The PERFECT Meat Pie | Cookin’ Somethin’ with Matty Matheson
ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- Thanks again to Noom for sponsoring this video! Click here noom.com/matty... to take your free Noom Evaluation. #Noom #Noomfluencer
HOME STYLE COOOOOKERYYYY TODAYS FRENCH LESSON ITS THE BEEF TOURTIERE BUTTER SWIRLS MINCED MEAT FLAKY CRUST ITS NOT THE INDIVIDUAL INGREDIENTS BUT HOW YOU BRING THEM TOGETHER THAT COUNTS!! MEAT PIES COOKIN’ SOMETHIN'
INGREDIENTS
FOR THE PÂTE BRISÉE:
31⁄3 cups (425 g) all-purpose flour, plus more for rolling 2 teaspoons kosher salt 12⁄3 cups (375 g) cold unsalted butter
1⁄2 cup (120 ml) ice water, plus more as needed
FOR THE BEEF:
1⁄2 cup Unsalted Butter
1 cup (150 g) finely chopped onions
1 cup (150 g) finely chopped celery
1 cup (150 g) finely chopped leeks
1 1⁄2 teaspoons ground cloves
1 1⁄2 teaspoons ground cardamom
1 1⁄2 teaspoons ground cinnamon
1⁄2 teaspoon ground mace
1⁄2 teaspoon ground star anise
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
3 pounds (1.3 kg) lean ground beef 1⁄2 cup (75 g) all-purpose flour 1 egg, beaten with 1 teaspoon water to make egg wash
2 cups (480 ml) Heinz ketchup, for serving
FOR THE RUTABAGA MASH:
1 Rutabaga
1⁄4 cup Unsalted Butter Kosher Salt
METHOD:
1. Make the pâte brisée: In a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Add the
cold water and pulse again until a dough just begins to form, adding more water as needed.
2. Remove the dough from the food processor and form 2 disks; wrap with plastic wrap and let rest for 30 minutes. You can make the dough a day ahead and store in the fridge. Pull out
1 hour before making your pie crust.
3. Set an oven rack to the middle position and preheat the oven to 375°F (190°C).
4. Make the beef: While the dough is resting and the oven is preheating, in a large Dutch oven, melt the butter in the oil over medium heat. Add the onions, celery, and leeks and cook until the onions are translucent with no color, about 10 minutes. Add the ground beef and cook for 8 minutes. Add the cloves, cardamom, cinnamon, mace, and star anise.
5. Once the spices are toasted, sprinkle in the flour to thicken the fat in the pan and bring the meat mixture together, cooking for 3 to 5 minutes. Cool completely.
6. Prepare the dough: Roll out half of the dough on a floured work surface to a 1/8-inch (3 mm) thick sheet, about 13 inches (33 cm) long, and set it into a 9-inch (23 cm) pie pan. Roll out the second half of the dough.
7. Fill the crust with the meat mixture, place the second crust on top, and seal the edges by pinching the lid and base together with your thumb and index finger, creating a pleated look. Cut an X to make a steam hole in the top center of the tourtière.
8. Brush the top of the tourtière with egg wash and bake for 45 minutes, or until the crust is golden and beautiful.
9. While your tourtiere is in the oven, peel and dice the rutabaga into 1” cubes. Boil in a pot of water until tender, about 20-30 minutes. Drain and add butter and salt, then mash with a fork. 10. Pull your tourtiere out of the oven, then let cool for 5 to 10 minutes, cut a big old slice, and serve with a side of rutabaga mash and a large dollop of Heinz ketchup on the side.
Thanks again to Noom for sponsoring this video! Click here noom.com/mattymatheson to take your free Noom Evaluation.
Look good but that's not a tourtière
That's a meat pie .
A tourtiere is not ground meat you cut the meat in cubes it normally beef moose pork and deer with potatoes cube in it too.
You would have a fight on your hands calling meat pie tourtière in Québec
POST MORE i want MOREEEE!! maybe more quick snacks????/
thats not a tourtière bro, its a fucking meat pie read the title i can hook you up with my grandma real tourtière du lac st-jean recipe if you want
@@p4sitiv374 the title say meat pie but in the video he said tourtière and tks for the recipe but already got mine la la
U rock Matty!! 🤘🏽😎💚
"There is a pot of gold at the end of every rainbow, you just have to let it a rain...a little bit"
No rain….no rainbows❤️💛💚
Maui No Ka Oi🤙🏽
Pray for Maui….aloha🌸
My Mémère made a great tourtière. Traditionally it's made with pork and veal, but we only ever made it with beef and pork. Still rediculously delicious.
ma mere = my mother en francais
@@millsykooksy4863 Mémère is grandmother in French. Like Nana or Grannie in English.
@@peanuttygoodness1588 I'm not going to debate you Jerry.... you're right tho... :) thank you for teaching me something
@@millsykooksy4863 I hate to break it to you, but French is spoken in many different places with many different local dialects... And get this, they're all valid French! Shocker, I know.
@@peanuttygoodness1588 it's a 'Fargo' reference doll, pardon moi "poupee"
Matty is so over the top he improves my mood 100% of the time. Looking forward to more 'Just a Dash'! Shout out from Cincinnati and god bless you Matty!
I read that as "He Improvs my mood 100% of the time." and it still makes plenty since to me lol XD
Shout out to sludge
@@nervousbabbs2769 He has quite the range as an improv actor.
I see the just a dash crew on Benny and Matty's show now. I think they brought the extra weird to Benny's channel and Matty does these now as well. Just a Dash had a hard time keeping sponsors because of that time Matty took a dump after cooking 😂
He's on cocaine
Noom as the sponsor for anything Matty is hilarious
I loved that you changed the pie clips to perfectly rested. Also, 13:20 is great!
Fruit ketchup gives it that extra little bit of Quebec. Love all of Matty's cooking videos!
Made this recipe into personal muffin size meat pies tonight, and they turned out insanely good. I also used some steak I already had instead of the ground beef.
what's your address
I absolutely LOVE YOUR ENERGY!
Love you the way you are, Matty, but glad you are looking after yourself as well! We want to keep you around for a good long time, cooking beautiful food and making us feel great in the process. You're the best 😊
'It's not sticky, it just comes togethee like a loving couple.'
-Matty
Hey Matty, your dough description can be the quote on which we can end the Year.
Cheers Brother!🤟🏾🤟🏾🤟🏾
We made this when the cookbook came out and it was great! Leftover was great!
PICKLED BEETS is the best tart pairing for Toutière. I sometimes make a pickled beet ketchup with mine. Love the side of rutabaga ❤️AWESOME vid🤘🏽(I’ve got THE book).
Ginger pear chutney on tourtiere is unmatched IMHO. But will try pickled beets as well.
@@tylermcmanus4 my French Canadian grandmother heard me ask for ketchup when we were having toutière once…I was reminded ONLY pickled beets was acceptable. She said something about ‘(ketchup) ces pour des burgers pis des frites’😬.
Pickled beet ketchup sounds AMAZING!
Yes on the pickled beets! I like warm beets with it too ,, and mustard .
how he gonna just leave those onions stuck to the side of the pan not mixed in with the beef stock. love this guy lol
Finally, an American making a meat pie with pastry on the bottom. Salute Sir
Just made this second Christmas in a year but turned it into 6 small pies this year 10/10 and the pastry is bomb AF! Grew up eating this as a kid every Christmas
Thanks for the love 💙🤍⚜️ the intro was epic 😂👌
He's bout to reach a Milly no one deserves it more on TH-cam
Singing Lady was a gem.
I want Matty as my friend. Can you imagine hanging with him in real life?! He is such a likeable guy!
Since you said you never read the comments I don’t know why I’m doing this but it looks really good. Good job
Thank you for you're cookbook. I got it as a christmas present and my goal is to make everything in it.
The Noom sponsorship gives me life
Just a Dash season 3! The world needs it... bad!
tought Tourtiere had potato in it ???
I’m not a tattoo guy, by no means am I a chef, but I love Matty’s blatant honesty when he’s on camera, his food style and upbringing. I look forward to your videos
“ these are things “ 😂😂😂
Happy for the guy. Have his cookbook.
My buddy's dad (also my friend) makes a tourtiere at the local food Co-Op. It's so good. I'll have to try the ketchup. They're all old Quebecois who relocated to Northern NH.
Just had Tourtiere this week! Plus I got the book! Gotta try it out myself!
This is the first time I have watched you, Hilarious! Toutiere is a staple with Christmas dinner, along with ragout de pattes and turkey of course!
In Scotland a similar pie is a big Hogmanay thing. :)
What did I take away from this excellent instructional video?
Butter :)
I was expecting the ground beef to talk back when he put it in that pan 😂 Good sludge
Beautiful stuff Mr. Matheson! Love you buddy!
Hey Matty! Thanks for not saying anything weird about Quebeckers! I love you! You're hilarious.
Matty, thankyou for making something and sharing, we kiwis are the piemasters but your delivery is on point as usual. ka pai from the Nui. love your mahi!
You actually teared me up at the end there. Happy Holidays, Silly !!! Oh, and Serious or No Tears shed.
Nothing but love matty another top notch production the end had me laughing so much keep up the great work literally saving lives💪💪
Matty I love your videos, thank you for making my videos
Golden brownify. I love this term.
"I am still the worst best cook you have ever see" lmfao
If you have a bad day just watch Matty's video's
I feel like Matty is feeling convicted about his weight especially after Action Bronson's health journey...I am deffo making this though, it looks so bomb.
I wish I had the room to do the crust, I'm subjected to a nice little tort from Saint Hubert.😎
"Hand me my pastry scissors!" said no one ever.
He is so precious! I just want to put him in my pocket and take him home!
HOW!!! WE WERE JUST TALKING ABOUT MAKING MEAT PIES AND THEN THIS DROPS? ITS A SIGN
I'm trying to follow how many Show Names you are at now Matty.....But I Love All of them! I've watched your videos from the first ones you filmed downtown.... I grew up in Toronto and I'm about your Age and I Totally Relate! I'm pretty sure I have seen you during those years possibly at Lee's Palace...The Horseshoe Tavern...Sneaky Dee's....The Opera House (My Band played at those fine establishments) etc...Cheers! Love from Toronto. Jay
those flAME sounds did it for me LOL 14:40
11:52 that was very chef John ^^
Matty is like pie dough. He is a top and a bottom
Matty could smoosh my roudebega any day. BRING BACK JUST A DASH!
As every Aussie knows: Tommy sauce (ketchup) with a meat pie is non negotiable.
I really felt that when he said you have to taste that booger..
the worst best cook we've ever seen
perfect description
Quebec city is one of Canada's nicest city's
I GOT THE BOOK MATTY. I AINT COOK SHIT FROM IT, IT'S PROPPING UP MY MONITOR ON MY WFH SETUP, BUT I ENJOY GLANCING AT YOUR SUPREME POSE ON THE COVER IN BETWEEN SPREADSHEETS. GOD BLESS.
can anyone tell me the brand of that white handle vegetable knife hes using? its beautiful.
C'EST BON C'EST BON!!!!!
The dude is on it!!!
My Sunday is complete
Ramsay put wine and nasty stuff in his bit this fyre
Lots of good fishin in Quebec!
total 5 sticks of butter....yum
I'm a new zealander, and I approve of this pie
My parents are both from the country and our family tourtiere recipe has potatoes in the filling - the poor people twist :P
Welcome back Matty!
‘Lookin like a snack Matty’
Actually is Christmas today 🎅🎄
I appreciate you great vid Matty!
can you do a creamy Irish mushroom stew?
Love your videos matty keep up the great work 💪🔥❤👍 bought the book highly recommended 👏
My Granny always made hers with a pork roast and a beef roast. Soo good! We would eat it with ketchup or home made chow chow that my aunt made. The best!
Are you selling those Blue Goose hats? I'd buy one fa show.
Using a Bob Kramer to cut a cooked pie in a ceramic tin is like using a cutthroat razor to polish concrete.
So Noom used Matty as an ambassador. That's what's up , lol
If this is Matty sober, i could only wonder how dope he was when he was on drugs! 🤣🤣
"These are things" hahahaha
For real ya'll, get that book though.
As an Australian , I approve
Omg, so fucking funny, "Quebec - Province in Canda"
I want that cast iron pan so bad
Who dosen't love fishing in Quebec?
In case you forgot where your MC helmet at, it’s on top of your fridge. Peace
"These are Things."
French-Candian American here. Soy? SOY!? Diable me fait ca? Soy sauce in tourtiere. Tabernak. 😆
I make rutabaga a lot but I boil with carrot and lightly mash with butter and fresh dill. Trust me on it.
need a Chow-Chow (ketchup maison) with that! otherwise looks beauty!!
Ah yes, Ive always wanted to go to ‘Canda’
I can sense Matty’s love for food most by his offhand delivery of the fitness sponsor hahah
GOOD SHIT MATTY !!!!!!! FOR A JOB WELL DONE.
Why we need the book when we have this video?
GREATNESS!!!
Rutabaga......? Never heard it called that before....Google helped me and in British terms its a swede 🤣 and yes they are delicious in stews/soups and a Sunday roast 😋
What is the style of knife he's using?
Matty on that white powder
Ah yes, the ketchup. Meat pies are so buttery and rich, good on their own, but hard to eat alot of, without something to cut through that richness.
A rutabaga is a fancy word for a turnip if anyones wondering
How many sticks of butter???
Alright, let's see if I can make thru this
Acadians make tourtière from rabbit and salt pork.
What knife is that?