DIY GRANDMA'S Toast Sandwich -- SUGAR KETCHUP & cabbage pancake recipe | Korean Street Food
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- เผยแพร่เมื่อ 4 มิ.ย. 2024
- Grandma's Toast Sandwich can be found on the streets of Seoul and consists of a shredded cabbage pancake topped with SUGAR and KETCHUP between two slices of buttered toast. 😋 Let's make it!
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My recipe was inspired by these videos:
Soon Film - Grandmother's Toast - • Grandmother's Toast - ...
Foodie Boy - Grandma's Toast: • 할머니 토스트 / Grandma's To...
Zojirushi Grill (Amazon affiliate link): amzn.to/2CBuH95
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
This video is NOT sponsored. Just making #grandma #toast #sandwich. 🥪
'Summer Rain' and 'Water Lily' are courtesy of epidemicsound.com and 'Sprightly' is from iMovie. If you're reading this; you're the best. Comment: "Woot, woot, woot, woot." - แนวปฏิบัติและการใช้ชีวิต
I love how you make these extensive videos on obscure recipes, highlighting aspects of food culture which are usually ignored by foodies. And you never come at it from an angle of prejudice, you're so open to being pleasantly surprised and acknowledge that many of our food likes/dislikes are cultural. You also really take the time to describe the specific tastes/textures.
I think your channel is valuable beyond this platform for this precise reason, something worth archiving for future generations. There's so many recipes in our history that have been overlooked and even lost, because people didn't think they were worth much. But even the smallest and most humble meal means something to someone, and your channel brings homage to that.
I love your vision so much, Emmy 😄 Thank you for years of marvellous food adventures.
PS: To all my fellow food adventurers: next time you're eating a just-ripe banana, have it with sriracha. It is so good, I swear 🙈
Couldn't have put it better!
❤️❤️❤️
❤️❤️❤️❤️❤️❤️❤️ Banana + sriracha combo? I'll take your word for it.😂
@@emmymade Nooo don't drag me, Emmy 😂💀 I have it for breakfast all the time, sometimes with sliced avocado and fresh mozzarella. It's also great on freshly buttered toast 🙈
Hmm, banana and Sriracha. Sriracha is sweet in flavor, I can see those two eaten together.
I’ve just come to the realization that Emmy is like the Mister Rogers of youtube! We all learn so much and her voice is so calming! ♥️🙏🏼
Mon6344 - my mom sent me this video and I just said- I love her voice it’s so calming lol
You know I never thought about that until I read your comment and I agree... She definitely is like Mr. Rodgers which is one of my favorite people 😍😍😍
You should make an Appalachian Apple Stack cake for your Hard Times series! They used to have everyone invited to a wedding bring a layer which was then assembled at the wedding as the cake.
I'm from the Appalachian mountains and I wonder if that's what my great grandparents done for my grandmother's birthday several years. Basically a thin crepe like pancake with a little spice and sugar would be smeared with a little homemade apple butter and stacked up. They done this when they couldn't afford a cake.
My Big Mommie (Grandmother) used to make those every Christmas. They are yummy!
Lord Krishna Stole My Heart Yes that’s it! There are a few different variations because family recipes would end up using whatever they had:)
Danae Goliath we eat them here by layering graham crackers and apple butter, stack and make a big cake put in the fridge over night and the. Frost with whipped cream or cool whip. Seriously so good
Yes, it's on the list. What a touching way to make a wedding cake. 💕
Please could we have a kitchen tour one day?
Yeeeees! This would be awesome.
That would be awesome !
I doubt she will!
Yes please!
I was thinking the same thing 🙏
I have eaten a lot of what you call Grandma's toast (토스토, or simply, toast). I ate it in Korea and different vendors have their own way of preparing it. My favourite toast seller was across the street from Yonsei University. He had his stall there every morning and the toast he prepared was substantial. In addition to the cabbage omelette and ketchup, it also had cheese slices and crab sticks and sweet chili sauce. It was a lovely thing to eat before going to Korean language class. He also gave you a bottle of Yakult to drink with it. The only thing I have to say is that while toast tastes sweet I have never had one with such a layer of sugar.
Served with a bottle of Yakult. I love it!
I think I may just make this version. Yum yum!
That sounds so tasty, thank you for sharing your anecdote 💚
Yummy! I lived near an Isaac Toast, myself. Absolutely loved eating my toast sandwiches during lunch or when meeting with friends. I've been making these sandwiches at home now that I'm back in the States again. Needed that deliciousness back in my life :)
Korea4Me I actually prefer it without sugar and like the sweet chilli 🌶
Sometimes, I add diced chillies just to give it an extra kick, really good 👍🏼
The cabbage and egg pancake looks good on its own. I bet with some spices and other veggies and even some grated cheese it would be a fantastic breakfast, lunch, snack or even dinner!
Woot, woot, woot, woot!
You had me at cheese.
Soulmaiden deSade 🧀❤️
I'm with you.....and no sugar!!
Issac toast has one with ham and cheese. I heard such good things about Issac Toast, but alas maybe I’m too picky because it’s way too sweet.
You'd be a perfect candidate for okonomiyaki (?) Unsure on the spelling, but! It's the Japanese version of a cabbage pancake~
I love Emmy but I love it even more when she says,"Greetings, my beautiful lovelies!" 😍👋😊💖
👋❤️
c k Same here! 😊
We're from Uruguay, where cabbage doesnt exist, we made this with zucchini and carrot and it worked out beautifully. AMAAAAAAZING.
Cabbage doesn't exist there?
I’m just here to see which way you’re going to cut this sandwich ... 😑
*Watches Emmy FOLD the sandwich
Touché, Emmy. Touché.
it's served folded if you watch the video lol
karis lee And you should read my whole comment 🤷🏻♂️😉
😂😂😂
LOL
Lol definitely didn't expect that
My grandma, who we call Nana, used to make us peanut butter and lettuce sandwiches. Which i didn't know wasn't like a normal sandwich until much later. Funny story, one time my friend and were hanging out and met up with some friends. We all walked to the grocery store because one of them had to get some groceries. He came out with a loaf of bread, lettuce and peanut butter. So I asked him "oh, are you going to make peanut butter and lettuce sandwiches?" And he says "ummm...no, but you can make one." And i proceeded to make one on the hood of someone's car while they all kinda laughed and smiled. And that's how I learned that peanut butter and lettuce sandwiches aren't a normal thing that everyone makes. Ya, cool story, i know...;)
no seriously, i thought he was going to say yes! but.....noooo, he didnt! thank you for the story, it was cool! love from new zealand
i love peanut butter and i have a whole head of lettuce in the fridge. was wondering wat to do with it. do you jus make a peant butter sandwich n add lettuce, USCHI LOU?
@@collinhunter9792 Thank you! And yes, just peanut butter and lettuce! :)
I guess it’s kind of like peanut butter and celery. Once I thought of that it didn’t seem so weird.
@@willowashe Oh, that's so true!
This seems perfect for period and pregnancy cravings lol
Put some chocolate on the plate and you're good to go
Bxnny xniie I had to giggle because my wife tells me I eat like a pregnant lady
I have stranger combinations lol 😂
You would be correctomundo bc I make this on my period for breaky l m a o
It’s korean street food so it’s best piping hot and while walking! Or while watching clannad and crying
@@th0ngrl so, would someone who doesn't really like ketchup still like this ?
Mountain Girl it would depend on what you don’t like about ketchup! If you want to try it out I would make a smaller version of it first and toss it together to see if you like the flavors together. Just like people see colors differently, people taste food differently.
Without ketchup this recipe is REALLY sweet and heavy/oily from the sugar, buttered white bread, and egg. The ketchup is the only acidic flavor to cut through the other ingredients, so if you take it out you would want to replace it with something else. A little A1 sauce might work or real tomato slices. Some people put pickles too!
Using Kerry Gold Irish butter much respect.
That cabbage on the grill could pass for hash browns. And what a grill. 😎✌9:32
Woot,woot,woot.😂
Right? I was more impressed by the grill alone.
I make a stir fry cabbage exactly like that on the griddle or wok using either olive oil or butter. Salt, pepper, garlic-- sooooper yummy!
If you add handfuls of cabbage in at different times, you'll get beautiful fried crispy brown bits, some softer hashbrown-like pieces, and then some fresher crunchies. I've also added fresh herbs. Friends have compared my cabbage fry to breakfast home fries. If you don't like cabbage yet, you will!
Thank you for introducing to the Korean grandmother toast.😊
I absolutely love you. Your voice is so soothing, I could listen to you talk all day. So articulate, factual and entertaining. I learn something new every time I watch one of your videos.
You're spirit is absolutely adorable. Thanks for sharing.
Your*
@Yo Jo an* English teacher
I just watched Grandma’s video. She is so stinking’ cute!
Woot, woot, woot, woot!
Emmy: Puts sugar on top of cabbage pancake
Me: WHAT?
Emmy: Puts ketchup on top of that
Me: Oh my god it just keeps going!
Lindsay Daly LMAO! My thoughts exactly! 😂
A touch of sugar would help to bring out the flavour of the cabbage. But between the white sugar and the ketchup that's not a touch, it's a suckerpunch.
Emmy: [adds sugar] Isn't that wild?! [slathers on ketchup...says nothing]
That's how it's done in korea. She is just replicating it.
I mean it says the ingredients in the title of the video. But who reads anymore? 😑
I saw the original video awhile back and was pretty curious about it. Glad you ended up recreating it!
As a Seoulite, may I point out that using Heinz ketchup means you're going way upscale. Also, there are many varieties of this, including cheese or other items. Personally, I always tell them to not add sugar. Also, your mixture is a little thicker than most (that's an observation, not a complaint) Best wishes.
Wow it's very interesting to hear using Heinz ketchup is upscale. I live in Pittsburgh, Pennsylvania where The Heinz company is located and Heinz ketchup is SOOOOOOO common here, if you use anything else your banished lol😂😂😂
Its that Sweet, Salty, Savory. That works so well.
Fascinating! Kinda like coleslaw in there. Love it! Thanks Emmy!✌😍🍞🍳
She is the most unpicky eater I have ever seen in my life. Oh lord. ❤ She loves everything she tries! I also love how shes open to try these odd sounding recipes with her arms open haha
Emmy, your vids are amazing and your smile and easy going nature are infectious. 😎😊
Thank you. 😊
Couldn’t agree more. Such a sincere person with a heart of gold.
Emmy - I love the way your eyes light up when something tastes amazing!! As I love cabbage, I will certainly have to try this at home sometime. Thanks for the post! 😃
I've had a few opportunities to try this in Korea and it was delicious! Loved how you recreated it Emmy! ♡
Thank you. It was so good.
I love grandma toast 😍 when we lived in Korea, we’d go to the subway station by our house and share toast, tteokbokki, and gimbap. It would feed us well for under 10 dollars and was amazing. I miss it
I really need this grill pan. This sandwich sounds interesting
zojirushi really is a nice brand. Good design, functions well and reliable 👌
Wow that was so cool and different!
Oh, I saw this recipe once on Seunkyoung Longest (pretty sure I totally flunked the spelling, sorry 😢) channel and I had to try it... Sooo good!!
What I love about your videos is that you are not afraid to praise food that many would turn their nose up to: Simple, and often low quality, ingredients. It’s refreshing. Sure, we know that it’s trash but it’s tasty. And often it’s these kinds of ingredients that make the dish a success. You said yourself the white bread and the ketchup really make the dish! Its great that there is a good reviewer that can give such honest and joy filled reviews of humbler food.
Emmy, I love the way you describe foods - the flavors, the textures, the aromas. Always informative, never pretentious.
I LOVE ZOJIRUSHI!!! I've got their IR rice cooker and a coffee machine. A bit more pricy but worth it, they work so well and have really lasted a long time!
**cringes every time she scrapes the metal spatula across the metal surface** **hits like anyway cuz it's Emmy**
Meh ASMR Emmy,
Me too! And what a way to scratch that beautiful non-stick surface!
*talking about actual working non stick surface*
2mins later
*scraching it with metal*
...”actual working non stick.”
Scrap SCrape SCRAaaapeee
Me: 🙉🙈🙊 not for long
Me too!
Your smile beats the heck out of anxiety. ☺️
Thank you Emmy for your warmth, your calm and your joy.
Thanks again Emmy. Love your recipes, love your enthusiasm!!!
Love this! Your videos are amazing ❤️
Thanks so much. ❤️
emmymadeinjapan No problem ! 🙂
My bf: "soooooo, this is just an egg foo yong sandwich?" and I'm like "oh yeah i guess it is" CAUGHT YA ASIAN GRANDMA WE KNOW YOUR SECRETS
I WAS LITERALLY WATCHING THE SOON FILM STREET FOOD VIDEO YESTERDAY AND IT WAS SO SWEET. You have amazing timing :)
Brings me back to the times when I finished school and I went to the same grandma every other day for this affordable and yummy snack
What a strange title\ recipe, but I'm here for it.😁
ommmggggg it looks so tasty :D
I would LOVE to see a "best of" every now and then of recipes that you've tried that you actually keep in your rotation off of TH-cam! ❤️
I love your videos, they are so creative and so inspiring also teaching us whatever you are talking about in the videos. Love it you have some much support ❤️❤️
Wow Best Recipe ever. I am going to make this. We eat one vegetarian meal a week. Thanks for sharing. Your Wonderful.
@Lynn pierce is it vegetarian with an egg and butter?
@@cynth346 it's called ovo-lacto vegetarianism.
cynth34 vegetarian has egg and milk cause it’s no meat, vegan is no animal products at al
is balut vegetarian
Hannah Baker that’s the half developed duck foetus right? I’d say it’s not, it’s meaty.
Makes me wish i had some cabbage in the house
Wow. It's like an okonomiyaki sandwich. You are brilliant grandma.
Hi Emmy, Always Love your vidoes! & especially love the background music today in this video!
OMG I m a Korean viewer and I have to make one for myself NOW!!!!
She said she’s gonna be making Grandma Toast Sandwich and my mind went to a toasted granny on sliced bread 🤦🏾♀️
Tee “are they made with real Girl Scouts?”
😂😂
PlayaSinNombre Questions That Need Answers
Your videos are really cool, and... peaceful/relaxing
It actually looks delicious, Emmy! I’d love that! I’m definitely going to make that. ❤️
That color is lovely on you ☺️
“Woot,woot,woot,woot” :P
I love her videos. Love the way she explains it all.
That griddle is so on my wishlist! It looks amazing! Thanks for the great video Emmy! Woot, woot, woot, woot!
I love that grill...but, Emmy! Seeing you scrape the metal spatula across the non-stick surface was breaking my heart, noooo!
Me too, but the grill came with a metal spatula (I decided to use a longer one so I wouldn't break the pancake) and the instructions said it was safe to use on the grill. 🤷🏻♀️
@@emmymade Well there you go, I stand corrected! I'll sleep better tonight now that I know :D
@@MeabhR It must be a different kind of non stick, not teflon. and metal safe.
Will you please do mor MRES
I love when you do them
I second that!!
Steve1989mreinfo for your definitive MRE reviews. Delectable!
Bradley D “Let’s get this onto a tray....nice.”
Best butter ever!! I love you, Emmy! Youre just wonderful! ✌🏻😊
Emmy is by far the most pleasant TH-cam influencer. Keep doing you! We love it!
Yes I agree with what someone else said. Kitchen tour!
And idk if you already do, but do you have more Asmr your voice is so relaxing 😴 💕🥰
I can do without the sugar. The ketchup already has so much of it haha
My thoughts also
That’s what I am thinking as well!
It looked great until the sugar went on it...just the thought of gritty sugar in it, grossed me out.
I hate the taste and texture of sugar
My 18 year old daughter and I made this together tonight and it was FANTASTIC! I was worried about bitterness from the cabbage so I used Napa and it was sweet and tender. We didn't add salt or pepper and we were wary about the amount of sugar so we used it sparingly, but next time we will go 2 spoonfuls all the way! Thanks Emmy, you're awesome. Woot, woot, woot, woot!
Looks good. Like a coleslaw pancake with a sugar and ketchup dressing on toast. Our friend us in Seoul Korea and I have wanted to find recipes from there to try. Thanks. Love watching your channel.
I'm so confused to what this might taste like. My mind is crashing.
Same for me. I am going to have to make it.
The sugar throws it off for me. I'd prefer a more savory variety.
ACultured But she said in the video that it’s actually savory! 🤣
@@Poemi10304 Hence, my inclusion of the word MORE savory. 😉 And usually, when one thinks of a savory dish or food, they don't think of one infused with sugar.
ACultured Other versions just have sweet chilli sauce, so you can remove ketchup and sugar
I make it all the time but with a lot less sugar. 2 tsp is a bit too much for me. Just a sprinkle so it balance out the tanginess of the tomato ketchup.
I can't add sugar or eat white bread, as I'm diabetic, but I could make it with my home-made lower carb bread, no-added sugar ketchup, and sprinkle a little allulose or erythritol on it. Those are both natural sweeteners, despite the scary sounding names. They both taste like real sugar, only slightly less sweet. No nasty aftertaste.
Making your own, you can do whatever alterations you want. I just like the idea of that mostly veg omelet in a sandwich. Cabbage is so good for you, like any cruciferous veg. Bet it would rock with shredded Brussels sprouts.
I love your channel, and I think at least half of the appeal is how genuinely nice and openly inquisitive you are. You're so fricking wholesome. Thank you!
I too saw a video of a Korean Grandma making these. Just made one for myself...OMG.....it was so good!!! And yes you need the sugar & the ketchup folks! Make sure you eat over a plate as it drips!
I’m veganizing this tomorrow. I adore cabbage & will use 1 tsp of sugar I think.
That same video came up in my feed last night. Spooky.
I love watching your channel grow!
This is such a perfect upload.. I have leftover cabbage in the fridge which I have to use up tomorrow and couldn’t decide what to make. Now I know I’ll make this!!
I need to get me a block of butter like that
It's Kerry's Irish Gold butter. Commonly available these days.
The sugar and ketchup is pretty much a deconstructed sweet and sour sauce then?!
Question: Is it plain regular ”american” ketchup?
Thank you so much for this fab recipe Emmy! I've made it 3 times now. My (older) kids ask for it all the time. It's our after school snack.
I just had one of these yesterday. I love em. I always get the veggie for 1,800 won. With ham, it's 2,300 won. Ham and cheese is 2,500 won. I only wish she used real butter and not margarine. The lady that makes mine uses a sugar shaker and probably doesn't even amount to a whole teaspoon. If you eat it at the stall, she'll cut it in half for you. Not corner to corner, so it's nice and rectangular. Then she'll put it in a little 3x5 ish cardstock paper to hold the sandwich while the other half remains on the grill so it stays warm until you're ready to eat it, which is nice for cold winter days.
That is the griddle of the Gods, holy guacamole.
Banana ketchup is naturally sweet Phillipiino stores sell
I love Cabbage Pancake, but never heard of this presentation...oh WOW, is all I can say....I love your channel and look forward to your videos!
I used to eat this for breakfast, on my way to work, when I lived in Seoul. It's delicious! I don't remember it having 2 teaspoons of sugar, but every stand can be different. They also offered it with American cheese.
You could probably switch out the ketchup and sugar for tangerine segments to make it a rich grandma sandwich.
(Fruit is very expensive in Korea, so only the very wealthy would treat it like an ingredient.)
Lunay LeZarde lol no it isnt
@@arenwon I may be working off of old info. I know that for a long time, S.K. was very tariff-protective of their home-grown fruit, which artificially inflated the prices. Have they reduced tariffs on foreign fruit recently?
Emmy I need a shirt that says "Toodaloo, Take care, BYYYE"
Has she ever had merch? I would totally buy it and I’m not someone who normally would rep a TH-camr. I just love her so much! At the same time though I could see her being too humble to want to sell merch.
Bob Bob she has had merch before, I think it was only active for about a week /:
I have one and I love it. Maybe she will bring it back during the holidays
Go to BONFIRE.COM to find the shirt. I also think ther is a popin cookin vid with the link
My Tante Anni would send me off in the morning with a toasted cold porridge sandwich. One buttered toast side had cinnamon and the other buttered side had brown sugar. In the middle was a cold leftover slab of solidified porridge about 2 inches thick. Brings back fond memories just recalling it.
Notification squad !!!! Love you, Emmy 💞
Sounds crazy but I’ll try it. Anything for a like. ♥️
Has Emmy ever eaten that much of the thing she's trying? XD
Yayy Emmy another amazing video
Thank you!
I made this recipe this morning. It was delicious!!! Totally unexpected!! Thank you Emmy!!!
Emmy: nonstick that’s nonstick
*metal flipper scrapes nonstick top
Me: eyes enlarge to size of dinner plates, inward gasp of air, mentally yells “No! Wait! Is that cast iron?! I can’t tell!😨”
I was scanning the comment section to find if anyone else thinks the same as I was and I found your comment
Oh my dear sweet Emmy chan I think you’ve missed your calling either as a food editor or a critic
So I tried this recipe after watching this video and I gotta say this was delicious. I was very pleasantly surprised. It's sweet but savory and will be added to my go to snacks. Thanks for introducing me to this! 💖
I tried this recipe because you looked like you enjoyed it so much. I was skeptical of adding the sugar, but I did it and I'm so glad I did! This sandwich is really good!!!!
Love-hate relationship with street food. It’s not accessible. Wheelchair user problems. 😂
That looks like the perfect comfort food. Definitely gonna try this recipe 💗💗
I was looking for this! Thank you!
speaking of Korean food and eggs, I think you would REALLY love 마약계란 (mayak gyeran), which literally means "drug eggs," because they're so addictive. you can find lots of good recipes for them here on youtube; I tend to use the one from Future Neighbor or the one from honeykki, but they're all good and they're really easy to make. be sure to do a 6-minute egg when making them. they're so good for breakfast with rice.
Korean street toast is one of my favorite breakfasts. I make mine from a Korean TH-cam video. There are a few small differences. The recipe I use adds a slice of ham and a slice of cheese. Not so much sugar, less ketchup and a bit of mayo. I HAD to try it. I thought that something that looked that strange had to taste good and I was right!
I'm so happy you made it!!!
This is so neat! I love these videos, thank you!
This reminds me of one of my favorite Philippine dish--O/Ukoy. It's almost like a shrimp fritter of sorts with bean sprouts and other veggies and it's served with a tangy garlic soy and vinegar sauce. It is SO good! My Grandma made it the best!
Emmy I love your videos I dont cook but you remind me of my mom who passed because she like to try new things and make lots of things it just so wonderful how open minded you are when it comes to food and otherthings.