Yes, your friend is right about the origin. I am from Ikenne and the Aya Mase is a stone's throw from my family house. Aya means iyawo (wife) . Her husband was Mase so she was iyawo Mase (Mase's wife) hense the name Aya Mase.
Hello Bukky, though you are young you cook like a grandma it’s a compliment and I love watching you. From how you shake the pots, cook on low heat, crumble your stock cubes it reminds me of my mum. God bless. Abi
Well done Bukie, you did a great job by doing the research. Another thing, I often do is to fry my meat in the palm oil for sometime, this gives the meat a "smoky" taste. Thanks for sharing this stew from my hometown.
Seriously I like your Ayamase method is superb.And you are pretty I like your hair, eyeball and gap teeth.Never mind am a woman that cherish and admires others nothing more
Wow this is nice I always have to blend the pepper with water and I have to wait hours for it to dry but this is d best way to do it easy and fast thank u so much am so happy that I watch this video.😄😄😄
Bukky your recipes bang all the time. Now having your ofada with rice. Wowww its finger licking good. Very easy to follow and uncomplicated and this is why I come back to your page all the time. Kudos
Bukie thank you for this recipe...so delicious! I, to be honest liked your ayamase video better than Sisi Yemmie's so now I am subscribing to your channel. Blessed Saturday dear
Guess what buckie, just cooked ayamase now, but in Houston, I don't know where I can get ofada, but I'm eating with other available rice. Waiting for hubby and kids to be back. So happy, it's looking good🤣😂😀🤗😙😀
I so so love your cooking, I watched your tomato less stew and I prepared it and it was wow! I tried the banana pancakes.... lol, I am so trying this one out. kisses
You are so beautifully descriptive. Well done for posting this. However, for our body's sake there is no need to burn the oil. Eating any burnt oil or buttter is really not good for our delicate organs and digestive system. Natural oils come with their own vital goodness Please try to cook this without that practice. In Sierra Leone it is called palm oil stew. My Grandma taught me to cook this and wilth all the lush ingredients, (no stock cubes in those days,) it was always delicious and still is!
You got me commenting on almost every video. But why is it that you posted this video on the same day God told me to look up how to cook ofada but I didn't see this one. Sad I missed out.
Tina Dompreh Hi Tina, bleached Palm Oil tastes different from unbleached Palm Oil, it's this taste difference that's necessary in some Nigerian dishes.
Hwy Bukie. When i cook this, i usually don't find the green tatashe so i use the fried rice pepper. Do you think its important to remove the seeds from the pepper before blending. Or do you blend with the seeds?
You are wrong the place you mentioned, it came from Abeokuta, it is Egba people that were using it to eat ofada rice which also originated from one of Egba village near Owode and Ibafo
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Thanks for posting this tutorial I’m Irish and have just prepared this for my Nigerian husband and he loved it !!! Kids do too 😀
Hi Maryj, Thanks for the feedback, i'm glad they loved it
Yes, your friend is right about the origin. I am from Ikenne and the Aya Mase is a stone's throw from my family house. Aya means iyawo (wife) . Her husband was Mase so she was iyawo Mase (Mase's wife) hense the name Aya Mase.
Came here for the recipe but I’m also marveling at how much you’ve grown. A reminder that the process/ hard work pays eventually. ❤
I love how everything seems very clean, clear and well put together video.........I'll be subscribing....Men do cook too...LOL!!!
I agree men do cook too hehe plus everything was well put and described in this video.
You did well to mention Ikenne - A lot of people don't know about the town, so you did well and the recipe you have is really good. Keep it up!
omotomiuk Thank you ma ☺️
You are very right about where the stew originates from
Ma mum who comes from ikene told me the same story as well
The first Ayamase recipe I agree with
She is so good with her explanation ,the best I have watched .
Hello Bukky, though you are young you cook like a grandma it’s a compliment and I love watching you. From how you shake the pots, cook on low heat, crumble your stock cubes it reminds me of my mum. God bless. Abi
Lol, thank you
Wow! You've just earned another subscriber. Thanks for the detailed recipe.
Well done Bukie, you did a great job by doing the research. Another thing, I often do is to fry my meat in the palm oil for sometime, this gives the meat a "smoky" taste. Thanks for sharing this stew from my hometown.
Thank you Funke. That's a great tip, I'll try it.
waoooo this is great, very simple and unique....*muah*
Thanks for giving us the history of this stew. Always wanted to know and I believe it
I'm Ghanaian & I had something similar to this one time it was really good. lol I wanna try making it, thanks for sharing!
So i'm that guy that thinks he can cook...I tried this recipe and my friends and colleagues were begging for portions of the stew😁😁😁. Thanks Bukie
Chuks Emeka I'm glad to hear it. Go Chuksssss!
I love your kitchen stove and pots! :) Great work on the stew. Please, which pot collection is that? Great presentation skill!!!
looks yummy...I must try it out..thanks for sharing
Very well detailed. Well done. I will prepare my own following your teaching. God bless you
Wow! your kitchen looks great
yummy...this looks so good
Seriously I like your Ayamase method is superb.And you are pretty I like your hair, eyeball and gap teeth.Never mind am a woman that cherish and admires others nothing more
Adebola Eniola Thank you so much 😊
Very nice presentation
So yum yum 😋 & very easy to put together.......
Thank you 😊
beautiful kitchen! wow so so Delicious! it's my sis birthday tomorrow I will try it out. thanks so much.
Amarachi Isadora You're welcome 😁
Wow this is nice I always have to blend the pepper with water and I have to wait hours for it to dry but this is d best way to do it easy and fast thank u so much am so happy that I watch this video.😄😄😄
Tolulope Gbolahan I'm glad I could help. Thanks for watching
Thanks Buki well demonstrated.
I made it and my hubby love it. Asking me to make it again.
That’s awesome 😊
Nice recipe
Thank you
Bukky your recipes bang all the time. Now having your ofada with rice. Wowww its finger licking good. Very easy to follow and uncomplicated and this is why I come back to your page all the time. Kudos
Thank you Tosin ❤️
Thanks for the explanation
I enjoyed watching this video ..
Thank you Olanike.
I tried this method and it was a Winner! Thank you so much for sharing
You're welcome. Glad I could help.
Bukie thank you for this recipe...so delicious! I, to be honest liked your ayamase video better than Sisi Yemmie's so now I am subscribing to your channel. Blessed Saturday dear
Watching this video just because it’s calming 😄😄
😅
Guess what buckie, just cooked ayamase now, but in Houston, I don't know where I can get ofada, but I'm eating with other available rice. Waiting for hubby and kids to be back. So happy, it's looking good🤣😂😀🤗😙😀
Hi Anne,
So good to hear! Thanks for trying it out.
What did hubby Think?
Anne Sodipe I based here in Germany.anne you based were cos I do cargo my ofada in from naija a paint of ofada rice is 3thousand naira
Am definitely going to try and make it
thanks I'm learning to make Ayamese stew... so excited!
emmanuel_ Glad to hear.
ur kitchen and tidiness be giving me life. love your food processor. pls how can I get that. thank you
Nonye Umeh Thank you. It's on the Amazon website, Russell Hobbs 3 in 1 blender.
Pretty 🤩 Bukky. Will try it but you did not tell what happened to the boiled meat water as well as the seasoning you added in making the meat.
Hello thanks for this great recipes. What sort of pots do you use?
Looks so yummy!!!! 😘
Yummy Nice one
Thank you Morolayo
Thank you so much for sharing 😀
Tobechi Okorie You're welcome
Lovely recipes Ma❤️❤️ I would like to know what pot brands you’ll recommend please or if you have a specific place you buy them from
Good Job....
Thank you Morolayo x
I so so love your cooking, I watched your tomato less stew and I prepared it and it was wow! I tried the banana pancakes.... lol, I am so trying this one out. kisses
Destiny Edoho I'm glad they were a success. Thanks for watching, do subscribe.
Making Ayamase. Great video. Did you boil the meat also as you mentioned grilled.
Can i add some tomorrow to it?
im gonna try this
thank u so much so easy👊👊👊💋
Simple, detailed and looks amazing!
Vivian Harry Thank you Vivian. Please don't forget to subscribe to my channel.
BukiesKitchenMuse already done that 😊cheers
Vivian Harry Thank you x
Looks absolutely delicious!!
Neks2u Thank you.
What ,independent of food processor did you use or which one do you recommend?
You are so beautifully descriptive. Well done for posting this.
However, for our body's sake there is no need to burn the oil. Eating any burnt oil or buttter is really not good for our delicate organs and digestive system. Natural oils come with their own vital goodness Please try to cook this without that practice.
In Sierra Leone it is called palm oil stew. My Grandma taught me to cook this and wilth all the lush ingredients, (no stock cubes in those days,) it was always delicious and still is!
lovely! Just wondering if there's a fitfam approved version of ayamashe?
Odun Ayo It may be to cook it with a different oil and cut down on the meats, unfortunately I haven't tried it and it will no longer be Ayamase.
Thanks Nikki
You got me commenting on almost every video. But why is it that you posted this video on the same day God told me to look up how to cook ofada but I didn't see this one. Sad I missed out.
Lol. Thank you for watching the videos and for subscribing. You can still try this recipe though 😉
i will try to cook this in the next view days! its very hard to get locust beans in germany 🙁
Will definitely try to cook this
Thanks for the tips, I will be trying this for sure. Right now the only ayemase stew we eat is the one dear mother-in-love gifts us hahaah ;)
Minjiba Cookey You're welcome...Thank God for MILs.
Is it possible to make it with just fish? and if so how would I add flavour?
Perfect
Thank you
You make cooking so easy sis
Quick question, what is the purpose of bleaching palm oil? Curious Ghanaian here. Thanks
Tina Dompreh Hi Tina, bleached Palm Oil tastes different from unbleached Palm Oil, it's this taste difference that's necessary in some Nigerian dishes.
pls what of the ofada sauce that is red in colour... i'm guessing the use red peppers but is it the same process?
Exactly
wow! my ayamese stew was amazing, I added boiled egg...and it was spicy . thanks so much
You're welcome Destiny
i cant get propper tripe to make this in lancashire
Hwy Bukie. When i cook this, i usually don't find the green tatashe so i use the fried rice pepper. Do you think its important to remove the seeds from the pepper before blending. Or do you blend with the seeds?
The YHP network take the seeds out
The main ingredient is the fried rice pepper tatashe
Please is this your white pot a breakable pot,,I notice it doesn’t burn any food you cook even though it stays long on fire
No its not, it's a forged ceramic.
You are wrong the place you mentioned, it came from Abeokuta, it is Egba people that were using it to eat ofada rice which also originated from one of Egba village near Owode and Ibafo
Did you say you grilled the meat?
Rodgers Makaza Yes I did.
please which pepper is scotch bonnet?
Habanero
The round chillies
Red or green
Pls what the name of your cooking pot. hope good don't get burn in the pot.
Aya-ma-se meaning *quick cooking stew* - Ikenne (Yoruba) language!
Why is the ayamse black isn't it supposed to be green?