Thank you chickens” * B A N G * 😂
Wow!!! I've been making this for more than 20 years, whenever I have leftover pasta, and never knew it's a thing, always thought i invented it :)) No bread though, the pasta in it is more than enough. Love this!
I.would omit the mayo. Serve on garlic cheese bread with Marinara!😺😼😸
I'm going to definitely try this sandwich/omelette, but I must say, Emmy, flipping the omelette with the lid?! You're a genius! That sure never occurred to me! Thank you. Your channel is the best!
Camaroooon!!!!! Bébé Zahara Benêt approves of this recipe!
Jameson Jones 😂 Drag Race has ruined me. I can’t even see the name in print without yelling out ‘Camarooooooon!’
alishah lol
Cameroon must be right around the corner from Italy. ;) There a dish called Spaghetti Frittata is made. It usually doesn't contain vegetables, but lots of Parmesan and sometimes bacon bits.