Pearl Millet Bread | बाजरे के आटे से बनी ब्रेड | No yeast , No Knead ,Gluten Free Millet Bread |

[@Us-zy7xx]

Will definitely try this recipe, thanks for sharing

[@rinkighosh4734]

I like this recipe... will try surely

[@bijunas4601]

Love this recipe...

[@ashajoshi3405]

Bajra,jowar or wheat flour ka mix bread aisi bna sakte hei?

[@CuisineCrush]

I shared a mix bread please check -
th-cam.com/video/PR9wT_su6C4/w-d-xo.htmlsi=M3_3gs6CD5QH4LFZ

[@sparwaal]

Wont it smell or taste soda or vinegar?

[@cookingqueen2967]

Very nice

[@CuisineCrush]

Thanks

[@nallilekshmi2383]

What is the shelf life for this bread?

[@CuisineCrush]

3-4 days
In refrigerator you can store around 5-6 days

[@sagarikasahoo8564]

Sugarfree v add kar sakte hen kya

[@CuisineCrush]

Yes

[@sagarikasahoo8564]

@ jowar and ragi same quantity lene se hoga kya mam plz reply after watching instantly i came kitchen to make ❤️

[@kalyanisk8008]

👍

[@CuisineCrush]

Thanks

[@renukachauhan3182]

Kya aese hi jowar ke atte se bna sakte he?

[@CuisineCrush]

Yes
You can replace Bajra flour with jowar flour

[@reema2201]

What is the substitute for baking soda and vinegar?

[@CuisineCrush]

You can make by yeast

[@sparwaal]

​@@CuisineCrushwhat quantity of yeast to use???

[@alpamonpara380]

Convection temperature and timings? Please

[@CuisineCrush]

Preheat for 10 minutes at 180
Then Bake around 25-30 minutes at 180 degrees.
Please check by toothpick after 25 minutes.

[@alpamonpara380]

@CuisineCrush thank you