Four Steps to ACF CEC Certification

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  • เผยแพร่เมื่อ 4 เม.ย. 2016
  • A behind the scenes look at 12 SODEXO Executive Chefs embarking on their journey through On-Site Culinary Solutions' 4-Step ACF CEC Certification Program.

ความคิดเห็น • 8

  • @kevinblackwood54
    @kevinblackwood54 4 ปีที่แล้ว

    great training you have been providing chef Flynn. keep up the good work.

    • @judflynn5068
      @judflynn5068  2 ปีที่แล้ว +1

      I appreciate that!

    • @TheRANNOY
      @TheRANNOY หลายเดือนก่อน

      @@judflynn5068 How can i reach out to you?

  • @chefprem9
    @chefprem9 3 ปีที่แล้ว

    Wow nice video

  • @TheRANNOY
    @TheRANNOY หลายเดือนก่อน

    how can i reach out to you?

    • @judflynn5068
      @judflynn5068  28 วันที่ผ่านมา

      We can be reached at: jud@onsiteculinary.com
      (540) 818-9015
      Chef Jud Flynn CEC

  • @chefqq3434
    @chefqq3434 หลายเดือนก่อน +1

    The guy critiquing everyone is struggling cutting a salmon on a red cutting board and he has all tools in the way being cross-contaminated. Nice example guy!

    • @judflynn5068
      @judflynn5068  28 วันที่ผ่านมา

      Thanks for your constructive criticism. This video was shot during one of our many practice days, were our objective was to work on skills that we don't do necessary on a daily basis. Filleting fish was a skill that we practiced everyday, so as to master the technique. Color coded cutting boards aren't required for either a competition or a certification exam, so we weren't concerned about using a red one.
      The chef Critiquing everyone is Chef Jud Flynn CEC. Chef Flynn is an accomplished ACF competitor winning 67 national medals, 23 gold, and was on Team USA in Erfurt Germany 2000'.
      We're proud to announce that all 15 Chef Candidates successfully passed the ACF CEC Practical Exam, and are now CEC's, congratulations Chefs!