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My 1st Cook on the 36" Arteflame Insert for the Weber Ranch Kettle (Mexican Style Grilling!)
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- This video is about My 1st Cook on the 36" Arteflame Insert for the Weber Ranch Kettle (Mexican Style Grilling!)
arteflame.com/...
#weberkettle #howtobbq #arteflameinsert
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I definitely want a griddle now for my kettle
Beautiful grill and an awesome cook, like the narration , the food looks delicious.
Thank you!
Love the 👍 sign!!!
looks like a feast! I need me one of them grills so I can do it all. Another great vid. You got me thinking about what I’m gonna cook up this weekend! 👍
That was great! You made the cooking Abbondanza! It’s a grilling revolution.
Ordered my 22in arteflame after watching your vids. You're a blast, keep having fun and sharing
Awesome. You know you hated to shut down that fire and that you really wanted to keep on grilling!
Lol!! So true!
Love my arteflame on my weber 26. I like doing smash burgers, first I cook the bacon to season the griddle. The burgers get a beautiful crust, also it's nearly impossible to over cooked food on the arteflame.
Awesome video. Clear and concise!
Julian Goodman Thanks Julian!
Wow, that was quite a cook. Great job.
Man that was a great of a cook. Good stuff. Thanks for sharing.
Great Video Demonstration. That was really awesome between the different foods you created and use of the arte flame, I was amazed that it could keep that whole cooking surface hot enough to cook as much product at one time like you did. That culinary talent runs in the family, he even has the now famous Diski Thumbs Up down pat. Really impressive video, greet meeting your brother and Riley.
John Knapp Thanks John! It was a great time having my brother help me with this cook. Riley is now 5 months so we are going through the dreaded potty training but surprisingly enough, he is doing very well. Enjoy the rest of your weekend
Nice cook...glad you’re digging your Arteflame insert! ♨️🔥♨️
That’s awesome. That skirt steak is gonna cook quick.
looks great. that is a lot of food!
Love the 36" keep them coming the Ranch kettle is one of my go to grills for my family of six so glad you have the guts to take it on everyone else seems to be intimidated
captnfloyd Thanks!
You don’t need guts. You just need an army to feed and a LOT of charcoal!
Dope grill, but there’s no need for me to have one lol. The most I make is a few ribeyes and some shrimp or lobster. My 22 inch works plenty well for me lol
I love your channel!! I just ordered the new Summit Kamado and I’m soooo excited. Also, we had 2 Westie’s! We just lost our 14 yr old, but our 16 yr old, Rocco, is still wild and crazy! Such fun and naughty pups! Riley is adorable!
Thanks so much! Riley is both fun and naughty..lol. We had a Westie previously named “Snowee” he had very bad skin allergies which really impacted his quality of life. We are so happy that Riley doesn’t suffer from this condition. Congrats on the summit purchase and thanks so much for checking out the video. Have a great weekend!
Pretty sure I can smell the food, and that smells awesome!
Looks awesome. That's a good deal of food!
Dang! That is definitely Mexican! Looks so good!
That is it, I am getting one for my 26" kettle! I see where it would be a good idea to leave a part of the grill cooler to place food to keep warm while other stuff is finishing.
digijams It worked out well developing a cool zone. Still learning this thing but I really like it. Thanks for checking out the video.
Yummy ❣️❣️❣️
Nice video I'm so jealous I have the 22 inch weber Arteflame Insert it's just a little to small but still fun to cook on
Thanks..I bought the 22” for my kettle 1st then had to have the arteflame for the ranch kettle once i saw it was an option. Thanks for checking out the video!
Great video!
I guess with that size grill, you buy charcoal by the Pallet. Lol
Nice cook!
Lol!
I like arteflame also. You have a nice family.
n CD You are so kind. Thank you.
Great job man!!
Sergio Gonzalez Thanks.
Good video, I have the insert for the 26.75 kettle and I thought that was a beast dang I was wrong-lol
Scott Roberts It’s way to heavy!! 150lbs!! You have to plan accordingly when deciding to use it. Lol
Hello, which Fogo charcoal did you use? Was it the black bag or the brown paper bag? Thanks!
Brown Bag..Sorry for the late response I missed your post.
Now THAT looks like “FUN” outdoor cooking. I’m buying my first Weber, and have eyes the 22” performer deluxe for a couple years, but I’m really tempted to spend the money toward the Ranch instead. This Arteflame accessory has me really conflicted in which way to go. Trying to justify the cost upgrade to myself even though I already know I want it. Lol.
Jess, don’t forget that the arteflame comes in the 22” model as well. Not sure what type of crowd you will be feeding but you definitely have options with this accessory. Thanks for checking out the video!
So split the Ranch and 22 and go with the 26” kettle. The difference in real estate between the 22 and 26 is definitely noticeable!
Amazing video again chef!!! How would you compare royal oak to fogo charcoal??? Love the family bbqing 👍🏽👍🏽👍🏽
Daniel Escobar Both are good lump charcoal but Fogo has much larger pieces so you use less per cook. It is pricey though. Thanks for always supporting the channel Daniel!
I liked his brother in the video as well, family bbqs are priceless.
@1:30 thats right buddy
Hey guys how u like the arteflame? Is the price worth it? Thinking about getting it for my 22in. webber grill. Still trying to decide whether to go with a grill grate with center insert or arteflame.
First, I really enjoy watching your videos. You give great advice and I really like how in depth you get, good for us grill newbies. Question for you. I want to get an Arteflane insert. I have a 20 inch Blaze Kanado and a 26 in Weber Kettle. I was going to get the insert for the kettle, but when I called Arteflane, they actually recommended I get the 20 inch insert. We are a family of four and sometimes have extra friends and family over. Based upon your experiences with the 22 inch insert and 36 inch, which one would you recommend I go with? Thanks.
Definitely the 26". My friend also has the blaze and constantly complains about not having enough space for larger crowds. It's great for a family of 4 but beyond that it can become a barrier when trying to feed more folks. Hope this helps. Have a good weekend.
Did you get the meat from a Mexican meat markets? I have an amazing place by my house that sells Fajita meat and wings like that.
Sure did Brad!! It’s the best. Thanks for checking out the video.
If I am going to cook on a hot solid metal surface, I have a good selection of pans for the gas cooktop on the kitchen range. But I do like the way this setup avoids any smoke getting on the food! How much did you spend on it?
I remember when the Mojoe Griddle came out some years back and I was considering it and then there was the cost. I have a grill that has four rectangular cast iron grates and Mojoe is round. I discovered the material for the Mojoe was A36 hot rolled steel plate, 1/4" thick. I checked a metal place where I live and they stock the metal I need . Material was $12.50 plus $2.50 charge to cut. Total $15. No offense but I need my wallet to remain full.
MHammer None taken. You’re just being a wise consumer. Thanks for sharing.
Where did you get the art of flame for you ur king ranch? Not showing on their website
It looks like it was discontinued. Another person asked me a few months back and I could not find it. Maybe is was a slow seller so they dropped it. Not sure.
Where is your trademark "5 shakes of the thumb" between takes?
By the way, where is the link to your spices?
Working on the trademark and spices Brian..lol. Thanks for checking out the video!
I appreciate that you are willing to take on that backbreaker of a hunk of steel. That was a fun cook.
How are you managing the different heat levels that you would need on different parts of the griddle? I have a cast iron 22" kettle insert that I use and I've found that the most manageable charcoal setup is kind of a fully-lit snake setup, around the edge of the charcoal grate. With the open part toward where I am, so that I'm not reaching across the burning charcoal. So I don't know how you manage the heat from the middle opening on the Arteflame.
Jon Hi Jon, I start in the middle and once the wood has taken hold I push the embers evenly towards the back and sides of the grill leaving the front portion empty. The front is my indirect or warming side of the surface. It seems to work well but ultimately while cooking I’m able to identify the hotter areas and cook accordingly. It works for me but of course I’m still learning.
basically that is a circular griddle?
Yes...To me it's an accessory that adds a griddle function to your weber grill without having to purchase a griddle. I'm definitely strapped for space with my obvious obsession for buying grills, this accessory saves space and give me more options for grilling. Hope this helps.
Woot! Woot! Dski, I just got my 22in Atreflame insert this week.
Did you have your bottom vents fully open? Do you push your coals over to one side for the direct side of your cook?
Thanks for sharing your knowledge!
Stacey M To I cool Stacey! I do keep my vents wide open. I also push my coals generally to wide side more than the other to create a hot zone and a indirect zone. Thanks for checking out the video.
Oof. That looks awesome! Imma get me one of them kettles. That'll go good with my Oklahoma Joe upright smoker
Wormser McFrazzleweiner That would be the perfect combo!! Thanks for checking out the video
Is it still available? Not seeing it on there website. Love to get one for my Ranch Kettle. Special order? Link?
I can't find anything on it. It looks like they discontinued it. I will keep searching for other options. If i find something I will let you know. Thanks for checking out the video!
dammmmmmmmmmmmmmmmmmmmmmmmm Looks amazing
My lord!
How many casualties did you have (food falling in the hole)?
Lol. I lost veggies but saved all the meat.
your videos are always pleasure to watch. What brand of grill gun you have there?
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@@DskiGrillz thank you!!
I just purchased the Arteflame. Question- do you keep a “cool zone” on the griddle? Or is it basically all the same cooking temp ?
I keep a cool zone to ensure I don’t over cook some items while also allowing other items to cook indirect until they are complete. Hope this helps.