Glengoyne Distillery Tour Part 2 of 4 The Process at Glengoyne

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Whisky Expert Charlie MacLean and Distillery Manager Robbie Hughes tour the Glengoyne Distillery looking deep into the processes and history that makes Glengoyne unique. Located right on the border of the Highlands/Lowlands, just outside Glasgow.

[@vigil12348]

"And you know why we are traditional? Cause we're too miserable to spend money on new stuff." Robbie rules!

[@MsScottieD]

Is the fermentation aerobic and not temperature uncontrolled?

[@SingleMaltTv]

@vigil12348 He's a funny bloke....we all love his closing comment to Charlie.

[@jvin248]

Longer than 54 hours "which is fine if you want to make a nutty spirit", lol.