Baking soda mixed in water, rinse and wash with soapy water, rinse. If there are tough areas or spots after that, use Bon Ami. It comes in a shaker like Comet.✨ Thank you for another great fruity episode, Emmy! 😸
when you do this videos, do you ever find fruits that you love so much to the point where you either buy more, or are upset that more aren't just readily available at the grocery store? i've always wondered this
Love you trying new foods. You always enter willingly with an open mind. I especially love you "sniff talking" you say a couple of words then sniff it, then a few more words then sniff again. So cute❤
Okay okay I just figured out why I like you so much. You remind me of all the nice and good teachers I had growing up in school. You have such a good vocabulary and even when things are terrible you have this graceful way of describing them almost as if you don’t want t offend the thing you are trying like I’ve seen teachers do my whole life. You’re a very wholesome, welcoming, and warm person.
I really love this series! I would also enjoy it if you talked more about how each plant grows (bush, tree, vine, etc) as well as a bit of history of its use/popularity/dishes from where it was first cultivated. Thanks for all the lovely quality content and for sharing your fun experiences with us ♡
I love that fruit! Here in the Philippines we call is CHESA. We had a tree in our yard.. well more like a bush that grows fruit. Reminds me of my childhood. I'm glad you liked it :)
Haha...had the funniest thing happen. I was eating supper while watching Emmy (because her descriptions are so awesome they make me hungry), and I accidentally dropped a partial spoonful of mashed potatoes on my phone. While 95% of me thought, "Oh yuck, there's mashed potato on my screen," the other 5% had to laugh, because, I kid you not, immediately after it happened, Emmy said, "kind of like mashed potato," Emmy, I knew you were smart, but tasting through my phone--priceless! 🤯😂😎😍
mobiusyellow You might enjoy the Weird Fruit Explorer channel. He has a different vibe than Emmy, but he has his own peculiar charm, and it’s nearly all exotic fruit reviews.
I just love the way you review foods, your descriptions and adjectives are always spot on and precise and you explain what it’s like to eat it very well
This fruit is very similar to the Lucuma, it is very tasty and gives the sensation of caramel, here in Chile they prepare ice creams and smoothies with it, if you have the possibility try it :)
En Chile tenemos lúcumas , pero no zapotes. De hecho en algún momento en México los probé y son de textura similar con la lúcuma pero no el sabor. Además son especies distintas.
When I was a kid, my grandma had this eggfruit tree in her garden and I just loved eating the fruit. Picking the fruits fell from the tree was one of the things I most looked forward to whenever I visited grandma.
I absolutely LOVE the smell of fresh-cut pumpkin. I love the smell of all squashes, in fact, especially winter squash. And the taste of winter squash? Don't even get me started, lol.
This fruit's tree was apparently growing on my backward without my knowledge, it ripened and i gave it a go. It tasted incredibly sweet with smell and texture of a hard boiled egg yolk. I think it would go well with baking or something lol
THANK you for always adding captions to your vids. I’m HOH and it’s so helpful ❤️ you have such a clear voice and honestly I could read your lips but the subs really help. You rock 😊
One of my absolute favorite fruits from my farming Adventure in Hawaii! I always thought it was like a sweet potato pie, ready-made, just ready to be plucked from the tree! 💖
Lub-dub lub-dub 😂 been wanting to try one of these for ages! Just had my first sapodilla last week and I always think of ”Fruity Fruits” when I’m fortunate enough to try something new of my own! Thanks for always putting out such lighthearted and engaging content Emmy. We adore you!
@meikonakahara808 Hi! I just read your comment here on Fruity Fruit. I see now that it was written 4 yrs ago! I live in sub-tropical South Florida & would Love to learn More about the amazing fruits of Brazil!! Are there any Brazilian Fruits that would grow easily & proliferate in our climate? Hope to hear from you! Oh btw, I’m currently growing avocado, bananas, carambola, mangoes, & papayas with success. Last year i planted a miracle fruit plant (getting a few berries), a jackfruit tree, a cacao tree(poor thing looks Sad),& 2 soursops but no fruit yet🤞🏽🤞🏽. My 4 dragonfruit plants (which I 💕♥️) keep melting away/dying from too much Rain, & the Fritillary caterpillars keep eating & destroying my passion fruit vines 😢. There are So Many amazing fruits out there-wish I could grow them all! Hope to hear from you about the fruits of Brazil! TY!
I learn so much from your fruity fruit series. The fruits you show are amazing and most of us would never get to see them if not for you. Thank you, Emmy!!
You nailed it! You’re right there’s a slight nuttiness to it! I just tried it!!! So good! It’s like sweet potato meets banana meets a plum with a hint of caramel! It’s creamy! It’s like cheesecake! It’s like custard!
we call it "chesa" or "tiesa" in philippines... some people doesnt like the taste at all, maybe because of it's unusual texture for a fruit, very different from all other fruits... :) love love love :)
Whenever I've seen these fruits, I remember my great grandma, she died 8 years ago. And I remember like yesterday, she always gave me 30 pcs or more fruit, she always said that it good for the eyes, back then I don't really cherish, or like the fruit, but now I've grown. Everytime I've seen this fruit here in TH-cam, I just wanna go back in time. To see my great grandma chat with her, and tell her that this fruit, was really good. And expensive where I live now. It's 100 dollars more in Miami fruit if you order. Sometimes we get advantage of the food and stuffs we have, till you know you can't get them easily abroad. And it's a childhood memory for me. Thanks for my great grandma giving me this fruit all The time when she still alive. And always reminding me to take care of my self. 😭
our old nanny, she was old then, but she is still alive now and still with us!! ❤️❤️ eats it with rice, like chesa is an ulam! and she told me that I love chesa when I was still small.. couldn't remember eating one though, our neighbor has a big tree of chesa and the fruit just falls on the ground and no one seems to want to eat it.. :(
We call this in the philippines "chesa" my childhood fruit.. i havent had this in yeeeaaarrrss! Last time i ate probably when i was 6-7yrs old.. but i could still remember the taste and the texture.. yup its dry and creamy.. however, i could only eat 2-3 bites cus for some reason... i have a love and hate about this fruit that i could not tell.. idk.. maybe if i could taste it again it will probably change my life.. lol.. but all in all the taste is great.. its just probably not my style of fruit.. love you emmy
Even though those was 3 years ago I'm wishing you the best of luck. I truly hope that those seeds sprouted for you and gave you beautiful & bountiful fruit trees!
I’ve eaten this fruit a lot when I was in the Philippines and it taste really great. Sometimes it can be powdery but not too dry. It’s moist and powdery and sweet but not too sweet
Yes it’s a great fruit. Very complex flavour unlike any other. Very filling fruit. Not one you can eat half a dozen of. Try to find a lucmo. Closely related to canistel but more cold tolerant tree in the highlands of Peru. Green sapote is worth looking for also. Both rare as hens teeth so good luck finding them.
We call it "Chesa" in the Philippines. It's like a sweet potato in taste and slightly like squash in texture. Very sweet! It's abundant starting March every year.
I have a canistel fruit ready to be ripen on the tree for the first time. Can't wait to try it. Your taste description of this fruit really makes me feel as if I can almost taste it. Good job.
Love your “hello my beautiful lovelies” intro and her byeeee at the end. Sooo glad to have found this channel. Emmy is awesome. Fruity fruits are my favorite episodes☺️
We call it TISA here in mindanao. I used to eat this when i was a kid. My cousin has a huge tree of it but then later they cut it out. i Dont remember seeing this fruit around here anymore.
-When I worked in in-store promotions we had a fantastic food reference book under our booth. It was Barron's The New Food Lover's Companion and I learned so much from it that I bought my own copy and gifted copies to my foodie friends. YOU, young lady, are the human equivalent, and I am so happy to have discovered your channel. One of the food or cooking channels really need to give you your own show. The whole world needs to be exposed to you persona, charm and knowledge!
My in-laws have this tree in their backyard. I finally decided to try it today. Searched up your video again to enjoy it with you. Much enjoyable experiencing eating the food you’re tasting. Love your descriptions. I’m like, “yup! That’s what it reminds me of!” LOL. Reminded me of mashed yellow sweet potato.
It's like an old time jingle ~ just think Barry Manilow that's how he got his start he wrote the one that says "I am stuck on Band-Aids cuz Band-Aid stuck on me" 😂😉
@@celestialskye1 Hahaha. For real? I guess everyone starts off like that. The guy who performs the opening ditty will probably be on a Grammy stage one day saying how 'It all started when a superhappy lady on youtube asked me to...."
My late grandparents had a tree of that fruit years ago and we used to climb up when we were little..the fruit that's ripe from the tree tastes really good
AT LAST! i found it!...While travelling in my youth, 35 years ago i ate these in Sri Lanka where it was called a "cheese apple". For years I've searched but have never been able to find it elsewhere or known the species name. Thank you Emmy for solving that mystery for me. By the way, these are great with a dash of lime juice. For all those who love unusual and delicious tropical fruit, Sri Lanka is the place to go. Even better than Malaysia, which is also awesome.
Jessica Garces Maldonado I have no idea, but I keep wanting to buy the fruits she calls “custard like” and try to make nice cream or sub out the banana in banana bread with them.
I have a tree in my house (I live in Dominican Republic, here it is also called Mamey and canistel of course) most people don’t eat it as it is but instead we make a beverage with milk, some sugar, ice, vanilla extract and grounded cinnamon or nutmeg and let me tell this “batido” as we call it here taste so delicious
Aww Emmy I don't use other social medias...I would love to germinate one of those seeds 😩 Maybe for those of us who use TH-cam only you could try 💁? Would love a video on that..or.. You could give one away to one of us folks here too anyways love the vid thanks!
When we moved to Florida, suddenly there were fruits I had NEVER seen in the north or midwest before. This was one of them. I think it is more custardy than eggy. I love these baked with sugar and cinnamon.
I absolutely adore the Fruity fruit series. I would love it if after the tastings you could show us a classic application of fruit. So for example, a dish it’s classically used in or a recipe using the fruit. Great work Emmy!
Hi Emmy, I bought the canistel fruit today at the green market, waiting for it to ripen more so can’t wait to taste it. Those seeds look good to germinate.
In the Philippines we call this fruit “Chesa” or “Tiesa”. We have a tree in our backyard. Tha best way to eat it is to squeeze some lemon juice or better yet “calamansi” on it. Yum! Enjoy!
I have a tree in my house (I live in Dominican Republic, here it is also called Mamey and canistel of course) most people don’t eat it as it is but instead we make a beverage with milk, some sugar, ice, vanilla extract and grounded cinnamon or nutmeg and let me tell this “batido” as we call it here taste so delicious.
Emmy. I am really concerned about the color of your nailbeds. It may be prudent to have your blood tested for O2 levels. You may also be anemic. They should not be tinted a purple/blue. Unless of course that is polish. Another sign is brittle nails.
She probably just caught her thumb in a drawer or hit it with something. I'm sure she's aware of whatever's going on, though it's nice you're worried. ♥️
i tasted it today for the first time. it was like an apricot which you sucked out all the moisture of, and stored it with egg yolks and cheese for two days in the cupboard. but i love the taste because i love rare fruits. my kids thought i was crazy for continuing to eat the whole thing.
I love canistel!!! I tried one in Miami and I hope to get a tree for the yard, it tastes like sweet tropical fruity cheesecake, but in a fruit!!(I nicknamed the cheesecake fruit) I love the texture, others might find it weird but I hope to grow my own here in Orlando :)
Emmy: feijoas. They were a great discovery when we moved to New Zealand. I've never seen feijoas in the US. They are wonderful, and like kiwi fruit, are distinctive and beautiful in cross section.
It looked like a mango on the inside. Interesting! Love your vids and your childlike, but intelligent sense of wonder. Keep them coming and have a wonderful day!
I'm so late because I was watching the Philip DeFranco live stream and subsequent show. I am so ready for this now. All these fruit video have been so exciting. Lub-dub, lub-dub.
Thanks for the review! I remember eating this when I was a child but unfortunately didn't like the taste of it then.I would love to try it again now that I am an adult, I may like it this time round.
I used to it these all the time as a kid. There was a tree In front of one of dozens of factories that we had to pass on our way to the park. That was back when I lived in SoCal in the San Fernando valley.
I bought a used kitchen appliance that needs some cleaning, what do you suggest I use to get it clean?
Baking soda soak if it’s metal!
Very vague could be any appliance so we cant really say exactly how to clean
I mean if its like a microwave cant tell u to soak it in soap water
Baking soda mixed in water, rinse and wash with soapy water, rinse. If there are tough areas or spots after that, use Bon Ami. It comes in a shaker like Comet.✨ Thank you for another great fruity episode, Emmy! 😸
boil them, use antibacterial substance, or soak them in bleach like you did ini your natto making episode 😅
i think that should sterilized them
when you do this videos, do you ever find fruits that you love so much to the point where you either buy more, or are upset that more aren't just readily available at the grocery store? i've always wondered this
Shannon Camara Great question!
Shannon Camara Yeah I am curious too!
Following to see if she answers.
Yessss good question!
Following:)
A quick peruse of Wikipedia said that it's apparently used in ice cream and milkshakes. Sounds pretty great.
So funny! I was thinking this would be good in ice cream!!
Eggfruit’s *really* popular as an ice cream flavor here in Peru. It’s my favorite tbh.
Yup I've got a tree out back really makes good ice cream
Boi it's best when you drink it with water buffalo milk in a milkshake
dallak93 not the same
You should try the coco-plum, looks like a plum tastes like coconut!
Wow...😁
That sounds dope
Every single one I've had tastes like wet flour...lol
You sound like an advertiser.
@@jessrose6348 agreed lmaooo
I love the way you describes the fruit, in every video..it so lovely
Love you trying new foods. You always enter willingly with an open mind. I especially love you "sniff talking" you say a couple of words then sniff it, then a few more words then sniff again. So cute❤
i’m from okc too!
Okay okay I just figured out why I like you so much. You remind me of all the nice and good teachers I had growing up in school. You have such a good vocabulary and even when things are terrible you have this graceful way of describing them almost as if you don’t want t offend the thing you are trying like I’ve seen teachers do my whole life. You’re a very wholesome, welcoming, and warm person.
It’s the fruit version of a sweet potato :).
Agree..😊
Oh! This description definitely makes me want to try it now
yeah it's very starchy. it's not fruity at all. much less tropical fruit-y
I've tried and it is taste like steamed sweet potato
Mmm! I love sweet potatoes 😍
I love the fruity fruit episodes! It's amazing to learn about uncommon fruits! ❤❤
I really love this series! I would also enjoy it if you talked more about how each plant grows (bush, tree, vine, etc) as well as a bit of history of its use/popularity/dishes from where it was first cultivated. Thanks for all the lovely quality content and for sharing your fun experiences with us ♡
I love that fruit! Here in the Philippines we call is CHESA. We had a tree in our yard.. well more like a bush that grows fruit. Reminds me of my childhood. I'm glad you liked it :)
Same, didn't really like this way back, but it's expensive when you order it online.
It looks like a mango and avocado had a kid
My first thought as well, it reminded me of a mango!
😁
Your videos always make me smile.
😁😁😁❤️❤️❤️
In Peru this is called a Lucuma. It is so delicious. Especially as an ice cream flavor, omg!!!!
Lorena Rodriguez not the same species tho
Yeah, definitely not the same species. However, Emmy’s description is pretty much what I remember about tasting a lucuma.
This is exactly what I was thinking!!!
dallak93 probably, must try them both to figure out the difference
Ok that sounds delicious!!!
Love the fruity fruits series 🤩
For some reason watching you enjoy these fruits really puts a smile on face. Thank you.
The seeds look like onyx stones. Very pretty.
Haha...had the funniest thing happen. I was eating supper while watching Emmy (because her descriptions are so awesome they make me hungry), and I accidentally dropped a partial spoonful of mashed potatoes on my phone. While 95% of me thought, "Oh yuck, there's mashed potato on my screen," the other 5% had to laugh, because, I kid you not, immediately after it happened, Emmy said, "kind of like mashed potato,"
Emmy, I knew you were smart, but tasting through my phone--priceless! 🤯😂😎😍
These fruit videos are so interesting to me!
mobiusyellow You might enjoy the Weird Fruit Explorer channel. He has a different vibe than Emmy, but he has his own peculiar charm, and it’s nearly all exotic fruit reviews.
@@mirandamom1346 Thanks! I'll check it out! I'm always up for a new interesting food channel!
You are so beautiful marry me
Emmy, your vocabulary/description of all the foods you taste is outstanding! It makes it so easy for us to eat vicariously through you! Haha!
I've had them before, I ate three at once ( dont do that), It gives you stomach cramps.
I bet it gave you something else, too, LOL!
@@rhettlover1 don't get it
@@yuhjeice7186 me neither lol
@@rhettlover1 the shits?
Yep! That's a lot of fiber!
I just love the way you review foods, your descriptions and adjectives are always spot on and precise and you explain what it’s like to eat it very well
This fruit is very similar to the Lucuma, it is very tasty and gives the sensation of caramel, here in Chile they prepare ice creams and smoothies with it, if you have the possibility try it :)
En Chile tenemos lúcumas , pero no zapotes. De hecho en algún momento en México los probé y son de textura similar con la lúcuma pero no el sabor. Además son especies distintas.
When I was a kid, my grandma had this eggfruit tree in her garden and I just loved eating the fruit. Picking the fruits fell from the tree was one of the things I most looked forward to whenever I visited grandma.
I just love your channel Miss Emmy 😌 I love the positivity and joy and love that you give.🍑
I absolutely LOVE the smell of fresh-cut pumpkin. I love the smell of all squashes, in fact, especially winter squash. And the taste of winter squash? Don't even get me started, lol.
This fruit's tree was apparently growing on my backward without my knowledge, it ripened and i gave it a go. It tasted incredibly sweet with smell and texture of a hard boiled egg yolk. I think it would go well with baking or something lol
I have one tree in my yard as well!! And it's the season now!! People in my neighbourhood love this fruit!!
I am loving this series from the fruit mystery box! It’s great when you teach us about a fruit that I’ve never heard of.
After a crazy weekend, this was a pleasant phone buzz!
Agree, Emmy always hits the chill zone for me.
THANK you for always adding captions to your vids. I’m HOH and it’s so helpful ❤️ you have such a clear voice and honestly I could read your lips but the subs really help. You rock 😊
You're welcome. Thanks for watching. ❤️
One of my absolute favorite fruits from my farming Adventure in Hawaii! I always thought it was like a sweet potato pie, ready-made, just ready to be plucked from the tree! 💖
100%
I ate it in Hawaii too, and that’s exactly what I thought!
Lub-dub lub-dub 😂 been wanting to try one of these for ages! Just had my first sapodilla last week and I always think of ”Fruity Fruits” when I’m fortunate enough to try something new of my own! Thanks for always putting out such lighthearted and engaging content Emmy. We adore you!
That sounds amazing! Would love to try it! Thank you Emmy!
Also I would like to send you a box from Brazil, anything you'd like in specific?
Love u ♥
Bumping you up
Manda guaraná, paçoca, pé de muleque etc kkkkk
Meiko Varlow THATS so awesome I hope she does a video on what you send her! Blessings of love
@meikonakahara808 Hi! I just read your comment here on Fruity Fruit. I see now that it was written 4 yrs ago! I live in sub-tropical South Florida & would Love to learn More about the amazing fruits of Brazil!! Are there any Brazilian Fruits that would grow easily & proliferate in our climate? Hope to hear from you! Oh btw, I’m currently growing avocado, bananas, carambola, mangoes, & papayas with success. Last year i planted a miracle fruit plant (getting a few berries), a jackfruit tree, a cacao tree(poor thing looks Sad),& 2 soursops but no fruit yet🤞🏽🤞🏽. My 4 dragonfruit plants (which I 💕♥️) keep melting away/dying from too much Rain, & the Fritillary caterpillars keep eating & destroying my passion fruit vines 😢. There are So Many amazing fruits out there-wish I could grow them all! Hope to hear from you about the fruits of Brazil! TY!
I learn so much from your fruity fruit series. The fruits you show are amazing and most of us would never get to see them if not for you. Thank you, Emmy!!
Have you ever had a Loquat or what I've always called Japanese plums they grow very well here in South-west Louisana and they are very tasty
You nailed it! You’re right there’s a slight nuttiness to it! I just tried it!!! So good! It’s like sweet potato meets banana meets a plum with a hint of caramel! It’s creamy! It’s like cheesecake! It’s like custard!
I try so many new foods I see on your channel Love it!
we call it "chesa" or "tiesa" in philippines... some people doesnt like the taste at all, maybe because of it's unusual texture for a fruit, very different from all other fruits... :) love love love :)
I love these exotic fruit tastings. ❤
Yeah, I don't even know some of them exist until I see her videos lol.
Whenever I've seen these fruits, I remember my great grandma, she died 8 years ago. And I remember like yesterday, she always gave me 30 pcs or more fruit, she always said that it good for the eyes, back then I don't really cherish, or like the fruit, but now I've grown. Everytime I've seen this fruit here in TH-cam, I just wanna go back in time. To see my great grandma chat with her, and tell her that this fruit, was really good. And expensive where I live now. It's 100 dollars more in Miami fruit if you order. Sometimes we get advantage of the food and stuffs we have, till you know you can't get them easily abroad. And it's a childhood memory for me. Thanks for my great grandma giving me this fruit all
The time when she still alive. And always reminding me to take care of my self. 😭
Also native to the Philippines. We call it chesa.
Not native to the Philippines. But it is cultivated there
Is the "ch" pronounced like in kuchinta/kutsinta?
My neighbors always ate it fresh; now that Emmy said it's like pumpkin,
I'm wondering if there are any recipes for it.
our old nanny, she was old then, but she is still alive now and still with us!! ❤️❤️ eats it with rice, like chesa is an ulam! and she told me that I love chesa when I was still small.. couldn't remember eating one though, our neighbor has a big tree of chesa and the fruit just falls on the ground and no one seems to want to eat it.. :(
@@LeahLaushway yes
*Getting so much Fruity Fruits vids and I'm HERE for it. Been here since 94k subs. Keep it up, Emmy! We love seeing you happy. :)*
We call this in the philippines "chesa" my childhood fruit.. i havent had this in yeeeaaarrrss! Last time i ate probably when i was 6-7yrs old.. but i could still remember the taste and the texture.. yup its dry and creamy.. however, i could only eat 2-3 bites cus for some reason... i have a love and hate about this fruit that i could not tell.. idk.. maybe if i could taste it again it will probably change my life.. lol.. but all in all the taste is great.. its just probably not my style of fruit.. love you emmy
@Khaye TeeVee: we call it the “poop fruit” coz it looks like 💩
@@TEDdotcom oh for real? Lol thats funny and interesting. But do you like it tho? And what country are you from.. 😊
@Khaye TeeVee: from San Francisco East Bay but born in Manila.
@@TEDdotcom oh nice! Im from san diego. Lol.. but that still funny.. never heard poop fruit. All i know is chesa in tagalog and kapampangan. Haha.
I hate that fruit, and yup they look like baby poop,
The texture always sounded appealing to me and your description of the taste makes me want to try one even more!
How about a Feijoa.. have you tried one Emmy?? I love them 😆
I love this fruit! It's so rich and creamy. I actually planted 3 seeds 2 days ago and hope they sprout.
Even though those was 3 years ago I'm wishing you the best of luck. I truly hope that those seeds sprouted for you and gave you beautiful & bountiful fruit trees!
Fruity fruity fruity ... Fruity fruity fruuuuuity fruity .. Fruity fruity Frui..ty
I’ve eaten this fruit a lot when I was in the Philippines and it taste really great. Sometimes it can be powdery but not too dry. It’s moist and powdery and sweet but not too sweet
In Malaysia we called it 'buah mentega' literally means 'butter fruit'....
Interesting.
Yes it’s a great fruit. Very complex flavour unlike any other. Very filling fruit. Not one you can eat half a dozen of. Try to find a lucmo. Closely related to canistel but more cold tolerant tree in the highlands of Peru. Green sapote is worth looking for also. Both rare as hens teeth so good luck finding them.
Fantastically fruity video :)
Emmy, you need to do a mini-series like "EMMY REACTS TO FOOD MEMES" ! I think that would be hilarious 😂
We call it "Chesa" in the Philippines. It's like a sweet potato in taste and slightly like squash in texture. Very sweet! It's abundant starting March every year.
I love your videos your so interesting and curious about lots of things and I love it💖
I have a canistel fruit ready to be ripen on the tree for the first time. Can't wait to try it. Your taste description of this fruit really makes me feel as if I can almost taste it. Good job.
I would love for you to try ackee 🇯🇲
Love your “hello my beautiful lovelies” intro and her byeeee at the end. Sooo glad to have found this channel. Emmy is awesome. Fruity fruits are my favorite episodes☺️
is that the CHESA in the Philippines??
Yes it is
Was going to comment the same thing!! I’m glad i scrolled down the comments first. I remember having these as a kid
i also think it's chesa, i wonder if you can still get this in the philippines
I think so. 😄
We call it TISA here in mindanao. I used to eat this when i was a kid. My cousin has a huge tree of it but then later they cut it out. i Dont remember seeing this fruit around here anymore.
I used to eat this fruit with my grandfather 😍 Theres a big tree of Canister at his house. I also love its taste.
Oooo Emmy, have you ever tried a horned melon?
th-cam.com/video/xt2CNvUYKDo/w-d-xo.html MuttInThe City she has!
-When I worked in in-store promotions we had a fantastic food reference book under our booth. It was Barron's The New Food Lover's Companion and I learned so much from it that I bought my own copy and gifted copies to my foodie friends. YOU, young lady, are the human equivalent, and I am so happy to have discovered your channel. One of the food or cooking channels really need to give you your own show. The whole world needs to be exposed to you persona, charm and knowledge!
We call that CHESA in the Philippines. Some of my relatives stay away from it coz they call it Baby Poop 😂
My in-laws have this tree in their backyard. I finally decided to try it today. Searched up your video again to enjoy it with you. Much enjoyable experiencing eating the food you’re tasting. Love your descriptions. I’m like, “yup! That’s what it reminds me of!” LOL. Reminded me of mashed yellow sweet potato.
How does the dude who sings the opening ditty add this to his resume? What do you think the entry says? ^_^
It's like an old time jingle ~ just think Barry Manilow that's how he got his start he wrote the one that says "I am stuck on Band-Aids cuz Band-Aid stuck on me" 😂😉
@@celestialskye1 Hahaha. For real? I guess everyone starts off like that. The guy who performs the opening ditty will probably be on a Grammy stage one day saying how 'It all started when a superhappy lady on youtube asked me to...."
I always learn and see something new with you Emmy, thanks for your time and effort ❤️❤️
Lub-dub, lub-dub.
Im in great pain too
When I bump into the same wall 3 times
Ha! Heart sounds lol
My late grandparents had a tree of that fruit years ago and we used to climb up when we were little..the fruit that's ripe from the tree tastes really good
A fruity pumpkin... sounds good to me
AT LAST! i found it!...While travelling in my youth, 35 years ago i ate these in Sri Lanka where it was called a "cheese apple". For years I've searched but have never been able to find it elsewhere or known the species name. Thank you Emmy for solving that mystery for me.
By the way, these are great with a dash of lime juice. For all those who love unusual and delicious tropical fruit, Sri Lanka is the place to go. Even better than Malaysia, which is also awesome.
What could someone make with these? Could imagine some cool recipes out there... sopapillas maybe? My MIL uses pumpkin in her sopapillas
Jessica Garces Maldonado I have no idea, but I keep wanting to buy the fruits she calls “custard like” and try to make nice cream or sub out the banana in banana bread with them.
Sopapillas are just fried dough with cinnamon sugar you’re probably thinking of empanadas!
Ice cream!!! It’s the best ice cream flavor ever! Also served as a milkshake...to die for 🤤
I have a tree in my house (I live in Dominican Republic, here it is also called Mamey and canistel of course) most people don’t eat it as it is but instead we make a beverage with milk, some sugar, ice, vanilla extract and grounded cinnamon or nutmeg and let me tell this “batido” as we call it here taste so delicious
@@Glitter1245 nope.. in Chile, the sopapilla dough is made with pumpkin and flour.. I know what an empanada is 🤣..
My 4 yr old loves your fruity videos they're his snuggly/ sleep videos. Thank you!!!!
It looks like a cross between a mango and a peach
I'm so excited about this fruit! The seeds are incredible. I can't wait for the other fruit reviews. Thanks for another great video!
Aww Emmy I don't use other social medias...I would love to germinate one of those seeds 😩
Maybe for those of us who use TH-cam only you could try 💁? Would love a video on that..or..
You could give one away to one of us folks here too anyways love the vid thanks!
Or just sign up for the other social media, little effort really.
Ur videos always relax me💕 the fruity fruits intro is like a white noise to me
THIS sniff* VIDEO sniff* WAS sniff* GREAT sniff* EMMY sniff*
JK. I really enjoyed he video
When we moved to Florida, suddenly there were fruits I had NEVER seen in the north or midwest before. This was one of them. I think it is more custardy than eggy. I love these baked with sugar and cinnamon.
My gosh you're such a pretty person
Love this series so much. I learn so much about fruits I never knew existed. Thank you so much for your videos!
My pleasure.
The thumbnail made me think of a peach.
I absolutely adore the Fruity fruit series. I would love it if after the tastings you could show us a classic application of fruit. So for example, a dish it’s classically used in or a recipe using the fruit. Great work Emmy!
I have a Fruity Fruits episode coming up that I will include a recipe. Stay tuned!
emmymadeinjapan I am so excited! That you so much for introducing us to these unique jewels of nature. 😀
Lub-dub, lub-dub
Hi Emmy, I bought the canistel fruit today at the green market, waiting for it to ripen more so can’t wait to taste it. Those seeds look good to germinate.
In the Philippines we call this fruit “Chesa” or “Tiesa”. We have a tree in our backyard. Tha best way to eat it is to squeeze some lemon juice or better yet “calamansi” on it. Yum! Enjoy!
Will you please do the hot cheetos and takis challenge ive been asking for a long time now
I have a tree in my house (I live in Dominican Republic, here it is also called Mamey and canistel of course) most people don’t eat it as it is but instead we make a beverage with milk, some sugar, ice, vanilla extract and grounded cinnamon or nutmeg and let me tell this “batido” as we call it here taste so delicious.
Emmy. I am really concerned about the color of your nailbeds. It may be prudent to have your blood tested for O2 levels. You may also be anemic. They should not be tinted a purple/blue. Unless of course that is polish. Another sign is brittle nails.
Considering the discoloration seems to be mainly on her thumbs, it looks to me like she may have some staining from nail polish.
She probably just caught her thumb in a drawer or hit it with something. I'm sure she's aware of whatever's going on, though it's nice you're worried. ♥️
OMG, I was worried about that, too!
It’s pretty clearly a stain.... it’s looks like she dipped her thumbs in food coloring
I noticed also. I hope it's just staining or bruising...
I bought these along with longan fruit from a farmers market in Kona Hawaii, I loved them so much, I ate them for breakfast every day!🥰
One thing I've learned since my time of being subscribed to you and watching your videos is that... You see the best in everything❤
i tasted it today for the first time. it was like an apricot which you sucked out all the moisture of, and stored it with egg yolks and cheese for two days in the cupboard. but i love the taste because i love rare fruits. my kids thought i was crazy for continuing to eat the whole thing.
This channel is a blessing.
The only channel i subscribe that don't have any war in the comment section
I love canistel!!! I tried one in Miami and I hope to get a tree for the yard, it tastes like sweet tropical fruity cheesecake, but in a fruit!!(I nicknamed the cheesecake fruit) I love the texture, others might find it weird but I hope to grow my own here in Orlando :)
Emmy: feijoas. They were a great discovery when we moved to New Zealand. I've never seen feijoas in the US. They are wonderful, and like kiwi fruit, are distinctive and beautiful in cross section.
It looked like a mango on the inside. Interesting! Love your vids and your childlike, but intelligent sense of wonder. Keep them coming and have a wonderful day!
I'm so late because I was watching the Philip DeFranco live stream and subsequent show. I am so ready for this now. All these fruit video have been so exciting.
Lub-dub, lub-dub.
I’m checking your channel so many times every day in anticipation for the cocoa beans!
Those big, shiny, smooth seeds are so gorgeous, they made me want to make jewelry out of them!
Thanks for the review! I remember eating this when I was a child but unfortunately didn't like the taste of it then.I would love to try it again now that I am an adult, I may like it this time round.
I used to it these all the time as a kid. There was a tree In front of one of dozens of factories that we had to pass on our way to the park. That was back when I lived in SoCal in the San Fernando valley.
You should also try the mature carob fruit dear Emmy. We use it a lot in the Mediterranean regions, especially to make syrup .😊
I ate that as a kid. Loved it. Believe it or not, I ate with some mayonaise in my native country. I doubt I would eat it that way. I loved it.