Your recipe has gone from a one off trial to my standard, often made, lamb shanks. Many thanks - both wife and daughter very impressed each time we have it
At that point, those vegetables have had their flavour extracted and are so well done that their consistency is rather mushy. You could, however, press them through a sieve to add to the sauce but the effort won't improve it by much. Without them, the sauce is silky smooth - I know, I made some last night. Mmmmm......
Your recipe has gone from a one off trial to my standard, often made, lamb shanks. Many thanks - both wife and daughter very impressed each time we have it
I’m going to try this tomorrow! Thanks for the recipe 🤤
Looks good but why remove the carrots and onions with the drainer and why not add the carrots and onion after draining the other stuff 🤔
At that point, those vegetables have had their flavour extracted and are so well done that their consistency is rather mushy. You could, however, press them through a sieve to add to the sauce but the effort won't improve it by much. Without them, the sauce is silky smooth - I know, I made some last night. Mmmmm......