Bolognese STUFFED Shells | Cookin' Somethin' w/ Matty Matheson
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- Thank you Dr. Squatch for sponsoring this video! New Dr. Squatch customers can get 20% off on orders of $20 or more when they go to bit.ly/2YuWCW1 and enter code DSCMATTY
SEASONS CHANGING IM COOKIN SOMETHIN TO WARM UP THE BELLY STUFF YOUR PASTA SHELLS WITH BOLOGNESE GET JACKED UP ON THIS LANDSCAPE OF LOVE
INGREDIENTS
1LB Jumbo Pasta Shells
2lb Ground Beef
3 Large Cloves Garlic
1 Yellow Onion
1 Carrot
2 tbsp Tomato Paste
1 cup Tomato Puree
1 cup Beef Stock
1 tbsp Worcestershire Sauce
1 tbsp Soy Sauce
4” Parmesan Rind
1 cup Whole Milk
1 cup Powdered Parmesan Cheese 1/2 lb Unsalted Butter, cubed 100g Fontina Cheese
1 ball Fiore Di Latte
1⁄4 cup Breadcrumbs or Panko Red Chilli Flakes
Salt
Pepper
Fresh Basil
Olive Oil
METHOD
1. Peel garlic and roughly chop carrot and onion. Add to blender with 1⁄2 cup olive oil and
blend until fine.
2. In a heavy bottom pot on medium high heat, add another half cup of oil and add the
onion carrot and garlic mix. Allow for the mix to start bubbling up, and the carrots
become softened, then add your beef.
3. Turn the heat to high and allow the beef to incorporate with the base, the beef will begin
to brown and crumble. Stir consistently for about 5 minutes.
4. Once your beef is browned, make a well in the middle of the beef and add a pinch of red
chilli flakes, two tablespoons of tomato paste, then add tomato puree, beef stock, three dashes of Worcestershire sauce, three dashes of soy sauce, and a handful of fresh basil. Season with freshly cracked pepper and a generous pinch of salt. Finally, add a 4” piece of parmesan rind and stir through. Allow to simmer slowly and reduce to about half for about an hour.
5. Bring a pot of water to a boil. Count out your jumbo shells to fill your casserole dish. Boil pasta shells till al dente, about 8 minutes. Pull out of the water and set aside to cool, coat with olive oil so they do not stick together.
6. Once the sauce has reduced by half, set two ladles of sauce aside for later. Then add one cup whole milk to the pot and stir through. Add one cup powdered parmesan and a half pound of butter and stir through, turn off the heat.
7. Add the sauce you set aside to the bottom of your casserole dish in an even layer. Cut fontina cheese into small cubes, then one by one, take each jumbo shell and place a fontina cheese cube in the centre and cover with a spoonful of Bolognese sauce. Place each shell in an even layer across the casserole dish, until the dish is full.
8. Top each pasta shell with some torn fior di latte, the spoon some breadcrumb in and around, then season with fresh cracked pepper, a pinch of salt and a drizzle of olive oil.
9. Place into preheated oven at 350 degrees until toasty and baked - about 30 minutes or until golden brown. Remove from oven and allow to cool a little before serving, the shells will be piping hot straight out of the oven!
I love how this series started with Matty not cursing and very PG dialogue. Then it slowly progressed to, “I wanna hate fxck you!”. He has returned to his true form. God bless this man and everybody, please go help fund Just A Dash. We owe it to ourselves.
Haha
Like riding a roller coaster on acid with a but plug
MATTY bolo has always been like a butt plug ride on acid you young soul you. Bob Vila of food. Tony Hawk of floor noodle drop pick ups. Its fucking matty matheson.
Depends on who is sponsoring him.
@@gravellane150 are a
Was literally just thinking this, lmao
“If you’re learning you peel garlic from me? You’re fucked… I feel” gold
Pretty sure if you crowdsourced funding for Just-A-Dash Season 3 you’d have more than enough in a matter of hours.
Agreed
Michelle's contract negotiations didn't go well and she's looking for a big, big raise
@@will53e Where did you hear that?
@@will53e if only every episode didnt have to end with a big cleanup
Here. Take my money.
He was so close.
"There are 9 numbers, and there’s a 0. You can make all calculations with 9 numbers."
Soooo close Matty, we believe in you ❤️
He’s right thought because zero isn’t a number 🤔💭
You know. Finally getting clean from dope and been going through hell but I’m on the other side of the worst of it and these videos have helped so much just to take my mind off of how I feel even if it’s just for fifteen minutes. Love you Matty more than you’d ever know!
This is Aaron Nava, Frances Sosa son. I'm a week clean after smoking crack for 11 months straight, every day. I found a new passion and that is COOKING. I went from cooking crack to making the best Carbonara ever. Stay the course and KEEP COOKING!! You reach out anytime you need to talk bud. We're all here for each other.
Watch action bronson cooking show it’s good to 💯
like Todd in the Shadows videos were for me detoxing from booze... sometimes these content creators making seemingly innocuous videos are way more important than they could ever realize
Stay strong!
Same, I’m on month 9 of no drugs. I put on so much weight but it’s so much better than being cracked out and skinny. Congratulations and stay strong.
I’m impressed Matty pretty much single handedly keeps his show going, a clean work space and even comes up with everything by himself truly amazing BEST CHEF EVER possibly best human to walk the earth
Just a Dash is really bleeding through on these last couple episodes and I love it.
Felt the same! Dash was sooo good and this gave me hope
There were numerous times in this episode where matty made me wonder “does he know how numbers work?”
Love him
Marty’s editing on his videos is consistently the best.
Love Marty Martheson
@@johnr797 lol
"Riding a rollercoaster............... on acid......................with a butt plug in."
This is why I watch you, Matty. ❤🧡💛💚💙💜
I absolutely love the inclusion of worchestershire and soy in the bolognese.. with that much sauce 3 dashes of each won't alter the flavor profile of the other ingredients in any drastic way but the addition of that umami is going to punch the sauce up a whole lot!
Every recipe that I cook of Matty’s turns out so awesome,,, thank you Matty
I am so proud that this man got sober. He left behind his addictions, but NON of his great attitude and fun! Let’s be honest, He makes all of our days better.
The depth and complexity to Matty Matheson: my mind was blown today learning that he watched Pan's Labyrinth.
THIS RECIPE WAS LIT! A def a family favorite and making it right now!!! Granny says thanks for the delicious sludge and we need to bottle it! 🥰🔥
I made a half batch of this for dinner and it was super good. Anyone who questions the soy sauce is wrong.
This is now my favorite anything you’ve done Matty. I just watched an artist create a masterpiece
I need a Matty M. alarm so I can always wake up in a good mood. He always makes me smile.
I've made the one hour Bolognese and I can vouch for its amazingness. I ate at high end restaurants and the sauce was equal to that.
"Floor is cleaner than I thought" FUKN LOL I LOVE MATTY MATHESON.
A true legend and statesman
Matty makes me want to cook every time I watch any of his videos
Best cold open I've heard
Dr. Squatch really is some good ass soap I highly recommend
The sound that Matty made at 1:10 made me almost pass out from laughing so hard
Matty is a ray of sunshine!
Matty is a gift to humanity
OMG 😱 THAT LOOKED SOOO GOOD !!!!! I want some ...
Matty getting snatched
Thank you Matty
Matty talking at the start of this video reminded me of Jonah hill in jump street doing slam poetry 😆
Take my money, you absolute legend
Matty, thanks for all the years of awesome, funny, and delicious videos! Keep up the great work. Ill support whatever you do. Hey from Minnesooootah!
I love this guy!
Love that all of Matty's cooking starts with a cup of oil or a stick of butter
Here for good time not a long time
My grandmother used to tell us kids damn near word for word the closing sentiment. That's how you sell some soap, Matty.
You know what would make me really want to buy Dr. Squatch?... Is if it were a sponsor for Just A Dash.
Matty is like the Jack black of cooking and i love it!
I'm making this for my Birthday
Back on his funny stuff love when he acts like this!!!!!!!
I don't know if I'd call this bolognese (not that I'm the recipe police or anything) but it looks good.
The Pans Labyrinth reference sent me over the moon 😂
Please don't insult your beautiful creation by calling it Hamburger Helper omg I'm going to make this it looks so good thanks Matty ❤
I love Matty. But, I think I am now in love with him after the ‘Pan’s Labyrinth’ reference
That’s a special feeling
Looking good big boo. You’re still my favorite celebrity of all time.
i literally thought abt sludge as i was opening this video
Matty selling soap made me feel like I was watching real life interdimensional cable
Cook'n Somethin' past: 🧐🤓😎
Cook'n Somethin' present: 🥴🤪😵
Its actually morning here matty so thank you good morning to you too and your crew buddy
What an amazing human. Does anyone ever feel like he has a hint of Chris Farley in him
Every time Matthew says, "loose meat sauce"... My mind says something else.
SO GOOD
I'm surprised Matty can taste his food with the amount of times he's burned his mouth
Love this. Matty is the best!!!
the floor is cleaner than i thought
I have to make this!! Making me so hungry. Luv u Matty!!
Thanks Marty! Another banger.
Whelp wasn't expecting to have my mind blown in the first minute, but here we are....only nine numbers....
This is a masterpiece!! I’m showing everybody this video! 😂 😂 😂
i love watching just a dash especially with michelle in it. 😁
like this for the floor pasta
The eyeball filter was pretty good lol
Matty, you have direct line to my funny bone...
Thank you
"Have you ever seen pans labyrinth?" 😂
Classic matty
#MattyMatheson I love how real you are. I am the kinds girl that won't waste food if it falls on the floor. Hot water can do alot of the cleanup. That's realhousewives shit
This was almost a prequel to "Just a Dash III"
Love this show ,🎉 a lot of fun👏🏿👏🏿👏🏿
GOOOOOD MORNING SENDING LOVE FROM MAUI
Bangarang!!!
Made this last night.
Question: Should the browned ground beef be drained before adding to the vegetable mix?
He didn’t brown the beef separately he just chucked it in with the veggies
@@madhatter227 I asked because I just made this yesterday and it came out a bit too greesy. I used 80/20 beef so maybe that was the problem, otherwise, I would suggest precooked it first, drain then add to the veggies
@@chriscalautti Ah I see. You could also probably cut down on the Olive Oil. Matty always goes nuts with the stuff but a full cup in the pot (1/2C in the blender + 1/2C in the pot) seems like a whole lot.
Solid entertainment. Lol love you to.
At 4:23 what brand of pot is this? My Wife loves the dimpled look this thing has and I have no idea what I'm looking at here...
we want more sludge!!! Just a dash season 3 needs to happen
With the amount of oil and grease in this, I hope it served with a roll of Charmin
I'm maaaatty maaathison!!!!!!!
Super made looks really delicious from great 👍👍
7:57 I’m gonna follow Matty’s 0123456789 seconds rule
I read this as Bologna stuffed shells. I thought Matty done fucking lost it this time. 😂
Last time I seen that much oil it it was Exxon Valdez wreck.... Holy shit Matty🤣
Those shells got doused like a golf coast beach. 😂
I quit my job of 2 years so i can smoke weed on my TH-cam channel full time lmao
@@SevenHunnid I don't think anybody here cares, bub. Not so cool to be getting ripped in your car and then presumably driving around. Unsafe and lame. Won't your mom let you do it in the basement?
Parsley!
Thx for this Recipe long night outside Bullying furrys with the boys we got hungry thx bro
That amount of olive oil is not necessary holy shit Matty
why am i wishing to see matty dressed up in a pirate costume now?
This is always 🔥
You're doing the Lord's goddamn work Matty! I HATE when people drown lasagna, ziti, and stuffed shells with a bunch of tangy, low effort tomato sauce! My bolognese is similar. The dish doesn't have to be distracted by super tomato-ey sauce!
Pans labyrinth... im done 💀😂💯
"Come scratching back for that real hate fuckin."
❤ Sludge
Hi ☺️
I like Mattys thinking, licking the stuff that was on the floor cleans it.
how can I give this more thumbs ups?!!!!!!!!!
mattý himself is bolognese stuffed : )
VIVA LA SLUDGE!
lol so after the cups of oil and ground beef you add the cup of cheese and a stick of butter hahahaha
That loose meat sauce is a component of Spaghetti Bolongaise? So what is pasta and just tomato sauce? Cause that loose meat sauce is like sloppy joe filling, or coney dog chili.
Ackchyually, you only need 0 and 1 to calculate everything
Collab with Nat's What I Reckon when?
I'm just here (like many others) to say: Crowdsource Just a Dash season 3 AND TAKE ALL OF MY MONEY !
Matty, you’re the fucking best!!