黑米南瓜 四种吃法 Black Rice Pumpkin

秋天🍁就是做南瓜美食的季节！今天奉上黑米蒸南瓜🎃，糯糯的南瓜包裹着糯叽叽的黑米，配上四种我最爱的吃法，每一种都是实实在在的美味。总有一种你会喜欢！
🎃 食材
200g 黑(糯)米
100g 白糯米
500g 水
50g 炼乳
贝贝南瓜
小贴士：
切南瓜的时候，一定要小心， 可以像视频里面那样，先做好标记然后再切
糯米务必先浸泡然后煮好后装南瓜， 否则会夹生的。
四种吃法都很经典，按照自己喜好哦！
更多南瓜美食，请参考我的南瓜美食系列， 里面有南瓜面包，南瓜蛋糕， 南瓜汤。。。。。。 • All from Pumpkin
🍁🎓🧣🧤🦉🦃🍁🍂🎃🍂🍁🍄🍂🍁🍃🍂🔥🍂🍁🦔🍂🍁🌧️🍂🍁🌥️🍂🍁🎃
Autumn 🍁 is the season for making pumpkin yummies! Today, I will share how to make Steamed Black Glutinous Rice stuffed Pumpkin 🎃. The soft pumpkin encases the glutinous black rice, and it's served in four of my favorite ways, each one a truly delicious treat. There's bound to be one that you'll love!
🎃 Ingredients:
200g black (glutinous) rice
100g glutinous white rice
500g water
50g condensed milk
Small Size Pumpkin
Quick Tips:
When cutting the pumpkin, be very careful. You can mark it first, as shown in the video, and then proceed with cutting.
Make sure to soak the glutinous rice and cook it before filling the pumpkin, or it will be undercooked.
All four ways of serving are classic, so choose your preference!
For more pumpkin delicacies, please refer to my pumpkin food series, which includes pumpkin bread, pumpkin cake, pumpkin soup, and so on.
• All from Pumpkin