BEEF PARES | RETIRO-STYLE Pares| Pares Food Hack| The Curious Home Cook
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- เผยแพร่เมื่อ 3 ต.ค. 2024
- In this video, I'm featuring copycat RETIRO Beef Pares with tips and techniques so you can enjoy UNLI-PARES with the same rich flavors at home.
Pares is a Filipino set meal which is typically found in diner-style roadside restaurant or stalls. It consists of Beef Asado or Beef Stew, garlic fried rice and clear soup. 'Pares' (which literally translates to 'Pair') was coined by Filipinos because the Beef Stew or Beef Asado is best PAIRED with garlic fried rice and clear hot soup.
Ingredients:
Beef Stew:
750g Beef Brisket (you can also use Beef Tendons)
6-8 cloves garlic chopped
1 medium sized onions chopped
1 small sized ginger chopped
1 Tsp salt
1 tsp pepper
1/4 c oyster sauce
1/4 c soy sauce
1/4 c brown sugar
3-5 lcs star anise
2pcs beef boullion
6-8 cups beef broth
Beef bones(if available)
Corn starch slurry
1 tbsp sesame oil
Beef Broth:
Beef bones
2-3 liters water
Salt
1 tbsp Whole peppercorns
4pcs beef boullion cubes
***Leeks/chives and fried garlic for garnish
I hope you enjoy this video! Please like and subscribe to my channel if you think this video is good! Share this video to your PARES-LOVING friends, I'm sure they'll love it!
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this is my mom
like it much
Panalo!!!
Thank you! Try nyo po! 😊
The best !!!
I knowww thanks!!
Sarap naman.
Masarap talaga! Thank you!!
Sarap!
Thank you!
Sarap nito, i will try it👌🏻
boss pa share yun secret recipe pang negosiyo yun original na beef pares na walastic. boss taga isabela ako. sana matulungan mo ako para mabuhay ko pamilya ko. ikaw kasi napili ko boss. thanks and god bless. share your blessing. more bless to come. thanks
oh Wow sigurado na masarap ito!!!natakam naman ako lalo kasi napanood ko ng buo kung paano mo ito niluto. Ang bagong ka-cravings mo sa araw-araw, nag-iwan ako ng 1 basket na puno ng berries, paki-balik na lang ka-cravings sa kastilyo ko ang basket.
Sure po! No problem, Salamat!
.
Yum!!
Thank you!! 😘😘😘
Woooowwwwww the best
Thank you!!.😘😘😘
Gaano kadami ang kanin na niluluto mo for business for the whole day?
Intro palang busog na ako. Pano pa ung beef pares na!.
Sobrang solb! ❤
Pag nagluto ulit message mo ko hahahaha
Brad sa friday ulit!! Pickup mo dali!!!
Gusto ko itry! Pwede ba pork pag walang budget for beef?
Pwede po, ang mangyayari non pork asado :) different laste than beef, less cooking time :)
Your recipe look so interesting and delicious.
Thank you so much
So looks yummy delicious👍🤩🍀☘️Sending full my supports👍🤩
Aww!! Thank you! 😍
I love this!!! ♥ craving for it nowww omgomg
Omg! Thanks, try it! You'll love it!
Pwede po b lagyan ng cinnamon bark?
Hello, hindi ko pa po nattry gumamit ng cinnamon bark sa pares eh. Pero star anise po sapat na! 😊
@@TheCuriousHomeCook salamat po
Super yummy😋😋😋👍👍👍
Thank you!❤❤❤
Yass queen purr😍😍😍
Wow! one of my faves! Love it!
Thanks po! :)
I couldn't get this right. I know the star anise is what brings out the aroma and flavour..The meat is so tender too..I have to watch it a couple more times, thanks for sharing!
Hello! You can ask me if you are confused with anything :) you're correct with the anise and yes, slow cooking the meat is the key to fork tender beef pares :)
Wag mo na isaute diretso pakulo mo na lang lahat sa start.
Hindi naman sa pag compare, I saw a different video of the same recipe. Pero I think may point na i-saute yung star anise first para lumabas ung aroma. Similar to the roasting of coffee beans, though may oil involved, where the aroma and the flavors are to be incorporated into. Samahan na rin ng peppercorns, for more "kick" on the aroma. :).
Would like to suggest na mas mabilis cguro if we incorporate a pressure cooker in the tenderizing process. Pero pag hindi available, we still have the usual slow cooking process on your regular pot.
And the maillard, it makes things happen. Hehehe. You might have an idea now on which vid I watched. Cheers. And happy cooking + eating :)
This is what i have been looking for. Thank you. From ilocos sur
nako bossing, hinding hindi kayo bibiguin nyan! napaka sarap! :) Hello all the way from Paranaque!
Yummm 😋 super delicious!
Thank you 😋
@@TheCuriousHomeCook Please support our channel too! Cheers
Watched and subscribed!! :)
Hello po, saang part po ginamit ang sesame oil?
Hello after maluto, just before patayin ang apoy :)
Pas mal pour la cuisine à la maison. La vidéo aurait pu être plus attrayante et interactive. Mais c’est bien.
Anong part ng meat po gamit nyo
hello! I use kalitiran or Kenchi po. :)
Napaka mantika ng sinangag
Pares po! :)
Yummerzzzz 🤤🤤🤤
Thankssss!
daming gumagaya sa pares retiro pero di dila makuha. sa tutuo Chinese ingredients kasi yung ginamit nila kaya di magaya.
Sayo ko lang sasabihin ang sikreto 😅😅huwag kang gagamit ng Silver Swan soyce sauce ( maalat) use Japanese brand na toyo , yung unang kulo ng beef brisket tapon mo para di maamoy yung baka at para matangal yung scum..huwag mung igisa yung baka , pakulo lang with toyo ,onios, star anise at konting luya..ang secret ingridient CHINESE 5 SPICE mga isang kutsarita kung malaking kawali ang lutuan mo isama mo sa pakulo ng baka..at yung ginisang bawang + spring onions use it as toppings ..
wow, sige bossing, ill take note of that. try ko sa susunod kong gawa! :)
Hi sir. Sa ginawa nyo po pagluto niyan, ilan servings po magagawa niyan?
750 grams ito, so mga 6 to 7 servings papatak nyan