저 화덕빵 같은거 가오슝 가서 먹었을때 진짜 맛있었는데.. 담백하고 겉은 바삭한 빵에 맛있는 고기 만두소처럼 진짜 촉촉하고 파 향이 좋았었음. 대만 특유의 고기향신료를 쓰지 않았는지 거부감이 그 유명한 지파이만큼도 들지 않았었던 기억이 남. 진짜 맛있었는데 영상보니 담에 또 먹을수 있을지ㅠㅜ
Thank you so much for the work and all of the trouble you must have had to film this for us. It’s incredibly beautiful to see the culinary art of this Taiwanese bakery. Every one works so hard to create such wonderful delicacies. I am dying to try them, but I live sooo far away!!!
Isn’t this called Hujiao Bing? Aka black pepper buns. Originated in the Fuzhou region of China, and popularized in Taiwan. A Chinese delicacy that is popular during the winter season because of the pepper accented meat and hot inside, commonly found in street food.
No nonsense, hard workers each and everyone shown. Amazing team work from each worker that played a role in producing what I am certain to be delicious bakery goods, thus making this business a great success. Can someone tell me what the meat filling is called at 14:09?
Nada para las dos en la Escuela y no se te gusta que me gusta que está pasando en el que no se puede decir a qué hora no se te lo doy por vencido y el mismo horario G no se te lo mando que está en la Escuela y mi mamá que está en la familia de la familia de que no se le dije que está pasando
Oh gosh... those things look great! I bet there are a lot of people out there wishing they had something like this where they lived! ;) The oven at about 7:20 seems essentially the same as Indian tandoor. It has a different name and history in Taiwan or is it really the same as Indian tandoor?
@@williamquilitzsch4174 a run down looking shop can still be clean. Most cooks and chefs hold themselves to high standards no matter where they are cooking. You can tell they have a system of making, storing, proofing, shaping and cooking dough. Looks no different from the artisan bakeries I see. You go to a village grandma or restaurant and her house or kitchen looks dingy and old fashion, but they are meticulous in cleaning their work space. If you're saying it because they don't have gloves, most chefs and cooks don't wear gloves, cooking is a tactile skill. Just look at your popular chefs and cooks on TH-cam, very rarely do they wear gloves. If it's their countertop, traditional work spaces were wood and stone, some people still prefer they in their home kitchens. Plus this is street food. Street food always looks a tad questionable because it's not plated, but generally delicious.
Wooow, que delicia..... fabuloso.....ricooooo.....en cuarentena desde Bogotá Colombia sábana norte 😘, Unidos por este medio......todos nosotros somos el cambio..........que ricooooooo
I see Taiwannse national vegetable are scallions all every each items stuffed by raw scallions in India we have a lot of scallions but we cook sauteed in oil,garlic spices then we stuff and eat not raw at all one time in chna wown in New York I stop in one fast food restaurant I get some stuff and other round like bread roll in raw scallions in and out I really don't like then I never bought again why don't you cook some of them before stuffing try for your self. I like your charcole clay oven we also have in every Indian restaurant to bake maney kind of breads and meats also sea food thanks this is my second comments for your same video . From, K.singh India
Watching this makes me want to travel to Taiwan and try their wonderful food. Thank you for sharing.
저 화덕빵 같은거 가오슝 가서 먹었을때 진짜 맛있었는데.. 담백하고 겉은 바삭한 빵에 맛있는 고기 만두소처럼 진짜 촉촉하고 파 향이 좋았었음. 대만 특유의 고기향신료를 쓰지 않았는지 거부감이 그 유명한 지파이만큼도 들지 않았었던 기억이 남. 진짜 맛있었는데 영상보니 담에 또 먹을수 있을지ㅠㅜ
Thank you so much for the work and all of the trouble you must have had to film this for us. It’s incredibly beautiful to see the culinary art of this Taiwanese bakery. Every one works so hard to create such wonderful delicacies. I am dying to try them, but I live sooo far away!!!
Dear your dying to counteract salmonella bacteria and other deadly pathogens
Love the way they work the dough and oven.
Nice food look great.
Thank you for sharing.
好开心看到这样的烤炉式肉包还是叫肉饼，米饭为主食的来说，看得口水直流，感觉咬一口会流出肉汁，满口的肉香加上芝麻和小香葱...，等疫情结束一定去品尝一下！中华小吃好神奇，为中国人的智慧，顶尖的美食文化赞一个！
这才是中国文化
Isn’t this called Hujiao Bing? Aka black pepper buns. Originated in the Fuzhou region of China, and popularized in Taiwan. A Chinese delicacy that is popular during the winter season because of the pepper accented meat and hot inside, commonly found in street food.
No nonsense, hard workers each and everyone shown.
Amazing team work from each worker that played a role in producing what I am certain to be delicious bakery goods, thus making this business a great success.
Can someone tell me what the meat filling is called at 14:09?
pork meat, i think they also add some corn starch that made the ground meat so shiny.
Those were scallions
Nada para las dos en la Escuela y no se te gusta que me gusta que está pasando en el que no se puede decir a qué hora no se te lo doy por vencido y el mismo horario G no se te lo mando que está en la Escuela y mi mamá que está en la familia de la familia de que no se le dije que está pasando
@@irwantoiskandar4063 Hola Yo Estoy Hola Yo Estoy no me lo doy por correo electrónico no se te lo doy por que no me acuerdo que está pasando
Amazing !! Cholesterol free. Simple work. Brilliant
Amazing!! What an art. I wish we had a shop like that near me. I want to eat the ones baked in the drum oven!!
Me Too, with hot coffee and less sugar in it please. Tq
Watch souma ss3 my friend Lmao
위생이... 반죽 기계에서 뭐가 많이 떨어질 듯 합니다. 반죽에도 뭔가 검은 점들이 많이 있는데, 그냥 막 밀어버리네요.
Какие же умнички, вы молодцы, приятно смотреть , как работаете , желаю вам всем здоровья!!!
All breads look so delicious!
Todo tiene muy buena pinta, se me hace la boca agua y debe de estar muy bueno
Завораживает само действо! Одно удовольствие наблюдать! А попробовать еще больше хочется!
Так вроде тесто обычное... фарш можно свой изобразить. Там самое интересное - технология этих лепешечек-беляшей... можно и в печи сделать.
Отличная тепловая отработка! Я люблю хрустящую выпечку! Браво!Надо уважать их труд!
Good morning good video looking yummy 🥰🥰🥰
Beautiful I learned from them a lot 😊..
Its so relaxing with hot tea mouthwatering
맛있겠다 하지만 위생이 너무...더럽다...반죽숙성하는 비닐부터 기계 장갑...너무 더럽다...
우리 다 그러고 살았다..
위생 강박증 있는거 아닌지 ...
먹고 안죽음 됐지 뭐
@@pantarhei28 강박증이라는 단어 처음 배워서 신나셨나 뭔 대댓마다 위생강박증 얘기하시는데 ㅋㅋ 저건 진짜 더러운거 맞아요. 그쪽이 불감증인걸지도^^
@@SuYeonKim-z9c 더러우면 보질 말던지~ 강박증은 치료 힘드니까 꼭 의사 쌤이랑 상담하시길^^
うまそう〰️❤️今すぐ食べに行きたい‼️
I love bread so this would be the place where I would hang out!!!! I’ll take one of each please!!! and a coffee or tea.
haha thank u Kent:)
Cómo se llaman esos panes? Gracias
붙어있는게 더신기하네요ㅋㅋ
전통방식이라 더맛있을듯합니다🤤
台北士林夜市，胡椒餅，每次經過必買 👍👍👍👍👍👍，配豆漿更美味 😉😉😜😜😜
SUPER !!IS LOOKING VERY TESTY !!!
基隆路にあるあの店だ！
胡椒餅は午後からで朝は同じ釜で厚焼餅焼いてんだよな、
愛想はないけど確かに美味い。
DE água na boca só de ver.parabens pelo talento que tu tem
Wow... these people really love sesame seeds....
And scallions!
wow everything looks so yummy! I really love bread
Milk Tea Alliance! Relaxing 🙏
Street Food Alliance! Yummy 😋
Oh gosh... those things look great! I bet there are a lot of people out there wishing they had something like this where they lived! ;) The oven at about 7:20 seems essentially the same as Indian tandoor. It has a different name and history in Taiwan or is it really the same as Indian tandoor?
맛은 있어보이는데 기름에 튀기는 집도 아닌데 환경이 너무 지저분 하네요. 반죽 덮은 비닐도 재사용을 많이 한 건지 구김도 심하고....높은 온도에 구워서 탈은 안 나겠지만....음....
Yg lihat orang Indonesia mana aie
Fantastic bread making! Superb!
Looks yum
老張胡椒餅，為在台北市南港，忠孝東路七段，真的好吃，有一陣子會在下班後故意彎過去買。
看起來像士林店
Wow sooooooo yummy food
The generous amount of meat and green onions 🤤
Apa pulak org indo disini wkkwkwkw
Rutyvietuuiivogoo
fantastic 👌🏼👌🏼👌🏼👌🏼😋😋😋😋😋😋😋😋😋
We need these ppl in Wisconsin, this looks so wonderful!!
빵만드는데가 저렇게 더러워서.
하튼 오래된 맛집 뭐 이럼 오래 써서 헤지고 더러워진 거 걍 냅두는게 무슨 훈장이야.
They all look good
Sarapan pagi Q ini 😄😄
Jadi inget Taiwan lagi 😓
Если присмотреться,да убого,но не грязно.это уличная еда,есть право выбора. Лучше- чем во многих наших кафе. Знаю что пишу.
Real hard work 🙏
@ 14:10... Sprinkle little bit white powder on the dough, hmmm No wonder taste so good and addicting!!! secret recipe revealed, LoL 🤣🤣✌
Looks like toasted siopao, yummy.
Se ve delicioso!😋😋
用來烘燒餅的烤爐有些類似印度用以烤薄餅的。烤熟後的餅皮呈金黃，內滿有肉碎及葱花，定必美味非常! 😋
@Kan seymour 謝謝你! 😊
Отличное видио ! Аппетит уходит бесследно ! Здорово 🙌
Лучше гипнозов для похудения😂😂
Una masa de pan perfecta,thanks
Siiii
I really amaze that every food in many countries has a lot of topping inside or outside. Not in my place hiks
That dough is so relaxed.
So are their sanitation standards.🤢🤢🤢
@@williamquilitzsch4174 a run down looking shop can still be clean. Most cooks and chefs hold themselves to high standards no matter where they are cooking. You can tell they have a system of making, storing, proofing, shaping and cooking dough. Looks no different from the artisan bakeries I see.
You go to a village grandma or restaurant and her house or kitchen looks dingy and old fashion, but they are meticulous in cleaning their work space.
If you're saying it because they don't have gloves, most chefs and cooks don't wear gloves, cooking is a tactile skill. Just look at your popular chefs and cooks on TH-cam, very rarely do they wear gloves. If it's their countertop, traditional work spaces were wood and stone, some people still prefer they in their home kitchens.
Plus this is street food. Street food always looks a tad questionable because it's not plated, but generally delicious.
화덕에 구운 빵 맛있어 보이네요 ㅎㅎ
I wonder how often they clean the dough machine after finish baking.
是发面吗，自己在家可以用烤箱做吗
制作得很快速，看起来也很好吃👍不过卫生情况看起来比较一般呢
手指的美味😂,不過還好啦！包時是真的沒辦法 麵糰有黏性，大量又要快 至少成品出來後衛生有顧到就好。
嗯，台湾的小吃很有名，国际友人的评论都是🤤，对于以米饭为主食的来说，中华小吃美味又神奇
كلووو تمام شي بشهي بس ليش الحشوة على طول بصل اخضر وليش مومدبلج يسلمووو ايديكن وحد وحد
Interesting how their kitchen looks to be right outside!
a lot of Taiwan shops are like this, right on the edge of the street.
The video is really good, the cake is great but it's very fun 👍🥰
all of that kind I miss them
한국에서 저렇게 만들면 폐업 시킵니다
한국에 훨씬더 더러운곳 널려있음 ㅋㅋ
시킵니다가 아니고 시킬까요? 겠지 답은 개풀뜯어먹는 소리하고 자빠졌네....고
@@jaemoon725 북치고 장구치고 놀고 자빠졌네
Wooow, que delicia..... fabuloso.....ricooooo.....en cuarentena desde Bogotá Colombia sábana norte 😘, Unidos por este medio......todos nosotros somos el cambio..........que ricooooooo
The owner of the restaurant works hard, so the eater can eat comfortably
여기 진짜 사람 많아요 위생은 의심스럽지만 진짜 개존맛임ㅜㅜㅜ 호초병~~~~~~
약간 후추맛 나면서 겉은 바삭 속은 쫄깃 육즙 장난아니에요
식혀서 안먹으면 입안 난리남
요리 영상 너무
잘보고 갑니다~^^♡😀😀👍👍♥️
Looks very inviting
哦!!!!!!!!胡椒餅!!!!好想吃啊!!!!
Лучше кусок хлеба поесть с водой,чем эту стряпню...Как это вообще можно есть?! Грязь,длинные ногти,колечки...
Люди всё сожрут.
А чем это отличается от наших уличных шаурмы, чебуреков, беляшей?
@@ТатьянаБухно шаурму вообще есть нельзя.Она из тухлого мяса.Фууу.А тут такой страшный фарш.Из чего он,интересно?🙈🤢
Ужас...
Эта еда для тех, кто не боится смерти😂😂
Miss ko na sa taiwan.. 😢😢😢😋😋😋
11분41초 손톱길이봐..... 음식만지는사람인데 ㅜㅜ...
Beautiful thanks
very nice video my friend I like it.
위생 미쳤다 진짜 심각한데
Effective and efesien produk. Higienis until to consumer.
Que diferente y original su método de cocción, ojalá y pasaran los ingredientes. Saludos desde Argentina 🇦🇷.
Looks delicious, sure wish I knew what they were and how to make them.
위생은 어디로?
호우로스트 위생은 안드로메다로
커비 뱃속으로 들어감
i m indonesia,,,,borneo island,,,,, i m suku dayak,,,,,, I like bread ... in our place there are also many bakeries ... and delicious too
wadai ilat sapi (kue lidah sapi)
I have never been to Taiwan, but I want to go and taste it
I've been to Taiwan, it's a Beautiful country with nice people.
I agree too , very nice people
Looks so gooood!🥺
Nice video. Thanks for sharing. Please keep in touch
روعهههههههه ممكن الوصفه مترجمه باللغة العربية 😍😋😋😋👍👍👍👏👏
辛苦和巧手换来美味！
Тандырная печь,в Узбекистане так готовят лепешки.
Очень вкусно!!!!
一定是梁靜茹給了老闆勇氣，讓他同意你們在這裡拍片，給全世界知道店家的廚房環境有多少進步空間XDDDD
因為烘爐的高溫可以殺菌，沒事兒~
@@陳卜弘 ven
What's the paste they put inside the bread?
14:15 This was the best💕💕 저는 여기 빵들 중에 저게 가장 맛있었어요! 엄청 짭쪼롬하고 ㅎㅎㅎ 직원분들 하루종일 엄청 고생하시더라구요 ㅠ_ㅠ
손 ✋ 맛
바닥 ,기계,작업다이등 모든게 다 비위생적
I just love this .Watching this is so good
เคยกินค่ะ อร่อยมาก ลูกละ35-40ไส้หมู
I see Taiwannse national vegetable are scallions all every each items stuffed by raw scallions in India we have a lot of scallions but we cook sauteed in oil,garlic spices then we stuff and eat not raw at all one time in chna wown in New York I stop in one fast food restaurant I get some stuff and other round like bread roll in raw scallions in and out I really don't like then I never bought again why don't you cook some of them before stuffing try for your self. I like your charcole clay oven we also have in every Indian restaurant to bake maney kind of breads and meats also sea food thanks this is my second comments for your same video . From, K.singh India
yummy!!
I miss eating this delicious
ياله شنو نوع هذا اللحم واحنا في زمن كورونا ليكون تماسيح عراقية مرت من هنا🙈😭🇮🇶
Hhhhhhhh
احم خفافيش
🍎Kỹ thuật làm bánh rất giỏi. 🛎🤝🏻👍
The smokiness from the charcoal fire must be incredible. To be able to judge when they are ready is sheer mastery.👏👏👏
Very good
What did they add to the flour?
這家士林店雖然說自己是南港老張，但一點都不像南港老張胡椒餅好吃，大家有空可以搜尋南港老張胡椒餅，在忠孝東路上，那家真的好吃，還有淡淡炭燒味道。
Luarbiasa unik sekali cara panggangnya👍👍👍👍👍👍🙏🙏🙏🌹