@@cowsmuggler1646 it's not a sham, there are a seemingly unknowable number of wines, no one has ever tried them all and hypothetically even if they could have, it's impossible to keep them all straight. Even when you get into the tens of thousands of wines, there is always going to be something you haven't had before and a new wine to experience. Even over the course of 5yrs in the industry having tried literally thousands of different wines myself, I know I've only scratched the surface.
Andre needs his own travel show with industry interviews, keep the celeb thing going, show us great wine destinations, and maybe regular reviews with recommendations at various price points. He is very informative, entertaining, and comes across as a dude who really loves wine and his enthusiasm is one of the best parts of his brand.
As a French guy evolving in wines since I was born basically, this series is pure gold, seeing a passionate and honest sommelier who has such knowledge and who is such comfortable and convincing about his job is extremely useful for all people who want to step-up their experience on the topic. And I'm extremely surprised by his speed to detect flavors, he has a great nose for sure.
Andre is by far my favorite on your channel! His knowledge of wine and how he breaks it down is refreshing, easy to understand, and relatable. And yes, my Nanny had this butterscotch candies too!!
@@eastonjanecek9802 actually he can. His intonation is a little different but we both understood exactly what he meant so you’re criticising for no good reason. Just say you dislike and discredit him because he’s black. It’s easier if you just own your prejudice instead of hiding behind one tiny critique. If it was a white host slightly mispronouncing ‘terroirs’ you wouldn’t feel the need to comment publicly. As Eterno said, nobody needs (or wants) you here.
@@bossman674 Speaking of, you don't call a Black person eloquent it implies that for some reason we shouldn't be. He's a professional sommelier, eloquence is part of the job it shouldn't be shocking.
7:35 South Africa has been making wine since the mid 17th century and has some of the most magnificent wine regions in the world: Franschhoek, Stellenbosch, Paarl, etc. are just stunning places to visit for wine lovers - some of our wine farms are older than the most celebrated in Europe. I would love to see more South African wines featured on the channel!
I absolutely adore Andre! In some ways I wish he had a regularly scheduled video, but then I realize how much my day is made by a surprise Andre Mack video. 🥂
I love this guy. Very nice to have peak expertise delivered in the way he does. Actually draws people in to be curious and more knowledgable in seemingly pompous topics such as wine tasting, when it's all about fun and amazing discoveries. I hope these vids keep going!
Give this series his name already. He is not just a Sommelier, he is Andre, he is a sommelier, but he is much morge than that. Great series, really enjoy watching it
Yes, I always love an André video! I appreciate that he talks about wine like a normal person. His explanations are always super accessible, and he doesn’t rub his expertise in your face. He would be a great teacher!
Down to earth, knowledgeable, charming, entertaining and educational, just the sort of person you want to have a couple of glasses with. I say this everytime but someone has to pick him up for his own show.
A wine you would never expect to have petrol notes is the Trader Joe’s Blanc de Blanc. For $7, it’s fantastic and really interesting to try mixing with juices that aren’t orange or just having it by itself! There’s elderflower, citrus, apple, petrol, and fresh leather notes there, so refreshing!
Love the content as a sparkling wine aficionado! Particularly appreciate muting the sound of Andre’s typical tasting/rinsing in his mouth that I have seen and had to listen to in other videos lol
I love Andre's approach -- that wine is for everybody, but that the lore and technicalities are interesting in themselves. He has a very sensitive palate, huge knowledge, but also a sense of proportion and humour, and absolutely zero snobbery. And this video, like a truly great Champagne, has a wonderful finish.
They used to have a solid team of regular chefs making content for them. Some of them protested and essentially quit because they weren't being paid the same as their white coworkers. They were being asked for their expertise and helping out with content for various, and not being compensated for it, and that was only one of the issues they spoke out about. This channel didn't upload anything at all for about 6 months after. Some of the chefs chose to stay, others left. So naturally people wonder if the company has changed at all. It was pretty sad.
@@punxie89 Its almost as if people are paid for what they are hired for. If someone is hired for an article and not for video content, they'd be paid different.
Our favorite bubbles by far is Billicart Salmon Rosé. After doing comparisons with Cristal, and Dom and other champagnes that are super expensive and spoken of so highly, when it comes to an outstanding glass of bubbles each and every time, I'll spend my money on the Billicart Salmon Rose when I can afford it. :-) Loved the video. Thanks again for always posting such great videos.
I commented on someone else’s comment already- but no matter how much you know about wine-you can always learn more by watching Andre! Bon Appetit got this one right.
I have to say thanks to people like André I really do find wine interesting. So much so if I ever establish a Mt. Rushmore of Sommeliers André would be on it.
I adore Andre. Watching these videos has taught me a lot in a very laid back way. Nothing snobby about it…wine should be more straight forward and videos like this prove that it can be.
I would love to see you tasting a whole lineup of wines you don't like, not necessarily that they're bad, but explaining what's unappealing about them for yourself
Andre makes wine so approachable, and his explanation of wine terms is stellar. I also loved his answer to the question about Pet Nats being "polarizing." Nicely done sir!!
Thanks for this video, now I can be a smartass at the parties and go "oh, this wine was made in cold regions, because It doesn't have much alcohol, hence, it was harvested early"🍷🍷🍷
Thank you for including Schramsberg. You chose the Blanc de Noirs, but their Blanc de Blancs and Rosé are also excellent, and their higher end "J. Schram" and tête de cuvée "Schramsberg Reserve" are also outstanding. Indeed, I've tasted some of the vintage and late disgorged J. Schram against Cristal, Dom Ruinart, Cazanove Tête de cuvée, La Grande Dame Veuve Clicquot, and the sparkling garbage Armand de Brignac, and for my money I'd stick with the Schramsberg!
@@andersforsmark3670 It’s because Schramsberg is a Californian wine and the US doesn’t have strict laws governing wine labeling like France does. In Champagne, the wine would have to be 100% Pinot Noir or Pinot Meunier to be called Blanc de Noir
Ty sommelier for having Cristal in there, I'll never forget my friend who was a Major Domo to a household in Beverly Hills and I being naughty and raiding the pantry for a couple of bottles of Cristal omg that amazing beverage and a good skunk bud was heaven. The owner rarely imbibed and he actually didn't care if we did that because there were like 15 bottles of Cristal lol but it felt naughty anyway. Some frozen Stoli and Beluga weren't bad either on occasion. Cheers mate.
I absolutely love the fact how you said that watching Frasier helped you form your decision to do what you do. By chance, was it the episode Whine Club? The one where Niles decides to run to be Corkmaster against his brother? LMAO Cheers buddy!
Don't worry Andre, I got your back on the butterscotch candy lol. Love your videos! As someone who has recently taken an interest in wine and finds in a bit overwhelming, your videos are incredibly helpful!! Keep rocking!!
I HAVE BEEN WAITING FOR SPARKLING! Because I always feel like a nerd when I try to describe the production process of sparkling and why I usually don't care for proseccos vs something that traditional method (cavas, some American sparkling, champagne obviously).
The minute that Michel Gonet hit the screen I got really excited. Grower champagnes are SO good. Another great one, Philipe Gonet makes the best blanc de blanc I have ever tasted. Champagne can have so much variation...Ob, Ay, Verzenay...give me all of the bubbles!!
One small correction: riddling is nowadays mostly done by machines. and no longer by hand. Some big houses might still do it by hand for some of their premium/prestige cuvées, but most of them don't clarify how they riddle. Louis Roederer, for example, indicates that they riddle automatic or by hand on their website.
As Italian I would have picked a Franciacorta or even better a Trento DOC. German Sekt can be surprising, the area where I live (Black Forest) has a couple of producers doing amazing stuff with local varieties like Riesling and Spätburgunder
I agree with Andre, although it's the Schramsberg's Blanc de Blanc is actually one of my favourite sparkling wines outside of France, especially for the price point. I've given half and full cases as presents for weddings, anniversaries, etc... People are always surprised how good this is. Whatever they are doing there, please keep it up!
You make such a good job André, linking the wine nerds with your knowledge and the people who are interested in wine but maybe feel intimidated (or bored sometimes). It is informative, educative and enjoyable - and hopefully delicious for you. :) keep it up
Thank you sir....I'm so much smarter because of you. This year, I'm celebrating all of my friends and family by having wine tasting dinner gatherings a few times a month. The benefit of being with people that I love creating memories and belly laughing, and in some cases supporting each other through a rough time has been literally life changing. Thank for sharing your genius we are watching as subscribed followers. Last thing...sometimes you are so funny I love your humor...butterscotch candy wrappers yep my gramma definitely had them. Wishing you increased subscribers, likes and exposure to the masses.
“I like wine if it’s good, and this wine is good.” That is the best attitude I can imagine a sommelier having. Love this series!
It is a sham. He is a Somolian, he should have tried everything already. That is his job. But it doesn't seem like he has tried nothing.
@@cowsmuggler1646 somolian
@@pasteldequeijo6194 It is sommelier you creiton. I misspelled it on purpose. Somali area a people.
@@cowsmuggler1646 *cretin
@@cowsmuggler1646 it's not a sham, there are a seemingly unknowable number of wines, no one has ever tried them all and hypothetically even if they could have, it's impossible to keep them all straight. Even when you get into the tens of thousands of wines, there is always going to be something you haven't had before and a new wine to experience. Even over the course of 5yrs in the industry having tried literally thousands of different wines myself, I know I've only scratched the surface.
Andre needs his own travel show with industry interviews, keep the celeb thing going, show us great wine destinations, and maybe regular reviews with recommendations at various price points. He is very informative, entertaining, and comes across as a dude who really loves wine and his enthusiasm is one of the best parts of his brand.
Completely agree
For real; he is so funny & engaging.
FACTS!
Yeah. Overdue
Agreed!
Gotta love Andre! He’s so lovely to listen to and takes the pomp and circumstance out of the equation, which I adore.
He's a smellier
Sorry to be a bore, but I believe the phrase you are looking for is ‘pomp and ceremony’!
@@jasperfk no it’s pomp and circumstance
As a French guy evolving in wines since I was born basically, this series is pure gold, seeing a passionate and honest sommelier who has such knowledge and who is such comfortable and convincing about his job is extremely useful for all people who want to step-up their experience on the topic. And I'm extremely surprised by his speed to detect flavors, he has a great nose for sure.
This man really knows how to explain why the french champagne has always been celebrated for its' excellence!
mmmMMhAHHHHhh
Andre is by far my favorite on your channel! His knowledge of wine and how he breaks it down is refreshing, easy to understand, and relatable. And yes, my Nanny had this butterscotch candies too!!
Brilliant host. Eloquent, highly knowledgable and most importantly, he’s got great energy.
He can't even pronounce terroir
@@eastonjanecek9802 nobody needs you here
@@eastonjanecek9802 actually he can. His intonation is a little different but we both understood exactly what he meant so you’re criticising for no good reason. Just say you dislike and discredit him because he’s black. It’s easier if you just own your prejudice instead of hiding behind one tiny critique. If it was a white host slightly mispronouncing ‘terroirs’ you wouldn’t feel the need to comment publicly. As Eterno said, nobody needs (or wants) you here.
@@eterno2457 couldn’t agree more
@@bossman674 Speaking of, you don't call a Black person eloquent it implies that for some reason we shouldn't be. He's a professional sommelier, eloquence is part of the job it shouldn't be shocking.
Andres series is the greatest content y’all have ever created.
I almost agree, I put him second to Brad on “it’s alive”
7:35 South Africa has been making wine since the mid 17th century and has some of the most magnificent wine regions in the world: Franschhoek, Stellenbosch, Paarl, etc. are just stunning places to visit for wine lovers - some of our wine farms are older than the most celebrated in Europe.
I would love to see more South African wines featured on the channel!
Yes indeed. Thought The Real South Africa Channel I was able to learn about Seven Sisters Vineyard in Stellenbosch.
With André on the thumbnail, I'm automatically liking it and bookmarking whatever he's suggesting.
I love when Andre tells the camera crew to try the wines, it really shows his passion for spreading knowledge and joy 😊
Plus it is sparkling wine which ought to be drunk right then, so it must have been some party!
Such a high quality series. Andre is personable, knowledgable, and funny. You can feel the passion he has, makes it a great watch.
Fast becoming my favourite wine channel. Easy to understand, not over the top, lot to learn, funny and down to earth no nonsense. Kudos!
I absolutely adore Andre! In some ways I wish he had a regularly scheduled video, but then I realize how much my day is made by a surprise Andre Mack video. 🥂
Literally the definition of an expert. Love this series.
I love this guy. Very nice to have peak expertise delivered in the way he does. Actually draws people in to be curious and more knowledgable in seemingly pompous topics such as wine tasting, when it's all about fun and amazing discoveries. I hope these vids keep going!
Give this series his name already. He is not just a Sommelier, he is Andre, he is a sommelier, but he is much morge than that.
Great series, really enjoy watching it
I love how accessible and relatable these videos feel despite me not knowing a thing about wine.
Yes, I always love an André video! I appreciate that he talks about wine like a normal person. His explanations are always super accessible, and he doesn’t rub his expertise in your face. He would be a great teacher!
Down to earth, knowledgeable, charming, entertaining and educational, just the sort of person you want to have a couple of glasses with. I say this everytime but someone has to pick him up for his own show.
True story: My ex girlfriend got a bottle of Cristal for her 21st birthday and made mimosa’s with it.
That’s when I knew it was over 😂
It’s the car sounds
Not all Cristal is US$550. Some vintages are like US$200, which is not expensive
😂
@@A1steak Maybe that's not expensive for a high end champagne but it's still way too expensive to mix with oj lol
Probably the best she could do with it.
Much nicer champagne to buy for this money
They should curate wine boxes for each video so we can taste along with him!
He does one, have you seen it?
Sounds like a patreon tier.
Hard to sell $1,000+ tastings....
Shramsberg is my favorite!!! My wife and I had it on our honeymoon 19 years ago in Napa. So happy he featured it!
I love anything Andre is involved with! Keep having him on here please!
Bro honestly this man has so much wisdom about wine. I love it for myself and for my job lol. Andre is the best som
A wine you would never expect to have petrol notes is the Trader Joe’s Blanc de Blanc. For $7, it’s fantastic and really interesting to try mixing with juices that aren’t orange or just having it by itself! There’s elderflower, citrus, apple, petrol, and fresh leather notes there, so refreshing!
André Hueston Mack videos are my favorite! He's informative in a way that empowers his audience! Ilove it!
Love watching his takes on different wine! You can tell he's a fun person to drink around!
I love this series with Andre! He has definitely made me want to step up my wine game! I’m Always taking notes😌👌🏾
Proud South African so happy to get a mention here! We have an incredible wine industry!
Love the content as a sparkling wine aficionado! Particularly appreciate muting the sound of Andre’s typical tasting/rinsing in his mouth that I have seen and had to listen to in other videos lol
I’ve become addicted to these videos. 😂❤😂
I love Andre's approach -- that wine is for everybody, but that the lore and technicalities are interesting in themselves. He has a very sensitive palate, huge knowledge, but also a sense of proportion and humour, and absolutely zero snobbery. And this video, like a truly great Champagne, has a wonderful finish.
just going to throw out that I've convinced the expert at my local indie wine shop that I'm fancy, all because of you. So thanks for that.
He is literally the only reason I still watch ANYTHING on BA. Ya'll better be paying him!!!!!
Why wouldn't they?
They used to have a solid team of regular chefs making content for them. Some of them protested and essentially quit because they weren't being paid the same as their white coworkers. They were being asked for their expertise and helping out with content for various, and not being compensated for it, and that was only one of the issues they spoke out about. This channel didn't upload anything at all for about 6 months after. Some of the chefs chose to stay, others left. So naturally people wonder if the company has changed at all. It was pretty sad.
@@punxie89 Its almost as if people are paid for what they are hired for. If someone is hired for an article and not for video content, they'd be paid different.
Our favorite bubbles by far is Billicart Salmon Rosé. After doing comparisons with Cristal, and Dom and other champagnes that are super expensive and spoken of so highly, when it comes to an outstanding glass of bubbles each and every time, I'll spend my money on the Billicart Salmon Rose when I can afford it. :-) Loved the video. Thanks again for always posting such great videos.
I remember that butterscotch candy, Andre, and the little cellophane wrappers. Good times.
I am always waiting for the next vid. Andre is so knowledgable and entertaining. I would love to see him out exploring vineyards all over the world.
YES!!
In Australia, we pronounce it as Chook, not shook - the Ch is like Charge. It means chicken. Sparkling shiraz is my go to - it's lovely.
Even in America it is pronounced that way. This guy just didn’t do his homework… loses massive credibility points for me!
I was like why is he trying to make it sound french, Australians aren’t that fancy 😆
I just started watching, and I'm going to buy The Chook! Keep it coming!!!
I commented on someone else’s comment already- but no matter how much you know about wine-you can always learn more by watching Andre! Bon Appetit got this one right.
I have to say thanks to people like André I really do find wine interesting. So much so if I ever establish a Mt. Rushmore of Sommeliers André would be on it.
Yeah right... name 3 other sommeliers lmao
I adore Andre. Watching these videos has taught me a lot in a very laid back way. Nothing snobby about it…wine should be more straight forward and videos like this prove that it can be.
This guy, and this series, is THE BEST! Keep 'em coming!
BA needs more Andre Mack!! Thank you for highlighting sparkling reds!! Such a great series!!
These are my favorite TH-cam vids right now.
I would love to see you tasting a whole lineup of wines you don't like, not necessarily that they're bad, but explaining what's unappealing about them for yourself
A bottle of Krug NV is my fav high-end Champagne. So complex, and unique.I think De Margerie is a great grower Champagne and great value too
Andre makes wine so approachable, and his explanation of wine terms is stellar. I also loved his answer to the question about Pet Nats being "polarizing." Nicely done sir!!
Yet again I will say this is the best content BA is putting out. More more more.
I keep watching André’s videos totally fascinated by what he is saying even though I don’t drink alcohol…so interesting!
Thanks for this video, now I can be a smartass at the parties and go "oh, this wine was made in cold regions, because It doesn't have much alcohol, hence, it was harvested early"🍷🍷🍷
The COLOR of that chateau deluxe. omg. Gorgeous. I wanna try it.
Obsessed with Andre Mack!!! Telling everyone and anyone I know about him 🥰🥰
Thank you for including Schramsberg. You chose the Blanc de Noirs, but their Blanc de Blancs and Rosé are also excellent, and their higher end "J. Schram" and tête de cuvée "Schramsberg Reserve" are also outstanding. Indeed, I've tasted some of the vintage and late disgorged J. Schram against Cristal, Dom Ruinart, Cazanove Tête de cuvée, La Grande Dame Veuve Clicquot, and the sparkling garbage Armand de Brignac, and for my money I'd stick with the Schramsberg!
Im little confused that Schramsberg can call it Blanc de Noirs and its 17% Chardonnay a Green grape! Strange!
@@andersforsmark3670 It’s because Schramsberg is a Californian wine and the US doesn’t have strict laws governing wine labeling like France does. In Champagne, the wine would have to be 100% Pinot Noir or Pinot Meunier to be called Blanc de Noir
I can watch Andre everyday! And I agree we should be drinking more sparkling wine.
I am SO excited when a new Andre video is released. These are the best, he makes me want to be a sommelier, or at least enjoy even more wine.
Please make 1000 more videos. They are so informative and down to earth. Great job.
I could listen to André talk for hours.
Andres is the reason for why I fell into love with wine
If you’re looking for ‘grower’ Champagne, the back label will have ‘RM’ somewhere- that is a grower Champagne.
Andre is really agnostic and is welcome to all wine enjoyers regardless of budget.
I could watch him all day! So informative and zero pretentious attitude. Keep it coming Bon Appetit! 😊
Michel Gonet makes the flowers dance...
As a 22 yr old I never drink wine but this guys making me wanna start becoming a wine connoisseur he makes these wines sound so good 😂
Ty sommelier for having Cristal in there, I'll never forget my friend who was a Major Domo to a household in Beverly Hills and I being naughty and raiding the pantry for a couple of bottles of Cristal omg that amazing beverage and a good skunk bud was heaven. The owner rarely imbibed and he actually didn't care if we did that because there were like 15 bottles of Cristal lol but it felt naughty anyway. Some frozen Stoli and Beluga weren't bad either on occasion. Cheers mate.
I absolutely love the fact how you said that watching Frasier helped you form your decision to do what you do. By chance, was it the episode Whine Club? The one where Niles decides to run to be Corkmaster against his brother? LMAO Cheers buddy!
WOOHOOO a new video ! Love this dude
André is such a legend. this series is electric. More André content plz
Always show up for Andre! He started my wine journey
Y'all found the Harold of sommeliers. I love this dude. Very informative but in a format for us normal people. More please!
Don't worry Andre, I got your back on the butterscotch candy lol. Love your videos! As someone who has recently taken an interest in wine and finds in a bit overwhelming, your videos are incredibly helpful!! Keep rocking!!
I HAVE BEEN WAITING FOR SPARKLING! Because I always feel like a nerd when I try to describe the production process of sparkling and why I usually don't care for proseccos vs something that traditional method (cavas, some American sparkling, champagne obviously).
I respect and enjoy Andre, his passion and approach. Keep up the great content my man!
Portugal has some great sparklings too! Nice video Mak!
The reason I subscribe to this channel is his wine experience educating me
im not even an alcohol person, but i love watching Andre
I love watching experts talk about their subjects!!!
I enjoy his content soooo much. I just enjoy listening to him.
I had a bottle of vintage cristal after selling my house, it was amazing. Toasted and very complex. I thought was worth it!
The minute that Michel Gonet hit the screen I got really excited. Grower champagnes are SO good. Another great one, Philipe Gonet makes the best blanc de blanc I have ever tasted. Champagne can have so much variation...Ob, Ay, Verzenay...give me all of the bubbles!!
One small correction: riddling is nowadays mostly done by machines. and no longer by hand. Some big houses might still do it by hand for some of their premium/prestige cuvées, but most of them don't clarify how they riddle. Louis Roederer, for example, indicates that they riddle automatic or by hand on their website.
Give Andre a BIGGER budget, this man’s a national treasure
I need to invite this guy to our next dinner party!
As Italian I would have picked a Franciacorta or even better a Trento DOC. German Sekt can be surprising, the area where I live (Black Forest) has a couple of producers doing amazing stuff with local varieties like Riesling and Spätburgunder
Schramsberg about $37 in my shop. It’s delicious! Agree on grower champagnes!
Schramsberg Blanc de Noirs is the one bottle I always have in the fridge… big fan of their wines!
So glad BA introduced me to André! My favorite food & wine reviewer ever! His insta is so good
Always happy to see more of Andre!
I agree with Andre, although it's the Schramsberg's Blanc de Blanc is actually one of my favourite sparkling wines outside of France, especially for the price point. I've given half and full cases as presents for weddings, anniversaries, etc... People are always surprised how good this is. Whatever they are doing there, please keep it up!
Do a special on Maynard James Keenan of Tool, A Perfect Circle, Puscifer's vineyards 'Merkin' and 'Caduceus' Really good stuff coming out of Arizona!
I could listen to this guy talk about alcohol all day every day
You make such a good job André, linking the wine nerds with your knowledge and the people who are interested in wine but maybe feel intimidated (or bored sometimes). It is informative, educative and enjoyable - and hopefully delicious for you. :) keep it up
Thank you sir....I'm so much smarter because of you. This year, I'm celebrating all of my friends and family by having wine tasting dinner gatherings a few times a month. The benefit of being with people that I love creating memories and belly laughing, and in some cases supporting each other through a rough time has been literally life changing. Thank for sharing your genius we are watching as subscribed followers. Last thing...sometimes you are so funny I love your humor...butterscotch candy wrappers yep my gramma definitely had them. Wishing you increased subscribers, likes and exposure to the masses.
Go Andre Go!!! We love you!
I can appreciate your knowledge and more than anything the simplicity that you use to explain and to make us understand the art of wine
5:58 ... who drew this map 🤣🤣
Nate, you're a genius. Andre could clearly host a wine/travel show on Food Network, or other venues.
Hands down the best wine show anywhere!!!!
Andre needs his own show 100%