My great grandfather did not like to eat Calandracas on a regular day. Superstitious or not he was stuck to tradition. My great grandmother on the other hand would cook this and we would eat it at the batalan, away from lolo Toribio's prying eyes. Treasured moments❤ and my food memories.
Come and taste our food and experience a ride on one of our iconic Baby Buses! Forever thankful for this channel for showcasing the history and heritage of our pronvince's cuisine and culture! Double thumbs up to FEATR! Welcome to Cavite!
As someone being proud of the foods of caviteno and a citizen as well my mom's version of calandracas is something i always seek in the rainy days even if its not in a funeral as mentioned in this video, still she cooks this everytime for me and my brother which i really love.
Another superb presentation about our beloved hometown Cavite... Hence I am now drooling for just thinking Chefoo's Fried Chicken and Pancit Canton... Fortunately will be having my short vacation there next month (September 2023)... Keep up the good work and kudos to your team !!!
Calandracas from Cavite while I grew up in Leyte, kalanrakas is a variety of leafy vegetables, dried fish & soupy coconut milk. Kalanrakas in waray back then means variety/samasama.
I was born and raised in General Trias City Cavite I don’t recall this restaurant even our palengke was changed of location I migrated in 1974 in the United States. Arroz A La Valenciana was introduced during Spanish times before our town name is San Francisco De Malabon, since I was little girl my Mom always cooked Valenciana. Until now I always cooked Valanciana on ordinary day Not only on special occasion. California 💜🇺🇸 Note: This Valenciana are lack of ingredients this is not the original recipes. Sorry
I am in awe with the number of Filipino dishes I'm clueless, I would like to cook the dishes & try them . . thanks, C, F, is not part of the Philippine Alphabet. . Kavite, Kalandracas, Kamaron, for example. .
Our calandracas is a vegetable dish not a soup. Consists of a variety of native vegetables, sitaw okra kalabasa puso ng saging and any other vegetables sauteed with sotanghon and achuete.. dont know if they were eaten at wakes or funerals
That is NOT Paella Valenciana!! The CORRECT ingredients are: Senia Rice Water Salt Eel or Duck (depends on season) Voles, if you can find them Xonetes Snails (rosemary fed) Garrofón, Bajoqueta, Artichokes (depends on season) Saffron NO CHICKEN, CHORIZO, TOMATO, GARLIC, PEPPERS AND ONIONS!! Cooking using orange wood is a MUST for the fragrant aroma. Rice SHOULD be crispy at the bottom and DRY overall.
to be fair, eastern Spanish cuisine po ang Valenciana 😅 na adopt lang ng mga cities na heavily influenced ng Spain like the Visayas region and Cavite Province
Very few Cavitenos today speak Chabacano. My grandmother’s generation only and my mother and her siblings understood it fluently and as grandchildren, we understood a little. I learned Spanish in school in California so it helps. Lastima talaga.
This channel is doing great for the country as a whole. Its the silent voice of our rich hidden culture
DOT left the group ages ago
My great grandfather did not like to eat Calandracas on a regular day. Superstitious or not he was stuck to tradition. My great grandmother on the other hand would cook this and we would eat it at the batalan, away from lolo Toribio's prying eyes. Treasured moments❤ and my food memories.
Para po syang sopas ng mga tagalog na inihahain sa lamay. Pero mas marami pong sahog ang calandracas.
para syang sopas na mas maraming sahog at gulay looks yummy po
Come and taste our food and experience a ride on one of our iconic Baby Buses! Forever thankful for this channel for showcasing the history and heritage of our pronvince's cuisine and culture! Double thumbs up to FEATR! Welcome to Cavite!
Elevating not only the food but the culture in a dynamic documentary, thanks featr
This is basically chicken sopas on steroids , amazingly good.😮🤤
As someone being proud of the foods of caviteno and a citizen as well my mom's version of calandracas is something i always seek in the rainy days even if its not in a funeral as mentioned in this video, still she cooks this everytime for me and my brother which i really love.
Tamales,pancit luglog, maja at samala products from cavite city. Wow na wow!
Every time I watch your shows, I learn something new about our culture. Thank you, keep up the great work!
Thank you Erwan and team, I’m a Caviteño and it’s only now that I appreciated our own food. Time to visit these places!
Ito iyong vlog na worthwhile to watch dahil ito ay Di madaling trabaho, may sustansya ang laman ng video.
Love it.. nakakagutom! sunod sunod ang recipe ng cavite. More more more... 👌🥰
Another superb presentation about our beloved hometown Cavite...
Hence I am now drooling for just thinking Chefoo's Fried Chicken and Pancit Canton...
Fortunately will be having my short vacation there next month (September 2023)...
Keep up the good work and kudos to your team !!!
Wow calandrakas, Sa totoo Lang, nakaktikim nga Ako Nyan tuwing huling Gabi Ng lamay😅
Nice vid Featr.
My Favorite Valenciana,especially ilonggo version ng Valenciana.
Tawag ko sa sa calandracas ay sopas. Good to know calandracas' history. Thanks Featr!
Love the vlog! I love Cavite's rich culinary heritage. I'd love to visit soon.
I am really enjoying your videos! Filipino culinary is really unique and so diverse throughout the island! Thank you for sharing!
My lola is from Alfonso, Cavite. She's always cooks valenciana and Pocherong Alfonso.
Kudos for sharing another treasure! Salamat!
Sa pamilya namin pag new year at kapag may lamay hinahanda ang calandracas, nung bata ako tawag ko dyan extra special sopas 😂.
Another video about my hometown! Muchisimas gracias, Erwan y FEATR!
Thanks for featuring Auntie Lily. She is one my Mom’s best friends (Marita S. Alvarez)🙏🏽🙏🏽🙏🏽
Love your channel !featuring native dishes all around the PH❤
yung new chefoo restaurant masarap siguro dyan
rapsa chicken beef,pork stewed or sopas loaded.
Caviteños cook calandracas in different ways. In our household my Lola way way back never used chicken and milk in our calandras.
Calandracas from Cavite while I grew up in Leyte, kalanrakas is a variety of leafy vegetables, dried fish & soupy coconut milk. Kalanrakas in waray back then means variety/samasama.
Welcome to our lovely town Cavite city!! We have so much more to offer! The Pansit pusit, tamales and bibingka ni Samala! ❤❤❤
proud caviteño!!
Gastronomy… favorite word. ❤
Sa amin s gentri ang calandracas ay mcaroni pasta, spaghetti style n may patatas at pok and beans in can.
In Amadeo there’s a ginataang sampaloc dish with galapong. I think it’s called “halaya”?
The husband of “the most powerful celebrity” could never produce such films that bring pride to our nation. 🎉
Let's talk about the food not politics please 😂. Its not appropriate 😁
Advance level sopas
That was Wa Ying? I love eating there but never been there, I always get take out food from there
During the old times, Calandracas is served in one's funeral. That was before.
Ate Lily pa shout out from Lita Cagayan (Liza po anak nya)..
I was born and raised in General Trias City Cavite I don’t recall this restaurant even our palengke was changed of location I migrated in 1974 in the United States. Arroz A La Valenciana was introduced during Spanish times before our town name is San Francisco De Malabon, since I was little girl my Mom always cooked Valenciana. Until now I always cooked Valanciana on ordinary day Not only on special occasion. California 💜🇺🇸 Note: This Valenciana are lack of ingredients this is not the original recipes. Sorry
We gotta keep the old ways alive 🫶🫶🫶
❤️✨
I am in awe with the number of Filipino dishes I'm clueless, I would like to cook the dishes & try them . . thanks, C, F, is not part of the Philippine Alphabet. . Kavite, Kalandracas, Kamaron, for example. .
Can you tell us what software or app do you edit your videos po! Thank youuuuu!
Breakdown sana ng recipe ni Nanay Lily
besides calandracas i really missed panara kung kabitenyo ka talaga alam mo ito...
Ano to
3:33M Subscribers.... Freemason Confirmed.
😍
na feature pala si jet pangan.
Our calandracas is a vegetable dish not a soup. Consists of a variety of native vegetables, sitaw okra kalabasa puso ng saging and any other vegetables sauteed with sotanghon and achuete.. dont know if they were eaten at wakes or funerals
the one featured is a family recipe.
5:51 Are you also a Freemason?
Valenciana is very different from Western visayas, our valenciana in western visayas is the Best ✔️ cavite valenciana is like Java rice.
Anong funeral soup? Hahaha
📷🥷🙂🇵🇭🤙
That is NOT Paella Valenciana!!
The CORRECT ingredients are:
Senia Rice
Water
Salt
Eel or Duck (depends on season)
Voles, if you can find them
Xonetes Snails (rosemary fed)
Garrofón, Bajoqueta, Artichokes (depends on season)
Saffron
NO CHICKEN, CHORIZO, TOMATO, GARLIC, PEPPERS AND ONIONS!!
Cooking using orange wood is a MUST for the fragrant aroma.
Rice SHOULD be crispy at the bottom and DRY overall.
yeah forget africa animal meat use philipines local animal
Valenciana is a visayan dish from panay island😅
to be fair, eastern Spanish cuisine po ang Valenciana 😅 na adopt lang ng mga cities na heavily influenced ng Spain like the Visayas region and Cavite Province
Nag originate po sya sa Valencia, Spain. Inespread lang po nila sa South Asia, yong mga bansang nasakop ng Spain.
Agree
Lastima el episodio no ta na chabacano
Very few Cavitenos today speak Chabacano.
My grandmother’s generation only and my mother and her siblings understood it fluently and as grandchildren, we understood a little.
I learned Spanish in school in California so it helps.
Lastima talaga.
@@bluetigerlozano59 si 36 años ya yo , pocu numa mana joven que ta podí platica chabacano.