I love how this guy doesn’t knock people down who use gas grills,but instead gives helpful advice to them..he also shows that he is a real bbq master.. because he can use anything.!.... he can probably make some bomb ass ribs using a microwave.
Note to myself: Apply oil and rubs. Smoke for 2 hrs, at 250 - 270 degrees . Spray water after 1hr mark. Then wrap in foils, then cook for another 1.45 or 2 hrs at same temperature . Take ribs out, put them in foil trays and cook for 15 mins to dry the rib. Apply sauces after this.
Hey man, don’t know if you will read this but I just want to say that I tried to make ribs for the first time in my life today and I used this video as a guide. They turned out amazing and were a great dinner for my whole family. Really appreciate your content and how easy it is to understand and follow along. Thank you very much
This fella was made to be doing exactly what he's doing. This video is 8 years old, and you could tell back then. What a success story. Happy to see this amd still following HTBY anytime i need some grill advice. Follow your dreams people.
+buttercrap Only a few people are having this issue - What device are you using? Trying to figure out the issue but we can't recreate it on our end.need you guys to help us figure this one out.
I have a gas grill and I found baby back ribs on sale a few weeks ago. My husband said if I wanted to buy them I had to cook them that day! I had no plans so I figured why not. I came across this video and followed it exactly (I used butter for the foil process, it worked beautifully!) Those ribs came out amazing! I found ribs on sale again this weekend and decided to give it another go. I'm about halfway through the process and I already know they're going to turn out fantastic again! I just wanted to stop in and thank you for this awesome video. One day ill own a smoker, but for now I'm making do with my gas grill!
BBQ rib steps 1. Take membrane off 2. Use binder (honey mustard, peanut oil, Dijon mustard...) 3. Apply to bone side. Meat side last 4. Apply dry rub on bone side. Repeat 3-4 on meat side. Allow to absorb Smoking process 1. Bring griller to 250º 2. Turn on left burner med heat. Keep at 250 º 3. Place ribs on indirect side bone side down 4. Add smoke tube (wood chips wrapped in aluminum) 5. Keep temp at 250º 6. After 1 hour, create spray solution (pineapple, apple, red wine vinegar for acidity. Equal parts) 7. Spray with solution 8. In about 1 hour check if ready to wrap 9. How to wrap: 1. On aluminum foil, add drizzle of margarine, sprinkle sugar, and give drip of hot sauce. 2. Place ribs meat side down 3. Repeat step 1 on bone side 4. Wrap in foil Tenderizing process 1. Leave for 1 hour on indirect side 2. After 1.25 hours, check for pullback and disintegration 3. After 45 min, check for drawback and membrane disintegration BBQ look back 1. Take off grill 2. Make aluminum boats and place rib bone side down 3. Add light rub. More on fat where it’s rendered 4. Melt rub (place rib back on grill 10-15 min) 5. For dry rub (sprinkle more dry rub before serving) 6. For wet rib (brush sauce on and wait 10-15 min more) 7. After 15 min, add light amount of dry rub on desired rack. Take out of grill on pan 8. Add sauce on other rib. Brush. Wait 10 more min. Temp is still 250º NEVER LET SAUCE GET DARK 9. Let ribs rest for few minutes to allow moisture to soak in Enjoy!🍖😋
The Brown RAT excuse me? When did I say it was good? Literally said the opposite . That big guys in the kitchen doesn’t mean a place is good. Mcd being the example
Newbie griller, first time doing ribs. Got a smoker sack, some pecan chips and followed your instructions exactly, and it came out to die for! Everyone was impressed! Thank you!
What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use th-cam.com/users/postUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.
I followed your instructions to the letter....on the third attempt they fell apart when I cut them, the bones were clean and my step dad and his army of cookers, smokers, charcoal, trailer, and pellet grills can all go stuff it. I hope you have one on brisket, that's next. Thank you! Outstanding technique, great video.
Cooked this today and... OMG! What a success! 6 hours cooking and gone in 60 seconds. Some people said they were the best ribs they ever had. Used spanish paprika (pimenton) and steakhouse buttery rub and cider with vinegar to spray. Butter instead of margarine. BBQ sauce was roasted garlic. It was just amazing, thanks!
I've used his method and this works every single time! the ribs come out amazing but timing can vary based on the size of your grill. This man should be celebrated for helping so many people make amazing ribs!
I followed the instructions by Malcom and the ribs came out good. I had bought the St Louis ribs from Costco. I don't have a smoker. I have a gas grill. Follow the instructions, the ribs will come out good. Instead of 4 hours it took me about 5 hours though. Other than that the food was good. Thank you Malcom.
I know this is an older video but I ran across this and it absolutely schooled me completely. I'm a new barbecue "shade tree" chef lol trying to look, a little professional here on July 4th 2020 fixing to feed the family and friends. Great video.
Tried these yesterday! Made my own rub and everyone loved them! I made smoke bombs...I did baste them just like the video and it really helped with the moisture of the meat. Great video!
You have a winner in this technique . I used my favorite spices and used Kraft balsamic and olive oil salad dressing instead of the margarine but the technique nailed it. Thank you.
I followed Malcoms' recommendations and my baby back ribs were the best I've ever done. The family couldn't believe how good much less that I did them (not bought) Thank You Malcom!
My wife asked me if I would smoke ribs for our daughter and son-in-law this weekend. This was the very first time that I have ever done ribs and on a gas Grill. I found your youtube link and followed it exactly the way you did. I had 4 racks that I needed to do. WOW, when I finally got them off the grill after around 6 hours(prepping time and on the grill time) they were awesome. Everybody that had them thought that it was one of the best baby back ribs they have had. Was going to try and post a pic, but couldn't....Thank you!!
Hey just made these ribs today, spent most of the day doing it. They turned out so good! My friend i had over said they were the best he's had in a long time. Thanks!
Malcolm, this video made me a hero with the in-laws. I was asked to cook ribs on my brother-in-law's POS gas grill for 11 people. Used this method to cook 6 slabs of baby backs and knocked it out of the park. You making great videos like this make guys like me look like a grill master. Thanks for all of your videos, they are very helpful, you are making me a legend in my family.
Thanks, big fella! Unfortunately I don’t have room for a smoker so I tried this on my 2-burner gas grill with the ribs on the warming rack. Had them rollin in pecan smoke for a couple hours then wrapped to get them tender. By far the best I’ve ever made and they even had a smoke ring! By far my favorite TH-cam channel!
Thank you so much, the ribs actually turned out great, followed all your instructions and now they're fantastic, had to let them sit for 15 minutes though, munching on them now!
I was sorta thinking the same but some rubs are lighter on sodium which allows you to be more generous with them. I dunno if that’s the case here but it’s possible.
@@Fullblown671 salt is only the 4th ingredient on his bbq rub. It's more sweet than anything considering the first ingredient is brown sugar, the second is regular sugar and paprika is the 3rd.
@@Dr.Ruben310 The key is to keep the smoke going.I guess it means as many refills you can spare to keep it going. I use 10x10 cm, double-layered tin foil pouches with wood chips. The last BBQ I used 2 but I should've used 3 or 4, since the smoke died before the ribs were done the first step. Hope this helps!
Dude you are way too modest... Your rub definitely IS the best. Thanks for another great method for some spare ribs, I'll try this out on my Yoder soon!
+HowToBBQRight Malcom Reed Help me out here. I have Maverick thermo and test it to accurate so I know it is accurate. When I make ribs like this with foil on my WK I simply can't let the meat sit foiled for over an hour max. If I do the ribs are falling apart and I don't want them falling apart mushy. I indirect smoke at 225 to 250 for 3 hours then when I foil I really have to watch how long they on or they get mushy. I don't add but a little liquid like most. Every vid I see people do same thing but their ribs are still needing more foil time at the hour mark. What is the deal?
Jay Smooth sounds like u need to keep the temp at the 250 range and maybe cut down to 2 hours then wrap for 2 hours...also you could stay at the 250 range and smoke all the way out without wrapping them just don't go to heavy with sugar in the rub and you will get the result you are looking for
Very nice video, very informative! I just got a new gas grill for my birthday! I've always been a charcoal and smoker grilling person. I wanted to try something new and a gas grill was my bday wish! You have given me a treasure chest of helpful info for my first time that I smoke some ribs! Thank you thank you!
I accidentally tried to take a bite of my phone @ 14:45. OOPS I decided it would just be easier to pour BBQ sauce in my mouth and then lick the screen @ 16:00.
Crazy to see these old videos compared to your current videos. Nonetheless this one is just as good. A lot of upgrades in 5 years. You've worked hard to get to where you are at. Congrats on passing 1,000,000 subscribers! I always look to your videos for help!
First rib cook on gas , Bloody Beautiful. Dont have Parkey Marg Downunder. Used 250grams of Canola Marg mixed with 3/4 cup of Canola oil , bingo squeezable margerine. My wife reckons these are better than the restaraunt ones she had a few months ago. Thanks Mate for your great Video.
I to say. Malcom is patient. I guess anyone who is a master of this cooking style is very patient. I could never do that. Very impatient. More power to you Malcom. =)
Awesome job! I returned my Traeger grill back, initially bought it for smoking, and bought a good dependable bbq. Searched on TH-cam “how to turn your bbq into a smoker and slow cooker “ and your awesome video came up! Thank you!
THANK YOU! I was wondering if I could smoke on my gas grill and how to so it! That's awesome! Subbing you! My husband doesn't grill I Do and it's my favorite thing to do!
Great job Malcom! I haven't done ribs on my Napoleon yet and this video has inspired me to do so. You came up with the perfect name for your channel by the way. Good stuff!
Malcom, For us Gas Grill amateurs, still following your footsteps here on “Gas Grill Ribs” Great Vid and Great Rub… Yes I use Killer Hogs!! Thanks much
Is it okay to keep smoking them in the gas grill for the last two hours if you spray them a lot or put a bowl of water in the grill. It seems a shame that at least half of the cooking time is without smoke. Those look delicious but I didn't see any smoke ring.
I know this video has been out there for a while but I really appreciate the detail you went into and suggestions for alternatives throughout. Very good video!
Thank's alot Malcom. I followed your intructions to a tee and the result are the best ribs I evers made. ( and the best my friends ever eated ! ). It's a good startup for me to help me master the basics before jumping into more serious équipements... Have a nice smoking weekend man !
Great video I love using the smoker but my wife can’t eat food that rich so I’m always trying new things on the grill to keep her happy and still get some of my smoked meat fix
This guys is my new favorite, my only critique would be to be a tad bit more discriptive, with the directions for cooking! But I love this guy! He’s awesome and I know his food is banging !
Excellent vid! And here I thought grilling ribs would just dry them out....this dude is gonna save me a ton of time by not screwing around with my R2D2 looking trash can smoker and get right to cooking!
Thank you for being so detailed on the parts with the grill itself. I see all these videos but none of them give me good instructions on how to actually do it besides the temperature and for how long.
I had trouble with getting my smoke bomb smoking, also my Master Forge Gas Grill has a totally different heat circuit pattern in the box, once I found the heat pattern the ribs began to cook, it took them 2 hours longer than yours, I used honey mustard and I must say they were delicious following the rest of your instructions, Thanks Malcolm I enjoy your videos!
I love how this guy doesn’t knock people down who use gas grills,but instead gives helpful advice to them..he also shows that he is a real bbq master.. because he can use anything.!.... he can probably make some bomb ass ribs using a microwave.
Note to myself:
Apply oil and rubs.
Smoke for 2 hrs, at 250 - 270 degrees . Spray water after 1hr mark.
Then wrap in foils, then cook for another 1.45 or 2 hrs at same temperature .
Take ribs out, put them in foil trays and cook for 15 mins to dry the rib. Apply sauces after this.
It's not water it's like juice and apple cider vinegar to add acidity
@@jonpg28 thanks for the correction!
@@jonpg28 you could use water
Is that indirect heat? I have a Napoleon but no back convection.
Oh ya. Same here on oil and rub! Dang!
Hey man, don’t know if you will read this but I just want to say that I tried to make ribs for the first time in my life today and I used this video as a guide. They turned out amazing and were a great dinner for my whole family. Really appreciate your content and how easy it is to understand and follow along. Thank you very much
This fella was made to be doing exactly what he's doing. This video is 8 years old, and you could tell back then. What a success story. Happy to see this amd still following HTBY anytime i need some grill advice. Follow your dreams people.
Maybe its my PC and speakers, but it seems there is a high pitch sound with the audio in this video.
+Bill Brasky same here
+Bill Brasky Yes the last vid too, so it's probably the camera mic.
+Bill Brasky What device are you using? We are trying to solve this problem - but we can't recreate it on our end. Any help would be appreciated!
+buttercrap Only a few people are having this issue - What device are you using? Trying to figure out the issue but we can't recreate it on our end.need you guys to help us figure this one out.
+snakcz What device are you using?
I have a gas grill and I found baby back ribs on sale a few weeks ago. My husband said if I wanted to buy them I had to cook them that day! I had no plans so I figured why not. I came across this video and followed it exactly (I used butter for the foil process, it worked beautifully!) Those ribs came out amazing! I found ribs on sale again this weekend and decided to give it another go. I'm about halfway through the process and I already know they're going to turn out fantastic again! I just wanted to stop in and thank you for this awesome video. One day ill own a smoker, but for now I'm making do with my gas grill!
Get a new husband
@@Unrealistic-o9csimp
I'm one of those guys out there without a smoker. Thanks to you, Malcolm, I know what I'm using my gas grill for this weekend!
this is probably one of the best instructional videos I've seen for ribs. everything was covered. great job. sharing this
oh, and subscribed.
BBQ rib steps
1. Take membrane off
2. Use binder (honey mustard, peanut oil, Dijon mustard...)
3. Apply to bone side. Meat side last
4. Apply dry rub on bone side. Repeat 3-4 on meat side. Allow to absorb
Smoking process
1. Bring griller to 250º
2. Turn on left burner med heat. Keep at 250 º
3. Place ribs on indirect side bone side down
4. Add smoke tube (wood chips wrapped in aluminum)
5. Keep temp at 250º
6. After 1 hour, create spray solution (pineapple, apple, red wine vinegar for acidity. Equal parts)
7. Spray with solution
8. In about 1 hour check if ready to wrap
9. How to wrap: 1. On aluminum foil, add drizzle of margarine, sprinkle sugar, and give drip of hot sauce. 2. Place ribs meat side down 3. Repeat step 1 on bone side 4. Wrap in foil
Tenderizing process
1. Leave for 1 hour on indirect side
2. After 1.25 hours, check for pullback and disintegration
3. After 45 min, check for drawback and membrane disintegration
BBQ look back
1. Take off grill
2. Make aluminum boats and place rib bone side down
3. Add light rub. More on fat where it’s rendered
4. Melt rub (place rib back on grill 10-15 min)
5. For dry rub (sprinkle more dry rub before serving)
6. For wet rib (brush sauce on and wait 10-15 min more)
7. After 15 min, add light amount of dry rub on desired rack. Take out of grill on pan
8. Add sauce on other rib. Brush. Wait 10 more min. Temp is still 250º NEVER LET SAUCE GET DARK
9. Let ribs rest for few minutes to allow moisture to soak in
Enjoy!🍖😋
I will always trust the big guy anytime for bbq tips.
Anas saleh Werd! He looks like he knows his way around a grill!
Never trust a skinny chef🤙🏽🤙🏻👍🏼
Especially when he’s breathing heavy after every word, big dawg knows eating
Plenty of big guys in mcdonalds too.
The Brown RAT excuse me? When did I say it was good? Literally said the opposite . That big guys in the kitchen doesn’t mean a place is good. Mcd being the example
Newbie griller, first time doing ribs. Got a smoker sack, some pecan chips and followed your instructions exactly, and it came out to die for! Everyone was impressed! Thank you!
What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use th-cam.com/users/postUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.
I followed your instructions to the letter....on the third attempt they fell apart when I cut them, the bones were clean and my step dad and his army of cookers, smokers, charcoal, trailer, and pellet grills can all go stuff it. I hope you have one on brisket, that's next. Thank you! Outstanding technique, great video.
I was wondering what the total time to make these is?
Cooked this today and... OMG! What a success! 6 hours cooking and gone in 60 seconds. Some people said they were the best ribs they ever had. Used spanish paprika (pimenton) and steakhouse buttery rub and cider with vinegar to spray. Butter instead of margarine. BBQ sauce was roasted garlic. It was just amazing, thanks!
I've used his method and this works every single time! the ribs come out amazing but timing can vary based on the size of your grill. This man should be celebrated for helping so many people make amazing ribs!
I followed the instructions by Malcom and the ribs came out good. I had bought the St Louis ribs from Costco. I don't have a smoker. I have a gas grill. Follow the instructions, the ribs will come out good. Instead of 4 hours it took me about 5 hours though. Other than that the food was good. Thank you Malcom.
I followed this recipe last year with the same exact ribs from costo.
Gonna start throwing them on the grill today real soon after breakfast 😋
This is literally the BEST video in the world for doing ribs. Excellent!!! 20 stars. Thank you Malcolm. 👍👍
I know this is an older video but I ran across this and it absolutely schooled me completely. I'm a new barbecue "shade tree" chef lol trying to look, a little professional here on July 4th 2020 fixing to feed the family and friends. Great video.
Same!
greetings from Poland. did the ribs your way. I'm the talk of the street now ;)
@kmurder02 with 250 degree Celsius or Fahrenheit?
@@urkelscorner7184 f
My Polish brother, greetings from Indiana USA . Cooking this tomorrow, want to impress guests at my pool party
@@urkelscorner7184 Fahrenheit
4 year old comment. Some say that he is still the talk of the street.
Have made these three times now, great every time. Thanks for showing those with no smoker how to get high quality ribs.
Followed this recipe today on my natural gas weber and they came out amazing!
This guy has been my savior both on my offset and when I’m lazy on the gas grill. Bless ya!
Tried these yesterday! Made my own rub and everyone loved them! I made smoke bombs...I did baste them just like the video and it really helped with the moisture of the meat. Great video!
This man is the BBQ messiah!!...I've tried and failed many times to smoke on a gas grill but this method was awesome.
I'd love to see more gas grill techniques/recipes!
You have a winner in this technique . I used my favorite spices and used Kraft balsamic and olive oil salad dressing instead of the margarine but the technique nailed it. Thank you.
I tried your rib recipe on a gas grill. Turned out amazing. Thank you for doing the video!!!!
Just smoked some baby backs on my gas grill! Followed your steps and they turned out unreal! Thanks for the tips 🇨🇦
I followed Malcoms' recommendations and my baby back ribs were the best I've ever done. The family couldn't believe how good much less that I did them (not bought) Thank You Malcom!
Right on! Not everyone has a smoker. You really helped people who dont have alot of money! Thank you!
Malcom...You da man!!!
Whenever we grill or smoke I always go to you first. Thank you so much!
Good work and thank you for the step by step directions for those of us using gas.
You are amazing. It takes a great cook to cook and an even better one to teach. I followed the recipe and ended up with compliments from all my guests
My wife asked me if I would smoke ribs for our daughter and son-in-law this weekend. This was the very first time that I have ever done ribs and on a gas Grill. I found your youtube link and followed it exactly the way you did. I had 4 racks that I needed to do. WOW, when I finally got them off the grill after around 6 hours(prepping time and on the grill time) they were awesome. Everybody that had them thought that it was one of the best baby back ribs they have had. Was going to try and post a pic, but couldn't....Thank you!!
Hey just made these ribs today, spent most of the day doing it. They turned out so good! My friend i had over said they were the best he's had in a long time. Thanks!
Have a rack on the grill now hope they turn out well. Great video very easy to follow and thorough.
Malcolm, this video made me a hero with the in-laws. I was asked to cook ribs on my brother-in-law's POS gas grill for 11 people. Used this method to cook 6 slabs of baby backs and knocked it out of the park. You making great videos like this make guys like me look like a grill master. Thanks for all of your videos, they are very helpful, you are making me a legend in my family.
Thanks, big fella! Unfortunately I don’t have room for a smoker so I tried this on my 2-burner gas grill with the ribs on the warming rack. Had them rollin in pecan smoke for a couple hours then wrapped to get them tender. By far the best I’ve ever made and they even had a smoke ring! By far my favorite TH-cam channel!
Thank you so much, the ribs actually turned out great, followed all your instructions and now they're fantastic, had to let them sit for 15 minutes though, munching on them now!
I just did this today, and good lord. Best ribs I’ve ever had in my life. Thank you sir!
When you took the ribs out of the wrap I would've been standing by with a chunk of garlic bread to drag through that juice! Excellent work!
Or better yet, put the juices in a pot and reduce it and use that as a glaze
Watching that temp over the course of cooking is really key with all the different brands of gas grills. Great recipe brother
Just got into grilling I’m so happy I’ll be able to do some ribs on the gas grill. That ending made my mouth water.
From a smoker guy who just bought a Napoleon to add to my kitchen. thank you. Now I know I can do ribs well with it. Those look great.
"Gonna go lite on the rub". Puts on more rub I've ever seen on a piece of meat.
I was sorta thinking the same but some rubs are lighter on sodium which allows you to be more generous with them. I dunno if that’s the case here but it’s possible.
@@Fullblown671 salt is only the 4th ingredient on his bbq rub. It's more sweet than anything considering the first ingredient is brown sugar, the second is regular sugar and paprika is the 3rd.
Well I don't see your videos here so you can show us how it's done....I'm waiting.....
@@JesusTorres-xz5jt
Who said it was wrong? 🙄🤪
@@patrickglaser1560
City boy? What city has a population of 150? Btw, I just happen to make the best ribs I've ever had earlier tonight.
I really appreciate this video, personally I dont have a smoker or a charcoal based grill so it really helps. thanks!
Great Video bro! I love your teaching style, you explained everything in detail and kept it simple.
As a very basic griller I found Malcolms how to do ribs on gas grill very easy to follow and look forward to seein how they urn out.
AMAZING! I love what you're doing here. Thanks to you, my neighbors come by on the weekends and ask, 'What you cooking?" I always make a lil extra...
You’re the man Malcolm thank you sir.
Excellent, I'll be trying this today.
Update: i did try this and it came out very well, THANKS!
Thanks for all your help. Just built my own smoker, and going to try your great ideas.
Ribs came out great. followed your recipe. so tender and juicy
Man, I've tried this recipe 5 times on different gas grills... nails it every time. Thank you so much!
How many times do you have to refill the smoke tube bro ?
@@Dr.Ruben310 The key is to keep the smoke going.I guess it means as many refills you can spare to keep it going. I use 10x10 cm, double-layered tin foil pouches with wood chips. The last BBQ I used 2 but I should've used 3 or 4, since the smoke died before the ribs were done the first step. Hope this helps!
Dude you are way too modest... Your rub definitely IS the best. Thanks for another great method for some spare ribs, I'll try this out on my Yoder soon!
+PurpleChevron appreciate it!
+HowToBBQRight Malcom Reed Help me out here. I have Maverick thermo and test it to accurate so I know it is accurate. When I make ribs like this with foil on my WK I simply can't let the meat sit foiled for over an hour max. If I do the ribs are falling apart and I don't want them falling apart mushy. I indirect smoke at 225 to 250 for 3 hours then when I foil I really have to watch how long they on or they get mushy. I don't add but a little liquid like most. Every vid I see people do same thing but their ribs are still needing more foil time at the hour mark. What is the deal?
Jay Smooth sounds like u need to keep the temp at the 250 range and maybe cut down to 2 hours then wrap for 2 hours...also you could stay at the 250 range and smoke all the way out without wrapping them just don't go to heavy with sugar in the rub and you will get the result you are looking for
Malcom you do it right all the time. I am truly a fan of your cooking and videos. Thanks for sharing.
This guy is a genius. Good looking ribs.
I’m new to gas grill. This video is perfect for a newbie like my self. Thanks much
2020, just made this per direction: Damn good! Thanks Malcom.
Very nice video, very informative! I just got a new gas grill for my birthday! I've always been a charcoal and smoker grilling person. I wanted to try something new and a gas grill was my bday wish! You have given me a treasure chest of helpful info for my first time that I smoke some ribs! Thank you thank you!
I accidentally tried to take a bite of my phone @ 14:45. OOPS
I decided it would just be easier to pour BBQ sauce in my mouth and then lick the screen @ 16:00.
One of the best instructional videos for cooking. Covered everything need to know you rock man
These ribs look so good, my daughter is 5 and she wants you to come to her birthday party instead of a magician!
I've been watching your video for a while now. I went out and bought a traeger and trying all your recipes. You Sir, know how to throw down!
Crazy to see these old videos compared to your current videos. Nonetheless this one is just as good. A lot of upgrades in 5 years. You've worked hard to get to where you are at. Congrats on passing 1,000,000 subscribers! I always look to your videos for help!
Thank you Malcom, making them today as we speak in Rhode island!
You’re a legend “if you’re lookin’ - you ain’t cookin”
Thank you for having the best tutorial on gas grilled spare ribs, all the others weren’t as detailed, but i always said you have the best tutorials!
I watched skinny guys do ribs and I DON'T believe them!!!
First rib cook on gas , Bloody Beautiful. Dont have Parkey Marg Downunder. Used 250grams of Canola Marg mixed with 3/4 cup of Canola oil , bingo squeezable margerine. My wife reckons these are better than the restaraunt ones she had a few months ago. Thanks Mate for your great Video.
I to say. Malcom is patient. I guess anyone who is a master of this cooking style is very patient.
I could never do that. Very impatient.
More power to you Malcom. =)
Awesome job! I returned my Traeger grill back, initially bought it for smoking, and bought a good dependable bbq. Searched on TH-cam “how to turn your bbq into a smoker and slow cooker “ and your awesome video came up! Thank you!
THANK YOU! I was wondering if I could smoke on my gas grill and how to so it! That's awesome! Subbing you! My husband doesn't grill I Do and it's my favorite thing to do!
Hubbie needs to surrender his man card!
@@SPaddy-fb7hy lame
@@Matterhorny 3 years to think of a reply and that's the best ya got? Not so good man! Get it? Goodman? 🤣
I been wanting to do ribs on a my gas grill and this has helped motivate me even more to give it try thanks
Great job Malcom! I haven't done ribs on my Napoleon yet and this video has inspired me to do so. You came up with the perfect name for your channel by the way. Good stuff!
Malcom,
For us Gas Grill amateurs, still following your footsteps here on “Gas Grill Ribs”
Great Vid and Great Rub…
Yes I use Killer Hogs!!
Thanks much
Is it okay to keep smoking them in the gas grill for the last two hours if you spray them a lot or put a bowl of water in the grill. It seems a shame that at least half of the cooking time is without smoke. Those look delicious but I didn't see any smoke ring.
thats how i do it, just smoke the whole time, and spritz every 20 or so
I know this video has been out there for a while but I really appreciate the detail you went into and suggestions for alternatives throughout. Very good video!
THANKS Malcom!! my ribs are much more delicious!!
From a guy who just has a gas grill.
Thank's alot Malcom. I followed your intructions to a tee and the result are the best ribs I evers made. ( and the best my friends ever eated ! ). It's a good startup for me to help me master the basics before jumping into more serious équipements... Have a nice smoking weekend man !
I needed a bib to wipe my mouth because I've been drooling just watching this
Great video I love using the smoker but my wife can’t eat food that rich so I’m always trying new things on the grill to keep her happy and still get some of my smoked meat fix
Great video Malcom as usual. But I'm curious. How many bbq pits do you own? You're like the Jay Leno of bbq! Keep the good videos coming.
I did this today, my ribs turned out perfect, thanks for the great videos Malcolm
thanks bro... I can't have my smoker at my complex...
This guys is my new favorite, my only critique would be to be a tad bit more discriptive, with the directions for cooking! But I love this guy! He’s awesome and I know his food is banging !
Excellent vid! And here I thought grilling ribs would just dry them out....this dude is gonna save me a ton of time by not screwing around with my R2D2 looking trash can smoker and get right to cooking!
Jim Ruda Go Ribs and Go Birds!
@@mapledoodle5516 you know it Ben!!!!
Very informative, Great video! Thank you so much for sharing your knowledge! Can't wait to try this!
the high frequency noise, ugh
Thank you for being so detailed on the parts with the grill itself. I see all these videos but none of them give me good instructions on how to actually do it besides the temperature and for how long.
Great tutorial, but hey it is okay to push your own stuff a little harder :)
Always come back to this video when I'm using my propane grill and have the best ribs ever. Thanks man! Amazing advice
why margarine and not butter?
John Dennis i died when I heard "parkay"
Why either? Why not a bit of olive oil...that meat is not lacking in fat. I’m sure they are delicious though.
"Blue Magic" is popular on the competition circuit, I'm not a fan though
@@jokenche1658 I mean it's fatty pork ribs, don't think using olive oil makes them any healthier😏
Yeah margarine sounds pretty bad. Butter is always better option IMHO. Also what's with the sugar!? It's not a desert!
Thanks for explaining the 'pull back'. Appreciate all off your tips! Trying my first set today on my gas grill!
Remember you can cook everything on a pig except the squeal! That's what your hearing!
I had trouble with getting my smoke bomb smoking, also my Master Forge Gas Grill has a totally different heat circuit pattern in the box, once I found the heat pattern the ribs began to cook, it took them 2 hours longer than yours, I used honey mustard and I must say they were delicious following the rest of your instructions, Thanks Malcolm I enjoy your videos!
Inside outside, inside out side, inside outside! ???
Tonys ToolBox i know right
Super instructions, easy to follow. Will try this out soon. Thanks for sharing !
Terrible high pitch audio
Been using this exact video every year for thanksgiving. Thanks dude