How to Make Perfect Ice Cream with Salt & Straw | NYT Cooking

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  • เผยแพร่เมื่อ 11 ม.ค. 2025

ความคิดเห็น • 343

  • @moondogdogersvids
    @moondogdogersvids 4 ปีที่แล้ว +140

    I've used this recipe about 10 times in the past 2 months now. WOW. The base really is perfect. Some variations I've made recently (1) Roasted Banana Ice Cream -- reduce the sugar in the base by half. Take 3 ripe bananas, cut in 1/2 inch chunks and mix in a bowl with 1/3 cup brown sugar and 1 TBSP butter cut into small chunks. Bake in a baking dish for 30-40 minutes at 400 degrees. Make the base like usual (less sugar as mentioned above) and put in a blender. Once the bananas are done put into the blender with the base. Add 1 TBSP lemon juice, 1 TSP vanilla and 1/4 tsp salt. Blend well then refrigerate for 4+ hours. (2) Thin Mint Ice Cream -- make the base. Let sit in the fridge overnight or at least 5-6 hours. Churn like usual. When it's getting near the end, slowly pour in 2 cups of chopped up Girl Scout Thin Mint cookies... amazing!! (3) Rocky Road -- make the base with the chocolate cocoa powder addition mentioned in the recipe. Fridge overnight. When 5 minutes left churning add 2 cups of mini marshmallows and 1 cup chopped roasted almonds. Can also use walnuts or pecans. I'm such a HUGE fan of this recipe and I'm a novice. Works perfectly each time.

    • @madisonsang2197
      @madisonsang2197 3 ปีที่แล้ว +1

      Wow your making me drool 🤤

    • @sj460162
      @sj460162 3 ปีที่แล้ว +1

      Youre my new best friend...this recipe looks amazing. Ive been trying to nail a great base for years...is this ice cream really scoopable without eggs? The problem I have is using eggs gives great scoopability but tastes too heavy!

    • @petitvulcan
      @petitvulcan 2 ปีที่แล้ว

      @@sj460162 Xantham gum, as stated in the video, will give this great base it it's scoopability without the heavy flavor.

    • @73jamadi
      @73jamadi 6 หลายเดือนก่อน

      So, after making the base with a perfect ratio, how can you add strawberries (80-90% water) and still keep the ratio perfect?

  • @ellaminnow
    @ellaminnow 5 ปีที่แล้ว +165

    Thank you so much for making ice cream without eggs. I have a life-threatening allergy and I always frequented Salt & Straw in Larchmont when I lived in LA. It’s so refreshing to find a shop where I can have most of the ice cream!

  • @joeyGalileoHotto
    @joeyGalileoHotto ปีที่แล้ว +55

    It's great how an insanely popular ice cream shop shares their recipe with the public

    • @arslanistic3
      @arslanistic3 ปีที่แล้ว +12

      They know only like 0.02% people will actually even try

    • @GiriNandini127
      @GiriNandini127 ปีที่แล้ว

      I dont think this is their ice cream recipe but just a general recipe and some pointers on making good ice cream

    • @turtle4407
      @turtle4407 ปีที่แล้ว +6

      @@GiriNandini127surprisingly, this is their base for most their commercial ice creams. They only swap out corn syrup with tapioca syrup.

    • @sto2779
      @sto2779 11 หลายเดือนก่อน +3

      Its like some kind of odd tradition, all of the best ice cream shops in America ends up making a book and sharing all the details how they make their ice cream... it's easier said than done.

  • @Littlepea2890
    @Littlepea2890 5 ปีที่แล้ว +106

    I LOVE Salt and Straw. Every month I take my mom and we sample all of that month's flavors and always end up leaving with a double scoop. Whenever I want to treat my employees I order a few pints as a surprise. The girls at my work love the Honey Lavender the best.

    • @sara6088
      @sara6088 5 ปีที่แล้ว +2

      Gosh can I work for you?

    • @johnbrown9802
      @johnbrown9802 5 ปีที่แล้ว

      How do you get to work with all those Antifa Trump haters blocking traffic?

    • @Littlepea2890
      @Littlepea2890 5 ปีที่แล้ว +15

      @@johnbrown9802 Well, they generally let me slide on through because I'm one of them.

    • @sj460162
      @sj460162 3 ปีที่แล้ว +1

      I tried making that but must have overdone the lavender...it tasted like soap lol!

    • @garuda70
      @garuda70 ปีที่แล้ว +1

      @@johnbrown9802 You sure took this discussion sideways to get your politics interjected. 🤦🏽‍♂️

  • @donna481
    @donna481 5 ปีที่แล้ว +1099

    Thought he was literally gonna use salt and straw .

  • @doogyob
    @doogyob 5 หลายเดือนก่อน +3

    I've used this base and the coconut base from the Salt & Straw book and both are truly outstanding.

  • @mikobeers
    @mikobeers 5 ปีที่แล้ว +12

    We Portlanders love Salt and Straw. What a joy to see this process explained. We bought an ice cream compressor machine two years ago and make ice cream on the fly whenever we want!

  • @MilletteKish
    @MilletteKish 4 ปีที่แล้ว +4

    That was a fantastic video instructions by Tyler Malek! Having visied their Oregon location, now I FINALLY UNDERSTAND the decision to withhold the eggs. Thank you to all involved. Encore from Tyler would be appreciated.

  • @TheCratsky
    @TheCratsky 5 ปีที่แล้ว +9

    I use a basic Cuisinart one with a freezer bowl. I love it. The ice cream is super smooth.

  • @CHEFPKR
    @CHEFPKR 5 ปีที่แล้ว +4

    I've made ice cream for them in the past and it was a pretty neat experience.
    But all the ice cream we were able to eat...so worth it.

  • @nataliabugnacka4926
    @nataliabugnacka4926 5 ปีที่แล้ว +75

    wow wow wow ,,,,, don't know whats better...the ice cream or the ice cream maker ;D

    • @yashgupta21
      @yashgupta21 5 ปีที่แล้ว +3

      You take the ice cream, I'll take the maker 😉😉😉

    • @moldar81
      @moldar81 5 ปีที่แล้ว +2

      @@yashgupta21 we'll share hahah

    • @sarikagupta6379
      @sarikagupta6379 5 ปีที่แล้ว

      Both are good 😉

    • @moldar81
      @moldar81 5 ปีที่แล้ว +1

      @@Einhander49 Bye Bye Felicia

    • @andrewpelayo778
      @andrewpelayo778 5 ปีที่แล้ว +1

      Einhander49 k

  • @Andy-uy5hg
    @Andy-uy5hg 2 ปีที่แล้ว +2

    The best base ever….the rest is up to your own imagination. Thank you for sharing. a

  • @Cheezcurdz-xx4rf
    @Cheezcurdz-xx4rf 3 ปีที่แล้ว

    im proud of portland for making this beauty of a ice cream shop.

  • @kineticfractal6804
    @kineticfractal6804 3 หลายเดือนก่อน

    I made Tyler's Honey Lavender ice cream a few weeks ago - it was absolutely wonderful. I highly recommend it...

  • @adriang.2417
    @adriang.2417 4 ปีที่แล้ว +3

    I made this yesterday and my life was changed.

    • @sj460162
      @sj460162 3 ปีที่แล้ว

      Really? Better than egg ice cream? Surely egg gives better softer texture because it emulsifies?

  • @qiao272002
    @qiao272002 5 ปีที่แล้ว +5

    I love salt and straw. Thank you NYT!

  • @frescazzz7536
    @frescazzz7536 3 ปีที่แล้ว +2

    Thanks for this recipe! I used the base and chocolate flavoring to make rocky road ice cream. It turned out delicious and I love not having to use egg yolks.

  • @JKDupre
    @JKDupre 5 ปีที่แล้ว +7

    Always amazing ice cream at Salt & Straw! The electric mixer he’s using in the video is a Whynter ICM-201SB.

    • @maine9319
      @maine9319 5 ปีที่แล้ว

      Thanks for the model this should be pinned to the top

    • @goalmind8753
      @goalmind8753 4 ปีที่แล้ว

      Thank you

  • @thecinnamoncurls
    @thecinnamoncurls 5 ปีที่แล้ว +4

    I’m definitely making this! I hate throwing out the egg whites when making ice cream. Salt and straw is all over my social media feeds!

    • @thumperman8490
      @thumperman8490 2 ปีที่แล้ว +2

      Don't throw out the egg whites just freeze them for future use. You can then make meringues, or add them to an omelette mix to give a lighter bite in the omelette.

  • @ashlynnsmith7842
    @ashlynnsmith7842 5 ปีที่แล้ว +6

    Can we talk about scooping Tyler up he's so cute!

  • @sanamshamtobi6123
    @sanamshamtobi6123 2 ปีที่แล้ว +5

    I made this recipe over the weekend and nearly screamed it was so delicious! I used mashed up strawberries and don't know how it's possible, but its a literal dupe for the haagen daz strawberry! Thank you for sharing this with us!

    • @floraluxla
      @floraluxla ปีที่แล้ว

      Have you tried reducing the strawberries then swirling it in? *chef's kiss*

  • @DerrickSylvesterJamesJr
    @DerrickSylvesterJamesJr 5 ปีที่แล้ว +318

    A snack making a snack, LOL

    • @DerrickSylvesterJamesJr
      @DerrickSylvesterJamesJr 5 ปีที่แล้ว +66

      @@rannierunsfast How can you be that racist and shallow in one post ?

    • @JJ-jh5tn
      @JJ-jh5tn 5 ปีที่แล้ว +8

      @@rannierunsfast Wtf is wrong with you? I mean you are clearly wrong, its your low self-esteem and clearly rotten personalety that is talking..... and lack of iq. Have a good life alone and bitter cuz you cannot handel beautiful/handsome and funny people.

    • @JJ-jh5tn
      @JJ-jh5tn 5 ปีที่แล้ว +14

      Bruuuh a snack that is talking about a snack making a snack. Snack inspection.

    • @asiachung30
      @asiachung30 4 ปีที่แล้ว +5

      @@sumgai7 bro you’re making much deeper than it needs to be. It was just a cute comment chill

    • @bluesand8466
      @bluesand8466 3 ปีที่แล้ว +1

      😂

  • @blksands1
    @blksands1 2 ปีที่แล้ว

    Just made this base recipe and added about 1 1/2 cups of dragon fruit to it, so yummy! I did add about a tbls of vanilla bean paste to the base too, Mahalo for the awesome recipe!

  • @sentatsantilis2591
    @sentatsantilis2591 5 ปีที่แล้ว +3

    We luv Salt & Straw in San Francisco!!! Thanks for making my go to scoop whenever I visit your shop, gonna have to pay a visit tomorrow for one. 😄

  • @lukejams
    @lukejams 3 ปีที่แล้ว +1

    Although i have only little experience with making ice cream at home, your recipe and method looks so logical and correct for us beginners. Thank you

    • @sj460162
      @sj460162 3 ปีที่แล้ว

      Agreeed. But without an emulsifier...egg??

    • @lukejams
      @lukejams 3 ปีที่แล้ว +1

      @@sj460162 it doesn't need eggs. being from india where most people are vegetarians, eggless ice cream doesn't sound too crazy. and i ofcourse am talking about the method and have put my own spin to the recipe.

    • @sj460162
      @sj460162 3 ปีที่แล้ว

      @@lukejams Im hoping its gonna be great...ive never been a fan of eggs...my ice cream is always too rich when I use them...but ive never mastered a base without them to get the same texture...

  • @cozyvamp
    @cozyvamp 5 ปีที่แล้ว +4

    Perfect! A simple base to play with flavors. Can't get easier than that. Thanks so much. And also for including the recipe, rather than following a link to NYT only to have them put up a pay wall to block the content. If you don't want to give it away, don't post the link, NYT. You just tick people off with that bait and switch.

    • @sj460162
      @sj460162 3 ปีที่แล้ว

      Im surprised they gave away secrets here....but looking at store bought labels the ingredients are different...no xanthum and they use eggs? So maybe its a red herring!

  • @spartanB0292
    @spartanB0292 4 ปีที่แล้ว +20

    Here's a pretty important tip if you wanna make this: make sure you sift the powdered stuff (it's reccomended you sift them all into one container) before you chuck them into the milk
    My milk powder refused to dissolve and the xanthan gum got screwed up as well :( Hopefully when I wake up tomorrow my base will be okay.

    • @nunyabiznes33
      @nunyabiznes33 3 ปีที่แล้ว

      So, how was it? I heard some people using a blender to mix the xanthan with some liquid first to make a thick goop.

    • @zee55779
      @zee55779 3 ปีที่แล้ว +5

      I add little amount of milk in a separate bowl and whisk Xanthan gum till it's bloomed properly. I think it says on the bag as well.

    • @sweetkitty3300
      @sweetkitty3300 ปีที่แล้ว +2

      Making a slurry with the powders and then adding enough liquid to make a pourable liquid helps a great deal.

  • @Des.1107
    @Des.1107 5 ปีที่แล้ว +1

    I’m obsessed with their chocolate dandelion cookies n creme ice cream and strawberry tres leches 🥴😋

  • @v-dawg39
    @v-dawg39 5 ปีที่แล้ว +64

    THANK U FOR NOT USING EGG im gonna cry now i can make this

    • @williamdeschamps5804
      @williamdeschamps5804 5 ปีที่แล้ว +8

      @tyvek05 Frozen custard. That's a type of ice cream and that's what you are refering to. But guess what, the term "ice cream" is self-explanatory, and according to the FDA it first requires and can be limited to dairy such as cream (or milk, butter, or whey) to be called so.

  • @TheDanielEffect
    @TheDanielEffect 5 ปีที่แล้ว +3

    The freezer funk step is such an important one.

  • @wormtimebabey2075
    @wormtimebabey2075 5 ปีที่แล้ว +6

    not just the ice cream i wanna get my hands on ;)

    • @nunyabiznes33
      @nunyabiznes33 3 ปีที่แล้ว

      Oh come on, don't lie. You want to get your hands on the "cream".

  • @itsme6591
    @itsme6591 5 ปีที่แล้ว +1

    This ice cream is fantastic!!!!!

  • @aliciawashington6179
    @aliciawashington6179 4 ปีที่แล้ว

    The best icecream I ever made thank u

  • @summerrose1545
    @summerrose1545 5 ปีที่แล้ว +33

    How do you manage to dissolve xanthan in liquid so easily? I've always had a problem with that.

    • @playnicegames
      @playnicegames 5 ปีที่แล้ว +12

      Summer Rose I never have had that issue. What brand are you using? I use Anthony’s brand... try that.

    • @cutielol0
      @cutielol0 5 ปีที่แล้ว +39

      TH-cam comment section is the cutest, people helping each other just makes me giddy with joy

    • @sj460162
      @sj460162 3 ปีที่แล้ว

      Ive always heard xanthum makes ice cream slimey? And strangely the store bought Salt n Straw doesnt list it at all on their labels?

    • @type670
      @type670 3 ปีที่แล้ว +3

      fold it into you sugar first and then add that to the liquid. i've had the same problem where it gums up instantly when it meets liquid. good luck!

    • @summerrose1545
      @summerrose1545 3 ปีที่แล้ว

      @@type670 that's what I've been doing all these while and when I saw his video I wondered how by simply adding it to the liquid didn't cause any issues

  • @rai.17
    @rai.17 5 ปีที่แล้ว +8

    Heyyyy he was in the Chow’s video to make the perfect milkshake!

  • @yumnaather8366
    @yumnaather8366 5 ปีที่แล้ว +1

    Oooh both look soo delicious

  • @dennishunt1590
    @dennishunt1590 5 ปีที่แล้ว +2

    I used to make a lot of ice-cream, some I used alcohol to enhance the flavours, but you have to be careful how much alcohol you add because alcohol is a fair dinkum antifreeze. If you can source it in the United States, try using Australian native wattle seed. It will have your friends really guessing what the flavour is. I have given it to people to try and they have come up with flavours from chocolate, coffee, mocha and carob. Hope you can give it a try. Maybe you can add it to your commercial varieties.

  • @jayceperlmutter4317
    @jayceperlmutter4317 3 ปีที่แล้ว +4

    I'm late to the party but have a question about multiplying the recipe - would you just double (or triple, etc.) the amount of Xanthan Gum along with the other ingredients? Thank you!

    • @raycab1
      @raycab1 2 ปีที่แล้ว

      yes

  • @QIKWIA
    @QIKWIA 4 ปีที่แล้ว +2

    YUMMMMY!
    The ice cream looks sooo good...
    ❓Does this guy have a book on the art of ice cream making?

    • @ac2496
      @ac2496 3 ปีที่แล้ว +2

      Yes The salt and straw cookbook. It's fun!

  • @ssabtain
    @ssabtain 22 วันที่ผ่านมา

    You have made this cream in a very good way, I also make it in the same way. These are the ingredients that make my ice cream of international level and I have made ice cream that is comparable to many brands, I make ice cream better than the brand and I have made milkshakes with the same ice cream. That of international level I have studied about everything Deeply Santa Gum Gms Powder Lake Feed Klos and many more things from which I got a lot of knowledge this whole game is about knowledge so you learn how to make ice cream properly. Jaenge This is the base, many ice creams can be made from this base and now I am starting to commercialize it

  • @metaspherz
    @metaspherz 3 ปีที่แล้ว +1

    Your video is a keeper.
    Thanks!

  • @parkerwertz3887
    @parkerwertz3887 5 ปีที่แล้ว +4

    This is the man of my dreams.

  • @doctordiscodave
    @doctordiscodave 2 หลายเดือนก่อน

    Can you make the brownies without marshmallow and if so how would you modify the brownie component of the recipe?

  • @DaveChips
    @DaveChips ปีที่แล้ว

    that looks beatiful

  • @raycab1
    @raycab1 2 ปีที่แล้ว +1

    can you replace the xanthan gum with corn starch? That's what I have always used and it seems fine.

  • @warnacreamadeicecreamskool6305
    @warnacreamadeicecreamskool6305 3 ปีที่แล้ว

    That's looks so good n make my day. Inspires me to make the next ice cream video

  • @onyinyenwanolue4504
    @onyinyenwanolue4504 ปีที่แล้ว +1

    Can I use powdered whipping cream and how

  • @cutienerdgirl
    @cutienerdgirl 5 ปีที่แล้ว +29

    He looks like a hotter Tyler Oakley.😋😍

  • @cinnamongirl3070
    @cinnamongirl3070 3 ปีที่แล้ว

    Looks really yummy!!

  • @beeB2638
    @beeB2638 7 หลายเดือนก่อน

    This recipe made me like chocolate ice cream.

  • @selvabelhadjali8998
    @selvabelhadjali8998 5 ปีที่แล้ว +1

    Thank you very much for your recipe,i want to know how many grams of strawberry we must add for this quantity thank you.

  • @charleneprice7237
    @charleneprice7237 2 หลายเดือนก่อน

    what else could be used other than corn syrup ?

  • @meenakshisean
    @meenakshisean 2 ปีที่แล้ว +1

    Hi
    What should be the quantity of coffee should I add in plain base and at what time to add to make it a coffee icecream?
    What fruits, when to add , how much should be the quantity of fruits like mangoes, lychee, guava can we add in plain base?

    • @mikeymutual5489
      @mikeymutual5489 ปีที่แล้ว

      Start with a tablespoon of *instant coffee.* Otherwise, just experiment with the amount of ingredients you want to add in.

  • @megzkimpoy4081
    @megzkimpoy4081 5 ปีที่แล้ว +2

    May I knw wat's d brand of the ice cream making machine he used? Tnx!

  • @MiniM69
    @MiniM69 5 ปีที่แล้ว

    Always wanted to try this place!

  • @selvabelhadjali8998
    @selvabelhadjali8998 4 ปีที่แล้ว +1

    Thank you very much for this receipe i have done the choclate ice cream with my machine its amazing!!!!i want to ask you for fruit ice cream how much i need to put for this base????thank you🤗🤗🤗🤗

    • @sj460162
      @sj460162 3 ปีที่แล้ว

      How did it compare to an egg base?

  • @eriibarbiie2418
    @eriibarbiie2418 5 ปีที่แล้ว +14

    6:14 iM TrIGggErEd
    He just bit the ice cream 😭😭😭

  • @cygnus4088
    @cygnus4088 5 ปีที่แล้ว +28

    Who am i kidding im never going to make this xD

    • @inesdelahoya2045
      @inesdelahoya2045 5 ปีที่แล้ว +1

      Cygnus No worry. This brand is NOT even good ice cream to many of us.

    • @anasismaiel692
      @anasismaiel692 5 ปีที่แล้ว +2

      Ines De La Hoya i mean that is your opinion, and that’s fine but don’t lie 😂 salt and straw is really popular and a lot of people love it. Sometimes the lines are out the door and all the way around the corner hahah

    • @cygnus4088
      @cygnus4088 5 ปีที่แล้ว +1

      @@anasismaiel692 I was just saying I was not going to put the effort in to make ice cream myself personally. Am I going to eat their ice cream if I have the chance in store?? Hell yes xD

    • @anasismaiel692
      @anasismaiel692 5 ปีที่แล้ว

      Cygnus oh no I wasn’t replying to your comment! That’s totally understandable :)

    • @cutielol0
      @cutielol0 5 ปีที่แล้ว

      Tbh i might not either but my heart is debating buying that 300$ machine lol

  • @joshsantiago4397
    @joshsantiago4397 5 ปีที่แล้ว +1

    Love this video.

  • @salmandron
    @salmandron 3 ปีที่แล้ว +2

    I live close by one of the Salt and Straw shops. I go there all the time even in winter and I never, ever would have guessed they don’t use eggs. The ice cream is so rich and silky. I’m a little surprised. Going to get some xanthan gum now.

  • @amythinks
    @amythinks 3 หลายเดือนก่อน

    So, I just make 6 quarts of ice cream, all different recipes for a party. I used this recipe for the chocolate. I did vanilla, mint, chocolate, vanilla, birthday cake, irish cream and strawberry. I have to tell you, this was an unequivocal last place. The flavor was good. The texture was weird. I made 3 other recipes with xantham gum and 2 other recipes with eggs. The other xanthan gum recipes were delicious. The other egg recipes were also great. This one was dense, gummy-like and melted way too easily. There were no ice crystals, as advertised and the flavor, again was very good.

  • @covyekelenye4482
    @covyekelenye4482 4 ปีที่แล้ว +3

    You just upturned everything I knew on making icecream. I'm going to clear my recipe collection and start all over again!!! And subscribe...of course!

    • @sj460162
      @sj460162 3 ปีที่แล้ว

      Same...if it works...im trying it tonight! Bit concerned not using egg though as that is the emulsifying agent!?

  • @mywaterfountain
    @mywaterfountain 2 ปีที่แล้ว +3

    *Advice needed!* Would someone please explain the process on pre-making several batches and freezing them? It sounds like he puts the liquid mixture into the freezer, and then takes it out and thaws it when needed? Wondering if that messes up the mixture. If anyone has done this, please let me know what your process is! Thank you!

    • @mikeymutual5489
      @mikeymutual5489 ปีที่แล้ว +1

      The liquid mix should be thoroughly cooled in the refrigerator before using it in your ice cream machine. After the ice cream is churned appropriately, transfer it to a sealed container, and freeze it for eight hours or overnight.

  • @rpocisv
    @rpocisv 5 ปีที่แล้ว +29

    HEEEEEY SCIENCE IS NOT BORING!!!

  • @jasonquidoz3452
    @jasonquidoz3452 5 ปีที่แล้ว +8

    I came here for a ice-cream made of straw and salt and I went away wondering what kind of person would eat pretzel ice-cream

    • @nunyabiznes33
      @nunyabiznes33 3 ปีที่แล้ว +1

      I've actually seen salted egg ice creams.

  • @mish3243
    @mish3243 5 ปีที่แล้ว +1

    Would the ice cream base recipe work if I substitute the sugar with erythritol?

  • @cjfontaine9206
    @cjfontaine9206 5 ปีที่แล้ว +7

    Could you replace the corn syrup with some other invert syrup? Honey, perhaps?

    • @TheDanielEffect
      @TheDanielEffect 5 ปีที่แล้ว +5

      Yes. Honey, agave, or golden syrup should all work.

    • @AtlasPyro
      @AtlasPyro 5 ปีที่แล้ว +2

      Glucose syrup and trimoline are also good replacements. In fact, they work even better than corn syrup.

    • @playnicegames
      @playnicegames 5 ปีที่แล้ว +1

      I use golden syrup and it rocks

    • @avamaria8447
      @avamaria8447 5 ปีที่แล้ว

      @@AtlasPyro I guess I have to look up trimoline

    • @AtlasPyro
      @AtlasPyro 5 ปีที่แล้ว +1

      tyvek05 How did you come to this conclusion? I’m just a tad curious.

  • @sto2779
    @sto2779 11 หลายเดือนก่อน

    anyone knows what kind of compressor ice cream maker machine he is using?

  • @JohnAK72
    @JohnAK72 5 ปีที่แล้ว +1

    He’s a pro!

  • @karensimonson3868
    @karensimonson3868 3 ปีที่แล้ว

    Hi my first time watching your video
    Can you tell me what brand and model your ice cream machine you used. Or put a link so I can order it. Really appreciate it
    Thank you

  • @nunyabiznes33
    @nunyabiznes33 3 ปีที่แล้ว

    I clicked this video for that smile.

  • @sj460162
    @sj460162 2 ปีที่แล้ว +1

    How much do you heat the milk??

    • @blksands1
      @blksands1 2 ปีที่แล้ว +1

      click on show more under the video, it has the complete instructions

    • @sj460162
      @sj460162 2 ปีที่แล้ว

      @@blksands1 Thankyou. I used an electric whisk the 2nd time and it didnt seem to be as tasty and the mixture went thick?

  • @paprikac1l4ntr0
    @paprikac1l4ntr0 4 ปีที่แล้ว

    Thank you for the theory.

  • @creedbull643
    @creedbull643 5 ปีที่แล้ว

    Honey Lavender.... Yum!

  • @fotisk9940
    @fotisk9940 4 ปีที่แล้ว

    Can we replace the corn syrup with more sugar? How much would it be ?

  • @bayvillagebug
    @bayvillagebug 4 ปีที่แล้ว +1

    Are there printed recipes for this?

  • @Fatima-yx7oo
    @Fatima-yx7oo 3 ปีที่แล้ว

    Can I use guar gum instead of xanthan gum?

  • @Time.for.tea.
    @Time.for.tea. 3 ปีที่แล้ว

    How wld it turn out if I skipped adding the xanthan gum? It it really a crucial ingredient?
    Wld corn starch be a good substitute?

    • @ac2496
      @ac2496 3 ปีที่แล้ว +5

      It's crucial; it replaces the eggs. I would use a traditional recipe if you don't have the XG. I like this recipe a lot - it's so smooth and clean.

    • @sj460162
      @sj460162 3 ปีที่แล้ว

      @@ac2496 Im waiting to churn mine. Is it as soft as egg ice cream? Im a little worried it might be hard as egg acts as an emulsifier, one of the elements missing in this base?

  • @eall5630
    @eall5630 5 ปีที่แล้ว +18

    musics way too loud drowns out his soft voice

  • @CaptainSteen
    @CaptainSteen 5 ปีที่แล้ว +2

    I followed this exactly and mine came out a little Icy in texture. Is there a way to get it creamier or is this the texture of Non-custard based Ice cream? FYI: Using the Wynter Machine as well.

    • @jonathanhayes7101
      @jonathanhayes7101 4 ปีที่แล้ว +2

      You could try decreasing the run time a little or increasing the corn syrup a bit. And be careful how you finish freezing it in the freezer.

    • @CaptainSteen
      @CaptainSteen 4 ปีที่แล้ว +2

      @@jonathanhayes7101 Bought a container made for Ice cream and it made a big difference!

    • @sj460162
      @sj460162 3 ปีที่แล้ว

      I was worried about this. Im waiting to churn mine. This base is suspicious as the egg acts as an emulsifier and in my experience you need it. Also their shop labels give a whole different list of ingredients?
      Have you managed to make it softer/less icy yet? If so please share.

    • @CaptainSteen
      @CaptainSteen 3 ปีที่แล้ว +4

      @@sj460162 After a ton of experimenting I finally got it perfect. - 1, 1/2 cups milk, 2 TBS Milk Powder, 1/2 c sugar, 1/4 cup brown sugar (Or 1 TBS corn syrup), dash of salt, 1/2 tsp vanilla, 1/4 Tsp of Guar Gum or Xantham Gum (The most important for texture) and whatever flavor you are making (Coffee, Cocoa etc.) Heat to dissolve, cool, and then add 1, 1/3 Cream, place in machine. Best texture so far!

    • @sj460162
      @sj460162 3 ปีที่แล้ว

      @@CaptainSteen Thanks for sharing. Im really glad youve hit the sweet spot. However Im very curious about two things you did to make it better. You added extra milk to 1 1/2 instead of the 1 1/3...surely this would make it icier adding more water? And adding brown sugar would turn the base a brown colour surely..which wouldnt be great for vanilla for example? And even reducing syrup to 1 tblsp I thought would reduce scoopability.
      But hey...you say it all works and I believe you...I just cant see how it makes it better?

  • @isnazzy17
    @isnazzy17 4 ปีที่แล้ว

    How long can this keep in the freezer?

  • @moniquehebert2763
    @moniquehebert2763 3 ปีที่แล้ว +2

    Xantham gum causes gut inflammation. I use egg yolks instead bc I have Crohn's.

    • @sj460162
      @sj460162 3 ปีที่แล้ว

      ?? Really!! I also notice their store bought ice cream doesnt list xanthum? Just guar and other gums!

  • @jcoi9304
    @jcoi9304 4 ปีที่แล้ว +2

    anyone knows what the fat percentage of the heavy cream was? 30% or 36%

    • @sj460162
      @sj460162 3 ปีที่แล้ว +2

      Us is 36 I believe. Here in the uk im using double cream and its 48%!!

  • @shellyann1364
    @shellyann1364 4 ปีที่แล้ว

    Hi i dont have cream where i live what can i use in place of it?

  • @sureshlokre4742
    @sureshlokre4742 10 หลายเดือนก่อน

    how servings does this recipe give?

  • @Slendermaster968
    @Slendermaster968 4 ปีที่แล้ว

    Could I replace Xanthan gum with Nevaline? Can’t find Xanthan gum anywhere and I don’t like eggs :dd

  • @tarekolya9457
    @tarekolya9457 ปีที่แล้ว

    Can I replace xanthan gum with corn starch

  • @akern2772
    @akern2772 4 ปีที่แล้ว +1

    Can you use honey instead of the corn syrup?

  • @elizabethbingheim5963
    @elizabethbingheim5963 2 ปีที่แล้ว

    Lots of the flavors I want to make require adding a liquid (take for example maple syrup, or coffee). For something like maple syrup I guess I could just cut the actual sugar in the base, but for something like coffee how does the added liquid affect the base?

    • @sweetkitty3300
      @sweetkitty3300 ปีที่แล้ว

      Espresso powder or coffee crystals dissolved in the milk is usually how coffee flavors are made. If it is a tea flavor -like earl grey, the tea is steeped in the milk, sometimes going so far as to steep it overnight.

  • @Flitzeflow
    @Flitzeflow 9 หลายเดือนก่อน

    Does is work with Ninja creami?

  • @emmanuelrodriguez1970
    @emmanuelrodriguez1970 5 ปีที่แล้ว +2

    Somewhat offended you dont prefer custard, the by far superior dessert.

  • @TheJKE
    @TheJKE 5 ปีที่แล้ว +1

    Is milk powder the same thing as instant milk? I checked my grocery store, they have instant milk and super expensive golden milk powder that has a bunch of other stuff in it like turmeric and black pepper.

    • @AtlasPyro
      @AtlasPyro 5 ปีที่แล้ว +2

      Don't worry, milk powder and instant milk are the same. Just check the packet to make sure it only contains dried milk without additives like sugar.

    • @TheJKE
      @TheJKE 5 ปีที่แล้ว

      @@AtlasPyro There are 3 brands of instant milk at my store. All three have the same ingredients, even the organic one: Nonfat Dry Milk, Vitamin A Palmitate, Vitamin D3

    • @AtlasPyro
      @AtlasPyro 5 ปีที่แล้ว

      James Kephart All of those are fine to use.

  • @kristalskitchen5265
    @kristalskitchen5265 3 ปีที่แล้ว

    Hi? What if i dont have xanthum gum what can i used as an alternative ..

    • @abigail12346789
      @abigail12346789 3 ปีที่แล้ว +3

      Guar gum

    • @sj460162
      @sj460162 3 ปีที่แล้ว

      @@abigail12346789 How much guar? And is guar better?

  • @christopherstestkitchen8958
    @christopherstestkitchen8958 5 ปีที่แล้ว

    What ice cream maker is that? The one that doesn't need to freeze the bowl?

  • @joelleungarian1873
    @joelleungarian1873 4 ปีที่แล้ว

    what ice cream maker did you use? i am looking for one and this one looks pretty good!

    • @Our6Plus
      @Our6Plus 4 ปีที่แล้ว

      Whynter ICM-201SB

  • @Doris-y5v
    @Doris-y5v 4 ปีที่แล้ว

    can it be left overnight /

  • @ianatanchanco795
    @ianatanchanco795 5 ปีที่แล้ว

    Would love to know what machine you used to make the ice cream!!

    • @Our6Plus
      @Our6Plus 4 ปีที่แล้ว

      Whynter ICM-201SB

  • @elacandela1
    @elacandela1 3 ปีที่แล้ว

    Wow nice

  • @zebashamsuddeen3332
    @zebashamsuddeen3332 4 ปีที่แล้ว

    I dont have corn syrup can I replace it with normal sugar? If yes, what’s the quantity

    • @nayyabmughal1123
      @nayyabmughal1123 ปีที่แล้ว

      Golden syrup would work ms it's easier to find or glucose.

  • @MicroscopicMedia
    @MicroscopicMedia 3 วันที่ผ่านมา

    no salt in the baser recipe?