How To Make Easy Cherry Cobbler
ฝัง
- เผยแพร่เมื่อ 16 ต.ค. 2024
- Ingredients
2 cans cherry pie filling
1 box white cake mix
2 sticks salted butter (melted)
3 cups chopped pecans (lightly toasted)
Instructions
Preheat oven to 350F.
Pour cherry pie filling in the bottom of a 9x13 inch baking dish. Top evenly with cake mix. Drizzle butter over cake mix. Top with pecans.
Bake for 45-55 minutes until center is bubbly.
#kathyssouthernkitchen
#southernfood
#holidays
#cherry
You are so blessed to still have your beautiful Mama with you!!!❤ The Cherry Pecan cobbler looks so delicious😋
🕊✝️👑
❤️❤️❤️
This is one of my favorite videos of your cooking with your mother. Love the recipe but love seeing you two together cooking it. Can’t wait to try it
Thank you. It was really special having her cook with me. One day I'm going to share the video of your mother teaching us how to make her biscuits. Sweet memories. Love you❤️
Ya'll are making hungry and homesick all at the same time 😂😂😂😂❤❤❤
yummy. i like cherries i never had this dish
Oh that looks delicious Kathy and momma! Can't wait to try this! Beautiful ladies!
It's so good!
What a great recipe and spending time with your mom 😊
Ohhhhhh Kathy, your mother is beautiful. You look like twins. How sweet. I will definitely make this Cobbler. Thank you.❤
Thank you. She's a special lady. You're going to love the cobbler❤️
Lovely dessert!
You two are beautiful!❤
You two are naturals and that looks so delicious! I will definitely make this. I love the dish too. :)
Yum yum!!! ❤
What a beauty love ya’ll more recipes please
❤️❤️❤️
Looks so easy and yummy 😋. You are as lovely as your mama.❤ your personality just shines 😇. God bless you and family and all here.❤
❤️❤️❤️
Great video……I see where you got your cooking skills and your good looks from 😉
Such a nice video , you and your mom are just precious ❤. And beautiful!
Thank you❤️❤️❤️
Your Mom is so pretty ❤
Thank you❤️
I love how you ladies work together. This looks yummy. I am making it right now. Do you put the foil in the beginning of the baking process?
We add the foil after the pecans get crisp. Very loosely so the nuts stay crisp
@@kathyssouthernkitchen302 Thank you so much. I made your recipe yesterday and it turned out great. Everyone loved it!!
Wow! She looks like she could be your sister!
Never use anything but Duncan Hines!
A Cheery, Cherry Cobbler 😊
You and your beautiful mother look like sisters ❤❤❤
❤️❤️❤️
❤❤
You look like sister’s beautiful 😊from Barbara
You're not the first to say that. I'm aging a lot faster than my mother 🤣
u should have dolly parton on your channel
Be nice.
I think you should watch that the cherries don’t have High Fructose Corn Syrup in them (among any other awful ingredients). Not sure that’s possible. 😅
Thank you for your concern. I think we’ll be ok. Blessings ❤️
LOL I thought she was your sister😂
You're not the first🤣