Upgrade that Cheap Wine into Bubbly “champagne" + Fizzy Grapes! | ChefSteps
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2024
- Get all the details 👉 chfstps.co/3H2...
We all love Champagne, but we don’t love the hefty price tag. This technique makes “champagne” that tastes great, almost instantly, for cheap. And unlike traditional bottled Champagne, this method will also give you fresh, carbonated, fizzy grapes that you can enjoy in or alongside your glass of bubbly.
We’re calling this “champagne with a lowercase c” because it’s not made in the Champagne region or the Champagne style, but it’s a fun way to give any wine you like a bubbly boost. Perfect for dinner party toasts during the holiday season and ringing in the new year, you can carbonate white, rosé, and even red wines-just make sure to pick out a bottle, carton, box, or can of wine that you enjoy drinking. (No point in going through this process using a wine that tastes horrible to begin with.) You can even make sparkling non-alcoholic wine (or “cider”) by carbonating grape and apple juices.
More at chfstps.co/3H2.... Go to chefsteps.com to get the latest tips, hacks, and cooking techniques from our kitchen team, and to sign up for our newsletter.
![โรงเรียนตอนตี 2 โคตรหลอน..!! [โรงเรียนไดเม่]](http://i.ytimg.com/vi/2MAEMwqVYh8/mqdefault.jpg)
It's only Physics if it comes from the Physique region in France. Otherwise, it's just sparkling maths.
Love this
I respect these types of comments the most
What about the blind tasting though?
Follow the link and get yourself behind their paywall.
“Today we are go gonna turn this cheap wine into Champagne”
*Cries in French*
they used lower case c for a reason
@@Pizza_Rat ...
@@Pizza_Rat champagne has a lower case C. So they still aren’t really correct.
Champagne the region has an upper case.
What would have made the difference better is if they had spelled it Shampagne or something equally hilarious and original.
@@Pizza_Rat Upper and lowercase is a meaningless distinction. It should be "sparkling wine."
Sweet, sweet french tears
Delicious
They skipped the part where he tries to tell the difference. Can tell difference: method doesn't work. Cannot tell difference: can't tell cheap wine from champagne. So good decision, I guess...
You have to pay USD 70 annually to see that.
@@lewismaddock1654 sounds like a bargain!
Have you tried sous vide?
Always glad to see you, mate!
Ty very much!
Wouldn’t a SodaStream work fine too?
I'd imagine so. SodaStream says to only use water, but I've done tons of other stuff in mine. I was already wondering if I should try wine, but now I'm sure I will. I'll report back when I do.
BTW if anyone decides to try it out and isn't already familiar with carbonating liquids other than plain water, you'll want to take it slow because almost everything you put in those things want's to foam up into the pressure release valve.
@@soulchorea +1
I used soda steam for years making sparkling wine 😃
Thanks mate it's cool
So what your doing is increasing the partial pressure of CO2 in the siphon by adding the charges.. keeping it cold improves the solubility of gasses in water so you are increasing the rate at which the co2 dissolves in the fruit..
Definately, if you just want fizzy fruit it will go faster without the wine in there as the co2 will dissolve directly into the water on the cut surface of the fruit but then you will miss out on the wine flavor..
Nice video!
Do Americans know that there is a difference between sparkling wine and champagne?
Yes. That’s literally mentioned in the video.
The only slight error is that when Grant says “with a lower case C”.
In actuality, champagne the wine has a lower case C, whereas Champagne the region has upper case
@@adamg.manning6088 If you say you can call it champagne but not Champagne then there's another problem with the US 😑
@@Cortisch Nah mate.
Champagne the wine is not spelt with a capital.
So it’s not strictly correct to say “this is “champagne”.
It should have been spelt differently, like Shampagne or something as a joke.
What brand of siphon do Chef Steps use? I want to buy one
iSi
pretty sure that's an iSi!
Amazing, thank you both!
Can anyone recommend a particular iSi model? There are a fair few available. Just need something versatile like the chaps at Chef Steps use.
@@danielhughes7697 hey I think it's iSi
@@danielhughes7697 I'm fairly certain they use the Gourmet Whip.
Didn't Heston do pretty much this and a blind public survey a decade or so ago? If I remember rightly, carbonated blue nun beat out a fancy champagne quite handsomely in the results!
Edit: here is the link th-cam.com/video/xlMwud7SxEA/w-d-xo.html
Chris Young the guy the co-founded ChefSteps actually did research and developement stuff for Heston I believe, I don't know if he was involved in that show at all but cool nonetheless
Cheap wine is still cheap wine regardless of bubbles. Life is too short to drink crappy wine.
Where's Grant from? I can hear an accent when he says "here".
How about using a Sodastream?
So I was doing nangs at a party, and somebody told me you could use a whipping siphon to carbonate melted chocolate, so it fizzes on ice cream. Which actually sounds better than nangs, but I dunno if it's true - anybody tried this?
Chocolate in siphons does work. You can make a 2 parts cream, 1 part dark chocolate ganache, and charge it with 2 canisters of nitrousoxide, and make a very creamy chocolate mousse.
You could also try to infuse nitrous into melted chocolate, and make an aerated chocolate bar. Probably takes a warm canister, exact temps and good timing.
But fizzy chocolate is done with fizzy sugar. Which I suspect is hard to replicate with these canisters. Your best bet is probably incorporating fizzy sugar into chocolate.
@@lauriedepaurie Ohhhh interesting info. I never thought about how fizzy candy work. But I guess it's sugar melted, then carbonated under pressure, then let cool under pressure? Neat.
Hey wait, is that Keanu Reeeves?!?!!!
I always love seeing people use those whipping canisters for what they're designed for. None of that Grateful Dead business.
👏
Don't judge the nitrous afficionados - like Alton Brown, they abhor a unitasker
I can see this man in a yamaca
I really need to find the job application page on your website. Like really really. Y'all need a kitchen assistant? I can do that. A production assistant? I can do that.
Poookiiii,,,,delicacy
Black Books, yeah.
it will never be champagne and anyone with a palette can taste it. Will work if you have a bunch of people who never drink wine probably.
Hopefully they have a good palate too.
1:46 What's up with that clunky editing?
I normally get cooking wine and sparkling water. 😝😝😝😝😝😝
🤢
procecco would have been a more apporopriate name due to the carbonation method
Is this for next year April's fool?
❤️❤️
Force-carbonating wine? My sweet Grant, the things they make you do
I mean, sparkling wine, yes.
Champagne is from that area in France. So, you made sparkling wine.
right. which is why "champagne" is not capitalized and in quotation marks here
(It's called sparkling wine)
My 2nd favourite part of alcohol is how after 1000s of years, we're still working on finding a better delivery mechanism. "It still tastes like gasoline. What else can we try?" Actually, I'm fascinated by the whole culture in which a tranquilliser is converted from a drug into a food, and social rituals are created to structure the timing, context and frequency of it's use, to the extent that people can't really even see it as a manufactured drug any more. My favourite part is the drug. Does ChefSteps do any cannabis cuisine? "It still tastes like scrapings from under the lawn mower. What else can we try?" Surely there's a tasty magic mushroom dish?
whipping siphon? no no no, that is a nanganator my good sir
where's the blind taste test?
How to make a chicken nugget into a steak? Why don't just buy steak?
And with wine eat carnivorous food slow cooked wings ribs so you don't get heartburn..don't eat Italian food😂😂😂😂
Jesus Christ just use your Soda stream. Heaps easier.
Italian people: first time?
French:huh?
Birst
For champagne to be champagne it would need to be made in Champagne, this is wine soda. Put it in a can and sell it in a vending machine.
Did you notice the quotation marks ?
@@sergecouture6721 quotation marks being the signifier of direct speech not meaningless or deceving one.
@@cgourin sure thing bud. Take care
They literally state this? Sorry but I don't understand the point of your comment.
"We’re calling this “champagne with a lowercase c” because it’s not made in the Champagne region or the Champagne style, but it’s a fun way to give any wine you like a bubbly boost."
@@Sam-gn5mq hence, not champagne, not even sparkling wine, it's a wine soda probably not better than a decent dry cider.
Angery French noises
I hate that this is a thing....
I am all for saving a buck here and there, but I must say this now. I hope this, with the way things are going financially,is not a prelude to the epispode titled "How to barbecue a dog -the Korean way".
Nice thinly-veiled racism there.
Pro tip, if you want to use that joke again, reference J.G Ballard and Afghan Hounds. 👍🏻