Excellent!! I have always wanted a torch!! Now I HAVE to get one!! 🤪 As I am dairy intolerant & low carb but not vegan, I use only quality canned coconut milk for my ice cream so it has more fat & works great in ice cream maker without an aggressive coconut flavor. Also add other sources of fat & protein like eggs, mct &/or avocado oil, gelatin, collagen & beef protein isolate. What about a marshmallow extract or emulsion? I don't know if there is such a thing, but I am going to find out. 🤔🤪 Thank You for the Amazing idea!! There are 3 VERY reputable keto baker vloggers that have graham cracker recipes I now need to explore! WOOT WOOT 🤩🎉 Thank You SO much for all You do! WE LOVE WTF & MODERNIST PANTRY!! 🤗😍🙏🏼🗝️💎🖖🏼
The "20 creami" comment is from Chris Young's review. It's a fair point for a home chef, and it does highlight that pacojet overcharges because they had exclusivity for so long (even taking in account its durability of materials does not balance the cost), but it is obviously true that the Creami is not a replacement for the pacojet. The hope is that Ninja does provide enough competition to convince pacojet to make a more competitively priced model.
What if you used some of the perfect sorbet to inhibit the ice crystal growth while churning it in an ice cream machine? Or would that not do anything/still not enough fat?
![Bring on the Fall Feels with Smoked Donuts & Maple Whisky Glaze! [WTF Ep 386]](http://i.ytimg.com/vi/Gazeih2cDws/mqdefault.jpg)
You two are my favorite duo. I hope you folks grab the best 40 seconds of all of these videos and tiktok it. These are MY Epicurious binges!
thank you!
Oh. My. Goodness. YES!
Torching the cream is really clever.
Thanks!
Excellent!! I have always wanted a torch!! Now I HAVE to get one!! 🤪
As I am dairy intolerant & low carb but not vegan, I use only quality canned coconut milk for my ice cream so it has more fat & works great in ice cream maker without an aggressive coconut flavor.
Also add other sources of fat & protein like eggs, mct &/or avocado oil, gelatin, collagen & beef protein isolate.
What about a marshmallow extract or emulsion? I don't know if there is such a thing, but I am going to find out. 🤔🤪 Thank You for the Amazing idea!!
There are 3 VERY reputable keto baker vloggers that have graham cracker recipes I now need to explore! WOOT WOOT 🤩🎉
Thank You SO much for all You do! WE LOVE WTF & MODERNIST PANTRY!!
🤗😍🙏🏼🗝️💎🖖🏼
Enjoy! Great to see you're adapting the recipe to your needs
You will use it for everything! I have 4 after leaving the professional kitchen and they get used constantly in and out of the kitchen.
@@kuidaorekitchen5850 Sounds awfully fun!! 🤪 Please give me some examples so I can justify my Need for one!!! 🤔😉😎
The "20 creami" comment is from Chris Young's review. It's a fair point for a home chef, and it does highlight that pacojet overcharges because they had exclusivity for so long (even taking in account its durability of materials does not balance the cost), but it is obviously true that the Creami is not a replacement for the pacojet.
The hope is that Ninja does provide enough competition to convince pacojet to make a more competitively priced model.
We've talked to them about it and so far no dice. We loved the Pacojet Jr and wish they didn't discontinue it
What if you used some of the perfect sorbet to inhibit the ice crystal growth while churning it in an ice cream machine? Or would that not do anything/still not enough fat?
It would help but it won't be the same texture.
Is it a propane torch? Because all these butane torches I get are terrible, I can always taste butane.
yes