Using the Keto Ravioli Hack to Make Something Special!
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- เผยแพร่เมื่อ 25 ต.ค. 2024
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We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
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I tried the sample pack in the past, going to place an order and give the free sample pack to mom! thanks!
2 carbs per pack. That’s too much for just a drink. Only leaves me 18 more for the day.
This was super good! I did tweak it a bit by adding different herbs, spinach and baby kale, more fresh garlic, and a little smoked diced chicken, but all in all, I loved your recipe. Thanks❤sharing
Back in the 1960s, I learned to clean leeks from a Julia Child broadcast. It saves more of the leak than cutting in slices, and it keeps the dirt off of your cutting board. You cut the leeks halfway through lengthwise, then open it into leaves under running water. You can open them halfway, rinse, then open the other half, rinsing one leaf at a time. Then you just fold it back together and slice.
Your comment: "We don't know what we're doing most of the time" is why I love you both! You are fun and real. Thank you for testing these recipes!
Thanks so much Renee, we try our best to just have fun lol
I made this tonight and my picky husband loved it! He's not a fan of provolone but kept talking about this dish being the first meal he's ever liked using provolone. He wants me to make it again. I used bacon instead of pancetta because I couldn't find pancetta anywhere. This was very good. Again, thank you ladies for doing all the hard work to share another delicious meal!
Hi Ladies! Amazing as usual! Gourmet recipe! I have been making your provolone ravioli since you first posted it. My grandson asks for it on the regular. It is perfect for all types of fillings! Have found that if you are under time constraints or just lazy lol, you can skip the folding part and just lay another slice of cheese on top of filling to make a large round ravioli. You just need to place it back in oven briefly to melt top piece of cheese, so it will stick to the bottom one and that way your filling gets warmed up also! Love all your recipes and your videos! Thank you for another great one!
Thanks tammy! That would make a giant ravioli, I like it lol -Em
Great idea😄
YEEEES!!!!! Less work, bigger ravioli 😁✊
Yum I want to try it out!
❤
Made this today and it's brilliant! One of us can't eat pork so I subbed smoked turkey bacon which was fine. I left the provolone rounds out on the baking tray at room temp while waiting for everyone to gather (wanted to make the ravioli last minute) and they got soft enough to go ahead and add the tablespoon of filling and fold before putting them in the oven. Worked out great! THANK YOU!
I LOVE TWO SO MUCH! I was so honored to meet you guys at Vidsummit this week! I have represented some of the biggest stars in Hollywood and I was never as excited to meet them as I was to meet you two this week. Thank you for being so sweet and creating this amazing community that I have been a part of for years, even before I started my TH-cam channel. Thank you for your kind words and your support and your belief and that my channel can takeoff. I can’t wait to see you again soon but until then, I will just keep watching your videos and keep rewinding whenever Emily makes her deadpan faces. Sarah! I want to see you on screen and talking more!!!❤❤❤
It was such a blast meeting you and hanging out with you this week! You are going to be big on TH-cam I know it! ❤️❤️ I’ll try to talk more on camera 😂
A hairdryer adds a lot of heat fast
I made this tonight and it was absolutely delicious! You are right restaurant quality and felt like a real treat. ❤
YUM! I think a lobster or crab version would be amazing! Just add a little seafood of some kind would make it oh so yum..... Thank you, ladies for the post!
This is awesome, I think I will just make the ravoli without the fancy sauce, and just add no sugar reg. pasta sauce to it. Kinda excited about this.
I made this recipe tonight, OMG, my husband and I looked at each other just like you girls did when you did the taste test. I was so good. You’re right that this recipe is restaurant quality. GREAT JOB LADIES, I will definitely be making this again.
That's a very clever idea. All of the ingredients make it look so good. I have to try that. Thanks for the demonstration! I will need about 6 on my plate, thank you!!😋😋
They are sooo yummy!
@@ketotwins Can you microwave the provolone and get the same result?
That looks amazing. I’m a big fan of the entire allium family. Emily, love the highlights.
Aw thanks Cheryl!
Holy shnickeys this is freaking unbelievable! I made it tonight and oh my God it is so good!! You have a new fan!!!
I made these ravioli the other night. Amazing how these taste just like ravioli . Used ground pork cream cheese and jalapeños. Thank you. ❤❤
You two are adorable. This dish looks incredible. As a new keto convert, I love to watch your food hacks.
Thanks Stella 🤗
“I’m putting in garlic powder because I am too lazy to cut up garlic”
I felt that 😅😂🙌🏻
🤣🤣
@@ketotwins lol 😂
You should get a garlic press. Easy 😉.
@@jasonmanley7815 I know I should you’re right! I actually have had it in my Amazon cart numerous times but always replaced with something I needed more immediately lol
@@elizabitty213 I do that all the time too with Amazon carts lol 🤣.
I made this last night *finally* It's seriously epic. I think next time I'll use no sodium chicken broth. I also used a combo of shitake and Portobello mushrooms'. You guys were right, there's a ton of leftovers lol. I think tonight I'll just use the filling/sauce with some shrimp and throw it over some keto pasta.
Glad to know it works with portobello, turns out my husband is allergic to shirataki mushrooms… so he did not enjoy the dish as much as we did 😬
FYI it is easier to chop the leaks and then put them in a bowl of cold water and give it a swirl The grit will sink and then just scoop the leeks out. Also if you start chopping from the bottom through all layers and then just peel off one layer at a time as you get to the green part you will end up with more usable leeks.
This looks really really good. I just printed the recipe. Fun fact - the leek is the Welsh National Emblem.
Love listening to both of you. I’m originally from the Chicago area. Kept moving North West ended up about as far Northwest West as possible, in Washington state. I love that you call green onions… green onions. Everyone else calls them scallions, at first I had to look that up. Thanks for remembering how people talk.
You girls outdid yourself this time. Thank you so much for sharing this. 🤩🥰💖
What a delicious looking dish! I love leeks and pre-keto made potato leek soup, and I miss the taste of them. This is definitely on my to do list. Thanks for showing it!
I made these with mushrooms and shallots and LOVED them! Thank you for this video!
I and my non-keto hubby loved this. Doing the prep for the filling and sauce was a lot of work at one time for me, so will make the sauce one day and then do the filling the day we will eat it. Filling can cool while I am heating up the sauce and cheese. Was also thinking I might make extra sauce and freeze it.
Fall is my favorite season! I have also never cooked with leeks. I watched Martha use them for years and she always mentioned how dirty they are! Excited to try this recipe! Looks delicious!
Give them a try! If you like onions you will love leeks!
@@ketotwins, it's next on my list! Also, trying the Au Gratin Daikon radish dish soon!
I saw a Short of a guy putting shredded cheese (mozzarella, I think) in a muffin tin. Then he dolloped about a tablespoon of marinara meat sauce on top of the shredded cheese, and then he topped the meat sauce with more shredded cheese. He called it a ravioli too. I bet that method would work for this too! Might be a little easier.
I made this recipe and was surprised at how salty pancetta is (never used it before) I also hated to throw out the green part of the leeks. I watched another video from "Green Talk" and she made them into chips after dehydrating them in the oven...it took 8 hours in her oven and I live in Florida, THAT AINT HAPPENING. Since you live up north why don't you try it and see if its worth it and figure out how many carbs that measures out to be. Love you 2!
Shape-wise, those raviolis more closely resembled pierogis or pot stickers, but in any event they looked awesome. Very clever to manipulate the provolone cheese like that, plus the filling and topping looked major yum.
Think I'd leave the provalone on the cookie sheet, and just protect the counter with a towel. I don't generally work too fast.
Those look amazing- I'm definitely trying that this fall! I think even my non-keto family will love these. Thanks for another fabulous recipe 😊
Thanks for watching Kelly ❤️
Looks delicious! I would be using that leftover filling as a dip with fried low carb tortilla chips. Love spinach artichoke dip...kinda reminded me of that. Great job!!
Excellent option for those of us who miss the Pasta a bit. Very good instructions, esp the tips on provolone folding. Looks delicious and can't wait to try it. Hope I can find all the ingredients.
Any mushroom would be delicious! Hope you love it!
I am on vacation in Palm Desert , California but when I get home I’m going to make this recipe ( and the pumpkin/walnut too)….. you Twinzies ALWAYS amaze me and I’m now down ( since January 2022) 53.5 lbs….soooo easy to stay on track when delicious satiating ( and pretty quick recipes) are incorporated into my way of living.
Thank you Twinzies for ALWAYS “ keeping it fun and real”!!!!!👯♀️
I LOVE your channel!! Just found it this week! Obsessed! Been on Keto 3 months and lost all the weight I dreamed of before my b-day. Branching out from basic allowed foods - omg. U guys make it so fun! Picking up my mini Chaffle maker tommorrow @ Target. Adorable, funny and good home cooks🎉👍😍🍾( keto friendly 1 glass)
I can't wait to try these with so many fillings, sauces, making filling ahead of time, saves time when you are hungry, a winner!
Provolone for the ravioli ? what a great idea! I not really a cook but am trying to keep to a keto diet so, Ill be trying this! Thanks!
Drooling here! Will definitely try this recipe with many different fillings, Thank you!
🤗🤗 hope you love it!
OMG that looks so good!!!! Will def give that a try! Thank you!
Shared this with some family members, looks amazing and I’ll definitely be trying this.!
That dish looks like luxury taste-wise.... Yum
The pumpkin ones were amazing
And these will be my next favorite! So many amazing flavors!
This looks amazing with all the flavors!
Oh my, another recipe for me to try. Looks elegant. Love you two. Thanks for your hard work keeping us keto.
Oh my! This looks amazing! Will definitely be trying this recipe 😋
You guys are the best ! Thank you !
Wow! This looks amazing! I can’t wait to try it! Your blogs are so fun to watch, and your recipe’s are awesome! Thank you!🤩
Thank you so much for your kind words!
Looks good if you like mushrooms and ravioli. Y'all are getting good at your test recipes. I love the idea of technically keto.
Great idea ladies on washing after you chop! “Plants”
Wow!!! This looks amazing, I got hungry watching this video 😅 I was laughing with the mushroom conversation 😆 Thanks for sharing!
Wow!! Such an amazing idea to use cheese for the dough! Yummy 😋
Amazing 🤩
I am making these for sure! I will be using boursin cheese and stock for the creamy sauce. Thank you !
Thanks for watching!
That looks amazing!!
I’m glad that you 2 are doing great! Happy that you guys are succeeding!
Thanks Mike!!
Just found your YT channel while looking for keto waffle recipes. You have some excellent recipes! Thanks for sharing your keto culinary talents!
OMG, was intrigued by this provolone ravioli. A day or so ago I made a cabbage soup w/ ground beef Keto, which was quite thick. I so wanted to try this ravioli thing and was hungry for lunch. I quickly made the provolone rounds, following your instructions, added tbsp of soup, folded and threw into canned tomato sauce heating in my frying pan, heated through, added grated pecorino Romano on top when platedd. DELICIOUS and quick and easy. I really could not tell it was not pasta
Lazy cook here. Luv the recipe but I usually switch it up into a casserole to make it less work. I use all the same yummy fillings and just use shredded cheese on the top.
everything can be a casserole!
This is amazing. Definitely going to to try!
Just made this for dinner!!! Loved it! My grandson helped me make it and says it is the best ever!!! Thanks again!
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This is delicious. I'm so surprised. And I didn't even put the sauce on it yet. That will be next. Thanks for all your videos. Love them.
So glad you liked it Terry!
Just made this totally yummy I'm going to make some more of the Ravioli put in in the fridge for lunch next day hope the taste nice cold
Oh this looks really good! I am going to try with Marinara sauce and a mixture of mushrooms, green peppers, onions, and mozzarella cheese. And some seasonings and herbs. Now I’m hungry oh lord.
Keep it up!! You Guys are precise, casual, easy to follow and make great recipes. You keep me motivated in keto!
Aw thank you!
This looks amazing and i really tgank you and your sponsor i Freaking love LMNT and have ordered it several-times from your link and i cant be without it (leg cramps) gone with LMNT my fav citrus salt and raspberry
As usual, I love your video, not only for the valuable information you share, but for your videos being so down-to-earth and real - so enjoyable!!! Thank you!!! One ask, your recipe pages are beautiful … BUT, I do wish you would use a larger font!! When I (I’m 71) print out your recipes to add to my collection of beloved food options… even with my glasses on, I cannot read the type - aggghhhh! Could you please increase the font to at least 12 pts? Oh and, yeah, if you could include the macros? Sorry to be an old nag, but I finally got on KETO at the age of 71 and I am looking better every week (42 lbs. down and counting!) and feeling great (LMNT totally cured my nightly ankle cramps!) and I appreciate any help in making the process as easy as possible. Love love love you!!! thanks
Drooling! I so need to try this!
Love the cheese ravioli! I take my pesto & ricotta for the center of the cheese!
Ok, ok you got me with this recipe. I’m not keto but I am trying to cut down on carbs. Thank you and can’t wait to try it.
Seeing you guys is video as a notification brings a smile to my day
Love you ladies thanks for all your help ! I’ve been following Victoria too waiting for my oat flour and egg protein to come in the mail .. lol please keep doing more great videos!!
Genius! I can’t wait to try the cheese hack 😋
Made this tonight. Fun to make and very good. I used all 12 slices of cheese and still had sauce left over.
This looks really delicious! Restaurant quality for sure! Your presentation is beautiful! Thanks for the tips on how to work the cheese! Excellent video! Thanks girls!💞
Aww thanks Thea! Sarah said my presentation sucked this time so I appreciate the kind words 🤣
Really? I thought it was stellar!!
I just ran across your channel today and I was thinking of giving this keto thing another go..I think the reason I didn't do well last time because it was wayyy to time consuming for a busy lifestyle but I LOVE the 2 ingredient recipes and even the other recipes just don't look difficult and with food id already have on hand, can't wait to try the ravioli!
Thanks and wish me luck!
You’ve got this! Keep it simple ❤️
@@ketotwins thank you so much, im gonna binge your early videos and get some beginner tips and motivation!
Mmmmm!! So delicious. Can’t wait to make it!
This sounds like a fabulous dish! And what an excellent idea to use provolone. 😁
Ricardo is from my neck of the woods(Quebec)! He even has stores where he sells his products.
I just made this recipe and, my God, so delicious! Thanks!
So glad you liked it Laura! 🤗
Looks yummy! Great idea. You can also soak the chopped leeks in a bowl of cold water - letting the grit fall to the bottom (meanwhile, cut up the mushrooms)then scoop out and drain in a colander. Thanks!
Thanks for the tip Ellen! We will use it next time we cook leeks ❤️
I'm using scallions leeks are a pain in my butt and go thru all that prep and still find grit. Hard pass just a touch ocd about grit. Ok this looks so good I'll do it the right way. Love the provolone ravioli style brilliant
Ooooo! This looks amazing! Beautifully done ladies! 😊😋
Thank you!
11:42 I am sitting here smiling because....I have a plant exactly like the one in the background in the exact same place next to my sink! Lol🥂
Question- could you put the filling on the cheese slices before putting them in the oven? That way all you'd have to do is fold them quickly before they harden back up.
@@dbopdbop true but if it's only on the oven for a minute it seems it would be okay.
Thanks girls 😘 this looks delicious 😋 and some of my favorite veggies, I can't wait to try it!!! Y'all are the bomb 💣💥!!!
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I can’t wait to try this!!! I miss my pasta dishes soooo much!
Just made these! INSANELY delish!! Thanks, Emily & Sarah! p.s. In answer to my own question, I got 9 raviolis out of the filling recipe! :)
USED LEEKS quiche,mushrooms pancetta,soooo good
Romancing the ordinary! Emily! Love it. You’re a poet. I’m totally making this tonight. I’m salivating!!😊
Lollll thanks Tyler
What a fabulous idea!💡
I have to make this. I have a leek left over when I made Botscht soup a few days ago.
Provolone cheese slices on sale at costco this week. Yay!
let us know if you end up liking it Paula!
You two bring me so much joy. Thank you!
Thanks for watching 😍
Thanks! Can’t wait to try this one as well. And pumpkin time is a go in our house! 🌻
Thanks so much Terry!
Looks divine! Going to try soon. Thanks!!
That looks awesome! I will be trying this recipe out soon!
Oh yeah! I just got Lupin flour to try your chaffles!
Looks amazing. I like everything you used for this recipe. I may try it.
How about put the filling before putting in oven? Then take out and fold before it cools.
That looks amazing!! ❤️
Looks amazing!! I don't like onions or anyone in their fam but it did look great. I want to make a cheese filled ravioli like the cheese with cheese inside and then a meat sauce on top.
Me, neither, except for garlic. You can fill these with anything you like. I'm going to try a traditional ricotta filling or a ricotta and spinach filling instead.
Amazing looking recipe! By the way, Ricardo is from where I'm from...Québec! He has a cooking TV show, a kitchenware line, etc. 😊