I've never had plum cobbler. My grandma would make red plum jelly & I always loved it! They had a huge garden when I was growing up...trees, plants & bushes filled with fruits & veggies.
Oh my gosh, summer is the best time for the best fruits. I go absolutely wild for plums and plum hybrids. Cherry-plums, oolala 🤤🤪. Ooooo a cherry/plum (not the hybrid) cobbler would be to die for! One can only hope a brilliant rockstar chef would come up with an exquisite, one of a kind, scrumptious, mouth watering, out of this universe concoction 🤩. Oh my, if only such a chef existed 😁.
Ouch! Don’t burn your mouth! 😆 seriously though. My childhood was all about home grown fruits. Especially plums! Stewed plums for breakfast. Plum crumble for desert. Plums in my lunch box. And seriously cute kiddies in this video 🥰 All children should learn to cook. Food is life! Thank you so much for another gorgeous recipe. The fruit looks like jewels in the pan. + pan envy. Lol.
I made this with peaches instead of plums because they are in season where I live and replaced the almond with pecans and it was absolutely amazing. Perfect balance of fruity flavor, sweetness and acidity, and the texture was simply fantastic
Chef Bruno, I’d love to see more summer fruit recipes. A salad or pasta salad with some fresh fruit. And I always wanted to see your take on the Mont Blanc during the fall or winter. Beautiful as usual ♥️
Sometimes when I want to relax I go on youtube and think about what influencer I want to watch... my blood pressure rises and I realize I don't want the adrenaline and minor anxiety that comes from watching dramatic people. Instead, where do I go? To chef Bruno Albouze's channel and feel so calm and refreshed and classy once I watch one of his videos. Ah, love it.
Hallelujah! I just finished canning (Jarring )whole plums, I have a ton of plums left this could not have come at a more perfect time. Wish I could bring you some organic, fresh and jarred plums! Thank you for the recipe.
Simple, beautiful, efficient and delicious ! Thanks Chef! Ah la nostalgie du pays de votre enfance, ne vous y trompez pas, plus on avance en âge plus elle devient forte. Prenez soin de vous, stay safe.
Bruno right on time! I know your on the west coast but here on eastern seaboard plums are perfect right now.. To drop a video when the ingredients are at their best is a great idea..it gives us rookies that much more chance for success...cheers Chef!
Bonjour Je viens de découvrir votre chaîne et ma bouche est tombé de plaisir , c'est de la bombe ce que vous faites !!!! J'adore les vidéos sont courtes pour partager des recettes magnifique de qualité et gourmandes . Merci vraiment beaucoup Je m'abonne bien sûr!! 😊👍💕 C'est juste dommage qu'il n'y à pas la liste des ingrédients en barre d'infos et en français .
I've said this a million times to my friends. ''There is this chef that is a star when it comes to desserts... and he's just like Arnold Schwarzenegger!"🤣
le souci c'est que les fruits vendus en supermarchés ou marchés ne sont pas "mûres à point" - et les laisser mûrir sur table : sont pas aussi goûteux que ramassés mûrs - mais bon ... ce "cobbler-crumble" a l'air soooo delicious - et oui une boule de glace vanille par dessus, OMG - trop miam ! le voyage guidé en France a été remis à plus tard ?
Love ya chef Bruno! Keep up the hard work, we all appreciate your creative and delicious recipes. I enjoyed the footage of your parents village! What a peaceful place! Maybe you could have a family member appear on the show to cook with you?
You are my idol 😍chef really I’m happy that I’m following you long time ago I like your recipes and your way to explain ❤️ thanks for everything you did and everything you are doing and everything you will do in the future ❤️
Hey I'm thinking about making this dessert here in Thailand, but since prunes and all stone fruits are quite pricy here, would apples work for this recipe? Like, apples cooked until almost become apple sauce. What do you guys think?
Hello Bruno, i really love watching you how you cook and bake. I just wanted to tell u that you are a really great chef and its always a pleasure to watching you how you cook, its always very clean and good looking. My son studid how to bake and he baked your Paris Breast and its turned out very very good espeically the parline cream is very delicious and we want to make lots of your recipes, thank you very much for your work we looking forword to new videos too.🤗
![ILLSLICK - THE KING'S LANDING [Freestyle]](http://i.ytimg.com/vi/feIJJnNkTfk/mqdefault.jpg)
Unique sense of humour coupled with world class cooking skills. A rare bird is Bruno
Every time he tastes.. 😅 Such brilliance with cooking and baking.
un oiseau rare, c'est sûr !!
The one and only Bruno..the man with a sense of humor not just a chef ❣️❣️
La belle présentation suffit pour dire ..agréable. .!Merci pour le bon dessert
I've never had plum cobbler. My grandma would make red plum jelly & I always loved it! They had a huge garden when I was growing up...trees, plants & bushes filled with fruits & veggies.
Great dessert for the plum season.
Oh my gosh, summer is the best time for the best fruits. I go absolutely wild for plums and plum hybrids. Cherry-plums, oolala 🤤🤪. Ooooo a cherry/plum (not the hybrid) cobbler would be to die for! One can only hope a brilliant rockstar chef would come up with an exquisite, one of a kind, scrumptious, mouth watering, out of this universe concoction 🤩. Oh my, if only such a chef existed 😁.
I wonder how many times he's had to wash that spoon he always drops from the exquisitely marvelous taste of his own cooking
It's getting old.
This is definitely the best dessert in Summer season, Bruno I'm your huge fan!!! Thank you for sharing all the recipes always!
I love his sense of humor combined with his world class cooking skills
This guy is like wine. He just gets better and better with time. He should be a Jojo character.
*Speedwagon has entered the chat*
@@bend5963 Stand name? Meatloaf? Cake by the Ocean? :D
haddyDrow1 the stand name would be “Za Reeru deeru “
haddyDrow1 like the real deal
Black eyed peas
All respects to this Maestro!! Just Maestro!
Ouch! Don’t burn your mouth! 😆 seriously though. My childhood was all about home grown fruits. Especially plums! Stewed plums for breakfast. Plum crumble for desert. Plums in my lunch box.
And seriously cute kiddies in this video 🥰 All children should learn to cook. Food is life!
Thank you so much for another gorgeous recipe. The fruit looks like jewels in the pan. + pan envy. Lol.
Edwina Kemp I agree, children should learn to cook and appreciate what effort can do
Bruno I’m from Iran and absolutely love plums! So will definitely be making this...You make it look too easy though!
I made this with peaches instead of plums because they are in season where I live and replaced the almond with pecans and it was absolutely amazing. Perfect balance of fruity flavor, sweetness and acidity, and the texture was simply fantastic
Chef Bruno, I’d love to see more summer fruit recipes. A salad or pasta salad with some fresh fruit. And I always wanted to see your take on the Mont Blanc during the fall or winter. Beautiful as usual ♥️
Excellents tous ces fruits merci pour ce partage et bravo
I made this recipe exactly as Bruno directed and it was amazing. The crust was really unique for a cobbler and so yummy.
"A good desert doesn't have to be complicated" *stiff smile followed by chock* - Ha! Brunos sense of humour is the best!
I so enjoy Chef’s videos
Sometimes when I want to relax I go on youtube and think about what influencer I want to watch... my blood pressure rises and I realize I don't want the adrenaline and minor anxiety that comes from watching dramatic people. Instead, where do I go? To chef Bruno Albouze's channel and feel so calm and refreshed and classy once I watch one of his videos. Ah, love it.
He is just a master of his craft :O
You are the real deal...my friend!
Thank for your videos.
Hallelujah! I just finished canning (Jarring )whole plums, I have a ton of plums left this could not have come at a more perfect time. Wish I could bring you some organic, fresh and jarred plums! Thank you for the recipe.
🙂👍Life is too short, always eat and cook only the best. Thank you for being here to remind us.
Beautiful, Amazing 🧡
Thanks for the video. Have been thinking of a yummy summer dessert for the last few days.
Simple, beautiful, efficient and delicious ! Thanks Chef! Ah la nostalgie du pays de votre enfance, ne vous y trompez pas, plus on avance en âge plus elle devient forte. Prenez soin de vous, stay safe.
I wish i can work for this man such an inspiration.
Bruno, you make even the (in my humble opinion) the revolting plum look tasty.
revolting?
@@peachykeko2855 yeah, not a big fan of cooked plums.
Love it! Thank you
I love your style i like it sooooo much
What...omg this looks amazing. Thank you :)
Bahaha the spoon drop gets me every time.
Vos vidéos sont un vrai délice pour les yeux ! Merci Chef ;)
Droolyy🤤 gonna make tomorrow just for myself
U are my favorite chef
As usual...perfect👌 bravooooo Chef.
From Algeria 💗💗💗
I love your videos and recipes! I can't wait to buy a cookbook one day!
Bruno right on time! I know your on the west coast but here on eastern seaboard plums are perfect right now.. To drop a video when the ingredients are at their best is a great idea..it gives us rookies that much more chance for success...cheers Chef!
Yummm this cobbler must taste amazing
I am addicted to this channel
Awesome! I can't wait to attempt to make this
3:36 and this is probably the easiest recipe of all of Bruno’s videos, so good hahahahaha!
"Generosity always pays off" Very true. I hope.
Like a tart upside down.
Delicious dessert well done. Merci beaucoup Bruno pour la recette c'est facile. 👍
Love stone fruits
i will make this it looks and surely taste so yummy! thank you Chef!!! :)
Bonjour
Je viens de découvrir votre chaîne et ma bouche est tombé de plaisir , c'est de la bombe ce que vous faites !!!! J'adore les vidéos sont courtes pour partager des recettes magnifique de qualité et gourmandes .
Merci vraiment beaucoup
Je m'abonne bien sûr!! 😊👍💕
C'est juste dommage qu'il n'y à pas la liste des ingrédients en barre d'infos et en français .
Wow what a lovely video and recipe!! Waiting for savory recipes ;)
I've said this a million times to my friends. ''There is this chef that is a star when it comes to desserts... and he's just like Arnold Schwarzenegger!"🤣
Tres délicieux! J'adore cette recette!
Nicely done Bruno....I was wondering what to do with the plums in the fridge.
Wow you are an artist
Can this be made one day before the party? Is it better to reheat in the oven at what temperature? Thank you very much for this beautiful recipe!!
My mouth is melting! How delicious!
Was this inspired by Chef John's failed attempt?
do you mean foodwishes?that chef john?
bruno dropping the shade Chef Johns .......food battle
I thought the same thing.
le souci c'est que les fruits vendus en supermarchés ou marchés ne sont pas "mûres à point" - et les laisser mûrir sur table : sont pas aussi goûteux que ramassés mûrs - mais bon ... ce "cobbler-crumble" a l'air soooo delicious - et oui une boule de glace vanille par dessus, OMG - trop miam ! le voyage guidé en France a été remis à plus tard ?
Mmmmm ça donne envie d'arracher le plat😇
Love it ❤️♥️♥️ every time,
It looks delicious and I assume all other fruits can be used like apricots or peaches with this recipe.
I would mix apricots with some juicier stone fruits though 🐝
Love ya chef Bruno! Keep up the hard work, we all appreciate your creative and delicious recipes. I enjoyed the footage of your parents village! What a peaceful place! Maybe you could have a family member appear on the show to cook with you?
Ho la laaaaa ! Merci beaucoup pour cette recette exquise
great recipe, Chef!
C'est une bonne et délicieux plat j'aime bien cette resette elle est magnifique 👍✌️🌟⭐🇩🇿🏵️🌼💞💖
Yo great recipe! I didn't know you updated your website and yeah, it's really really nice. I really enjoy the content you put out there; keep it up!
You are my idol 😍chef really I’m happy that I’m following you long time ago I like your recipes and your way to explain ❤️ thanks for everything you did and everything you are doing and everything you will do in the future ❤️
Merci pour cette excellente vidéo !!!
Loving the new website chef Bruno! 🙋🏻♀️
- Best notification ever..
أفضل شيف!
Как всегда супер!😘
Take me to France...😍😍😍😍
You make simple food, findinning by plating
Looks absolutely divine 😋😋😋you outdo yourself in every next video....
You are the bestttttt👌🏻👌🏻👌🏻👌🏻❤
Hey I'm thinking about making this dessert here in Thailand, but since prunes and all stone fruits are quite pricy here, would apples work for this recipe? Like, apples cooked until almost become apple sauce. What do you guys think?
😍😋😍👍👍👍 ...Can you tell me the ingredients for the recipe? pls 🙏🏻
Lovely. Try to do something with mango.
Wwwaaawww j'adore vraiment 😍 😍
Great video as always! I wanted to ask, could you make Cannoli video? I'm sure you can make upgraded version of it as you always do :)
Délicieux chef
Is it suppose to be serve hot or cold? :)
Again Merci chef
Yum! I jealous of the plums. ; D
3:41 Bruno's face ehehehe 😉
I make your stuff all the time can’t wait to make this one!!
Yes finally .
Hello Bruno, i really love watching you how you cook and bake. I just wanted to tell u that you are a really great chef and its always a pleasure to watching you how you cook, its always very clean and good looking. My son studid how to bake and he baked your Paris Breast and its turned out very very good espeically the parline cream is very delicious and we want to make lots of your recipes, thank you very much for your work we looking forword to new videos too.🤗
Legend
Bravo mon bruno!!!!
👍
I wonder can you make a Mango crumble?
Hi dear Bruno I want to ask if any recipe for cheesecake thanks
👍 Bonjour rien à dire miam miam merci pour la recette à Bousse
Plis love
Do you grow your own hazelnuts?
Dear chef bruno sir i have a kind request to show Marjolaine recipe plzz 🙏🙏🙏
Hello, I was wondering if you could possibly repost your Lemon Meringue Pie recipe on the blog...its no longer on the new site :(
The web is very bad, but i like how ur cooking
Bruno, can you teach us how to make l'arpege egg?