Texas Monthly Barbecue Editor (Texas Country Reporter)
ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- Meet the first Texas Monthly barbecue editor.
Daniel Vaughn
Dallas, TX
Twitter - / bbqsnob
Tik Tok ► vm.tiktok.com/...
Facebook ► / texascountryreporter
Twitter ► / tcrbob
Instagram ► / texascountryreporter
Texas Country Reporter
#1390
4/19/14
Fess up Bob. This had to be one of your favorite episodes to make. Thanks and God Bless.
Aint fewer things better than TEXAS BBQ!! THANKS BOB!!!
Yep a lot of times i go to meat processing places to get like a 10lb box of sausage for about $30 or $35 around Yoakum. Save some money.
I followed Daniel's Blog right up to the point he changed over to Texas Monthly. Man O man, a couple of the things I miss about Texas is outstanding barbecue and Texas Country Reporter. At least I can get a bit of a fix here.
Man I got mouthwatering hungry watching this
If any of you noticed
none of the BBQ in this
story had any sauce on
it. That's because Texas
BBQ the sauce is always
on the side. Thay won't
you to taste the meat.
I LOVE TEXAS
You’re exactly right. No BBQ sauce on my brisket. EVER!
Making me hungry now lol, Another good story 👍👍
BBQ editor. My dream job!
God bless TEXAS 👍
I always preferred Kreutz in Lockhart,but Black's in Austin is off the charts amazing.
Am I wrong about this? I quit using a fork when eating brisket years ago. All by hand now!
Shep's BBQ in Palestine Texas it's what we fall back on over and over. Bruce Barrett work there when he was a young adult and ended up buying the place from the owner. He is still the owner and his motto is nobody leaves here hungry! I've been going in there since my dad would take me as a little boy and I'm 64 now. If you ever get a chance and are near Palestine Texas give it a try. You will not be disappointed, and either Bruce or his son who will be running the line, both of them great people.
You can not beat Shep's
Bruce is the man when it comes to bar be que 👍
Cool video... Im glad Daniel is not from Texas originally... gives him less bias! Gonna go find his book now!
Now I want some BBQ
Yeah me too. 🤠👍
Hey Bob and Kelli, have you all ever been to Spring Creek bbq in Burleson? We had a warehouse near there and before we sold it when I came to town I ate there at least once a day. Sometimes twice a day. Meat was done perfect and portions were great. I miss coming there and have thought about flying in just to eat there and bring some back home….yes, that good!
great show!
Not a vegan in sight. Yippeeeeeeeee!!!!!
Texas Bob works hard at keeping texans in Texas..
No mention of Franklins, that's a surprise
That's cause he's still waiting in line...
Lekker man lekker
Nice boots. I haven’t been to any of those places, my favorites are KDs in Midland and Ten/50 in Richardson.
Making me hungry again,thanks. Lol
Another good barbecue joint is four corners outside of Highlands Texas
Theirs not a lot of places left ,where they have B.B.Q that’s the food is cooked from the heart and with love, and understanding of cooking B.B.Q.
Let them eat cake - ❤️💪👍😁 greetings from the Northern Peruvian Amazon Jungle 🌴🌴🌴
The reporter is loving his job, getting paid and to eat lovely smoked meat. Thats the life. 😄😄😄
@@Kvision77
It's on my bucket list to come to Texas to eat some yummy smoked brisket.
@@vickidianacoghlan8946
Woooshhh....
1701 BBQ in Beaumont is the best in the state!
If any of your viewers are ever in Richmond VA they have to go to Buzz and Ned's Barbecue on the Boulevard! They even beat out Bobby Flay in a BBQ cookoff. He sells Tee shirts that say Flay Slayer. :)
Texas is my favorite.
Sadly, that world as depicted in this dated video doesn't exist anymore. Fortunately, there are still a few places off the beaten path to get a good, carefully crafted meal -served with pride and enthusiasm.
1:50 it’s only weird to dip the fries in bean juice if your from California
This guy ( Daniel) needs to taste :
Tacos de nana
Y
Tacos de buche .
Few know what I talking about it.
😂 it does
Start's off with Mac's which is permanently closed.
🔥😋
ive eaten there....nothing special.
I'm sorry I know I'm going to ruffle some feathers. I went down to Lockhart from East Texas with high hopes from all the hype on TV. I was truly disappointed. I know barbecue is a regional thing as far as the way it's prepared, but I just felt like it wasn't seasoned well if at all. And the sausages they make down there don't have any seasoning or flavor to me, again that is just my opinion. And I don't care for the big chunks of meat on butcher paper, my piece of brisket was so hot and greasy I couldn't even pull it apart to eat it I was burning my fingers. I just had a bad experience all the way around. I spent the day there anyway and tried three different places that I'd seen on TV and at the end of the day I wish I just stayed home.
Dude you're from Ohio , don't consider yourself a true Texan , cause we don't eat English pea salad with bbq or mac and cheese in the chili , tater salad and coleslaw is where it's at !