The Best of Cavite Food with Erwan Heussaff
ฝัง
- เผยแพร่เมื่อ 30 ก.ค. 2024
- Cavite is one of the most underrated cities in the Philippines. Erwan Heussaff is going on a historical food trip with Ige Ramos-an award-winning food writer, culinary historian, and a true-blooded Caviteño. What makes Cavite truly special is its role in the Philippine Independence and its strategic location which made it an integral trading post and then one of the most important ports of the then Galleon Trade during the Spanish occupation of the country.
Join us on this memorable and exciting food crawl as we sample tasty dishes like “Kasilyo” (local white cheese), “Bibingkoy” (glutinous rice cake), Adobo Seca, Kare Kare and many more!
Erratum [as of 07/23/2023 6 pm]
16:46 - We apologize for the confusion, the name on this slide should be Chimboy Poblete. Thank you!
Locations:
Malen's Restaurant - 9025 Magdiwang Hwy, Noveleta, Cavite
Cavite City Public Market - 494 Molina, San Roque, Cavite
Cantina De Tita A - P. Burgos Ave., Cavite
San Roque Parish Church - P. Burgos Ave, San Roque, Cavite
Regal Dining Catering and Restaurant - 60 P. Burgos Ave, Santa Cruz, Cavite
Aguinaldo Shrine - Kawit, Cavite
Special thanks to:
Ige Ramos
Dina Santiago
Arnel Beruete
Agnes Poblete
Chimboy Poblete
Cons Poblete
Jump to:
(0:00) Intro
(1:37) Malen's Restaurant
(4:59) Cavite City Public Market
(9:48) Aling Meling
(10:54) Pat's Cake House
(12:32) City Tour, Regal Dining
(16:12) Cantina De Tita A
(21:30) Outro
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Harold Singzon - Story Producer
Mary Lournette Baligod - Story Producer
Kleo Balares - Editorial Producer
Hans Rivera - Multimedia Producer
Julius Rivera - Camera Operator
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Martin Narisma - Food Editor
Kathryna de Bustos - Content Manager
Chester Velasco - Production Assistant
Kevin Amponin - Production Assistant
Dustin Dagamac - Colorist
Sofia Paderes - Graphic Designer
Kim Manuel - Graphic Designer
Roanne Salvacion - Accountant
Donalyn Aranda - Accounting Assistant
Social Media:
/ featrmedia
/ featrmedia
/ featrmedia
/ erwan
/ erwanheussaff
Erwan don't mind his appearance in his vlog. He carries a big shoulder bag as he walked all around the market with his hair unnoticed. Yan ang totoong gwapo, wapakels sa itsura, basta gwapo, gwapo talaga..
Champion ka erwan. What a way to educate people. Mabuhay ang Pinoy Cuisine! Thanks erwan and to Mr. Iggy Ramos, too. Topnotch!
Govt. Should put more effort in preserving the rich food heritage of the whole Philippines. Erwann is more Filipino than most of us. Kudos Erwann thank you for your efforts in educating the rest of us. ❤❤❤👍🏻👍🏻👍🏻
Thanks to the FEATR team for such high quality reporting, production, authenticity, passion in all things Philippines! you make all of us proud!
Wow, thank you!
These are the types of vlogs that should be supported because it introduces us to our culture that we ought to already forget.. di yung mga puchu2 na wala man lang sense!!! Good job Erwan!!!
I love how there's a huge difference between upland and lowland food from Cavite. I hope you continue this series but with the upland areas of Cavite.
Exactly 🙂
I want upland too. I'm Upland Cavite. 😻
parang lokal si erwan sa etibak. love this channel! no pretentions, keeping it real. shot selection, well researched, giving tribute to the local culture. galing!
Damn Erwan, we really need you to be our next Dept of Tourism Sec!
Sarap panoorin food vlog ni Erwan,walang arte at selan. At marunong syang makinig sa guest nya👍👏
Ditto. Unlike other self-proclaimed "food vloggers".
Muchas gracias Erwan & FEATR for featuring Cavite City again! Adobong Seca is my Mama's and the Kare' is my Papa's specialties... the Pats' pianono and creme puff is my childhood favorites... and of course the Bibingkoy is the all time favorite of the whole family!
You make me more proud for being a true blood Caviteňa!
❤
Nagpunta kami jan sa cavite city para bumili ng bibingkoy, hindi namin nakita yun store nila aling ika.
Tapos ngaun meron pa palang famous pianono at cream puff jan wow.
Well deserve for the James Beard award. Continue to educate people and share insights on our diverse culinary wealth. 😊😊
"Duon ka muna sister" really got me haha 13:39
My known ancestor, Datu Kalun is actually from Cavite, and later migrated to Lamitan, Basilan in Mindanao. I am really surprised and in awe that Chavacano is also spoken in some parts of Cavite and not just in Zamboanga and Basilan. Filipino culture is indeed amazing.
Napakagaling na story teller talaga ni Erwan ❤❤
Totally agree!
This is exactly what I always want to show to friends when I say Cavite (City) does have its very own cuisine!
Erwan explains everything as crystal. Good job FEATR 🎉🎉🎉
sana mafeature din ang Imus Cavite and Malolos Bulacan.. my hometowns 😊❤
Sir, your contents now is a way of showcasing the richness of our beautiful Philippines in anyways! Keep on rolling po.its so nice and proud of it .🎉❤😊thanks a lot 🙏
Wow thank you Erwan, now deciding to have a retirement house in General Trias will make it more enjoyable eating my favorite foods and those very new/old eats I’ve missed out on ❤️❤️❤️ thank you thank you 🥰😇😎🤙
Does Mr. Ramos give food tours? He’s amazing !
Kudos Erwan, for digging and researching some aspects of Cavite City's food culture and history (of course, with the help of your great resource person (Ige Ramos)). For me, this is such a great travel down to memory lane (born, grew up in Cavite City and lived there until my early 40s). A big thank you!!! ❤💙💚
It's in Cavite where I first tasted burong mustasa. I love their tinapa, too.
This is very educational, Erwan and Featr Team! I love this! I didnt feel like I am watching a vlog. This is a TV Show!!
Bravo Ige and Erwan!
Thank
You so much for featuring cavite city.
I miss my lola’s adobong tagalog and kare kare.. I lived with her inncavite when I was a kid. She passed away at 90. She was a great cook and all the dishes you showed here were staples in our home.
I would always request her to buy us kesong puti from cavite wet market 😢
I am from cavite and i am still learning a lot from your show. Thank you for showcasing caviteño cuisine.
i love this episode. we are from salinas cavite and these food i remember when i was young. i hope they include troso - a bread i know is also a cavite staple. cavitenos then also cook pague - sting ray with luyang dilao and tocino that is dry and not sugary! ❤ im remembering days where i pick up atsuete fruits and get the seeds :)
Nilo’s Tocino! 😋
This was another beautiful and educational experience. I appreciate the passion because it's present and you can hear from their conversations. Keep on opening doors to history, food, and culture. Maraming Salamat ❤
i wish a lot of fermented food will be highlighted in the market the way kimchi was embraced in our country. I am genuinely curious of burong mustasa. I only know atsara so far.
It’s amazing how there are so many variations of buro as well. Being half panggalatok, i grew up eating burong gurami. It was a such a nice surprise stumbling upon rizal buro and nueva ecija buro
Thank you for featuring my hometown, Cavite City! 🙏 definitely sharing this to friends and colleagues💞
As a true Cavitena, thank you for featuring all the food I love eating growing up! 🥰
I was born and partly raised in Cavite City until I migrated here in the US. I remember going to the main source where Aling Ika cooks her dishes that she will serve for the day. “ E. Mariano St. “ in San Roque almost every other day I would go there to buy my breakfast. Trust me, I know all their menu because she’s just my neighbor. Her cook “Mang Reny Pekto” was also my next door neighbor.
Eyyy! I love the Cavite Vlogs 😮❤🎉 Welcome to my Hometown 😊
Merci beaucoup Erwin! My husband is from Cavite and this is interesting to learn so much about the history....my husband would tell me about their delicious food. Next time we go home we will definitely visit those places. We are from Canada. 😍
My mom is from Cavite City and she would make us panic lug lug. It had vegetables like a typical pancit but it also has the palabok sauce. I have never seen it or had it anywhere else nor does anyone I know make it that way. I am in the US so maybe if I went to the PI, I would find it, who knows. Thank you for doing the food tour with us. I don't know how you don't gain weight. Mr Ramos, thank you for your dedication and continued pursuit to educate us about Filipino cuisine...
Im loving the AUDIO of this Vlog. Good job to the production staff/s behind it and the camera shots Galing! 👏
I would so buy a collection of all of the soundtracks for all of the episodes if they offered it up for purchase. FEATR is such a low-key exploration of the musical cultures of the respective populations in the PI.
BLess Cavite n the People who live there ❤
Thank you for a video series with substance. Presenting my country's cuisine vis-a-vis its history, culture, through the lens of its people in their diversity rather than the stereotypical touristy caricatures. Thank you.
Thank you Erwan for the food blog.Love how simple and honest you are,walang arte and marunong “po” though not pure Filipino very respectful.SALUTE
Thanks for this video on Cavite and its rich history including food history. I was born in Bayan Luma, Cavite and grew up in Imus. My grandparents and their children, my mom cook all of these
food specialities like the kalamays, unique homemade longganisa, unique dry adobo, and so much more. This video brings so much nostalgia. Grateful!❤
I wish you could do an episode about coffee produced in Amadeo and their different blend.
Ang tagal ko na sa Cavite,pero di ko pa natikman lahat ng kinain ni Erwan. 😊
😂😂 aq nga na pinanganak sa cavite di ko masyado kabisado ang sabbakanu ee😅😅
konte lng alam ko sabbakanu😢😢😊😂
Bsta ko gusto ko kainin c Erwan charot
Then why not make it into a foodtrip bucket list.
Tsabakano po ang dating langguage dito sa aming bayan na Cavite but on my time di na sya masyado used ang mostly na lang na nakakapag tsabakanos are older people, some people from Cavite City, Ternate, Maragondon and Magallanes. Thank you FEATR and Mr. Erwan for featuring again our place as it was part of our cultures or mga traditional na food dito sa Cavite.
This is what I love about traditional filipino food cuz there’s a lot of story and history to it ❤
I just love Erwan’s content! ❤😊 kudos to the whole team behind every satisfying and informative content.
More places to visit and explore papa Erwan. More resto's, eatery to discover. Those hidden recipes that almost forgotten. ..👌🥰
Interesting and educational... a good way to showcase filipino heritage thru the citys traditional and known for cuisine.
Cavite and Bulacan, two provinces that has the same vibe as modern tagalog provinces with preserved spanish influences
I really love your videos. I’ve learned a lot about different stories of different cities/provinces through food. Hopefully, you can visit South Cotabato ❤❤❤
So informative and a good way to showcase and encourage people to be more interested in our heritage
I felt sorry for General Trias, Cavite. Years ago it was a rich agricultural land. Villar changed the province drastically 😢
Kahit Dasma eh. 😢
Delicious Cavite Foods !!! We have delicious filipino foods in San Diego ! Now I know why watching this vlog ! Thank you for sharing !
Its important to know our culinary Cultural Knowledge in every place,nice yo know the specialty foods in Cavite
Yeeeee! Welcome to my hometown!! and nice seeing old friends of my parents😅Thank you for the feature again🎉
Woow erwan such a humble guys u can see guyss he dont mind the bag he carry in his shoulder other boys cannot fo that good job lods 🙏🙏💖💖💖💖
Thank you for featuring Cavite! For me it’s like revisiting and discovering the province I grew up but just now knew the history of some food from different cities and towns! Ending at the Aguinaldo Shrine is kinda nostalgic!
Highly appreciate the response. thank you.
Tilbok, kagyos with horse meat and alibangbang, dry adobo, tinapa with dill, fresh brewed coffee were some of the food my grandparents, aunts and uncles prepared when we were young especially during fiesta. Not to mention the pandesal in Bailen Cavite remains the same. ❤
Thank you Erwan for featuring again my lovely hometown Cavite City❤️
I love this episode. Erwan, keep doing what you do esp vlogs like this that make one be proud of our own heritage.
Thank you so much FEATR. Proud caviteña here😊
Thanks for this Erwan, FEATR & Sir Ige. Been waiting for this since we're just new here in Cavite...
Featuring the deep historical treasure of dishes in Cavite, nice information, delicious foods presented 😊
Yehey na Feature din Ang aking munting Probinsya ❤❤❤ thank you Erwan ❤❤
My Dad was born and raised in Cavite City, there's a Carinderia named Asyong's not sure if it still open, my Dad used to take us there and the food was awesome.
ige ramos, so eloquent!
wow, really insightful
Thank you for FEATR'ing my hometown. Viva!
I always appreciate the effort to present stories of the people & history of the places you go. 😊 Your vlog is one of my favorites to watch.
Thank you for demonstrating and sharing this entertaining but also educational YT video about our Cavite. With that said, I will visit and stay longer in this section of the Philippines. Plus, as a bonus, it's a short ride from Manila. Everyone who watches your videos should promote them to their family, friends, associates, and everyone on social media. LET'S GOOOO!!!!
Enjoy watching you Erwan. I feel like watching the late Anthony Bourdain. 👍🏻👍🏻👍🏻
Always great content
I love this! Super appreciate this kind of content. Thank you, Erwan! 🤍
Welcome Po Sir Heusaff Erwan to our land Cavite ..thank you
Caviteña here. Tnx for visiting kuya erwan ❤❤❤
Awesome! love this one. ❤
im proud caviteño of dalahican cavite city.. thank you for coming here in our historical place
Grabe ang dami kong natutunan 🥰 Good Job Erwan 👏
Epic stories ! ❤️
The best food blogger/creator 🥰 #Erwan
Ang linis ng palengke 👏👏👏
Proud to be Caviteno . Thanks Erwan.
You’re always serving🙌🏼, Erwan and Featr team💯
Bravo! Excellent as always!
Very informative video on traditional filipino cuisine.
I like how mr. Ramos explain how we could help our farmers by serving their products on our table....
Now I’m hungry 🤤 🇦🇺
Lamon sa Etivac
Love the authenticity of cavite cuisine
Oh Erwan and FEATR. You never cease to amaze us viewers :-)
Very informative. 👌
Damn, Erwan. Your convincing enunciation of Spanish nomenclature might be credited to your French heritage?
It would be interesting to see you exploring the French colonial culinary heritage of Viet Nam.
Wishing there was a Double Like Button for the soundtrack to this episode.
Another facet of Cavite culture, knowing the province through its food
Ganda ng video as always!
I love this series! More power to everyone @Featr ❤
Thanks Erwan for featuring the best of Cavite Food ❤❤❤
Great Feature again, as always
❤ One of my favorite TH-cam channel 👏 Thank you, Team!
Thanks Erwan for visiting Cavite ❤❤❤..I'm Cavitena 😊
Love it! I hope you'll feature some delicacies in CDO ❤❤❤
I’m from Cavite. But I don’t know this thing, maybe coz I only stay in our barangay. And now I’m learning from your vlogs😍🥰 thanks!