Rice Pudding Brulee - Budget Gourmet | Chef Jean-Pierre
ฝัง
- เผยแพร่เมื่อ 10 พ.ค. 2023
- Hello There Friends, Today I'm going to take this Budget Rice Pudding dessert and turn it into something you would find in a fine dining experience! You can easily make this Rice Pudding Brulee and have a fine dining experience at your own dinner table! So become the chef yourself and make this delicious dessert! Don't forget to let me know how you did in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/de...
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❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
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Dear Maestro Jean-Pierre,
I cannot express the immense joy and gratitude I feel each time I watch your videos. Your recent rice pudding recipe left me in awe of your culinary prowess and unwavering passion for the art of cooking. With every new video you share, Mondays and Thursdays have become days of anticipation and culinary delight for me.
Your mastery in the kitchen is truly unparalleled, but what truly sets you apart is your humble nature and genuine desire to help others. Your teaching ability shines through every step of your recipes, making even the most intricate techniques feel approachable and achievable. Your guidance has not only expanded my culinary skills but also inspired me to explore new flavors, textures, and culinary adventures.
Your dedication to sharing your knowledge and skills with the world is truly commendable. You have created a community of food lovers who eagerly gather around their screens, awaiting your next masterpiece. Through your videos, you have touched the lives of countless individuals, instilling in them the confidence to explore the magic of cooking and discover their own culinary talents.
I cannot thank you enough for the impact you have had on my culinary journey. Your unwavering commitment to excellence, coupled with your warm and inviting demeanor, has made learning from you an absolute joy. You are a true maestro in the kitchen, orchestrating culinary symphonies that delight the senses and nourish the soul.
From the depths of my heart, I applaud you, Maestro Jean-Pierre. Your talent, your generosity, and your love for the culinary arts have created a lasting legacy that will continue to inspire and uplift aspiring chefs and passionate food enthusiasts for generations to come.
With utmost admiration and gratitude, Will. ❤
Thank you sincerely for your kind words! Your comment truly humbles me, and it is feedback like yours that makes all of my efforts worthwhile!🙏🙏🙏
Wow very nice comment indeed take a bow sir 👏🏻👏🏻👏🏻👏🏻All the very best
Did you have ChatGPT write that?
Chois. May. Vary. Good.
Agree 100 times over. Very well written. "Culinary Legacy"...NICE!
"Hey you, you're small." The Chef never fails to crack me up.
Hey Chef, hey Jack!
I'd love to see a special "behind the scenes" episode where we can see how the episodes are made, how you guys met each other, who else is involved in this channel, and how much butter Chef JP actually stored in the kitchen studio 😀
I want to see Jack when he tastes the food after the shows
Maybe-It's so easy Jack can do it!
Jack has fantastic Graphics here(better than the usual fantastic graphics).😉
It is a well designed channel and awesome graphics. Great job.
Maybe a video where Jack cooks one of Chef's recipes and Chef JP operates the camera :)
So many skills learned to make one small dessert...Chef, you are too good to us, teaching us everything we need to know to make the culinary portion of our lives that much better.
It is truly a delight for me! Having this platform to share my 50 years of experience in the kitchen is an incredible gift, making my retirement as a chef truly exceptional.
Best wishes and success!🙏❤️
You are spot on, he a delight to watch.
I've had creme brulee and I've had rice pudding. This is a great combo
My thoughts exactly! Yummmm. 😋
I love Rice Pudding and make it all the time - made it once this week, already but going to make this, this evening 😋
this is the best Cooking Channel on the Internet! Yes, you can find other channels with recipes that are good, but this channel has some thing none of the other ones have. Chef actually teaches you about the process step-by-step. He doesn't just tell you mix this with that. I have tried many of these recipes most recently the strawberry mousse all came out fantastic! they came out so good might even think about putting together a little bakery people in my area have never experienced food like this opens up a new market. Thank you for all the great content! Thank you for your time and knowledge which is priceless!
Thank you! 🙏😊
I like that you are bringing the classics back, things you cooked back in the 70's, 80's! Keep up the good work! They are called classics for a reason, they never ever will be replaced!
👍👍👍❤️😊
But in 60’s ,70’s and 80’s we never used a Torch, we had Salamanders and Broilers, Real Chef’s never use a torch, and old saying I had in my kitchens , “ PICK A JOB BIG OR SMALL , DO IT RIGHT OR NOT AT ALL “… first time I seen a Chef use a torch in 1981, the Executive Chef went ballistic , now every Chef skimps using this device . It took knowledge and skill to caramelize sugar with those devices, a torch is for Cheap Artist Chefs. Augustine Escoffier would agree 100%.
@Jeff Gulla why are you gatekeeping how to caramelize sugar? Just because another way was harder, doesn't mean it was better. Manual drills and saws from 200 years ago aren't worth diddly compared to modern day powered machinery.
What the salamander does is bathe an entire area in a consistent heat bath.
The handheld torch can hold the same, or even higher, temps than a salamander with near pinpoint control of the heat source as well as the ability to easily thermoregulate by with reducing flow and or distance to the thing being bruleed.
@@klaytonkress1104 Klayton I’ve seen to many Cooks burnt 🥵 from torches, as dangerous as a mandolin, and thanks to our Global Warming Doctrine by 2030 they will both be extinct. As you said a torch can produce higher temps, and yeah burns happen more frequently than expected. FYI it’s as bad as being Branded.
@@jeffgulla1399 Well you do it the fancy way. I prefer doing it the easy way, I don’t care about being a purist.
Most charismatic, authentic, classic and entertaining chef on youtube! (AND amazing creations that taste delicious!) Approved not only by my husband and I, but by our two college aged sons as well! Thank you so much for being YOU!
🙏🙏🙏😊❤️
Wow, I’m todays years old and have now learned how to properly make rice pudding. Thanks Chef JP, you’re the best
I never learned the proper way either. Great video.
The return of chef’s old friend - rum raisins! 😋 I’m gonna make this!
Oh my gosh Chef, I will have to make this for my wife! Her two most favorite desserts are crème brûlée and rice pudding! She should love this! Thanks Chef!
My wife greatly appreciates all the new dishes you have been teaching me.
Thank you so much for the effort to convert your recipe to grammes and mililiters, it makes it so much easier when you are used to cook that way. I made several of your recipes, my family loved them all, truly amazing classic flavours. Your desserts are my absolute favourite! Lots of love from the Netherlands.
Chef JP is the best TH-camr in existence
💯 bruh.
To know that he's my friend makes me feel so warm n fuzzy.
My home educated 8yr old daughter and i are learning so much from these fantastic videos ,my daughter is so inspired by jean -pierre to want to learn french as well. Thankyou so much jean-pierre for sharing your skills, knowledge and humour. Very much appreciated 🙏❤
🙏🙏🙏😊
I have a Huge bottle of Spiced rum (and I’m not a Rum drinker) that NOW has purpose! Drunken Raisins! Awesome - Can’t wait to try this (in a couple months LOL)
OMYGOSH, YOU ARE STILL ALIVE!!!!!!!!!!🥰🙏🙏🙏. i just learned and cooked your “PORK TENDERLOIN” Recipe…….but was telling my Family that you SADLY passed away in 2016…..but i just saw online someone corrected the author of an article - that you’re still ALIVE.
I APPRECIATE your TH-camS!!! I APPRECIATE ALL you teach us in your COOKING VIDEOS🥰🙏🙏🙏
GOD BLESS YOU CHEF JEAN PIERRE. Sooooooooo GRATEFUL YOU ARE STILL WITH US!!!!!!!🥰🙏🙏🙏
🙏🙏🙏👍❤️
@@ChefJeanPierre ❤🎉🎉🎉. KEEP UP THE GREAT WORK!!!
A thousand plates of this together will make a beautiful pattern on the table. This is perfect for a party!
I would love to see Ice Cream desserts created by Chef Jean-Pierre!
Bread pudding next please chef!
Chef's croissant bread pudding recipe is to die for!
@@tedcodrea2173 😲
I love your crazy diy set ups that you share like actual deep industry secrets!!! Love it and learning so much!
Wow 🤩, grown up eating this made by my mom with Indian name “KHEER” , but hats off to you, never imagined can be turned into a glamorous,⭐️ ⭐️ ⭐️ ⭐️ ⭐️, blockbuster dessert and a super entertaining recipe video
Love this 👌😃😀😃😁
Thank you! 😊👍
Give me that rice pudding!!!
I watch virtually every video you release and try to cook every recipe you give us. I have even formed a Sunday Night Supper Club and host 8-10 guests at my house each week. It is a BLAST and such a break from my attorney work. Last night, I started the group off with a garden salad and your restaurant style garlic bread, followed by your sausage Bolognese, served over fusilli pasta. And for DESERT, this upscale rice pudding. One of my guests was intrigued by the brulee torch, so I let her do them all. What a simple, tasty, easy, fool-proof desert to make. EVERYONE loved the drunken rum raisins and the turbinado sugar. It definitely adds a crunchy top. Thank you so much for this channel.
I'm sorry this is the third time I've made this rice pudding and it is still AMAZINGLY GOOD. I recommend trying it.
My dad loved rice pudding and I didn’t but this recipe brings it to a whole new level! I will make this. Thanks chef J-P!
My sweet tooth 💯approves this!
Well done, chef! 👍
OMG! I've made rice pudding for years but this looks amazing. I definitely have to try this.
I love rice pudding and this version looks yummy! 😋 I soak my raisins in Captain Jack's, too, and use them in my amazing homemade fruit cake or homemade ice cream. It's the bomb!!! Can't wait to try this.
what an amazing chef, I love your character, a beautiful person and your face about not drinking, priceless xx
I was waiting for the saw, hammer, screwdriver and plywood...culinary, plumbing and welding all in one lesson..love it!!
Cheers.
John Pierre, you're my new go to for inspiration. Thank you. How did I live without you!? ❤️
I love your dessert, please, please keep doing them!
The pipe coupling is pure genius
Already a quarter of the way to 2 million subs! Keep up the good work, chef!
i love your desserts. whenever I have company over for dinner, I make a dessert. and when I make a dessert, it's a Chef Jean-Pierre dessert. this one will be next
Ah-MAY-zing!!!
Thank you, Chef. I can't wait to get home and make some.
I have never soaked my raisins before! I am definitely going to have to try this recipe!
Wow, these mashups this week are killer. The onyo beef stew, now rice pudding brulee. Looks amazing.
"Butter is our friend" smart man this guy ❤
I love rice pudding and thank you for showing us how to present it awesome!
Oh wow! This is taking Rice Pudding to the amazing extreme! I love Rice Pudding but I'm going to LOVE your version 😋
Rice pudding is one of my childhood favorites! My grandma was an immigrant from England. She made this and bread pudding all the time.
Jean Pierre, that is indeed the absolute Royalty of Rice Puddings. Always been a favourite of mine, but this is next level. 💯💢
Chef knocked it out of the park with another classic!
Chef Jean Pierre! Thanks for another great recipe and video! Back in the early 90's eating at "The Left Bank" was my first up scale dining experience and I remember almost every bite especially, your filet mignon stuffed vidalia onion with I believe a red pepper coulis. That was easily to this day the most amazing appetizer I have ever had and you have been my favorite chef ever since. Thanks for sharing all of your delicious recipes I can't thank you enough! Can't wait to see you hit 2 million subscribers+!
Chef is like a mad scientist and we wouldn't want it any other way. Always a fun time!
Thank you Chef, you inspire me to cook new things
I made this- my first time making rice pudding- but I had to use plant-based cream and almond milk for the lactose intolerant in the family. Thank heavens the rum raisins weren’t a problem. It turned out beautifully and everyone was happy. Thank you Chef for your meticulous directions and delightful humor.
I love rice pudding!!! With raisins. What a great idea to melt the sugar on top!! I think it needs some whipped cream somewhere!!
Brings back memories JP of all the good individual desserts you did at The Left Bank! This is just an exceptional recipe with an exceptional presentation!
I have never made this pudding before, I made it according to your recipe, everyone in the family was delighted and the children were especially calm, maybe the amount of rum was just right😂
11:30 in the morning beautiful recipe
This man has made me love cooking. So simple, tasty and elegant.
Mmmm never had a rice pudding like this, I'll definitely have to try it out. Thanks, chef!
Quel plaisir de vous regarder! Cette recette me rappelle mon enfance en Europe mais en version plus plus! Wow! Vous avez touché mon coeur lorsque vous avez mentionné avoir laissé les raisins secs dans le Captain Morgan! Mon rhum favori! 😊Je fais cette recette bientôt c'est certain!
I totally made your strawberry mousse months ago when I first saw your video. It was delicious! I'll have to try this recipe now.
Merci Chef ! C'est vraiment un plaisir de vous écouter avec votre accent si caractéristique. Vous êtes un des rares personnages dans l'univers de la cuisine que j'aime regarder tant tout semble si facile et bon avec vous :) (et amusant surtout !). Amitié du pays et merci pour tout ;)
Merci beaucoup pour ces mots gentils! Je suis si heureux de lire un commentaire en français. Nous n'avons pas beaucoup de français sur la chaîne !🙏🙏🙏👍
Hello Chef! I made this today and it is delicious! I soaked the raisins in Captain Morgans spiced rum last November! Sooo good! Thank you sooo much! My 84 year old mom LOVED it lol
Two of favorite desserts combined!!! Nirvana! Thanks Chef!
Rice pudding on steroids!!! Through the roof excellent chef!! I must make this.
I absolutely love the desert videos. the mousse was a huge hit at my last family meal. Thanks again for the metric measurements!!
Thanks so much for these great recipes. I've been converting your measurements to metric measurements for years. Even though a child could do it, I'm so glad that you are now posting the 'grams'.
ABSOLUTELY AWESOME
Wow. . That's rice at the highest level. . .🙏👍👍
I wasn't able to watch Chef for a few days. I missed him.
Nice to see an actual chef making videos I’ve seen too many monstrosities in the kitchen on TH-cam people chopping onions and bell peppers and garlic and putting it in everything now and days chopping onions and peppers and putting them in nachos 😂is wild
Lololol.....OK Chef...you made me laugh again. PVC pipe coupling. Lost count how many times you make me laugh. 😂
Definitely making this tonight!! It's like you read my mind this morning chef!!!! Thanks for all you do!
I love the Jack animations
Just made this, what an AMAZING recipe!! I whisked my yolks with a little cold cream and then whisked it in. I was afraid I would scramble them 😂❤
AAAAHHHHH, Finally:RUM RAISONS!!!💪🏻
I love Rum Raisons! And this great creation you just produced!! I LOVE RICE PUDDING!!✌🏻
Thank you for finally using the units of measurement in the recipe that are used by the vast majority of the world!😊
Dessert is the best bit!!! Looks like a gorgeous recipe, can’t wait to try making it!
The Cooking Is Amazing 👍🏽
I Also Enjoy all the characters you mimic😊 WC Fields, Rodney Dangerfield, Harpo Marx, Curly, Etc. Etc.🤩
YES!!!!!! One of my favorite desserts. And your version looks awesome. I'm going to have to try this one for sure.
Thank you Chef🙏 been waiting for this recipe.👍👍
My 2 favourite puddings in one!!!! 😳😳😳😳😳 OMG! ❤️ Very cool JP!!!
This is a definite addition to my dessert options. The rice, the creamy pudding and the crunch of the sugar. That’s perfect layering.
TGIF! I'm gonna make it right away after work tomorrow.. thanks chef! 🥰🇵🇭
Chef, you bring Joy into my day! May you be happy in all that you do for a long time.
Looks amazing! I just found your channel last week and have hundreds of recipes to try - thanks for explaining everything so well and making it all look easy!
This is the favourite dessert of my family I wish you're my neighbour chef so I can taste what you cooked too thanks somuch
Genius. My two favorite desserts in one!
Looks great. I think I'll try this with barley instead. I just love the chewiness of barley. I might have to go a little more savory to compliment the barley flavor. An herb or two might work for that. Those rum-soaked raisins will make the cut easily!
I just made some Barley Risotto today! Great idea for the pudding! 😊👍
I love this man.
His personality is epic. God bless him.
Beauty! Thanks, chef!
Thank you Chef for this genius mash up of two great deserts both good on their own but fantastic together
Looks great, thanks!
This looks amazing, chef JP!
Dessert is my favorite. Can’t wait to try this. Thank you for giving an alternative to the alcohol. You’re the best❣️
Awesomeness. A beautiful desert. Yummy yum
Thank you Chef Jean. God Bless and stay safe.
I love rice pudding! Heck, I love everything you make! Besides enjoying watch your videos, I always learn something new. Thank you Chef!
I love rice pudding. my fav. I'm not a big dessert guy, but i may actually try this.
2.2k likes to ZERO dislikes, now thats pretty impressive. Well done chef!
So good! With your attitude you can make anything delicious and entertaining
Another great one, Chef Extraordinaire. I love both the recipe and the technique. Bravo 👏
Another delicious recipe I will definitely try to make Thank you Chef 💕