The Easy Recipe of Smooth and White Hummus, It's Secret is Finally Revealed.

[@musicologyrc-5056]

Shouldn’t be thicker?

[@unprofessionalchef1959]

Not at all, because after a while, chickpeas absorb the moist and become thicker. But if you make it thick first, it will harden later. Thanks for watching and your inquiry, God bless 🙏

[@SkilledDevelopment]

This is the best!!

[@unprofessionalchef1959]

Thank you 😊