Hello po to everybody. I grew up in QC. As far as I remember, "Pares" originated in Jonas restaurant in Mayon St. QC. (feel free to correct if im wrong), then followed by "Rudys Pares" near Circle theatre, also in QC. (Pirated daw ang recipe. yun ang tsismis) To make it short, the word "Pares" is,...the beef stew is "paired" with fried rice. Now the quick history of "Pares" Jonas restaurant is known for Mami and siopao combination as one of there specialty. As for Pares, it started, basically from Mami. The way they prepare their mami is, normally, bowl of noodle, beef stew sauce is poured and lastly yung beef broth. They just separated yung beef stew use for mami, and the beef broth sa separate bowl. ( instead of mixing it with mami noodle) And just "Paired" it with fried rice topped with fried garlic/onion. So the word "Pares" came, and as another item in there menu. Coming from insider, it started one time they run out of mami noodles so they just used fried rice. (Although i doubted it) So there you go. Pares is the beef stew paired with fried rice. ( sigh* ang haba👍😄)
I remember hanging out with guys who buys and sell cars at retiro/mayon. I think your "pares history" is somehow accurate. We ate lunch, merienda, and after drinking dinner there at Jonas. If I remember correctly the owner/chef's name is Mang Panyong. Also, there are 2 types of pares when you order, pares-malaki or pares-maliit. That was in the late 80s.
@@edcarls3861 Yes, Jonas is the best pares in town. Ang owner nya dyan sa Apo St. QC, .lapit din sa Mayon St. Mdlas ako kumain dyan pag nsa field kmi. Meralco Josefina brch.
True truth, late 80’s naktira din kami sa la loma q.c. (Speaker Perez St.) and very famous noon yong Jonas along Mayon St. malapit sa Retiro napakasarap ng pares nila malapot-lapot yong sauce at sobrang linamnam kaya dinarayo talaga ito, i remember pag kakain ka noon sa kanila swerte mo kung makakaupo ka agad sa dami ng gustong kumain hehe natatandaan ko din na along Retiro going Blumentritt may pares-san din na maliit lang ang pwesto Rudy’s ang pangalan ang sarap din ng pares nila doon halos kasing sarap at timpla ng Jonas. Hehehe ang sarap lang balikan yong mga memories. Thank you panlasang pinoy! More recepies!
I've been watching your videos for a few years and I learned everything from you, and who would ever think a black man was good at cooking Filipino dishes 👍👍 thanks
@@ingramdavis1737 very noice, learning how to cook with coconut milk will give way to a lot of filipino dishes. Bicol express is really good specially the when its spicy
Magluluto ako ng pares as starting ko sa ganitong business ito aang gagawin kong ehemplo sa una in jesus name papatok ito.... thank kuys... panlasang pinoy..
kaya tinawag iyan na pares kasi pwede siyang i pair sa kanin at noodles. that is according to a famous restaurant owner in the Philippines where I first had Pares
lahat nang luto mu nagugustuhan ko lahat .. i always watching your video , napaka laking tulong po ng ginagawa nyo lalo na sa ibang kababaihan na hndi marunong mag luto ! Godbless po kuya 😇❤
Sir ikaw inspirasyon when i started our food business.most of the recipe sayo ko kinukuha idea..7 days running n ung CLEANderya nmin.salamat sir more food vlogs please
İ remember, İ used to buy beef pares for my father who is now in heaven. 😔 İ'm gonna make this one tomorrow. 💚 Update/edit: İ cooked this, and it turns out sooooo good.
Di ko alam kung parehas to sa lasa ng mga binebenta ng mga naka bike or yung sa retiro. Yun kasi yung masarap talaga kesa sa mga binebenta sa malls. Parang taho lang, mas masarap yung benta sa kalye
Mas nakakatakam talaga yung tipong nasa tabi lang ng kalsada pagdating sa mga ganitong klaseng pagkain. Kahit gano kasi kaganda resto iba pa rin yung authentic.
Hi po Kuya Vanjo I just want to thank you for your tutorials. 2013 po ako nagsimulang mag follow ng videos nyo and dito na rin po ako natutong magluto. Thank you po very much. I try to recreate your recipes everyday and talaga namang masarap sabi ng asawa ko LOL salamat ulit! Cheers from Canada!
Lagi q pinapanood ung video mo at ung mga sangkap, easy at masarap talaga pag nagawa na. Thank you sir saka ganda ng boses mo malumanay kaya mas nakakaingganyo matuto ng mga recipe.
Your the best... Your cooking videos looks and sounds great it builds up my appetite. The Pinoy foods you cook are definitely all my personal favorite dishes.
Followed each and every instruction. Oh my god!! I did it right! Tasted and smelled really good! It’s a big plus that the ingredients are very common and can be bought from a local grocery store. Thank you!! 👌🏻
ang sarap nyang ngayong tag ulan,sige po kain na tayo,pahatid na lang khit sabaw lang sa maliit kong kusina at maliit na tahian,ang beef pares po may kapares na sinangag na kanin at pwede po kasi yan kahit umagahan,tanghalian at hapunan ewan ko din po di ko rin sure hihi peace.
Beef pares started in Retiro in QC near Banawe and reason it’s called pares because it combines with fried rice and the beef which is like adobo. The restaurant is still there and in morato QC and in project 8 QC
Yun tinitinda sa kalsadana naka bike sulit at masarap talga un..iba un lasa ng dobol.dead na beef na malapit na maagnas at ung sangkatutak na betsin sa sabaw. Nalaman ko to sa university belt at legit ang lasa talaga.
Rudy’s and Jonas in Retiro is where we always eat back then. From what I understand it’s called beef pares because of the beef and fried rice since both always go together. 😉😉😉✌🏼✌🏼✌🏼
Ganyan pala dapat yan? Yung kinakainan ko nun isang bowl lang. Lugi ata ako nun ah? At least ngayon pwede ko na gawin tapos lagyan ko na lang ng sarili kong twist. Salamat Chinitong Pinoy ay panlasang pinoy pala.
Sa tuwing nanuod aq ng video kng paanu mgluto ang pinoy maicip ko ang traditional na pgkain ng egyptian may kahawig sla sa pagluluto ang pgkaiba halus lahat s atin ay fresh veg ang gingamit at ung kanin ntin ay hndi timplado..lagi me ngluto ng egyptian food pero idea at concepts minsan dto me nakkha..kya slmt panlasang pinoy!..
Kaya sya tinawag na beef pares Mag kasama na ang beef at sabaw. Kapares kanin or miki. Iyan ang palgay ko. Salamat po sir madami na ako natutunan sa inyo.
Hello po to everybody. I grew up in QC. As far as I remember, "Pares" originated in Jonas restaurant in Mayon St. QC. (feel free to correct if im wrong), then followed by "Rudys Pares" near Circle theatre, also in QC. (Pirated daw ang recipe. yun ang tsismis)
To make it short, the word "Pares" is,...the beef stew is "paired" with fried rice.
Now the quick history of "Pares"
Jonas restaurant is known for Mami and siopao combination as one of there specialty.
As for Pares, it started, basically from Mami.
The way they prepare their mami is, normally, bowl of noodle, beef stew sauce is poured and lastly yung beef broth.
They just separated yung beef stew use for mami, and the beef broth sa separate bowl. ( instead of mixing it with mami noodle)
And just "Paired" it with fried rice topped with fried garlic/onion. So the word "Pares" came, and as another item in there menu.
Coming from insider, it started one time they run out of mami noodles so they just used fried rice. (Although i doubted it)
So there you go. Pares is the beef stew paired with fried rice.
( sigh* ang haba👍😄)
I remember hanging out with guys who buys and sell cars at retiro/mayon. I think your "pares history" is somehow accurate. We ate lunch, merienda, and after drinking dinner there at Jonas. If I remember correctly the owner/chef's name is Mang Panyong. Also, there are 2 types of pares when you order, pares-malaki or pares-maliit. That was in the late 80s.
walang may pake
Yes tama po kayo
@@edcarls3861 Yes, Jonas is the best pares in town. Ang owner nya dyan sa Apo St. QC, .lapit din sa Mayon St.
Mdlas ako kumain dyan pag nsa field kmi. Meralco Josefina brch.
True truth, late 80’s naktira din kami sa la loma q.c. (Speaker Perez St.) and very famous noon yong Jonas along Mayon St. malapit sa Retiro napakasarap ng pares nila malapot-lapot yong sauce at sobrang linamnam kaya dinarayo talaga ito, i remember pag kakain ka noon sa kanila swerte mo kung makakaupo ka agad sa dami ng gustong kumain hehe natatandaan ko din na along Retiro going Blumentritt may pares-san din na maliit lang ang pwesto Rudy’s ang pangalan ang sarap din ng pares nila doon halos kasing sarap at timpla ng Jonas. Hehehe ang sarap lang balikan yong mga memories. Thank you panlasang pinoy! More recepies!
Hello! Matagal Mona rin akong taga subaybay sa mga niluluto mo...At natuto narin akong magluto😊salamat! And God Bless you..😇
I've been watching your videos for a few years and I learned everything from you, and who would ever think a black man was good at cooking Filipino dishes 👍👍 thanks
you like Filipino dish? nice..
@@RandyPacurib yes of course
whats ur favorite filipino dish?
@@DoGeatDog670 bicol Express
@@ingramdavis1737 very noice, learning how to cook with coconut milk will give way to a lot of filipino dishes. Bicol express is really good specially the when its spicy
Ung first time mong manuod tas grabe amaze ka kaagad. Galing ni chef mag paliwanag lahat detalyado at madaling ma gets🥰🥰🥰🥰🥰🥰🥰🥰
Nakakita ako ng ibang recipe nito pero sayo po pinaka easy! Dahil sa mga video nyo po ako natutong mgluto 💓☺️
Magluluto ako ng pares as starting ko sa ganitong business ito aang gagawin kong ehemplo sa una in jesus name papatok ito.... thank kuys... panlasang pinoy..
Kumusta po pumatok?
Pumatok ba😂
Whenever I need to check a recipe ikaw talaga yung i check ko..sobrang easy i follow ng pagluluto mo..thanks!
You are good. Love your program. You have everything covered: ingredients, How to do it, and everything !
Hi Friend Palagi po ako na nonood sayo ang sasarap ng mga ne luluto
Ako se Abie Visperas taga Pangasinan
kaya tinawag iyan na pares kasi pwede siyang i pair sa kanin at noodles. that is according to a famous restaurant owner in the Philippines where I first had Pares
Sa Jonas? Pero ang alam ko ang original na cook nila ay humiwalay noon at nagtayo ng sariling restaurant kaya humina ang Jonas.
Akala ko kaya tinawag na pares kasi sa france yan una niluto
Hindi namin Alam Yun
Malupit yung banat ni hitler yun nga lang walang naka gets Pares, France? 😂
@@GigaBite_YT wala nga bang nka gets wala kamong kumagat kasi Mais e
Ma try ko nga yan, pra hindi na ako bumili. Sarap tlga ng pares eh. Thanks for this recipe 👍😀
lahat nang luto mu nagugustuhan ko lahat .. i always watching your video , napaka laking tulong po ng ginagawa nyo lalo na sa ibang kababaihan na hndi marunong mag luto ! Godbless po kuya 😇❤
Yung boses tlaga nagdadala eh.. Pang batibot or sineskwela yung boses...hahaha
Oo nga!
Hahaha akala ko ako lang nakaka pansin nun yun pala hinde
Akala ko nga reporter!
Phil Smith (mga bata) - kuya bogi
Kain na tayo... mga bata!!! - Kiko Matsing 😁
Sir ikaw inspirasyon when i started our food business.most of the recipe sayo ko kinukuha idea..7 days running n ung CLEANderya nmin.salamat sir more food vlogs please
Husaay ko na magluto dahil sayo :) hehe salamat po ♥
ito naghahanda po ako para lumabas at bibili ng mga ingredients mang luluto ako PARES !!!🥰
Good day. idol ko sa kusina! Makapagluto nga nyan bukas na weekwnd. Watching from Spain
Love this! At first I recoiled the first time I attempted this pero thanks to God and you, I am inspired to cook this again! Mabuhay po kayo!
Gusto ko rin yan🤤hayy nakakamiss naman kumain ng mga philippine food😍thank u for sharing🤗💕from japan
Pagluluto kita
Michael david po name ko
tried and tested..super sarap.. ginamit ko po ay crock pot sa pag gawa ng soup..maraming salamat po chej vanjo.
I proud to be brazilian and filipina. I LOVE FOOD PILIPINA.
Holler! Haha u know to speack taglog?
pauljohn0001 I LOVE FOOD PILIPINAS
Inde hahahahahahaha NO! Hahahahaha my husband and my dad are filipino.
Do you live here im phil?
Meruem Xxx in brazil
Watching for m brgy Paltok,. Philippines,. Yummy! I will try to cook it! Thanks and More power,. God bless all our endeavors!
İ remember, İ used to buy beef pares for my father who is now in heaven. 😔 İ'm gonna make this one tomorrow. 💚
Update/edit: İ cooked this, and it turns out sooooo good.
@Jennifer Arigo 😂
@Jennifer Arigo hala taga skwater ka ate? Napansin ko lang kase reply mo..
İ'm not really sure though. But İ know he is in a better place now.
@Jennifer Arigo was that necessary? She was simply sharing her memory of her father 🙂
@Jennifer Arigo wow nman ikaw na
Thank you vanjo for sharing your video. Natututo akong magluto dahil sa panonood ng mga video mo. God bless...
Thanks for sharing.. Videos like this makes me try cooking, mostly i haven't tried.. The detailed steps and tips really helped a lot... From KSA... :)
Galing chef...malumanay na boses explain talaga lahat eh...informative lahat mga vids nyo po keep it up and GODBLESS watching from Cebu City po😊😊😊
Di ko alam kung parehas to sa lasa ng mga binebenta ng mga naka bike or yung sa retiro. Yun kasi yung masarap talaga kesa sa mga binebenta sa malls.
Parang taho lang, mas masarap yung benta sa kalye
Mas nakakatakam talaga yung tipong nasa tabi lang ng kalsada pagdating sa mga ganitong klaseng pagkain. Kahit gano kasi kaganda resto iba pa rin yung authentic.
Oo mas masaarap yong mga nag titinda sa tabi ng kalsada yong mga naka bike lang... Kumpara sa mga resto iba layo ng lasa di ka ganahan masyado...
Cinnamon ginagamit ng mga naka bisekleta instead of star anice. Trust me.
Ohh. Salamat sa tip masubukan nga next time.
Mas madumi mas masarap😋
Sarap naman paboritong pares magluto rin ako nyan katulad ng sa inyo. Salamat po sa sharing 💖
Sarap.. Thank you boss my idea na ako👏👏👍
Thanks dhil me mga vediong ngtotoro para sa mga lutong panlasang pinoy. Talaga.
You can use cornstarch just to thicken the sauce and add brown sugar. Ang beef pares malapot yung sauce and sweet. Anyway looks yummy. 👍
Hui hahaha
No, beef pares hindi malapot.
mas gusto ko yong walang brown sugar hehe .
Pang kanto yata yun
@@pinoynationboxingchannel4566
p mmk aaaa😊😊àppppppppp0pplpppll
Dahil kay Diwata need ko magluto nito
Nakakamiss! Favorite lunch ko to noong nagwowork me sa Antipolo😅 i'll try to cook this nextweek..hahanap muna ako ng star anise😊
Paborito mu pala to 😅🙂🙂
Paborito mu pala to 😅🙂🙂
Hello po matagal na ako nag so baybay sa pag luto mo marami na akong na toto nan try ko nman tong pares thanks for your Charing God bless❤
Hi po Kuya Vanjo I just want to thank you for your tutorials. 2013 po ako nagsimulang mag follow ng videos nyo and dito na rin po ako natutong magluto. Thank you po very much. I try to recreate your recipes everyday and talaga namang masarap sabi ng asawa ko LOL salamat ulit! Cheers from Canada!
Start ko bukas magluto at magtinda ng pares na luto mo idol
This looks so delicious 😋 I need to practice how to cook filipino food more
you look delicious as well
@@lancerivera8321 hahahahaha gagu
nice one.pinasosyal na beef pares :) masarap din ung nabibili sa kanto kanto na medjo malapot ung sabaw with beef fats :)
8:52 "tara tikman na naten to ang una kuh talagang kinakain dito ay ang sabaw"
Wala lhang echos lhang..
You know Sir...it looks so delicious and while watching,,,PArang na aamoy nmn Ang niluluto mo... thank po teaching...sarap tlga!.❤️
Sa background music talaga ako nagstay eh HAHAHAHA tamang adventure lang sa bahay habang nanonood
Our Pares?
Salamat sa kaalaman.napapadali at napapagaan ang pagluluto dahil sa guidance mo chief.
Sir, mang inasal naman po BBQ, para hindi na kame kakain pa sa mang inasal hehe
Yung naka lockdown ka, tapos natakam ka bigla sa pares, kaya pinangako mo sa sarili mo na kakain ka ng pares after lockdown.
Galing chef vanjo, sakto lahat, my family loves my beef pares today.... Thanks for the quick and easy to follow recipe ❤️
Favorite ko to! Pag gusto kong kumain nito sa may intersection Buting, Pasig ang punta ko.
Wow! It’s 3:30 am dito sa Pinas and still watching your video! ❤️
Igado nga po please
Lagi q pinapanood ung video mo at ung mga sangkap, easy at masarap talaga pag nagawa na. Thank you sir saka ganda ng boses mo malumanay kaya mas nakakaingganyo matuto ng mga recipe.
Your the best... Your cooking videos looks and sounds great it builds up my appetite. The Pinoy foods you cook are definitely all my personal favorite dishes.
Thanks sa vediong ito no need kona magaral pa .dito lng OKs n OKs na❤❤❤
Followed each and every instruction. Oh my god!! I did it right! Tasted and smelled really good! It’s a big plus that the ingredients are very common and can be bought from a local grocery store. Thank you!! 👌🏻
Digital Girl any suggestions if i dont have pressure cooker? Ill appreciate the help
@@bangad8722 lutuin mo ng 3hours yung karne the old way
ang sarap nyang ngayong tag ulan,sige po kain na tayo,pahatid na lang khit sabaw lang sa maliit kong kusina at maliit na tahian,ang beef pares po may kapares na sinangag na kanin at pwede po kasi yan kahit umagahan,tanghalian at hapunan ewan ko din po di ko rin sure hihi peace.
Woah Salute sa'yo panlasang pinoy! The best 🤙
Yung 3am na tapos napadpad ako dito kasi nagcrave ako ng beef pares! Makapag luto nga bukas😁
I love all your recipes. It’s easy to follow. Thank you so much for teaching us to cook it the easy way and so delicious too.
😅😊😮😢
aano mg luto ng logaw
Thankssa mga ganitong vedio kasi dikona kilangan pamag aral sa mga coking school
Beef pares started in Retiro in QC near Banawe and reason it’s called pares because it combines with fried rice and the beef which is like adobo. The restaurant is still there and in morato QC and in project 8 QC
Kelan po nag start?
Yun tinitinda sa kalsadana naka bike sulit at masarap talga un..iba un lasa ng dobol.dead na beef na malapit na maagnas at ung sangkatutak na betsin sa sabaw. Nalaman ko to sa university belt at legit ang lasa talaga.
Sir, thanks sa recipe. Pero di ka po ba talaga naga-add ng corn starch para medyo thick ang pares? Thank you ulit.
Favorite ko din yan at magtry ako magluto 👍🏼
Looks good! That's making me hungry even though I just ate my lunch! Thank you for sharing.
Sarap naman yang ulam mo boss makaluto nga din ng ganyan.salamat sa recipe.
Sir ok po sana kung medyo may lapot ng konti..but still thanks po sa recipe..Good job👏🏻👏🏻👏🏻
Lagyan ng cornstarch
nakakagutom lods..hehehe..
pares lods yan kasi bagay na bagay sa sinangag..✌️
Chef, saan po kayo nagkolehiyo? I'm guessing sa La Salle po? You sound like a pro as always! More Filo recipes please. 🌞
Wow.. My favorite.. Try ko den po magluto
You're one of my fave vlogger sir! You inspire me to do better in vlogging also! More power! 👌
Wow! Thats nice! I'll visit your channel!
I wish you the best on ur vlog po
Woah! I visited ur channel! Smoothies! Done hugging you po! More success
Very helpful pra sa mga tulad jong hnde marunong magluto. Savage Love
Thank you Chef! Im inspired to cook this dish! So easy to follow. Love it!
Hi pa hugs nman po i hugs u back ;) legit po ito
Thnk u po 😀 sa recipe i try it
Thank you Chef Vanjo sa pag share ng beet paresngayon ay alam kona pagluto nito, marami na akong natutunan sa inyo. fans na ninyome thanks uli po.
Bro, kulang ka ng cassava flour para my konting lapot ng sabaw
Wala naman mali sa sinabi niya. Binibigyan niya lang additional info si sir :)
tama, hndi naman gnyan ang pares, malapot ang sauce nun
Neo matricks anong mali sa suggestion n yan eh pede nmn idagdag sa pag aaral khit hindi sa chicago nanggaling yan.
@@Sayonara22000 hahaha tama
Ano po yung cassava flour?
Salamat po sa iyong recipe at secret MO sa beef pares.. Parang ikaw sir ur looking good and ur recipe beef pares... God bless you po. Kuwait.
Thanks for sharing, Vanjo. It looks delicious.
Sarap niyan meron din Dito niyan sa Tunasan PALAPOT ang Tawag
Wow! First time to watch Beef Pares recipe!
Salamat po sharing... sarap aking gagawin yan... hehehe keep safe po.. ang bakas
Rudy’s and Jonas in Retiro is where we always eat back then. From what I understand it’s called beef pares because of the beef and fried rice since both always go together. 😉😉😉✌🏼✌🏼✌🏼
Stan Drew1 rudy’s and jonas siopao sa retiro sarap!! Taga lourdes ako
Ganyan pala dapat yan? Yung kinakainan ko nun isang bowl lang. Lugi ata ako nun ah? At least ngayon pwede ko na gawin tapos lagyan ko na lang ng sarili kong twist. Salamat Chinitong Pinoy ay panlasang pinoy pala.
At last Vanjo! Salamat sa pag share ng recipe! I will definitely add this winner during weekday dinners. More power to your channel bro!
Sa tuwing nanuod aq ng video kng paanu mgluto ang pinoy maicip ko ang traditional na pgkain ng egyptian may kahawig sla sa pagluluto ang pgkaiba halus lahat s atin ay fresh veg ang gingamit at ung kanin ntin ay hndi timplado..lagi me ngluto ng egyptian food pero idea at concepts minsan dto me nakkha..kya slmt panlasang pinoy!..
Hi Vanjo. Never heard of beef pares, but it looks delicious. One day I'll try this recipe. Thank you.
Sarap..makapagluto nga ni2. Thanks for sharing ❤️
Chef Vanjo thank you so much for sharing us your delicious recipes.God bless.❤️❤️❤️
thank you sa another recipe ser vanjo sana marame pa akong matutunan na recipe nyo GOD BLESS PO
Your meals always looks delicious!
Thank you so much! Dahil ECQ ngyn, the best magluto na lang. Nagsasawa na ako sa luto ng asawa ko. Puro prito na lang.
Beef pares one of my favorite taste
Matatawag lang na "beef pares" kung ang nagluluto ay may pleasing personality at masarap magluto.
Love the shirt too. Would like to have one. Is it the official panlasang pinoy shirt 'cause I'd love to grab one or two :)
2
Kaya sya tinawag na beef pares
Mag kasama na ang beef at sabaw.
Kapares kanin or miki. Iyan ang palgay ko. Salamat po sir madami na ako natutunan sa inyo.
salamat ser sa mga ideya na lutuin sana madami kapa ma upload na mga luto at matuto ako hehehe
Now I got a face with that voice!! 😘 Just as delicious with your recipes!!
Tanda mo na kadiri amputa
@@karlosamson9416 you've got no common sense, so sthu you troll what are you 12?? 😆
@@mm8067 layot na ba pepe mo hahahaha etong si lola nakakadiri eh
Hoy tang ina mong nakakadiri ka
will try this idol! swak na swak sa malamig na panahon!
Sir kulang ng cornstarch pra medyo malapot ang beef pares mo.
starch nga pala para lumambot yung sauce. pero anyways, masarap yan.
@@ThrottleM4niac starch po or cornstarch? try ko kasi iluto XD
John Joshua Dela Cruz man parehas lang yung starch at cornstarch hahaha
@@ThrottleM4niac haha sorry nalito lang pero thanks sa pag clarify hehe
John Joshua Dela Cruz okay lang pre happy cooking! ☺💓
i will try cooking pares following your recipe. nakaka inspire. 👩🍳
Lahat ng nag dislike mga vegan yan
Marami po ako natututunan sa luto nyo,,salamat po sa pag upload lagi ng video nyo,,
Hi vanjo, diba u studied in La Salle or Benilde? Do you remember pupungs when u cooked this dish? Hehehe
Yes, I remember it. Pupungs was so happy 😢
Sobrang paborito ko po ito kuya,salamat po sa mga itinuro nyo.🤗
it would be greater if you put subtitle on your video as not everyone can understand filipino language :)
You can watch the vid again, ❤️
Sarap nmn... Magawa ko nga rin yan bukas....