Baking soda mixed in water, rinse and wash with soapy water, rinse. If there are tough areas or spots after that, use Bon Ami. It comes in a shaker like Comet.✨ Thank you for another great fruity episode, Emmy! 😸
when you do this videos, do you ever find fruits that you love so much to the point where you either buy more, or are upset that more aren't just readily available at the grocery store? i've always wondered this
Love you trying new foods. You always enter willingly with an open mind. I especially love you "sniff talking" you say a couple of words then sniff it, then a few more words then sniff again. So cute❤
I love that fruit! Here in the Philippines we call is CHESA. We had a tree in our yard.. well more like a bush that grows fruit. Reminds me of my childhood. I'm glad you liked it :)
mobiusyellow You might enjoy the Weird Fruit Explorer channel. He has a different vibe than Emmy, but he has his own peculiar charm, and it’s nearly all exotic fruit reviews.
Okay okay I just figured out why I like you so much. You remind me of all the nice and good teachers I had growing up in school. You have such a good vocabulary and even when things are terrible you have this graceful way of describing them almost as if you don’t want t offend the thing you are trying like I’ve seen teachers do my whole life. You’re a very wholesome, welcoming, and warm person.
Haha...had the funniest thing happen. I was eating supper while watching Emmy (because her descriptions are so awesome they make me hungry), and I accidentally dropped a partial spoonful of mashed potatoes on my phone. While 95% of me thought, "Oh yuck, there's mashed potato on my screen," the other 5% had to laugh, because, I kid you not, immediately after it happened, Emmy said, "kind of like mashed potato," Emmy, I knew you were smart, but tasting through my phone--priceless! 🤯😂😎😍
This fruit is very similar to the Lucuma, it is very tasty and gives the sensation of caramel, here in Chile they prepare ice creams and smoothies with it, if you have the possibility try it :)
En Chile tenemos lúcumas , pero no zapotes. De hecho en algún momento en México los probé y son de textura similar con la lúcuma pero no el sabor. Además son especies distintas.
I really love this series! I would also enjoy it if you talked more about how each plant grows (bush, tree, vine, etc) as well as a bit of history of its use/popularity/dishes from where it was first cultivated. Thanks for all the lovely quality content and for sharing your fun experiences with us ♡
One of my absolute favorite fruits from my farming Adventure in Hawaii! I always thought it was like a sweet potato pie, ready-made, just ready to be plucked from the tree! 💖
I just love the way you review foods, your descriptions and adjectives are always spot on and precise and you explain what it’s like to eat it very well
This fruit's tree was apparently growing on my backward without my knowledge, it ripened and i gave it a go. It tasted incredibly sweet with smell and texture of a hard boiled egg yolk. I think it would go well with baking or something lol
@meikonakahara808 Hi! I just read your comment here on Fruity Fruit. I see now that it was written 4 yrs ago! I live in sub-tropical South Florida & would Love to learn More about the amazing fruits of Brazil!! Are there any Brazilian Fruits that would grow easily & proliferate in our climate? Hope to hear from you! Oh btw, I’m currently growing avocado, bananas, carambola, mangoes, & papayas with success. Last year i planted a miracle fruit plant (getting a few berries), a jackfruit tree, a cacao tree(poor thing looks Sad),& 2 soursops but no fruit yet🤞🏽🤞🏽. My 4 dragonfruit plants (which I 💕♥️) keep melting away/dying from too much Rain, & the Fritillary caterpillars keep eating & destroying my passion fruit vines 😢. There are So Many amazing fruits out there-wish I could grow them all! Hope to hear from you about the fruits of Brazil! TY!
I learn so much from your fruity fruit series. The fruits you show are amazing and most of us would never get to see them if not for you. Thank you, Emmy!!
Love your “hello my beautiful lovelies” intro and her byeeee at the end. Sooo glad to have found this channel. Emmy is awesome. Fruity fruits are my favorite episodes☺️
our old nanny, she was old then, but she is still alive now and still with us!! ❤️❤️ eats it with rice, like chesa is an ulam! and she told me that I love chesa when I was still small.. couldn't remember eating one though, our neighbor has a big tree of chesa and the fruit just falls on the ground and no one seems to want to eat it.. :(
Whenever I've seen these fruits, I remember my great grandma, she died 8 years ago. And I remember like yesterday, she always gave me 30 pcs or more fruit, she always said that it good for the eyes, back then I don't really cherish, or like the fruit, but now I've grown. Everytime I've seen this fruit here in TH-cam, I just wanna go back in time. To see my great grandma chat with her, and tell her that this fruit, was really good. And expensive where I live now. It's 100 dollars more in Miami fruit if you order. Sometimes we get advantage of the food and stuffs we have, till you know you can't get them easily abroad. And it's a childhood memory for me. Thanks for my great grandma giving me this fruit all The time when she still alive. And always reminding me to take care of my self. 😭
We call this in the philippines "chesa" my childhood fruit.. i havent had this in yeeeaaarrrss! Last time i ate probably when i was 6-7yrs old.. but i could still remember the taste and the texture.. yup its dry and creamy.. however, i could only eat 2-3 bites cus for some reason... i have a love and hate about this fruit that i could not tell.. idk.. maybe if i could taste it again it will probably change my life.. lol.. but all in all the taste is great.. its just probably not my style of fruit.. love you emmy
Lub-dub lub-dub 😂 been wanting to try one of these for ages! Just had my first sapodilla last week and I always think of ”Fruity Fruits” when I’m fortunate enough to try something new of my own! Thanks for always putting out such lighthearted and engaging content Emmy. We adore you!
I absolutely LOVE the smell of fresh-cut pumpkin. I love the smell of all squashes, in fact, especially winter squash. And the taste of winter squash? Don't even get me started, lol.
When I was a kid, my grandma had this eggfruit tree in her garden and I just loved eating the fruit. Picking the fruits fell from the tree was one of the things I most looked forward to whenever I visited grandma.
THANK you for always adding captions to your vids. I’m HOH and it’s so helpful ❤️ you have such a clear voice and honestly I could read your lips but the subs really help. You rock 😊
My in-laws have this tree in their backyard. I finally decided to try it today. Searched up your video again to enjoy it with you. Much enjoyable experiencing eating the food you’re tasting. Love your descriptions. I’m like, “yup! That’s what it reminds me of!” LOL. Reminded me of mashed yellow sweet potato.
Jessica Garces Maldonado I have no idea, but I keep wanting to buy the fruits she calls “custard like” and try to make nice cream or sub out the banana in banana bread with them.
I have a tree in my house (I live in Dominican Republic, here it is also called Mamey and canistel of course) most people don’t eat it as it is but instead we make a beverage with milk, some sugar, ice, vanilla extract and grounded cinnamon or nutmeg and let me tell this “batido” as we call it here taste so delicious
We call it TISA here in mindanao. I used to eat this when i was a kid. My cousin has a huge tree of it but then later they cut it out. i Dont remember seeing this fruit around here anymore.
It's like an old time jingle ~ just think Barry Manilow that's how he got his start he wrote the one that says "I am stuck on Band-Aids cuz Band-Aid stuck on me" 😂😉
@@celestialskye1 Hahaha. For real? I guess everyone starts off like that. The guy who performs the opening ditty will probably be on a Grammy stage one day saying how 'It all started when a superhappy lady on youtube asked me to...."
Aww Emmy I don't use other social medias...I would love to germinate one of those seeds 😩 Maybe for those of us who use TH-cam only you could try 💁? Would love a video on that..or.. You could give one away to one of us folks here too anyways love the vid thanks!
You nailed it! You’re right there’s a slight nuttiness to it! I just tried it!!! So good! It’s like sweet potato meets banana meets a plum with a hint of caramel! It’s creamy! It’s like cheesecake! It’s like custard!
I grew up eating that, most people do not care for it. Its smells pretty bad if you walk by a tree in the wild and they are a bunch on the floor. Then it gets unpleasant and pungent.
Even though those was 3 years ago I'm wishing you the best of luck. I truly hope that those seeds sprouted for you and gave you beautiful & bountiful fruit trees!
Emmy. I am really concerned about the color of your nailbeds. It may be prudent to have your blood tested for O2 levels. You may also be anemic. They should not be tinted a purple/blue. Unless of course that is polish. Another sign is brittle nails.
She probably just caught her thumb in a drawer or hit it with something. I'm sure she's aware of whatever's going on, though it's nice you're worried. ♥️
I have a canistel fruit ready to be ripen on the tree for the first time. Can't wait to try it. Your taste description of this fruit really makes me feel as if I can almost taste it. Good job.
It looked like a mango on the inside. Interesting! Love your vids and your childlike, but intelligent sense of wonder. Keep them coming and have a wonderful day!
-When I worked in in-store promotions we had a fantastic food reference book under our booth. It was Barron's The New Food Lover's Companion and I learned so much from it that I bought my own copy and gifted copies to my foodie friends. YOU, young lady, are the human equivalent, and I am so happy to have discovered your channel. One of the food or cooking channels really need to give you your own show. The whole world needs to be exposed to you persona, charm and knowledge!
My late grandparents had a tree of that fruit years ago and we used to climb up when we were little..the fruit that's ripe from the tree tastes really good
AT LAST! i found it!...While travelling in my youth, 35 years ago i ate these in Sri Lanka where it was called a "cheese apple". For years I've searched but have never been able to find it elsewhere or known the species name. Thank you Emmy for solving that mystery for me. By the way, these are great with a dash of lime juice. For all those who love unusual and delicious tropical fruit, Sri Lanka is the place to go. Even better than Malaysia, which is also awesome.
I'm so late because I was watching the Philip DeFranco live stream and subsequent show. I am so ready for this now. All these fruit video have been so exciting. Lub-dub, lub-dub.
It's so cute! It looks like a little heart! ❤ ... I just finished the video before pressing comment and it's nice to know that I'm not the only person who thought that. 😋
I bought a used kitchen appliance that needs some cleaning, what do you suggest I use to get it clean?
Baking soda soak if it’s metal!
Very vague could be any appliance so we cant really say exactly how to clean
I mean if its like a microwave cant tell u to soak it in soap water
Baking soda mixed in water, rinse and wash with soapy water, rinse. If there are tough areas or spots after that, use Bon Ami. It comes in a shaker like Comet.✨ Thank you for another great fruity episode, Emmy! 😸
boil them, use antibacterial substance, or soak them in bleach like you did ini your natto making episode 😅
i think that should sterilized them
when you do this videos, do you ever find fruits that you love so much to the point where you either buy more, or are upset that more aren't just readily available at the grocery store? i've always wondered this
Shannon Camara Great question!
Shannon Camara Yeah I am curious too!
Following to see if she answers.
Yessss good question!
Following:)
You should try the coco-plum, looks like a plum tastes like coconut!
Wow...😁
That sounds dope
Every single one I've had tastes like wet flour...lol
You sound like an advertiser.
@@jessrose6348 agreed lmaooo
A quick peruse of Wikipedia said that it's apparently used in ice cream and milkshakes. Sounds pretty great.
So funny! I was thinking this would be good in ice cream!!
Eggfruit’s *really* popular as an ice cream flavor here in Peru. It’s my favorite tbh.
Yup I've got a tree out back really makes good ice cream
Boi it's best when you drink it with water buffalo milk in a milkshake
dallak93 not the same
It looks like a mango and avocado had a kid
My first thought as well, it reminded me of a mango!
😁
Love you trying new foods. You always enter willingly with an open mind. I especially love you "sniff talking" you say a couple of words then sniff it, then a few more words then sniff again. So cute❤
i’m from okc too!
It’s the fruit version of a sweet potato :).
Agree..😊
Oh! This description definitely makes me want to try it now
yeah it's very starchy. it's not fruity at all. much less tropical fruit-y
I've tried and it is taste like steamed sweet potato
Mmm! I love sweet potatoes 😍
I love that fruit! Here in the Philippines we call is CHESA. We had a tree in our yard.. well more like a bush that grows fruit. Reminds me of my childhood. I'm glad you liked it :)
Same, didn't really like this way back, but it's expensive when you order it online.
The seeds look like onyx stones. Very pretty.
I love the fruity fruit episodes! It's amazing to learn about uncommon fruits! ❤❤
In Peru this is called a Lucuma. It is so delicious. Especially as an ice cream flavor, omg!!!!
Lorena Rodriguez not the same species tho
Yeah, definitely not the same species. However, Emmy’s description is pretty much what I remember about tasting a lucuma.
This is exactly what I was thinking!!!
dallak93 probably, must try them both to figure out the difference
Ok that sounds delicious!!!
Your videos always make me smile.
😁😁😁❤️❤️❤️
Love the fruity fruits series 🤩
These fruit videos are so interesting to me!
mobiusyellow You might enjoy the Weird Fruit Explorer channel. He has a different vibe than Emmy, but he has his own peculiar charm, and it’s nearly all exotic fruit reviews.
@@mirandamom1346 Thanks! I'll check it out! I'm always up for a new interesting food channel!
You are so beautiful marry me
I've had them before, I ate three at once ( dont do that), It gives you stomach cramps.
I bet it gave you something else, too, LOL!
@@rhettlover1 don't get it
@@yuhjeice7186 me neither lol
@@rhettlover1 the shits?
Yep! That's a lot of fiber!
Okay okay I just figured out why I like you so much. You remind me of all the nice and good teachers I had growing up in school. You have such a good vocabulary and even when things are terrible you have this graceful way of describing them almost as if you don’t want t offend the thing you are trying like I’ve seen teachers do my whole life. You’re a very wholesome, welcoming, and warm person.
Haha...had the funniest thing happen. I was eating supper while watching Emmy (because her descriptions are so awesome they make me hungry), and I accidentally dropped a partial spoonful of mashed potatoes on my phone. While 95% of me thought, "Oh yuck, there's mashed potato on my screen," the other 5% had to laugh, because, I kid you not, immediately after it happened, Emmy said, "kind of like mashed potato,"
Emmy, I knew you were smart, but tasting through my phone--priceless! 🤯😂😎😍
This fruit is very similar to the Lucuma, it is very tasty and gives the sensation of caramel, here in Chile they prepare ice creams and smoothies with it, if you have the possibility try it :)
En Chile tenemos lúcumas , pero no zapotes. De hecho en algún momento en México los probé y son de textura similar con la lúcuma pero no el sabor. Además son especies distintas.
I really love this series! I would also enjoy it if you talked more about how each plant grows (bush, tree, vine, etc) as well as a bit of history of its use/popularity/dishes from where it was first cultivated. Thanks for all the lovely quality content and for sharing your fun experiences with us ♡
I just love your channel Miss Emmy 😌 I love the positivity and joy and love that you give.🍑
After a crazy weekend, this was a pleasant phone buzz!
Agree, Emmy always hits the chill zone for me.
One of my absolute favorite fruits from my farming Adventure in Hawaii! I always thought it was like a sweet potato pie, ready-made, just ready to be plucked from the tree! 💖
100%
I ate it in Hawaii too, and that’s exactly what I thought!
I just love the way you review foods, your descriptions and adjectives are always spot on and precise and you explain what it’s like to eat it very well
Emmy, your vocabulary/description of all the foods you taste is outstanding! It makes it so easy for us to eat vicariously through you! Haha!
This fruit's tree was apparently growing on my backward without my knowledge, it ripened and i gave it a go. It tasted incredibly sweet with smell and texture of a hard boiled egg yolk. I think it would go well with baking or something lol
I have one tree in my yard as well!! And it's the season now!! People in my neighbourhood love this fruit!!
Fruity fruity fruity ... Fruity fruity fruuuuuity fruity .. Fruity fruity Frui..ty
I am loving this series from the fruit mystery box! It’s great when you teach us about a fruit that I’ve never heard of.
For some reason watching you enjoy these fruits really puts a smile on face. Thank you.
I try so many new foods I see on your channel Love it!
That sounds amazing! Would love to try it! Thank you Emmy!
Also I would like to send you a box from Brazil, anything you'd like in specific?
Love u ♥
Bumping you up
Manda guaraná, paçoca, pé de muleque etc kkkkk
Meiko Varlow THATS so awesome I hope she does a video on what you send her! Blessings of love
@meikonakahara808 Hi! I just read your comment here on Fruity Fruit. I see now that it was written 4 yrs ago! I live in sub-tropical South Florida & would Love to learn More about the amazing fruits of Brazil!! Are there any Brazilian Fruits that would grow easily & proliferate in our climate? Hope to hear from you! Oh btw, I’m currently growing avocado, bananas, carambola, mangoes, & papayas with success. Last year i planted a miracle fruit plant (getting a few berries), a jackfruit tree, a cacao tree(poor thing looks Sad),& 2 soursops but no fruit yet🤞🏽🤞🏽. My 4 dragonfruit plants (which I 💕♥️) keep melting away/dying from too much Rain, & the Fritillary caterpillars keep eating & destroying my passion fruit vines 😢. There are So Many amazing fruits out there-wish I could grow them all! Hope to hear from you about the fruits of Brazil! TY!
I learn so much from your fruity fruit series. The fruits you show are amazing and most of us would never get to see them if not for you. Thank you, Emmy!!
I always learn and see something new with you Emmy, thanks for your time and effort ❤️❤️
Have you ever had a Loquat or what I've always called Japanese plums they grow very well here in South-west Louisana and they are very tasty
I love your videos your so interesting and curious about lots of things and I love it💖
I love the way you describes the fruit, in every video..it so lovely
Love your “hello my beautiful lovelies” intro and her byeeee at the end. Sooo glad to have found this channel. Emmy is awesome. Fruity fruits are my favorite episodes☺️
I love these exotic fruit tastings. ❤
Yeah, I don't even know some of them exist until I see her videos lol.
Also native to the Philippines. We call it chesa.
Not native to the Philippines. But it is cultivated there
Is the "ch" pronounced like in kuchinta/kutsinta?
My neighbors always ate it fresh; now that Emmy said it's like pumpkin,
I'm wondering if there are any recipes for it.
our old nanny, she was old then, but she is still alive now and still with us!! ❤️❤️ eats it with rice, like chesa is an ulam! and she told me that I love chesa when I was still small.. couldn't remember eating one though, our neighbor has a big tree of chesa and the fruit just falls on the ground and no one seems to want to eat it.. :(
@@LeahLaushway yes
*Getting so much Fruity Fruits vids and I'm HERE for it. Been here since 94k subs. Keep it up, Emmy! We love seeing you happy. :)*
I'm so excited about this fruit! The seeds are incredible. I can't wait for the other fruit reviews. Thanks for another great video!
In Malaysia we called it 'buah mentega' literally means 'butter fruit'....
Interesting.
Fantastically fruity video :)
Emmy, you need to do a mini-series like "EMMY REACTS TO FOOD MEMES" ! I think that would be hilarious 😂
Love this series so much. I learn so much about fruits I never knew existed. Thank you so much for your videos!
My pleasure.
Whenever I've seen these fruits, I remember my great grandma, she died 8 years ago. And I remember like yesterday, she always gave me 30 pcs or more fruit, she always said that it good for the eyes, back then I don't really cherish, or like the fruit, but now I've grown. Everytime I've seen this fruit here in TH-cam, I just wanna go back in time. To see my great grandma chat with her, and tell her that this fruit, was really good. And expensive where I live now. It's 100 dollars more in Miami fruit if you order. Sometimes we get advantage of the food and stuffs we have, till you know you can't get them easily abroad. And it's a childhood memory for me. Thanks for my great grandma giving me this fruit all
The time when she still alive. And always reminding me to take care of my self. 😭
How about a Feijoa.. have you tried one Emmy?? I love them 😆
We call this in the philippines "chesa" my childhood fruit.. i havent had this in yeeeaaarrrss! Last time i ate probably when i was 6-7yrs old.. but i could still remember the taste and the texture.. yup its dry and creamy.. however, i could only eat 2-3 bites cus for some reason... i have a love and hate about this fruit that i could not tell.. idk.. maybe if i could taste it again it will probably change my life.. lol.. but all in all the taste is great.. its just probably not my style of fruit.. love you emmy
@Khaye TeeVee: we call it the “poop fruit” coz it looks like 💩
@@TEDdotcom oh for real? Lol thats funny and interesting. But do you like it tho? And what country are you from.. 😊
@Khaye TeeVee: from San Francisco East Bay but born in Manila.
@@TEDdotcom oh nice! Im from san diego. Lol.. but that still funny.. never heard poop fruit. All i know is chesa in tagalog and kapampangan. Haha.
I hate that fruit, and yup they look like baby poop,
Lub-dub lub-dub 😂 been wanting to try one of these for ages! Just had my first sapodilla last week and I always think of ”Fruity Fruits” when I’m fortunate enough to try something new of my own! Thanks for always putting out such lighthearted and engaging content Emmy. We adore you!
The texture always sounded appealing to me and your description of the taste makes me want to try one even more!
Lub-dub, lub-dub.
Im in great pain too
When I bump into the same wall 3 times
Ha! Heart sounds lol
We call that CHESA in the Philippines. Some of my relatives stay away from it coz they call it Baby Poop 😂
I absolutely LOVE the smell of fresh-cut pumpkin. I love the smell of all squashes, in fact, especially winter squash. And the taste of winter squash? Don't even get me started, lol.
When I was a kid, my grandma had this eggfruit tree in her garden and I just loved eating the fruit. Picking the fruits fell from the tree was one of the things I most looked forward to whenever I visited grandma.
It looks like a cross between a mango and a peach
I would love for you to try ackee 🇯🇲
I used to eat this fruit with my grandfather 😍 Theres a big tree of Canister at his house. I also love its taste.
THANK you for always adding captions to your vids. I’m HOH and it’s so helpful ❤️ you have such a clear voice and honestly I could read your lips but the subs really help. You rock 😊
You're welcome. Thanks for watching. ❤️
A fruity pumpkin... sounds good to me
Oooo Emmy, have you ever tried a horned melon?
th-cam.com/video/xt2CNvUYKDo/w-d-xo.html MuttInThe City she has!
Emmy, love your videos! You are a total sweetheart. Keep them coming!!🥰👍🏻
My in-laws have this tree in their backyard. I finally decided to try it today. Searched up your video again to enjoy it with you. Much enjoyable experiencing eating the food you’re tasting. Love your descriptions. I’m like, “yup! That’s what it reminds me of!” LOL. Reminded me of mashed yellow sweet potato.
The thumbnail made me think of a peach.
What could someone make with these? Could imagine some cool recipes out there... sopapillas maybe? My MIL uses pumpkin in her sopapillas
Jessica Garces Maldonado I have no idea, but I keep wanting to buy the fruits she calls “custard like” and try to make nice cream or sub out the banana in banana bread with them.
Sopapillas are just fried dough with cinnamon sugar you’re probably thinking of empanadas!
Ice cream!!! It’s the best ice cream flavor ever! Also served as a milkshake...to die for 🤤
I have a tree in my house (I live in Dominican Republic, here it is also called Mamey and canistel of course) most people don’t eat it as it is but instead we make a beverage with milk, some sugar, ice, vanilla extract and grounded cinnamon or nutmeg and let me tell this “batido” as we call it here taste so delicious
@@Glitter1245 nope.. in Chile, the sopapilla dough is made with pumpkin and flour.. I know what an empanada is 🤣..
You are utterly brilliant at describing things! 💗
Ur videos always relax me💕 the fruity fruits intro is like a white noise to me
is that the CHESA in the Philippines??
Yes it is
Was going to comment the same thing!! I’m glad i scrolled down the comments first. I remember having these as a kid
i also think it's chesa, i wonder if you can still get this in the philippines
I think so. 😄
We call it TISA here in mindanao. I used to eat this when i was a kid. My cousin has a huge tree of it but then later they cut it out. i Dont remember seeing this fruit around here anymore.
My gosh you're such a pretty person
This is like the best series on TH-cam. It's interesting and a learning experience.
Your videos always make me happy!
THIS sniff* VIDEO sniff* WAS sniff* GREAT sniff* EMMY sniff*
JK. I really enjoyed he video
How does the dude who sings the opening ditty add this to his resume? What do you think the entry says? ^_^
It's like an old time jingle ~ just think Barry Manilow that's how he got his start he wrote the one that says "I am stuck on Band-Aids cuz Band-Aid stuck on me" 😂😉
@@celestialskye1 Hahaha. For real? I guess everyone starts off like that. The guy who performs the opening ditty will probably be on a Grammy stage one day saying how 'It all started when a superhappy lady on youtube asked me to...."
Luv the fruity fruits, and Emmy ❤️🍊🍓
I’m checking your channel so many times every day in anticipation for the cocoa beans!
Lub-dub, lub-dub
Aww Emmy I don't use other social medias...I would love to germinate one of those seeds 😩
Maybe for those of us who use TH-cam only you could try 💁? Would love a video on that..or..
You could give one away to one of us folks here too anyways love the vid thanks!
Or just sign up for the other social media, little effort really.
One thing I've learned since my time of being subscribed to you and watching your videos is that... You see the best in everything❤
You nailed it! You’re right there’s a slight nuttiness to it! I just tried it!!! So good! It’s like sweet potato meets banana meets a plum with a hint of caramel! It’s creamy! It’s like cheesecake! It’s like custard!
Will you please do the hot cheetos and takis challenge ive been asking for a long time now
I grew up eating that, most people do not care for it. Its smells pretty bad if you walk by a tree in the wild and they are a bunch on the floor. Then it gets unpleasant and pungent.
I love this fruit! It's so rich and creamy. I actually planted 3 seeds 2 days ago and hope they sprout.
Even though those was 3 years ago I'm wishing you the best of luck. I truly hope that those seeds sprouted for you and gave you beautiful & bountiful fruit trees!
It’s great in smoothies! Love these fruity fruit vids👏🏻🤘🏻
Emmy. I am really concerned about the color of your nailbeds. It may be prudent to have your blood tested for O2 levels. You may also be anemic. They should not be tinted a purple/blue. Unless of course that is polish. Another sign is brittle nails.
Considering the discoloration seems to be mainly on her thumbs, it looks to me like she may have some staining from nail polish.
She probably just caught her thumb in a drawer or hit it with something. I'm sure she's aware of whatever's going on, though it's nice you're worried. ♥️
OMG, I was worried about that, too!
It’s pretty clearly a stain.... it’s looks like she dipped her thumbs in food coloring
I noticed also. I hope it's just staining or bruising...
My 4 yr old loves your fruity videos they're his snuggly/ sleep videos. Thank you!!!!
I have a canistel fruit ready to be ripen on the tree for the first time. Can't wait to try it. Your taste description of this fruit really makes me feel as if I can almost taste it. Good job.
It looked like a mango on the inside. Interesting! Love your vids and your childlike, but intelligent sense of wonder. Keep them coming and have a wonderful day!
-When I worked in in-store promotions we had a fantastic food reference book under our booth. It was Barron's The New Food Lover's Companion and I learned so much from it that I bought my own copy and gifted copies to my foodie friends. YOU, young lady, are the human equivalent, and I am so happy to have discovered your channel. One of the food or cooking channels really need to give you your own show. The whole world needs to be exposed to you persona, charm and knowledge!
Those big, shiny, smooth seeds are so gorgeous, they made me want to make jewelry out of them!
I can’t stop watching your videossss!!!
My late grandparents had a tree of that fruit years ago and we used to climb up when we were little..the fruit that's ripe from the tree tastes really good
AT LAST! i found it!...While travelling in my youth, 35 years ago i ate these in Sri Lanka where it was called a "cheese apple". For years I've searched but have never been able to find it elsewhere or known the species name. Thank you Emmy for solving that mystery for me.
By the way, these are great with a dash of lime juice. For all those who love unusual and delicious tropical fruit, Sri Lanka is the place to go. Even better than Malaysia, which is also awesome.
Emmy’s videos are educational and fun at the same time.
I bought these along with longan fruit from a farmers market in Kona Hawaii, I loved them so much, I ate them for breakfast every day!🥰
Literally just came back from Hawaii today and realized I ate this a few days ago from a fruit stand! Never had it before but super yummy.
I'm so late because I was watching the Philip DeFranco live stream and subsequent show. I am so ready for this now. All these fruit video have been so exciting.
Lub-dub, lub-dub.
It's so cute! It looks like a little heart! ❤
... I just finished the video before pressing comment and it's nice to know that I'm not the only person who thought that. 😋
Lub--dub, lub--dub. Hi Emmy! Thankyou for another new fruity fruit.😍 those things in the box sure are lasting long BTW! 🐝🍋
Lub-Dub, Lub-Dub 😂. I Love trying new things so I truly Love watching all your videos, you explain taste and texture so well!!!!!
I just discovered this channel (from the sea grapes video), i'm glad I did, this is great!
The fruity fruit song always makes me chuckle for some reason 😄
You should try Icelandic crowberries! You make a sauce out of them and pour it over a homemade pudding. Not your typical berry but pretty good!
I should be sleeping, but it's so satisfying to watch you eating fruity fruits xD.
Lub-dub, dub dub!