Huge fan of wings. Love this vid. Straightforward, no messing around. Little bit of seasoning, 1hr on the grill - job done! Thanks guys. Definitely gonna line up some wings this weekend on the PK360.
Over the holiday weekend my brother's family and I grilled up some Jerk chicken on Saturday and smoked some baby back ribs on Sunday with all the best sides! I love food!
What perfect timing! E and my son work overnights and we were talking about BBQ chicken last night. I said we need to look up recipes for a good sauce. He said, no worries, I bet Chud posts one soon!
This is perfect timing, already had some defrosting in the fridge for this football weekend. I’m making your torchys tacos queso, now I’m going to make these!! Keep up the good work!!
Cornstarch on wings is the best thing for a coated wing on the smoker that I have found. It does give them that extra crispiness that the skin alone does not provide. I still prefer them naked but it is good for a change in pace.
How does the heating mechanism work? (Sorry if this has been explained before, but I’m curious as I have never seen anything like that except on this channel)
Can't go wrong with any of them. I've even done smoked and then high heat grilled (or under a broiler) to get a little char and crisp up the skin. Perfect example of simple foods can be the best foods...
When doing wings, I like to keep them intact, so I get the skin stretched at the joints. If I cut them, that membrane between the drumette and the flat coils up and I don't get it, but uncut that stretches out and gets nice and crispy.
Hey Brad, Malcolm Reed on how to BBQ right does a chicken wing direct on the Webber with corn starch and it’s crispy. Love your videos thanks for sharing.
blue cheese for spicy wings. ranch for savory wings. no sauce for sweet wings. smoked then fried is the best way to cook wings. this all my personal opinion.
I’m pretty much on seltzer. But I would definitely drink coors light from their pint where their mountains turn blu Use to drink miler lite before I realized there is actually a lot of better beer.
Funny, I made my simular twist on some of these last weekend. They came out superb. I perfer Lighthouse extra blue cheese or country style ranch. Paired with country style potato salad and churched up bbq beans. Grandson loved umm..
I think blue cheese rocks! Cooking Thanksgiving for a couple dozen people this year, 2 turkeys deconstructed, breasts smoked to ~150F, thighs deboned and grilled to ~190F, wings JUST LIKE THIS, leaving the drumsticks. Maybe popsicle and teriyaki to 200+F?
I love direct heat grilling........my meadow creek bbq42 yields the best smoked/grilled/roasted wing. I can turn out damn near a whole case of wings in about an hour.
I love watching your videos. I am very much interested in that little hot coil and how it works. Is there a video that you put out explaining this or did I miss something? Thanks for everything. Keep up the good work enjoy your shows.
I hated blue cheese until I had a GOOD homemade blue cheese dipping sauce. Night and day compared to store bought stuff. I still love a good homemade ranch though.
Looks great. Did some wings on the smoker a few weeks ago and used the Leroy and Lewis mustard recipe for the sauce. They were amazing. I won’t harass you about the dried sausage this video, but you still totally should make it.
Stopped watching your more recent grilled seafood video, to check this out at 6am... Not disappointed! I am grilling some head on skrimp sunday n some oysters too, with hella garlic butta!!
Looks great! My go to recipe is half seasoning, half cornstarch tiny whisked together, throw chicken wings and seasoned cornstarch in big ziplock bag, throw the bag around to get it all good and covered, and then grill to charred, not burnt, then toss in sauce, GG
Funny to read the comments wondering how you cook on your cutting board and how the Chuds trivet works. 😂 Newsflash: he’s heating the pot on a burner off camera!
Chicken wings either BBQ or deep fried are in the top five of dishes you can do, and I'll die on that hill. I also don't mind blue cheese haters, that just means more blue cheese dressing for me.
Love it! Question... What would be the difference between the direct heat you just did and charcoal grilled. Isn't that the same thing if the lid is closed?
Bradley. You again sir have provided a video for me to follow lol😂. I can’t tell you how many of your videos that I’ve watched and tried your cooks. Keep them coming brother !
just saw the burrito sausage a few min ago. Here's an idea/challenge..... Butter Chicken Sausage! I wanna know if if can be done and if so..... would it be worth it/any good?
You can tell if it’s going to be a long cook when he shows it. If it’s late at night it definitely took a day or 2 but if he’s done in the day a very short cook
You know what they call Buffalo wings in Buffalo? Wings. One of the best ways I've made wings is to smoke them first, then grill to crisp them up. Finally, just toss them around in a bowl with melted butter and Worcestershire sauce.
That's how I i make wings for my family. They love it.. love how when you were explaining what you did Evan just are the wing cutting you off 😂😂😂 love your content
as a teenager (circa 1997) I worked at a little Italian Pizza Joint called Josephs Pizza in Jax FL , I was making their homemade Blue Cheese dressing one day.. I would sneak a bite of the cheese by it self, an the Ol Man caught me about my 20th bite in, he smiled and said your gonna pay for that later.. I assumed he ment out of my paycheck... I was wrong... do NOT eat alot of the cheese by itself.. TRUST ME !! I didnt took me a few years to get my taste back for bluecheese dressing hahaha .. still my Fav ,
Love your videos Bradley. I'm just wondering if you used all that mop sauce on those wings. I would have thought your fire would have been extinguished. 😂
We can't possibly know it's any good without the official taste test. I'm glad you remembered last minute!
The last bit, of just Brad and Evan just CHILLIN like bros, crushin wings and beers and shootin the shit is kinda perfect.
Huge fan of wings. Love this vid. Straightforward, no messing around. Little bit of seasoning, 1hr on the grill - job done! Thanks guys. Definitely gonna line up some wings this weekend on the PK360.
There is nothing I love more than a video featuring the magic trivet!
How do you do the magical cooktop? Do you have an induction burner hidden under the table that heats the chud piece?
id also like to know
He heats it on a burner and brings it in front of the camera to do show.
Over the holiday weekend my brother's family and I grilled up some Jerk chicken on Saturday and smoked some baby back ribs on Sunday with all the best sides! I love food!
I use Ranch of Blue cheese for the celery that goes with the wings. I never use those sauces on the wings.
What perfect timing! E and my son work overnights and we were talking about BBQ chicken last night. I said we need to look up recipes for a good sauce. He said, no worries, I bet Chud posts one soon!
I love the Paloma’s singing in the back ground aka quails
How long will a mop sauce last? Can you store it in the fridge?
This is perfect timing, already had some defrosting in the fridge for this football weekend. I’m making your torchys tacos queso, now I’m going to make these!! Keep up the good work!!
You set yourself up in this one for strong magic trivet questions. Lol.
Love a grilled and mopped buffalo wing.
Cornstarch on wings is the best thing for a coated wing on the smoker that I have found. It does give them that extra crispiness that the skin alone does not provide. I still prefer them naked but it is good for a change in pace.
Ranch is for veggies, blue cheese is for everything else. Love the videos bud
these are my favorite. the quick weeknight cook packed with flavor!
How does the heating mechanism work?
(Sorry if this has been explained before, but I’m curious as I have never seen anything like that except on this channel)
It's magic.
Wings cooked over charcoal hands down are my favorite way to cook them! 🐔🐔
Can't go wrong with any of them. I've even done smoked and then high heat grilled (or under a broiler) to get a little char and crisp up the skin. Perfect example of simple foods can be the best foods...
When doing wings, I like to keep them intact, so I get the skin stretched at the joints. If I cut them, that membrane between the drumette and the flat coils up and I don't get it, but uncut that stretches out and gets nice and crispy.
Another delicious video. I love direct heat cooking....I direct heat cooked some spatchcock chicken recently. You just can't go wrong!
Lighthouse blue cheese is the best. Grew up on it as well!
Wings and blue cheese, the ONLY way to have it. 👍🏻
Hey Brad, Malcolm Reed on how to BBQ right does a chicken wing direct on the Webber with corn starch and it’s crispy. Love your videos thanks for sharing.
The best wings I've ever had were smoked, flash fried, hit with dry ranch seasoning and then sauced. Perfection.
Excellent vid! Big blue cheese fan with wings and a shallot blue cheese sauce for "cheap" steak.
I have seen so many of videos with mop sauce but this one gots me ready to buy a mop now. 🤤🤤
Just in time for Football season!!! Thanks trying this Sunday
blue cheese for spicy wings. ranch for savory wings. no sauce for sweet wings. smoked then fried is the best way to cook wings. this all my personal opinion.
I’m pretty much on seltzer. But I would definitely drink coors light from their pint where their mountains turn blu Use to drink miler lite before I realized there is actually a lot of better beer.
BLUE is the BEST on wings!!! 😋😋😋
These look great! Something interesting from your tasting conversation, what is the difference between "charcoal grilled" and "direct heat"?
Funny, I made my simular twist on some of these last weekend. They came out superb. I perfer Lighthouse extra blue cheese or country style ranch. Paired with country style potato salad and churched up bbq beans. Grandson loved umm..
Lighthouse is the stuff. Beauty wings.
Honestly chicken wings are my favorite thing to cook on the chudbox
Can you tell us about that induction but we you have on your cutting board?
I think blue cheese rocks! Cooking Thanksgiving for a couple dozen people this year, 2 turkeys deconstructed, breasts smoked to ~150F, thighs deboned and grilled to ~190F, wings JUST LIKE THIS, leaving the drumsticks. Maybe popsicle and teriyaki to 200+F?
Delicious looking chicken wings! Thanks for sharing!
How does that Chud Hot Spot work?? Induction?
Maybe add some Szechuan peppercorns to the rub? I think grilled wings are the best flavor and should be spicy/mustardy/buffaloey for sure.
Those look spectacular. Once again I am now hungry
I love direct heat grilling........my meadow creek bbq42 yields the best smoked/grilled/roasted wing. I can turn out damn near a whole case of wings in about an hour.
I love watching your videos. I am very much interested in that little hot coil and how it works. Is there a video that you put out explaining this or did I miss something? Thanks for everything. Keep up the good work enjoy your shows.
Yeah I was wondering about that too
I hated blue cheese until I had a GOOD homemade blue cheese dipping sauce. Night and day compared to store bought stuff. I still love a good homemade ranch though.
Maybe it was an off day but the wings I got a couple weeks back from mama fried were pretty dry. Tastes great
Looks great. Did some wings on the smoker a few weeks ago and used the Leroy and Lewis mustard recipe for the sauce. They were amazing.
I won’t harass you about the dried sausage this video, but you still totally should make it.
Hot wings on a hot day - perfect for a Litehouse Chunky Blue Cheese moment!
Stopped watching your more recent grilled seafood video, to check this out at 6am... Not disappointed! I am grilling some head on skrimp sunday n some oysters too, with hella garlic butta!!
Looks great! My go to recipe is half seasoning, half cornstarch tiny whisked together, throw chicken wings and seasoned cornstarch in big ziplock bag, throw the bag around to get it all good and covered, and then grill to charred, not burnt, then toss in sauce, GG
We tried these out on Sunday, absolutely delicious!
Just wondering if you’d be able to post a video with your ranch sauce recipe for us to try?
Love a quick one 😅
Just 2 buds hanging out with a beer & loads of wings. Perfect ❤️
Another great video! How about using the versatility of your ChudBox and use the rotisserie for those wings?
Funny to read the comments wondering how you cook on your cutting board and how the Chuds trivet works. 😂
Newsflash: he’s heating the pot on a burner off camera!
Blue cheese and wings go together like peanut butter and jelly.
Chicken wings either BBQ or deep fried are in the top five of dishes you can do, and I'll die on that hill. I also don't mind blue cheese haters, that just means more blue cheese dressing for me.
Never bad my friend. Never bad. Love the sneak in ending boot snake.
how are you cooking everything in the pot? Is there an induction element on the underside of the table if so what brand?
I've been wondering this as well. It's some sort of voodoo magic.
Love it! Question... What would be the difference between the direct heat you just did and charcoal grilled. Isn't that the same thing if the lid is closed?
He's cooking it direct heat over the charcoal coals. So there is no difference. He has the lid closed except when flipping/mopping.
These look so good. I'm going to make these this weekend - thanks for the inspiration and guidance!
Shout Out @Chuds BBQ #Direct Heat Papa 👊🏼
How long does it take to get the trivet up to temp. Good to see it's power enough to boil the sauce.
Just in time for NFL sunday!
What’s the difference between direct heat smoker/box/pit to a charcoal Weber kettle besides the depth?
Smoke-a-fried is the way
Bradley. You again sir have provided a video for me to follow lol😂. I can’t tell you how many of your videos that I’ve watched and tried your cooks. Keep them coming brother !
Love the videos! I've seen it in so many videos, but I can't figure it out: what is the power source for the hot plate?
The pot is preheated. The trivet just protects the table
Do u use the burners on the side for your sauce pot or is that pot holder some sort of science magic induction plate?
Boy howdy those wings look good! You need to get your hands on some Pepper Plant Pepper sauce. Makes the best wing sauce I’ve ever had!
Fried and Grilled is pretty good
You Is The Mann ! Looks And I Bet Delicious. Thanks For The Class 🤙
just saw the burrito sausage a few min ago. Here's an idea/challenge..... Butter Chicken Sausage! I wanna know if if can be done and if so..... would it be worth it/any good?
Oooooh, that would be a fascinating one!
You can tell if it’s going to be a long cook when he shows it. If it’s late at night it definitely took a day or 2 but if he’s done in the day a very short cook
Blue cheese hell yea!!!!!
I never understand what that hotplate is you put on your cutting board and it just heats the pan. Is it connected to a heat source?
You know what they call Buffalo wings in Buffalo? Wings.
One of the best ways I've made wings is to smoke them first, then grill to crisp them up. Finally, just toss them around in a bowl with melted butter and Worcestershire sauce.
Any info on that cool thin burner plate?!
What is that Cudd burner you're using on top of your wooden cutting board to melt
I feel like wings would be a great protein to get weird with the mop - some Thai red curry, some kind of Burmese action, shawarma spices.....
Fried wings are only best if they're smoked and then flash fried for crispiness. Otherwise I'd rather have direct heat every day of the week.
Your the Bbq boss bred😎👍
Made this today on Weber kettle, nothing to be disappointed with other than Cleveland Browns and D Watson performance
Dude. just did these on my WSM (poor man's Chud's box). They were great
BBQ chicken mountain!
Is that just a hot metal sheet you make the sauce with?
That's how I i make wings for my family. They love it.. love how when you were explaining what you did Evan just are the wing cutting you off 😂😂😂 love your content
Jesus Christ these look amazing awesome video man
More blue cheese!!! I like to make my own b/c sauce, thick n heavy…
Just made smoked wings last night, my mop was Sriracha, honey and brown sugar, so damn good
Is it wrong to double fry your wings?? I really love the crispy skin..
What is that little plate you cook the sauce on?
What’s your best blue cheese brand to go with ?
as a teenager (circa 1997) I worked at a little Italian Pizza Joint called Josephs Pizza in Jax FL , I was making their homemade Blue Cheese dressing one day.. I would sneak a bite of the cheese by it self, an the Ol Man caught me about my 20th bite in, he smiled and said your gonna pay for that later.. I assumed he ment out of my paycheck... I was wrong... do NOT eat alot of the cheese by itself.. TRUST ME !! I didnt took me a few years to get my taste back for bluecheese dressing hahaha .. still my Fav ,
silly question, what do you do with the excess mop sauce?
So Brad - how does your sauce pan stay hot? You putting it on a burner between cuts?
Yeah I was curious to like what magic is this metal plate staying hot?
Im guessing you have an induction cooker under your cutting board counter too
I make a wicked wing on my Pit Barrel Cooker...I think the ONLY way to make wings is on the smoker. Not a fan of frying.
wait... what did he warm up the mop sauce on? it looked like just a metal puck and it started cooking the mop sauce!?
ok what is that CHUDS metal plate that you are cooking on with that pot? Is it a battery operated heat plate?
I feel like i've known ya my whole life.. and that's a good vibe keep going and growing... giggity
Love your videos Bradley. I'm just wondering if you used all that mop sauce on those wings. I would have thought your fire would have been extinguished. 😂
That's a Try.
What induction top do you use?