Ragi Kanji | Energy Drink | Millet Recipes | Weight Loss Recipes | Summer Recipes

[@sharmila9154]

Just wow❤ to drink in this summer ....

[@HomeCookingShow]

Yess💖

[@sajnatresa]

looks tempting 😍

[@HomeCookingShow]

Thank you 😋

[@rachitasamal92]

Nice presentation

[@manjunathgobbani]

Ragi Ganji.. Karanataka special. Thank you ji😊

[@HomeCookingShow]

Most welcome💖

[@sohelqureshi9551]

Nice video 💖🤗💖🤗

[@HomeCookingShow]

Thankyou 😊💗

[@shashidharreddy8760]

After fermentation can we heat it?
Because healthy bacteria dies when we heat .

[@manjulakashi4589]

Yes .we have to heat it in the night only.

[@dharshiniravi4698]

Pls post more such nutritious + easy to cook food recipes mam

[@HomeCookingShow]

Sure 😊

[@rads9014]

How long can we store it ?

[@renuphillips4134]

Hi Dear, just saw this video...nice recipe.. and you are also looking lovely.
Could you please let me know how you clean rahi seeds and then make a flour.

[@varshithaudgiri3104]

Don't the probiotics formed by overnight fermentation get destroyed by boiling?
Then what is the point of overnight fermentation

[@SharkFishSF]

Yes, you are right. We do the heating first, and let it cool and ferment overnight to be consumed in the morning.

[@gracyjoseph6395]

Wow 😳

[@HomeCookingShow]

Do try this and enjoy💖

[@mukhilathadala5105]

Yummy😋

[@HomeCookingShow]

Yes 👍🏻

[@ganeshk5077]

Superb 📎

[@HomeCookingShow]

Thankyou ☺️

[@sangidhikshan4643]

I like ur videos mam in that this will add❤❤ love you mam

[@HomeCookingShow]

Thanks a lot 💗

[@Inaya-q5o]

Superb😘

[@HomeCookingShow]

Thanks 🤗

[@bossdarkgaming3545]

Can we consume it in winter??

[@hasini.gowtham5188]

Nice❤

[@HomeCookingShow]

Thanks💖do try this and enjoy 💖

[@simbhascookingchannel]

👌

[@priyankavanga1485]

Need some postpartum recipes. Craving for iron n calcium without milk products

[@HomeCookingShow]

Noted

[@chinnidutta4099]

I will make it today. Thank you.❤

[@HomeCookingShow]

Have you tried it ☺️💗

[@chinnidutta4099]

@@HomeCookingShow yes it was yummy. Thank you 👍

[@arunasutharsan]

The glass kadai….where to get it

[@donkeysnoopy21]

Good evening ma’am. This reminds me of the kanji my grandma used to make for me.. but she used to put jaggery or honey. Thank you for this video

[@HomeCookingShow]

Glad you liked it ☺️💗

[@geethalakshmisuresh6402]

Will do it today Thq mam

[@HomeCookingShow]

Welcome 😊

[@gayathrit2970]

Hi Ma'am! Can we store the leftover in the fridge? If yes, for how many days or hours can it be stored?

[@abhinayashindhe7820]

Best for summer tummy full

[@HomeCookingShow]

Absolutely 💯

[@karishmapatil5363]

😍😍😍

[@subhasmista37]

Please show weight gain recipes??????

[@sakshi.johari]

Thank you ❤🙏

[@HomeCookingShow]

You are so welcome🤩

[@Rev1610]

How many hours need to soak the ragi flour

[@HomeCookingShow]

8

[@vanishreeananth2008]

It’s our Karnataka recipe we call it “Raagi Ganji” not kanji

[@HomeCookingShow]

Kaanji is a hindi word😊

[@asheescorner6083]

Also in odisha is called kaanji

[@squidwardq.tentacles4743]

Where you bought that pot?

[@HomeCookingShow]

Local pottery shop

[@sheilajohn5489]

Clay Pot 🍯🍯🍯

[@nidhisrivastava5231]

But curd does not allow iron absorption from ragi
We canonit mix milk products and iron containing things

[@jayaramkrishnan7078]

തമിഴ് മക്കൾ ഫുഡ്‌

[@skru2476]

We also call it Raagi ambli

[@HomeCookingShow]

Yes💖😍

[@arathishetty8597]

What else can be added instead of curd,as I don't have curd

[@HomeCookingShow]

Curd is the main ingredient😊

[@poojanaik2248]

Nice❤

[@HomeCookingShow]

Thanks 🔥