U.S.A.’s Chef of the Year™ - 2016

U.S.A.’s Chef of the Year™ Award, sponsored by Unilever Food Solutions
In 1963, ACF created the Chef of the Year Award to acknowledge Walter Roth, AAC, for his tireless efforts to promote and elevate the profession. The award has grown in prestige, and today is the highest honor annually bestowed by ACF.
The U.S.A.’s Chef of the Year™ award recognizes an outstanding culinarian who works and cooks in a full-service dining facility. This person has demonstrated the highest standard of culinary skills, advanced the cuisine of America and given back to the profession through the development of students and apprentices.

[@carolyndavid1959]

Outstanding to RECOGNIZE hard working CHEFS in the CULINARY industry!! Well Done!

[@redddddd2]

Chef of the year in the good ole boys club , allot of great Chefs out there , sad they don’t challenge these guys more often, to clickish for me

[@heldaberaunleiva7172]

👍

[@juanalberto8622]

Best chef of the year huh?thomas keller ,ferran adria ,joan roca would be laughing . Come on Acf you guys are all about selling your useless certifications.