BEST Latkes Recipe! Make Ahead and Freeze, HANUKKAH Cooking with Caraway!l
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- เผยแพร่เมื่อ 7 พ.ย. 2023
- You can make Hanukkah latkes ahead of time and freeze them, it's super easy and here is all the details and recipe on how to do it! Click here to get up to 20% off at Caraway ap.carawayhome.com/marionhabe...
Ingredients:
Gold Potatoes 6 medium
Onion 1/2 small
Eggs 2
Flour 2 teaspoon
Salt 1 teaspoon
Baking Powder 1 teaspoon
Vegetable Oil 1/2 cup
Baby Carrots 2-3
First step to making delicious latkes is grating the potatoes, I use my food processor to speed things up. I grate half the potatoes with the grating blade and the other half with the standard one. That way the latkes have that crispy edge but smooth center and they cook more evenly. Next grate an onion.
Take the mixture and put it into a colander over a bowl. Allow a few minutes for the excess moisture to drain off. You can help speed up the process by patting the top with clean dry paper towels. *As you’re frying the latkes you may need to repeat this process if the mixture becomes too wet at the potatoes continue to release moisture. Next add in the eggs, flour, baking powder and salt and then mix until combined.
Heat your oil in a non-stick Caraway pan. Use a raw baby carrot to keep the temperature even and prevent splattering. Add in a new one as it browns. Take a spoonful of mixture and twirl it in the palm of you hand to create a tight latkes shape that won’t fall apart in the oil. Drop each latkes into the oil and allow to brown on the bottom before flipping over. Ideally each latkes will only flip once, Allow to cool on a rack.
To freeze them take them from warm to the freezer directly on a pan lined in parchment paper. Once they've frozen (a few hours to a day) you can place them in a Ziplock freezer bag to store in your freezer. To heat cook for 20 minutes at 400F before serving.
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Thank you so much for your loveliness. To be honest I'm really craving the festive season. My heart is so full of sadness. I live in Berlin and the Christians are quite sad too right now, so it would be really healthy for everyone to have hope and engage with Hanukkah and the hope for a new candle of hope to be lit for Israel.
my 15 year old son tobias and i watch your cooking videos
I have never tried to pre cook and freeze my latkes. Thanks for this recipe. I will certainly give it a try. 😊💜✡️🕎
💜💜✡💜💜🌈🌲🌲THANK YOU ~ MARION😊I MISSED YOUR FAB VIDEOS (went to my cousins farm + had a lovely respite )🦋🦋 Shalom ~ v🌲🦚🌲🌲🌲🌲
Peace, joy and happiness to you and yours.
Toda Rabah for sharing your Grandmother's Latkes recipe again with us. I have watched you make them over years, and always say I am going to do it... This is the year! I also noticed in your cookbook that you mentioned Sweet Potato Latkes so I am going to try those as well!
Thank you so much for sharing this really awesome Latkes recipe. Mayim Bialik said before that Latkes are delicious and she is right since I have tried them as well. You are so sweet Marion and I love your cooking content! ❤
Definitely use the processor! 😊 Skins a good idea...❤ Beautiful pans, a bit pricy but probably a one and done purchase. Chag Chanukah Sameach, y'all..💙💞
Definitely here for all of the Hanukkah content! 🤩
Thank you for this. I use the same food processor technique. I do prefer Matzah Meal to flour. In my family I usually turn 5-10 lbs of potatoes into latkes at Chanukah.
The latkes look delicious! Looking forward to your Chanukkah shopping haul!
Aww yay can't wait to share!
Your Grandmother's Latkes look soooooo good! Thank you for sharing!!!!! Are you going to the rally in Washington DC on Tuesday? We are thinking of going, the Jewish Federation here is planning for 7 buses to come.......Mary Lou Silk from Pittsburgh PA
Yummy!!!!
Love your Hanukkah videos
Thanks so much!
Thank you for sharing your Grandmother's Latkes recipe.
Thanks for sharing
I love latkes they are delious!
Delicious recipe! Thank you for sharing n happy Hanukkah!! 💙🤍
Very great tips, Marion! Wonderful using the two processor blades and how fantastic to freeze Latkes..........!!!!❤
Thanks for sharing!!!
My pleasure!!
Yummy! I loved this video...I will try this recipe they look delicious and that crisp sound makes my mouth water! Have a great day!
Also, I bought some great Hanukkah items at Michel's the other day. So excited about my new finds. :)
My gran said the same thing but I never noticed a difference. Thank you!
I love potato Latkes!!! My mom will make it. It's a Polish dish. My mom's SO is Polish background 100%. Also, a Jewish dish. The only difference Polish can have sour cream with them. I like mine with apple sauce personally. In the choir I'm in we have a Jewish couple. They were talking about Latkes one time. I had to tell them that it's also a Polish dish. Usually, you can find them already made at Trader Joe's.
Please share or make a video of making Channukah candle holders that we can make with our children at home to involve them. Like those ones you shared in your last year Channukah video.
You should make extra latkes. So you'll have some for right away. And the rest for later in the week.
So true!
I made them also when it wasn't Channuka.
Thank you for sharing your recipes ❤. Q., would it be possible for you to add closed caption for Spanish speaking members? I’ve been asked how to convert your videos into Spanish subtitles but your cc do not allow us at this point in time. Thank you in advance 🙏🏼
Thanks for showing how to freeze. I like to invite people over then I’m exhausted when I’m done frying.
I've been making Latkes for every, I can't afford buying a new pan or a baking sheet.
💜💜🌈🌲🌲THANK YOU ~ MARION😊I MISSED YOUR FAB VIDEOS (went to my cousins farm + had a lovely respite )🦋🦋EXCELLENT ADVICE ~ “BEST Latkes Recipe! Make Ahead and Freeze, HANUKKAH Cooking with Caraway!l “ SHALOM to you and your beloved beautiful Family ~ v.🌲🌳🦚🌲🌲🌲🌲
No matzo meal? Eek!
Hey love my name Jordan and my Family follows Christianity and my gets a Christmas in winter time and Easter in spring time
LOL, my mom doesn't have a food processor, so she grinds them by hand. She doesn't make it often; it takes a long time.
So worth it though I'm sure!
Hmm....I've never put in baking soda. What does that do?
I would never use a food processor.
Also if you change your mind about Christianity your children will get a Christmas and a Hannahka in winter time and a Easter and a pass over in spring time