Gemista - Greek Stuffed Vegetables | Akis Petretzikis
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- เผยแพร่เมื่อ 10 เม.ย. 2016
- Gemista - Greek Stuffed Vegetables | Akis Petretzikis
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Recipe: akispetretzikis.com/en/catego...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Powered by: Whatever Productions
Official website: akispetretzikis.com/en
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Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Loi, Markos Papakostantinou, Maria Vasilakopoulou, Michael Barbaris, Kellina Dimitriadi - บันเทิง
Για σας από το Μεξικό, κυρίε. I began last month a small food business here at home due the lockdown and I am making Greek food. I knew how to prepare some dishes but I came to search for any other recepts and then I found your channel. You are a big inspiration for me because all the dishes became better and tastier. Hope so you'll read this. Receive from Mexico a hug and a mountain of admiration. Χαιρετισμούς!!
Buena suerte, saludos de Grecia!
Exactly! Exactamente lo que pienso.
ΦΙΛΑΚΙΑ ΑΠΟ Νορβηγία
26.03.2024
note to self - never watch these videos late at night, you will regret it with hunger
true!!!
LunarWolfJana yep i made a mistake my mouth is watery and is time for me to sleep heheheheh
LunarWolfJana so true
Your the best ...
Will cook Giemista Tomorrow in our home in Palestine ... all the love to Greece and Greek food from PALESTINE
I made this for my parents, my dad told me it was the best he's had
glad you liked it!
I can’t get over how much I am 💯just like my dad! We cook the same, we do most things the same which everyone has said my entire life! I taught myself to cook ☺️
From one Greek to another, I love your posts and how you present your delicious recipes. Γεια από τον Καναδά 🇬🇷🇨🇦♥️
Thanks for these videos, as a Greek living abroad, they help recreate some good ol home cooking!
love how he uses a lot of green herbs in most of his recipes
My mom always made stuffed peppers but i was always a lazy kid i never learned how to cook and now married with two babes omg thanks to akis i get some ideas lol cuz i been walking in the super market and i never know what to buy cuz i never know what i want too bad i moved far from the greek neighborhood cuz the food in their restaurants is always fresh not like others the greeks always care about their food their customers and they always make things fresh and healthy
I was looking for this recipe for a long time, finally got it. 8 years ago my college seniors who were from Iran served this amazing dish after their successful P. hD submission final viva. As an Indian, I am a big fan of this dish ever since. Thank you
That looks so delicious, Aki. Greek and IItalian food are similar, though the procedures and flavours differ. You use a lot of dill, which is not easy to find here in Rome, and cinammon. The star herb in Italy, when in season, is basil. I think Greek basil has smaller leaves. I really enjoy watching you cook. You give plenty of details and tips and make it all look so easy, and you have inspired me to try out your recipes. Thank you!
grrek food......yummmmy...........one of the most tastiest and flavourful healthiest soulful
mediterranean dishes Ive had...
Oh. My. God. It looks soooooooooooooooooooooooooooooooooooooooo delicious and flavorful.
In our middle east area we call it (Mahshee) I will try it by this way ,, am addicted to ur channel I found it by accident but am glad with this precious treasure!!! ,, thanks Akis :-)
We just got back yesterday from Greece. We had the most delicious gemista at Sifnos by the sea. Am trying out your recipe today! Regards from a Mauritian-French foodie!!!!
I made this Gemista a few months ago and it turned out so good. I haven't eaten Gemista this good since my relatives in Greece cooked it for me. Akis' recipe helped me bring Greece home with me.
Thank you Akis!
Akis! A really nicely done episode. Deliciousness on a plate. Thank you for sharing this lovely recipe. Blessings ChefMike
Αυτά είναι! Ευχαριστούμε Άκη, συνέχιζε τις καταπληκτικές συνταγές και βίντεο!
It’s summertime in Aus and I have just cooked these - again! AMAZING! Thank you Akis Kitchen! ❤️❤️❤️
This is so beautiful. I love how this looks.
I really can't wait to try cooking this tonight! Thanks for the great recipe Akis!
I love to create this dish with ur recipe. My family and friends love to eat it. Thank u.
Never thought of making stuffed onions, looks super yummy!
Looks delish and healthy
We do similar in Poland stuffed peppers with rice onions and ground beef or pork or if you wish any other meat depending your preference and it is lovely. yasas Hellas
We have the same thing in Hungary too 😃 We also stuff sour cabbage leaves with ground pork&rice
Thanks a lot for the recipe Akis. I've tried many of your recipes and my best one is your tartar sauce (because it's far better than most of our Turkish variants). I've never tried to stuff onion and my wife is an addict of cooked onion. It was a good inspiration. With your recipes i could make lots of my raki (ouzo) lover friends to adore my food (Keep as a secret please ;)) Keep in touch. Warm greetings from Neighbour.
+Dr. Emre's Yorkshire Canaries Glad you enjoy them! I love Yorkshire's by the way! :-)
I Made it yesterday ,it was great, thanks, greetigs from chile
Love to see healthy veggie based dishes. Thank you so much for sharing
During those quarantine days watching your video makes me miss my Greek summer vacations. I love Greece! (I’m from Israel)
By the way it’s the only video I’ve find that do bot uses a special tool to prepare the stuffed vegetables. Much appreciated! Yamas!
God bless Israel 🇮🇱 😢
it's a very common food in Greece and i enjoy it every time!But i am sure that Akis' recipe will make me love Gemista even more!
Μια φορα εριξα νερο κ μου βγηκαν πολυ ζουμερα.Με καροτο τα εχω δοκιμασει, καλα ειναι.στην
οικογενεια μου αρεσει ψιλοκομενο μανιταρι.οι κωνσταντινοπολιτες βαζουν σταφιδες κ κουκουναρι.
Τα γεμιστα ειναι ωραια οπως κ ναναι.σ ευχαριστω εισαι ο καλυτερος!
We make this kind of food in Bulgaria as well, stuffed peppers and tomatoes. it is literally my favorite dish! Never had onions like that though.. Good enough reason to cook this tomorrow! :)))
Hello to Bulgaria!
My mom makes these every summer with vegetables from her garden. So delicious, and even better the next day, heated up or not.
Yum, yes please!
The onion is a revelation for me! Also I am so glad you put olive oil everywhere and all the time :)
Wow very nice dish and very tasty. Thank you Chef Akis.
Great recipe Akis. Just made this and it was so full of flavour. Another one to add to the growing list of favourites courtesy of Akis.
Looks very delicious and very healthy. Looks like summer on a plate.
That looks very delicious!! Thank you for sharing this recipe!
So brilliant, I'm hungry to make one
one of the best Greek dishes
It looks soooo goooood !!! I'm starving now !! Thanks for the ideas 😍
Great summer dish...I was looking for a stuffed recipe. Thank you. Love herbs...x
Αν και μαγειρεύω δεν είχα καταλάβει πότε πόσο ελαιόλαδο βάζουμε στα στα φαγητά... Όντως πολύ και σε όλα!
Loved the camera angles and edit on this vid! Very intimidating recipe. Amazing idea for veggies.
my mouth is watering right now!! it looks so yummy
it came out beautiful, tasted delicious
Looked real good looking forward to try it thank you !
You make it looks so easy.
Thank you 🤍✨
Mmmmm! That looks so delicious.
Beautiful!
Hi Akis I was in a village where there was a shepherd who's wife made a pita called Bobota which was made with corn ,butter, goats cheese and those wonderful herbs and many wild xorta in the 1970s and I miss those days as Greece was a wonderful romantic place at that time for me , these things are special in these villages as you can't find the real Greece in the big cities , unfortunately
Yum!!
What a delicious recipe Mr. Aki's. Yummy.
Wow! That's amazing!
Love this too.. i try it.. and its soo delicious
Akis, you are a magician ! It looks awesome......
I was waiting for your recipe on γεμιστά. Ευχαριστώ
Thanks, I'm definitely going to try this recipe! 🙂👍🌱
Chefs kiss!
Akis, thank you for such a wonderful explanation how to make Greek YEMISTA!
It's look and taste so good. I loved to follow your instructions.
You should see my husband, he is Greek,when he tried your recipe, he really enjoyed it.
THANK YOU SO MUCH again and again:)
my pleasure!!!
Oh my goodness how absolutely yum is this- I must make yemista - my Mum’s we’re so delicious and I’m making this 😋
Wooooooowww!!!! Yummmmmmm!
It looks delicious
Akis! Love your food, Brother! I love all the herbs and veggies and cheese and lamb and olive oil and yogurt sauces and soups...
You are the Best Akis!!
Incredible
This was my first greek recipe. It was so delicious ❤️
Beautiful thank you 🙏
I'll def try this one! Thanks for the recipe ;)
that looks so good , can't wait to try it thank you so much ! :)
This looks very delicious, I want to try it
That looks amazing!!
looks gorgeous!!
I like your job a lot. You teach the way any person can understand. You help me cook anything I want. Thank you. you're a lovely person.
Thank u! ❤️
try it cold or Luke warm. it tastes better than oven hot
This is one of my favourite Greek foods/recipe.....I will Cook today 😁.....
Just completed the baked veg moussaka yummy yummy cant wait to try another recipe thank you Akis yassas
Bravo Akis
bravo👏👏👏(from USA)
Super! will do it for sure! Thank you :)
Oh my..... That looks so super delicious!!!! So does the food! ;)
thank you akis !
I keep on following your recipe and it was best ever...more power to your channel.. ❤️
I love it thank you aki
Apparement c’est bon merci
I just love gemista (although i didn't like gemista as a kid :P) ! Both the minced meat version and this one. I really liked your recipe Akis ! Thanks a lot !
oh gosh. delicious.
I’ve did it yesterday love it
Bravo
Mmm look yummy 👍🥰 I will try to make
This is a solid one. Gonna try it soon enough, keep'em coming!
It is one of the kings of Greek food. But in my house we put ground meat with the rice. This is the version without the meat.
Both versions we eat.
This was sooooo delicious!
An amazing recipe as always Akis :)
Bravo aki gemista ne re😍😍
I would eat everything you cooked 😍👌🏼
It's very delicious! 😋 It goes really well without the sugar😉
I don't know that I'll make any of the dishes but I just really like watching your videos. Great job!
I do know how to cook.
I Love it
Excellent. ~I like this recipe and yes I will cook it. I usually do stuffed vegetables with a meat or cheese sauce as a side dish. I'm just looking for more traditional Greek dishes I can add to my repertoire. So Dolmades, Gemistas, Mousaka, Spanakopita should make a evening go well. Don't worry I always buy Greek Extra Virgin olive oil and olives.
awsome recepie!
Thanks Akis filia