Old Fashioned Rice Pudding ~ Extra Creamy Stove Top Recipe
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- เผยแพร่เมื่อ 1 เม.ย. 2024
- You will love how extra creamy this old fashioned stove top rice pudding recipe turns out. Only 6 simple ingredients and about 20 minutes is all you'll need. It's so much better than store bought and only a fraction of the price. You simply have to try it--it tastes just like rice pudding you would order in an old fashioned diner!
Get the RECIPE: icookandpaint.com/creamiest-r...
Products used in this video:
Arborio Rice - amzn.to/3xjuQgq
Vanilla Extract - amzn.to/4aibwPn
Cinnamon - amzn.to/4cH5ZTW
Copper Pot, non stick 4 piece - amzn.to/3PPiRgZ
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#baking #rice #ricepudding - แนวปฏิบัติและการใช้ชีวิต
I just made this! No lie, this is hands down the BEST rice pudding I’ve ever eaten. My mom in law loves rice pudding more than her children and she said this is the best she’s eaten, as well. She’s 85. Thank you so much for this!
Wow, I’m so happy to hear this! Thank you for your positive, glowing feedback :)
@@ICookAndPaint I've made your cinnamon roll recipe, as well. Absolutely excellent! Your instructions are so good on the video itself I don't even need to get the full recipe via a link. Amazing stuff! Please do more because whatever you cook, I'm making it!
Love it - "measuring from my heart"!
Always ;)
My 4yr old son is sick with the flu and hasn't had much of an appetite, but he absolutely demolished 2 bowls of this rice pudding! Thanks for sharing!
My pleasure! I hope your son feels better soon :)
This recipe is foolproof and I have made it four times since this video, so I know. The type of rice is key. Do not use long grain. That said, the ARBORIO rice I bought was very expensive (it came with a fancy brand name in a clear plastic container) so I looked for a similar looking rice in a bag. Bingo...for 1/3 the price i found medium grain in a bag and worked just as well.
Yes yes yes!!!! I made rice pudding last week which was not creamy at all. Didnt know about the Italian style, shorter rice. I can't wait to try this. Thank you.
You’re so welcome! Hope this one turns out better for you :)
My family and I love rice pudding. Will definitely give this a try. Thank you!
My pleasure :)
Trust the process ❤
Always haha :)
Fantastic recipe and commentary! Thank you 😊
Thanks! :)
Thanks, always enjoy Rice Pudding so glad for this recipe. Before you add the egg yokes how long should you wait after taking it off the stove to slowly add it to the eggs? Wouldn't want to ruin it after all the time to cook on the stove.
Like the addition of the 2 egg yokes and also the butter. I haven't seen this on any other recipes I followed in the past. Like the old saying goes, you should learn something new everyday.
I always struggled separating eggs using the 2 half shells. I once saw on a video, an easier way for me, to put the whole egg in a small bowl and put a tablespoon in an just scoop out to yoke. Thought I would mention this, if it could help others.
Thanks for all of the recipes you share and your calm and reassuring delivery method.
Thank you so much for these nice comments. I love learning new things every day too! As for adding the egg yolks, you can temper them in immediately after taking it off the heat. The only reason I turn it off while tempering is so the pudding doesn’t burn while separating the eggs :)
Oh my Gosh- I love your videos (& voice). I’ve never been courageous enough to try making my own rice pudding. Years back, working as a nanny, the children’s grandmother ate this every single morning for breakfast. Of course, she made her own! 💞 I appreciate that you show the difference in the rice, too. Thank you 🎨
You are very welcome! What a great story--rice pudding for breakfast. Cool grandmother! :)
its something like kheer 😍
It’s exactly like kheer only with egg yolks :)
this comes at a perfect time! i haven't had rice pudding in years, and for some reason it caught my eye at the store on the weekend.... but the price and bad ingredients weren't worth it for me. I'm going to try this for sure!!.. I might add the cinnamon right in to the whole batch, and maybe some raisins ! Thanks as always paul!
Thanks so much! That sounds so good! Yes I can’t believe how much they charge in the store for just a small amount and it’s so easy to make. Enjoy, Emily!
I have to try this!!!
Awesome! You will enjoy :)
Canadian rice pudding.
Can u please please!! Post a recipe of donuts. I tried your cinnamon rolls recipe and it was the best I ever made, as I tried many recipes before that. I’m here to ask for a donut recipe from you cuz I’m sure it’ll be as good too!
Thank you! I love donuts and I will certainly make a video :)
I've only ever had it with raisins and cinnamon in it.
thats the beauty of this recipe. It is basic, and you can make it your own!
I said I was going to try this and I made it last night. My husband, son and very finicky 13 year old grandson gobbled up half the double batch before it could cool and then took some home. Please everyone , trust this recipe. I'll never try another recipe.
IMPORTANT: the ITALIAN STYLE / ARBORIO is key.
Thank you so, so much for watching and trying it out. I am very happy your family enjoyed it :)